The global Pea Starch Concentrate Market is expected to be valued at USD 1247.5 million in 2023 and reach a valuation of USD 1987.4 million by 2033.
The demand for pea starch concentrate is estimated to grow at a steady 4.8% CAGR, with the United Kingdom, the USA, China, and India emerging as key producers.
The demand for plant-based protein products is on the rise globally as more consumers seek healthier and sustainable alternatives to traditional animal-based protein sources. As a result, the pea starch concentrate market is experiencing significant growth thanks to its high protein content and sustainability profile.
Its versatile applications in a range of food products, including bakery, confectionery, snacks, and meat products, have further cemented its position as a key player in this trend. In particular, the growing trend towards gluten-free and vegan foods has boosted the demand for pea starch concentrate even further.
The use of pea starch concentrate in pet food is also on the rise as manufacturers seek to meet the growing demand for natural and healthy pet food products.
With consumers increasingly looking for natural and organic options for their pets, pea starch concentrate's natural and sustainable properties make it an attractive ingredient choice.
Pea starch concentrate is finding new applications in the cosmetics and personal care industry. Its natural and sustainable properties make it an ideal ingredient for skincare and haircare products.
As consumers increasingly look for natural and sustainable ingredients in their personal care products, pea starch concentrate is poised for significant growth in this industry.
As the demand for sustainable products continues to increase, there is a growing trend towards sustainable packaging solutions. Pea starch concentrate is being explored as a potential sustainable packaging material thanks to its biodegradability and compostability.
As more manufacturers seek to reduce their environmental impact, pea starch concentrate's potential as a sustainable packaging material makes it a promising option.
| Attributes | Details |
|---|---|
| Pea Starch Concentrate Market CAGR (2023 to 2033) | 4.8% |
| Pea Starch Concentrate Market Size (2023) | USD 1247.5 million |
| Pea Starch Concentrate Market Size (2033) | USD 1987.4 million |
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According to the latest forecast, the pea starch concentrate industry is poised for impressive growth, with sales of Pea Starch Concentrate services projected to surge at a remarkable 4.8% compound annual growth rate (CAGR), outpacing the steady 3.4% CAGR recorded from 2018 to 2022.
Short-term Outlook:
As concerns over the environmental impact of traditional starches, such as corn and potato starch, continue to rise, the need for sustainable and eco-friendly alternatives has become more pressing. Pea starch concentrate offers a solution to this problem, providing a more sustainable option that can be used as an alternative to these starches.
Pea starch concentrate is produced from peas, which are a highly sustainable crop with a lower carbon footprint than many other crops used in the production of traditional starches.
In addition to its eco-friendliness, pea starch concentrate is also highly versatile and can be used in a range of food and non-food applications, making it a valuable ingredient for manufacturers looking to reduce their environmental impact without sacrificing functionality or quality.
Medium-term Outlook:
Consumers are becoming more aware of the importance of feeding their pets natural and healthy food, and the demand for clean-label pet food products is skyrocketing. This trend presents a significant opportunity for pea starch concentrate to be used as a clean-label ingredient in pet food formulations.
Pea starch concentrate is a natural and sustainable ingredient that can be used to enhance the nutritional profile, texture, and shelf-life of pet food products. As a clean-label ingredient, pea starch concentrate can help pet food manufacturers meet consumer demand for transparency and simplicity in ingredient lists.
Long-term Outlook:
The growing demand for pea starch concentrate is driving significant investment in research and development to explore the full range of its potential applications and benefits. This investment is expected to pave the way for further growth in the market as new and innovative uses for pea starch concentrate are discovered.
The trend towards plant-based diets and sustainable ingredients is prompting manufacturers to expand their product portfolios to include more pea-based ingredients, such as pea protein and pea fiber.
This expansion is expected to further increase the demand for pea starch concentrate as a complementary ingredient that can help to enhance the nutritional profile, texture, and shelf-life of a wide range of products, from plant-based meat alternatives to baked goods and snacks.
The World Health Organization has highlighted the importance of proteins and amino acids, especially for people suffering from malnutrition; matured peas are one of the richer natural sources of protein.
Potential shortages of animal protein and the rise of veganism and vegetarianism have created significant global growth opportunities as the demand for food continues to rise rapidly around the world.
Grain-free pet foods and animal feeds are also finding uses for pea starch concentrate. Yellow pea starch concentrate is one example of a sustainable ingredient that has gained popularity as selected-grain pet food products have become the norm. In the long run, the industry is expected to benefit from the product's low-emissions, extrusion- and binding-enabled stability, palatability, and digestibility.
Food manufacturers rely heavily on pea starch concentrate. Its main use is in extrusion processes as a moisture-controlling ingredient to lengthen the shelf life of food products. The market is expected to expand at a healthy clip in the coming years due to the rising demand for bakery products.
The pharmaceutical and food industries both use a concentrate of pea starch. Due to its texturizing, gelling, and thickening properties, the material is utilized in pharmaceutical and nutraceutical products, as well as in biological drugs and excipients.
The starch from peas is commonly used as a filler in pet food and animal feed. It's added to foods to strengthen their bonds and make them less likely to spoil. As a stiffening and bonding agent, industrial-grade pea starch concentrate is expected to see increased use in the adhesive, textile, cosmetic, and paper industries.
By capitalizing on demand from the animal feed industry, pea starch concentrate producers are also working to strengthen their foothold in the market. Pea starch concentrate is used in the production of feed for horses, pigs, poultry, and ruminants because it is a rich source of easily digestible amino acids and proteins.
Key Challenges
While pea starch concentrate, production, and adoption are moving on a positive trajectory, with growing demand from a wide range of end-use industries, the pea starch concentrate market is likely to be hindered by a few factors. These include high competition from alternative protein sources from animals and other plant-based options such as chickpeas and other pulses.
Pea starch concentrate also suffers from lower awareness about its applications and health benefits, particularly in developing countries, which limits adoption. Gels made from pea concentrates are found to be weaker than alternatives such as soybean concentrates.
Also, the complexity of optimally extracting starch concentrates from wrinkled peas is a challenge that restricts production on the whole.
Future Market Insights predicts that the United States is expected to reach a valuation of USD 427.29 million by 2033.
The increasing popularity and consumption of processed foods, as well as product improvements by the local animal feed industry, are key factors supporting the demand for pea starch concentrates in the region. In addition, growing awareness of the benefits of a healthy diet and increasing globalization of cooking are expected to support the adoption of pea starch concentrates in a variety of foods such as baked goods, snack foods, and confectionery.
Pea starch concentrate has its largest market in Europe, second only to North America. There is a favorable environment for the widespread use of pea starch concentrations because of the rising demand for functional foods and beverages in the region.
The formulation of dietary supplements that make use of natural and organic ingredients is another factor driving market expansion. In Europe, where the number of vegans and vegetarians is rapidly growing, there is a rising need for environmentally friendly ingredients like pea starch concentrates, thanks to stricter regulations on clean labeling practices.
However, pea starch concentrate imported from this area may be impacted by the EU's stringent regulations on food processing ingredients.
In recent years, there has been a dramatic increase in demand for plant-based foods in East Asia. Consumer mistrust of animal meat and the ongoing spread of coronavirus have provided the significant impetus, especially in China. Even so, pea starch concentrate is just beginning to find its footing in the pea starch concentrate market.
The industry as a whole stands to gain from the public's growing interest in health and the demand for meat alternatives. To reach a larger audience, market participants are shifting away from Western products and creating niches for more localized products.
China's large livestock industry also offers promising prospects for the animal feed industry. Pea starch concentrate has also seen increased use in the cosmetics and pharmaceutical industries as manufacturers in these fields search for ever more adaptable ingredients.
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| Product Type | Yellow pea |
|---|---|
| CAGR (2023 TO 2033) | 6.8% |
In terms of product types, pea starch concentrates are available in green peas and yellow pea’s variations. Of these, the demand for yellow pea starch concentrate is much higher and is expected to account for more than 65% of the total pea starch concentrate market share by 2033.
Yellow pea starch concentrate is preferred due to its high nutritional value and mild flavor profile, with minimal impact on the flavor of the final product. Yellow pea starch concentrate is also associated with a lower risk of allergies and supports their adoption.
There are both conventional pea starch concentrates to choose from. Over 90% of the market is made up of conventional pea starch concentrates. In terms of both cost and benefit, the increased global production of traditional peas has encouraged its widespread adoption, particularly among food processing companies.
In the meantime, the demand for organic pea starch concentrates is expected to rise in the coming years because of rising health and wellness concerns and shifting attitudes among consumers.
Even though baking uses the most pea starch concentrate, the market is expanding because of its many other potential uses in the food, feed, cosmetics, and pharmaceutical industries. Soups, sauces, baked goods, cereals, ice cream and desserts, noodles and pasta, snacks and savory, processed meats, animal feeds, pet nutrition, and medicines all fall under this category.
More than 30 percent of the demand for pea starch concentrate comes from the baking industry. The importance of properties like oil binding, solubility, water binding, and emulsification in baked goods drives demand. It is possible to substitute pea starch concentrate for other ingredients that may cause allergic reactions, such as eggs, wheat, and dairy.
Companies in the pea starch concentrate market are participating in the introduction of multi-bridge strategies to expand operations, expand the research on product improvement and expand the scope. Companies focused on food and pharmaceutical applications as a favorable niche for industry growth, and also the location of offers for multinational invasion for the next few years.
For example, Ingredion Inc. Main component solutions have many organic natures such as biscuits, kibble, sources, and clean labels for pet food such as pet food. Introduced strength. The company also meets the value of the article to expand the assortment of vegetable proteins and starch portfolio.
The United States, Japan, and China dominate the global market.
The market is forecast to register a CAGR of 4.8% through 2033.
From 2018 to 2022, the market grew at a CAGR of 3.4%.
Technological advancement disrupts the current market trends.
The global pea starch concentrate market size is to reach USD 1,987.4 million by 2033.
| Estimated Market Size (2024E) | USD 1,700.1 Million |
|---|---|
| Projected Market Value (2034F) | USD 2,800.0 Million |
| Value-based CAGR (2024 to 2034) | 5.7% |
| Market Size (2024E) | USD 130 million |
|---|---|
| Market Value (2034F) | USD 241 million |
| Value-based CAGR (2024 to 2034) | 13.1% |
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