The global pasta and noodles market is set to register USD 87 billion in 2025. The industry is poised to witness 3.4% CAGR from 2025 to 2035, reaching USD 120.7 billion by 2035.
The global pasta and noodle market is experiencing rapid growth due to a myriad of key factors, including consumers' increased demand for convenience foods, an increasing population, and changing food patterns. As life gets busier in today's world, there is a greater demand for convenient and ready-to-eat foods.
These products, being cost-effective and versatile, are now a part of household food in the world. They require minimal preparation time and can be paired with nearly any type of variety of sauces, vegetables, and proteins, thus making them a suitable choice for busy consumers who are looking for quick meal solutions.
The convenience factor is particularly attractive to working professionals, students, and families, thus further driving the growth of the industry. Pasta and noodles are inexpensive and are available in forms and tastes that appeal even to a vast number of consumers. Furthermore, their storage life is long, making them a viable food choice in areas where fresh produce availability is limited, making it popular across the globe.
Urbanization in most parts of the world is also playing its part as more and more people are moving to cities and looking for convenient meal options. The growing need for consumption of healthy food is also affecting the growth of the industry.
Over the past few years, there has been a growing need for healthier alternatives to popular products. This has led to the development of whole wheat, gluten-free, and protein-based pasta products catering to health-conscious consumers who have special needs or just preference.
| Metrics | Values |
|---|---|
| Industry Size (2025E) | USD 87 billion |
| Industry Value (2035F) | USD 120.7 billion |
| CAGR (2025 to 2035) | 3.4% |
Explore FMI!
Book a free demo
The industry has been influenced by several trends and changing consumer behavior in the different end-use segments. One of the main trends in the industry is increasing demand for healthy and nutritious foods, which has driven the production of whole wheat, gluten-free, and high-protein products.
Health-aware consumers, especially in Western markets, are more likely to select products that suit their dietary needs, e.g., those with low glycemic indexes, high in fiber, or produced from ancient grains such as quinoa or spelt.
Consumers in the convenience food category are also opting for pre-cooked or ready-to-eat products, which can be easily heated or prepared with little effort. These trends reflect a definitive move towards healthier, quicker, and more varied product offers, led by evolving consumer needs.
Pasta and noodle purchasing criteria differ by end-use segment on the basis of lifestyle, health needs, and convenience. For family and individual household consumers, convenience, taste, and price are the most influential drivers of purchasing decisions. Low-cost, convenient meal solutions sought by price-sensitive consumers who require family-sized portions tend to go for mainstream pasta types like penne or spaghetti.
Conversely, health-oriented consumers are increasingly searching for organic, gluten-free, or whole grain products and are willing to pay a premium price for these more healthy options. In emerging economies, where affordability is a main concern, consumers value affordability and bulk packaging and seek products with high nutritional content and long shelf life.
Within the foodservice industry, restaurants, catering establishments, and institutional customers, purchasing behavior is strongly dependent upon cost savings, bulk packaging, and reliability in product consistency.
Foodservice operations are becoming more interested in finding suppliers of products as a low-cost, dependable source of the product for high-volume production. Also, the versatility of pasta to be used in different cuisines-like Asian noodle cuisine or Italian pasta cuisine-makes it a viable option for foodservice operators seeking to expand their menu options.
For upscale restaurants, there is increasing demand for artisanal pasta produced from high-quality ingredients, like truffle or saffron-flavored varieties that can appeal to more sophisticated consumers who are seeking a distinctive culinary experience.
In the snack and convenience foods segment, there is a fast-expanding demand for instant noodles and packaged pasta, especially where lifestyles are hectic. The segment is based on the demand for easy-to-cook meals with long shelf lives.
Instant noodles, for example, are an appealing choice for markets such as Asia and Latin America because of their affordability, ease of access, and convenience of cooking. The packaging of these products plays an important role, as consumers increasingly look for environmentally friendly or easy-to-carry options, especially for on-the-go consumption.
The trend towards single-serve, eco-friendly packaging is becoming more popular as consumers seek convenience without compromising on sustainability.
In short, buying factors in various end-use segments of the pasta and noodles industry are guided by health factors, convenience, price sensitivity, and cultural affinity. In a changing industry where consumers increasingly prefer healthier, more sustainable products without giving up on the familiar taste and convenience of traditional products, the industry keeps pace.
The convenience and foodservice sectors are also spearheading innovation, with consumers wanting fast, convenient, and multi-use products like never before.
The industry saw significant changes between 2020 and 2024, primarily due to the global effects of the COVID-19 pandemic and shifting consumer trends.
Throughout this time, there was increased demand for staples in the pantry, with consumers stocking up on non-perishable items such as pasta and noodles during lockdowns and supply chain interruptions. This also fueled a concern for convenience and price, with instant noodles and ready-to-cook pasta taking hold, particularly in areas with hectic lifestyles or economic difficulties.
Furthermore, the health-conscious movement started gaining strength, with increasing interest in gluten-free, whole grain, and plant-based substitutes as more consumers focused on healthy choices. Packaging also changed, with eco-friendly and reduced portion sizes becoming increasingly common due to concerns over sustainability.
Looking forward to the 2025 to 2035 period, the pasta and noodles market will continue to change, with a number of emerging trends influencing consumer demand. The health focus will grow stronger, with greater demand for pasta produced from nutrient-rich ingredients such as legumes, quinoa, and other superfoods.
This change will be accompanied by greater consciousness of the environmental footprint of food production, and this will result in yet more innovations in sustainable packaging and sourcing.
Meanwhile, the convenience aspect will continue to be critical, but customers will also look for more premium, artisanal pasta products as a result of growing interest in quality and authenticity. The industry will continue to expand in emerging markets as fast urbanization and increasing disposable incomes accelerate demand for convenient yet healthy meals.
Comparative Industry Shift Analysis (2020 to 2024 vs. 2025 to 2035)
| 2020 to 2024 | 2025 to 2035 |
|---|---|
| Increased demand for pantry staples due to the pandemic, focusing on convenience and affordability. | Shift towards premium, artisanal pasta options with a focus on quality and authenticity. |
| Rise in demand for gluten-free, whole grain, and plant-based options as health awareness increased. | Greater emphasis on superfoods, high-protein, and nutrient-dense pasta varieties. |
| Surge in instant noodles and ready-to-eat pasta options driven by the need for quick, easy meals. | Continued demand for convenience, but with a shift towards healthier and more sustainable alternatives. |
| Growing awareness of sustainable packaging and eco-friendly production methods. | Stronger focus on environmental impact, with innovations in sustainable sourcing and packaging. |
| Primarily driven by cost-effective solutions, particularly in the wake of economic challenges. | Growth in emerging markets with higher disposable income, fueling demand for diverse and healthier pasta options. |
| Increase in online food delivery services and e-commerce for pasta and noodles, influenced by lockdowns. | Growth in innovation around alternative pasta ingredients and production techniques to cater to health and sustainability trends. |
The noodles and pasta industry, although recording constant growth, has a number of risks that can affect its performance in the future. Fluctuation in the price of raw materials is one of the main risks. Basic ingredients such as wheat, rice, and other cereals that constitute the foundation of the majority of the noodles and pasta products are exposed to volatility by variables such as climate change, trade, and disruptions in supply.
Droughts, floods, or other climatic extremities in major grain-producing areas can cause shortages, increasing prices and affecting profitability. Likewise, the global supply chain, which was already stressed by the COVID-19 pandemic, is still at risk of disruptions from geopolitical tensions, trade barriers, or logistical issues.
Another threat is the fluctuating consumer trends and eating habits. Although health-related eating is an increasing trend, it is also a threat to conventional pasta and noodle products. A conversion to low-carb, gluten-free, or plant-based diets may affect demand for standard wheat-based products.
This necessitates constant innovation and product launches with healthier options, which will entail increased production expense and research and development investment.
Moreover, growing awareness regarding sustainability and environmental footprint puts pressure on manufacturers to embrace sustainable practices, for example, minimizing packaging waste and sourcing ingredients in a sustainable manner, which tends to drive operational expenses higher.
Finally, heavy competition in the marketplace, especially with the spread of private-label products and local manufacturers, is another threat. When the pasta and noodle industry becomes saturated, firms can become challenged in their ability to differentiate their offerings, and price wars and shrinking margins may result.
In total, although the industry has good growth prospects, these risks necessitate that companies implement flexible strategies to deal with cost volatility, address shifting consumer needs, and remain competitive in a more congested industry.
| Segment | Value Share (2025) |
|---|---|
| Instant Pasta & Noodles | 47.6% |
The instant noodles & pasta segment is set to display a 47.6% share in 2025. The increase in demand for the products indicates how vital the products have become in contemporary diets. The industry size in 2025 may grow since more people rely on convenient and cheap food sources. Instant products are expected to continue leading because of their capacity to suit a large variety of palates, cost-effectiveness, and the growing demand for fast, ready-to-eat food.
A number of major factors are responsible for the increasing popularity of instant noodles and pasta. For one, they are extremely convenient to prepare and take a very short time.
As more people lead hectic lives, particularly in urban centers, shoppers are looking for fast meals that don't demand much effort. Moreover, the cost-effectiveness of these foods makes them attractive to a wide range of consumers, such as students, working-class individuals, and tight-budget families.
Besides, instant noodles and pasta have long shelf lives, which render them a convenient pantry item for a quick meal anytime. With the ongoing advancements in flavors and health-conscious varieties, these foods are transforming to suit varying consumers' tastes.
Supermarkets and hypermarkets are increasingly used as preferred channels for purchasing products because of an assortment of reasons that appeal to consumer convenience, variety, and price. The large retail outlets sell an extensive range of pasta and noodle items in one location, giving consumers the leverage to view different brands, varieties, and flavors all at once during a single shopping experience. Busy shoppers find this convenience particularly appealing since it saves them time when shopping for food items.
In addition, supermarkets and hypermarkets provide low prices, sometimes with special promotions, discounts, or buying in bulk that benefit price-sensitive shoppers. Such price offers, accompanied by the flexibility of buying larger quantities of goods, render the stores the preferred destination for buyers seeking value. Buying in bulk also prevents buyers from frequent trips to the stores, a tendency that complements the current lifestyle of less-frequent but high-volume buying.
In addition, the stores offer the convenience of directly comparing various products on the shelves. The systematized store layout, explicit labeling, and product positioning in the stores facilitate customers to easily locate what they are looking for and make educated decisions.
Such ease of accessibility, combined with the convenience of choosing from an assortment of complementary products such as sauces, seasonings, and snacks, also increases the attraction of hypermarkets and supermarkets as the go-to shopping places for pasta and noodles.
| Countries | CAGR (2025 to 2035) |
|---|---|
| USA | 3.5% |
| UK | 3.1% |
| France | 2.8% |
| Germany | 3.0% |
| Italy | 2.6% |
| South Korea | 4.2% |
| Japan | 3.8% |
| China | 4.5% |
| Australia | 3.3% |
| New Zealand | 3.2% |
The USA industry for pasta and noodles is expected to grow at a CAGR of 3.5% during the period 2025 to 2035, marginally higher than the world average owing to its strong demand and increasing demand for convenient food. Instant noodles, especially, have been popularized because of their low cost and ease of preparation, and thus they are a favorite among students, working professionals, and low-income families.
The trend towards eating on the go, fueled by a hectic lifestyle, is adding to this growth. Moreover, the growth of health foods like organic, gluten-free, and high-protein pasta is diversifying the portfolio and making it appealing to a wider audience. The fact that these products are widely available in supermarkets, convenience stores, and online sites means that American consumers can access their preferred brands with ease.
In addition, as international food continues to gain popularity, particularly Asian-fusion dishes, noodles still enjoy increasing rates of consumption. Flavor innovations and premium products further contribute to the dynamism of the industry so that demand continues to be strong across consumer groups.
In the UK, the industry for pasta and noodles is projected to expand at a CAGR of 3.1% from 2025 to 2035. Pasta has been a part of British food culture for a long time, and with the rising use of ready-to-eat and instant food, the demand for pasta and noodles is projected to increase continuously.
The continued movement towards convenience foods, particularly among urban dwellers, and the popularity of international foods are key drivers of the industry's expansion. In addition, with more health-conscious consumers, there is a need for healthier options, including whole wheat pasta, low-calorie noodles, and vegetarian options.
The pandemic has also boosted online food purchases, including pasta and noodles, making the products even more convenient. Value-for-money food choices, and ongoing product development (e.g., organic noodles, gluten-free), will fuel this growth. While supermarkets increasingly stock a range of pasta and noodle options, their popularity among young professionals and families requiring fast, convenient, affordable meals is strong.
France will record a CAGR of 2.8% in the pasta and noodle market during the period from 2025 to 2035. Though French cuisine relies on pasta as much as on bread, in terms of Italian food, and hence is well-equipped to capture its demand, the demand for instant noodles remains relatively low.
With growing globalization, new consumption habits, and young generations becoming more popular, though, this helps in stable growth. Instant noodles and pasta are gaining popularity because they are affordable, convenient to prepare, and part of the increasing trend of fast, on-the-go meals.
With the wider availability of varied pasta types in supermarkets and specialty food stores, consumers are also looking at healthier and more premium options. France's strong bias toward gourmet and artisanal foods has resulted in the development of high-end pasta, including premium organic and gluten-free varieties.
Even with a comparatively more developed industry, the growing emphasis on convenience, and the need for healthier foods, guarantees sustained demand in the long run. Growth is, however, somewhat restrained by the French tendency to prefer fresh, home-cooked food to processed foods.
Germany will witness a CAGR of 3.0% during 2025 to 2035, representing a stable but rising demand for noodles and pasta. Germans have traditionally eaten pasta, and demand for instant noodles is growing as well, mainly among younger consumers and career professionals.
Demand is being fuelled by the trend toward easy, convenient eating, particularly with increasingly busy consumer lifestyles. Also, the German industry is experiencing a rise in demand for healthier food choices such as whole grain pasta, protein-rich noodles, and gluten-free products. These trends are being backed by product innovation in terms of offerings, which addresses the growing demand for healthier and more sustainable food.
Additionally, food delivery services and online shopping have also become increasingly popular, which is facilitating easier purchases of pasta and noodle products by German consumers, expected to drive the industry. Notwithstanding the prevalent trend of convenience, traditional and high-end pasta segments are equally well-liked, particularly within the backdrop of the nation's strong gastronomic traditions.
Being the native land of pasta, Italy is also predicted to record a less significant CAGR of 2.6% between 2025 and 2035. Italy's industry for pasta is very mature with conventional pasta eating already strongly established in the society. Although instant noodles have not yet caught up with their popularity in other nations, they are still gaining traction, particularly in urban locations where convenience matters.
Italian shoppers are increasingly demanding innovative types of pasta, such as organic, whole grain, and gluten-free, in accordance with the trend towards healthier dietary habits worldwide. The continued demand for premium pasta quality and the growing interest in high-end, gourmet products in the country will tend to fuel industry growth.
Increased presence of overseas cuisines, especially Asian-style noodle-based dishes, also is fueling increasing demand for instant noodles. But overall Italian growth will be slower because industry penetration is already high and Italians have a high demand for classic pasta dishes and not so much for quick processed ones.
South Korea's noodle and pasta industry is going to grow during 2025 to 2035 at a CAGR of 4.2%, indicating very strong and continuing demand for both instant noodles as well as regular pasta. Instant noodles, particularly the popular ramen, are a mainstay in the South Korean diet and remain on the increase because of the convenience factor.
The cultural preference for noodles, coupled with urbanization and hectic lifestyles, fuels this demand. Younger generations are also becoming more and more interested in sampling various noodle products globally, further driving the consumption of pasta. South Korea is also experiencing an increasing demand for premium noodles, including healthier types, like low-calorie, organic, and high-protein noodles.
Supermarkets and convenience stores are the main distribution channels for these products, and e-commerce is also playing a critical role in extending the industry. Since South Koreans keep on adopting both local and global noodle dishes, instant noodle and pasta demands will continue to remain robust.
Japan is projected to grow at a CAGR of 3.8% during 2025 to 2035, fueled by the ever-growing passion for instant noodles, which are a staple in Japanese food. Demand for instant ramen, especially, continues to be robust, supported by the nation's busy lifestyle, where speed and convenience are greatly appreciated. In addition, Japan's noodle culture is heterogeneous with the growing popularity of different kinds of pasta, including Italian pasta, particularly in cities.
With the continued popularity of healthy eating, there is an emerging trend towards healthier noodle options, like whole wheat and gluten-free noodles. Furthermore, there are product innovation types, like gourmet ramen and high-end instant noodle varieties, which appeal to more sophisticated consumers.
With robust domestic production and a broad range of noodle products found in supermarkets and convenience stores, Japan's industry will continue to grow steadily. Tradition and innovation combined with growing online sales will keep the industry moving forward.
China will have the highest growth in the noodle and pasta industry, with a forecast CAGR of 4.5% during 2025 to 2035. China, being the world's most populous nation, has an innate cultural affinity for noodles, and the food continues to develop.
Though traditional Chinese noodles remain extremely popular, demand for instant noodles has skyrocketed, and China has emerged as one of the world's largest markets for instant noodle products.
Convenience, affordability, and the wide variety of flavors are among the drivers for this surge in demand. In addition, the expanding middle class and urbanization are driving higher consumption of pasta and specialty noodle types.
The proliferation of supermarkets and online shopping sites has facilitated increased access to pasta and noodles among consumers. Increased Chinese consumers' demand for overseas food products, especially Italian pasta and Western noodles, is further diversifying the industry.
Consumer demand is further being driven towards healthier alternatives with the shift towards healthier consumption preferences. There is also increasing demand for organic and gluten-free types of pasta products. Industry growth will be sustained by increasing innovation and product variety.
Australia will see a constant growth rate in the pasta and noodle industry, with a forecasted CAGR of 3.3% during 2025 to 2035. Rising demand for convenience food is a major driver behind the growth of instant noodles as well as easy-to-prepare pasta products in Australia.
Busy lifestyles, especially in urban populations, are inducing consumers to move towards convenient and quick meal alternatives, and as such, instant noodles are on the go.
Pasta consumption also continues to perform well in Australia, with classic and quick-style pasta products generally available. Even health-conscious consumers are looking towards healthier alternatives in the form of whole grain pasta, high protein noodles, and gluten-free offerings, which continue to make ground in the marketplace.
Increased food consciousness of global food trends has also contributed to a surge in demand for noodle dishes inspired by Asia, e.g., ramen, and for Western-style pasta dishes. Retailing via supermarkets and online stores is the principal channel through which pasta and noodles are bought in Australia, hence making it easier for consumers to access numerous different products.
In addition, premium and gourmet foods are increasing their popularity, as Australians increasingly demand higher quality meals. As the demand for quick, low-cost, and healthy meal alternatives continues to drive demand, the industry for pasta and noodles in Australia is poised to continue its positive growth path.
New Zealand's noodle and pasta industry is expected to grow at a CAGR of 3.2% during the period from 2025 to 2035. Although the instant noodle industry is not as big as in other nations, it has been growing steadily, especially among young generations and working professionals. As with Australia, convenience is a major driving factor, with most consumers turning to easy, quick-to-prepare meals because of their busy lifestyles.
Instant noodles and pre-cooked pasta are a convenient solution for those who want something affordable and time-efficient. Moreover, New Zealanders are showing a growing demand for health-focused food options, and this is leading to a demand for organic, gluten-free, and high-protein pasta products.
The rising popularity of international cuisine, particularly Asian noodle dishes, is also adding to the demand for noodles in the industry. The fact that pasta and noodles are available through supermarkets, convenience stores, and online means that New Zealand consumers can easily find a wide range of products.
The industry for pastas and noodles is extremely competitive, with multiple major players contesting industry space in a changing environment. Global food giants drive the industry with strong brands in Nestlé, Kraft Heinz, Barilla, and Unilever holding the top position.
These giant food companies promote strong brand identities through extensive networks of distribution channels, effective price strategies, and uniform product consistency. In order to gain an even bigger share of the industry, these companies have been innovating their product lines by launching healthier alternatives, including gluten-free, organic, and high-protein pasta and noodles.
They are also diversifying their product portfolios to suit local tastes and preferences in different geographies, thereby ensuring customer loyalty. As consumers increasingly demand convenience and ready-to-eat foods, these firms are also investing heavily in instant noodle types and ready-to-cook pasta.
To keep up with competition, most industry leaders are turning to product diversification and increasing their presence in emerging markets, where demand for noodles and pasta is growing. The companies are employing strategies like acquisitions, alliances, and joint ventures to enter new geographies. For example, some firms are entering into partnerships with local food brands to boost their presence in local markets.
E-commerce is another source of growth, as the trend continues for consumers to shop online for food products, leading players to enhance their digital platforms and online marketing efforts. Additionally, sustainability is rising as a priority for these firms, with many investing in green packaging and sustainable ingredient sourcing, targeting eco-conscious consumers.
| Company Name | Estimated Industry Share (%) |
|---|---|
| Barilla G. e R | 15-18% |
| Fratelli S.p.A | 2-3% |
| TreeHouse Foods, Inc. | 5-7% |
| Riviana Foods Inc. | 4-6% |
| Nissin Foods Holdings Co., Ltd | 10-12% |
| Campbell Soup Company | 3-5% |
| ConAgra Foods, Inc. | 4-6% |
| ITC | 2-4% |
| Kraft Heinz Company | 8-10% |
| Nestlé | 13-15% |
| Company Name | Key Offerings/Activities |
|---|---|
| Barilla G. e R | Has a range of pasta products, such as traditional, organic, gluten-free, and whole-grain pasta. Emphasizes sustainability in sourcing and packaging, as well as new product offerings such as plant-based and high-protein pasta. |
| Fratelli S.p.A | Specializes in traditional Italian pasta, and Fratelli has organic and gluten-free lines. The company emphasizes quality ingredients and international expansion while preserving its tradition of genuine Italian flavors. |
| TreeHouse Foods, Inc. | Provides private-label pasta, sauces, and ready-to-eat meals. Emphasizes clean-label offerings and growing organic and gluten-free pasta lines to address increasing consumer demand for healthier foods. |
| Riviana Foods Inc. | Famous for a variety of pasta and noodle products, such as organic and whole wheat. Riviana emphasizes high-quality manufacturing processes, product innovation, and strong distribution networks. |
| Nissin Foods Holdings Co., Ltd | Being the world leader in the instant noodle industry, Nissin produces a range of instant noodles such as ramen, cup noodles, and top-of-the-line noodles. Emphasizes new flavors, healthier alternatives such as low-sodium and vegetable-based noodles, and growing its presence in emerging markets. |
| Campbell Soup Company | Sells pasta products under the Prego and Campbell's brands. Emphasizes convenient, ready-to-eat foods and healthier options like organic and gluten-free varieties of pasta. |
| ConAgra Foods, Inc. | Famous for pasta and noodle items under the Hunt's and Healthy Choice brands. Concentrates on launching organic, gluten-free, and healthy options in pasta, as well as increasing its product range through acquisitions and innovations. |
| ITC | Sells pasta and noodle items under the Sunfeast brand, concentrating on locally flavored, affordable pasta items. Venturing into ready-to-eat meals, ITC concentrates on convenience and meeting local consumer tastes in India and other countries. |
| Kraft Heinz Company | Has a range of pasta offerings under the Kraft and Heinz brands, including instant noodles and ready-to-eat meals. Has health-focused product lines, including gluten-free, organic, and low-calorie pasta. |
| Nestlé | Has Maggi and Lean Cuisine brands of pasta and noodle products. Has instant noodles, whole grain, gluten-free, and low-calorie types of pasta. High emphasis on sustainability, innovation in products, and health-oriented options. |
Key Company Insights
Barilla G. e R (15-18%)
Barilla is a leader in the world pasta industry with a strong focus on quality and sustainability. Barilla has diversified its product offerings to include gluten-free, whole grain, and plant-based pasta to cater to increasing consumer demand for healthier options. Barilla has also been working towards minimizing its environmental impact through sustainable production and packaging processes.
Fratelli S.p.A (2-3%)
Fratelli S.p.A, an Italian pasta company, is renowned for its high-quality, traditional pasta brands. The company has diversified over the years into organic and gluten-free pasta products, riding consumer health-related trends. Fratelli makes a point of preserving its Italian heritage as it grows its presence in overseas markets with high-quality products.
TreeHouse Foods, Inc (5-7%)
TreeHouse Foods is a leading private-label pasta manufacturer in North America, with an extensive portfolio of pasta products, including organic and gluten-free products. TreeHouse focuses on clean-label products and has been aggressively adding pasta products to address rising demand for healthier, organic products. TreeHouse continues to expand through product diversification and strategic acquisitions.
Riviana Foods Inc (4-6%)
Riviana Foods is a major USA pasta industry player with a large portfolio of pasta products under the Ronzoni brand. Riviana focuses on high-quality production and has been diversifying its portfolio to organic, whole wheat, and gluten-free pasta. Riviana is committed to addressing consumer demand for variety and healthy pasta through innovation and strategic alliances.
Nissin Foods Holdings Co., Ltd (10-12%)
Nissin Foods is the global leader in the instant noodles industry. The company offers a wide range of instant noodle products, ranging from ramen and cup noodles to premium noodle products. Nissin has been leading the innovation trend with healthier alternatives like low-sodium and plant-based noodles to suit the changing consumer demand for health-conscious fast food. Nissin also has a strong foothold in Asia and North America.
Campbell Soup Company (3-5%)
Campbell Soup Company produces a variety of pasta foods, such as ready-to-eat meals and Prego and Campbell's-branded sauces. The firm is committed to offering healthier options, such as gluten-free and organic pasta, due to the increasing consumer awareness of health. Campbell is also committing resources to sustainability programs to lessen its footprint on the environment.
ConAgra Foods, Inc. (4-6%)
ConAgra Foods sells pasta under the Healthy Choice and Hunt's brands. The company targets healthier pasta with organic, gluten-free, and low-calorie options. ConAgra expands its portfolio with innovation and acquisition, meeting increasing demand for healthy, convenient meals.
ITC (2-4%)
ITC is one of the key players in India's pasta industry under its Sunfeast brand. The firm specializes in manufacturing low-cost, locally flavored instant noodles and pasta. ITC is increasing its footprint in the ready-to-eat meals space and concentrating on serving local consumer tastes, such as launching new flavors and healthy products.
Kraft Heinz Company (8-10%)
Kraft Heinz has an extensive portfolio of pasta products, such as ready-to-eat and instant noodles, under the Kraft and Heinz labels. The firm is targeting health-focused consumers through gluten-free, organic, and low-calorie pasta products. Kraft Heinz is also investing in research and development to address changing consumer needs for convenient, healthy meal solutions.
Nestlé (13-15%)
Nestlé is a world leader in the industry for pasta and noodles, with a significant presence through its Lean Cuisine and Maggi brands. Nestlé has a broad portfolio of instant noodles, whole grain pasta, and gluten-free products. Nestlé focuses significantly on sustainability, product innovation, and health-oriented products. Nestlé continues to build its presence in emerging markets while strengthening its portfolio with healthier, sustainable products.
The industry is slated to reach USD 87 billion in 2025.
The industry is predicted to reach a size of USD 120.7 billion by 2035.
Key companies include Barilla G. e R, Fratelli S.p.A, TreeHouse Foods, Inc, Riviana Foods Inc, Nissin Foods Holdings Co., Ltd, Campbell Soup Company, ConAgra Foods, Inc., ITC, Kraft Heinz Company, and Nestlé.
China, slated to grow at 4.5% CAGR during the forecast period, is poised for the fastest growth.
Instant noodles and pasta are being widely purchased.
By product type, the industry is divided into dried pasta & noodles and instant pasta & noodles.
In terms of usage, the industry is bifurcated into household and commercial.
With respect to distribution channel, the industry is divided into hypermarket/supermarket, convenience store, and online sales channel.
Regionally, the industry is analyzed across North America, Latin America, Europe, Asia Pacific, and the Middle East & Africa.
Natural Dog Treat Market Product Type, Age, Distribution Channel, Application and Protein Type Through 2035
Buttermilk Powder Market Analysis by Product Type, Sale Channel, and Region Through 2035
Oat-based Beverage Market Analysis by Source, Product Type, Speciality and Distribution channel Through 2035
Multivitamin Melt Market Analysis by Ingredient Type, Claim, Sales Channel and Flavours Through 2035
Mineral Yeast Market Analysis by Calcium Yeast, Selenium Yeast, Zinc Yeast, and Other Fortified Yeast Types Through 2035
Korea Fusion Beverage Market Analysis by Beverage Type, Ingredient Profile, Distribution Channels, and Country Through 2035
Pasta and Noodles Market
Thank you!
You will receive an email from our Business Development Manager. Please be sure to check your SPAM/JUNK folder too.
