Oryzenin Market

Oryzenin Industry Outlook From 2023 to 2033

Oryzenin Market revenues are predicted to reach USD 116.48 billion in 2023. Approximately USD 257.3 billion will be generated by the oryzenin market by 2033. A CAGR of 8.2% is expected for the oryzenin market during the forecast period.

Attributes	Key Insights
Oryzenins Market Value (2022)	USD 112.01 billion
Projected Industry Value in 2033	USD 257.32 billion
Value-based CAGR from 2023 to 2033	8.2%

Oryzenin Industry Trends and Highlights

The oryzenin market is predicted to grow significantly in the next few years. With the steady growth in the market, plant-based proteins will continue to be in high demand and increase in demand in the near future.

There are a variety of manufacturers that are focusing on the development of new products and expanding into new geographical areas in order to take advantage of the expanding market opportunities. Advances in extraction processes will drive a further increase in market growth and the development of products not based on oryzenin.

Key Oryzenin Industry Trends

• Plant-based diets are becoming increasingly popular, and an alternative to meat consumption is increasing.
• Health and environmental benefits of lowering meat intake to increase demand for plant-based protein.
• As vegan and vegetarian protein options, oryzenin can be incorporated into this trend.
• With Oryzenin, people with allergies and dietary restrictions need not worry about gluten or allergies. As a result, it has become increasingly popular in the health and wellness industry.
• Alternatives to animal-based proteins have been found in the nutrition for sports and fitness using oryzenin. Shakes, bars, and protein supplements use it.
• Clean-label products with few ingredients are increasingly popular with consumers. Manufacturers and consumers looking for clean-label options are attracted to oryzenin, which is a naturally sourced protein.
• Oryzenin-based products are currently being researched and developed for improved flavour and texture. As a result, the adoption of nanotechnology is likely to increase in a variety of food applications.

2018 to 2022 Historical Analysis vs. 2023 to 2033 Market Forecast Projections

A 2.8% CAGR was recorded by 2022 for the oryzenin market. Between 2023 and 2033, the global demand for oryzenin is expected to increase by 8.2% CAGR. Consumer preferences for natural and sustainable protein sources drive continuous product innovation.

Research suggests that oryzenin has therapeutic effects, although more studies are needed to determine the exact nature of these effects. There are several potential health benefits associated with this process, including anti-inflammatory properties. Advances in food technology can enhance developing oryzenin-based products. As a result demand for oryzenin is expected to grow in the future.

Nutraceuticals and functional foods can incorporate oryzenin, providing health benefits above and beyond their nutritional value. Oryzenin will be able to expand its products into international markets as the demand for plant-based protein grows. Adapting products to different markets can help companies meet different tastes and dietary habits.

Attributes	Details
Historical CAGR (2018 to 2022)	2.8%
Estimated CAGR (2023 to 2033)	8.2%

Oryzenin Industry Drivers

• Consumers across the world are becoming more sensitive to gluten and lactose intolerance, which has contributed to an increase in protein alternatives free of gluten and lactose. Several gluten-free protein sources are available to vegans, and oryzenin is one such dependable source.
• Increased sports nutrition consumption will increase the demand for oryzenin in the market. A growing number of millennials are attending weight loss programs and exercising, which is driving up the demand for oryzenin. Food processing activities are resulting in the development of new applications for the product, such as enhancing flavour, binding water, improving texture, and emulsifying.
• Plant protein-based meat alternatives became increasingly popular throughout the world as awareness of healthy and sustainable foods grew. Further, consumers have adopted healthy dietary preferences due to the increasing popularity of natural foods. A gelling and texturizing chemical property of Oryzenin makes it attractive to beverages and confectionaries. As a result, demand is expected to significantly rise.

Oryzenin Industry Restraints

• Plant-based proteins such as soy and pea protein are more well-known than oryzenin. Various food products can have difficulty adopting it due to the lack of awareness among consumers and food manufacturers Proteins derived from oryzenin tend to be more expensive than those derived from other plants. Due to its higher cost, manufacturers may not use the product.
• Some people have reported allergic reactions to rice protein, despite it being generally considered hypoallergenic. People with rice allergies may have problems with this, limiting its market potential. The sourcing of high-quality rice protein and ensuring a consistent supply can be challenging. Weather conditions, crop yields, and other factors can impact the availability and cost of oryzenin.
• Plant-based proteins require different regulations and labelling depending on the region, which can be a barrier for manufacturers. Obtaining rice protein sustainably and ethically can be a challenge, especially when dealing with water use, land use, and farming practices. As consumers become more conscious of the environment and social responsibility, more environmentally friendly products are being sought out.

Country-wise Insights

Based on revenues, the following table illustrates the top 5 leading countries, led by the United States and India. Boosting immunity and maintaining muscular strength will result in higher oryzenin sales in these two countries through 2033.

Market Share of 2022

Attributes	Details
United States	28.6%
Germany	6.6%

Forecast CAGRs from 2023 to 2033

Attributes	Details
United Kingdom	7.7%
India	9.5%
China	8.1%

Meat Alternative Products are experiencing an Increase in Demand in the United States

The United States market for oryzenin has grown steadily over the past few years. Forecasts indicated that the market held a share of 28.6% by 2022. Increasing demand for ready-to-eat foods and meat substitutes is expected to drive demand in the near future. A variety of products are being produced, and investments are increasing which are factors driving the market.

Lactose intolerance or coeliac disease are driving consumers to try these alternatives. Oryzenin is becoming more prevalent in the food processing industry due to its chemical properties and its popularity among vegans. A Plant-based Food Association report says plant-based foods made USD 7.4 billion in sales in the United States in the 52 weeks ending December 2021. Growing health consciousness among consumers and the availability of meat alternatives will increase demand.

Population Growth and Vegan Diets are Expected to Increase Demand for Oryzenin in India

Oryzenin consumption in India is expected to proliferate in the near future. The market was worth 9.5% CAGR in 2022. As conventional eating habits shift to vegetarianism, the market is expected to grow. Rise in number of rice production and

A shift towards veganism and an increase in western culture are expected to expand the market. Increasing disposable income and purchasing power are expected to increase demand. An association for the plant-based food industry and the Good Food Institute conducted a survey in 2021 to assess consumer awareness of plant-based foods. 91% of respondents had heard of plant-based milk. While 66% of Indian customers consumed plant-based milk over the past year.

A Plant-based Diet is Expected to Drive Demand for Oryzenin in China

China is expected to dominate the Oryzenins market. The market showed a CAGR of 8.1% in 2022. With growing awareness of health and wellness, plant-based diets are becoming more popular, as they are healthy alternatives to animal proteins. Due to its plant-based nature, oryzenin has gained popularity among vegetarians and vegans seeking more protein.

Individuals who are allergic or sensitive to other protein sources such as soy, dairy, or wheat can consume oryzenin as an alternative protein source. It has become increasingly popular in China to engage in sports nutrition and fitness activities. For athletes and fitness enthusiasts, oryzenin is a great source of plant-based protein. As a result, existing players will be encouraged to expand their portfolios in the oryzenin market by enhancing raw material supply and attracting more players.

Germany's Food Industries will Experience Rapid Growth, Driving Demand for Oryzenin

Increasing demand for protein substitutes is driving Germany's market. Germany held approximately 6.6% of the market share in 2022. Oryzenin is increasingly being used in food products as a source of plant-based protein. The rise of fast foods and the growth in food industries will increase demand in the near future.

Many food manufacturers developed products that contained oryzenin, such as protein bars. As a result, oryzenin was in high demand on the market. With animal agriculture's impact on the environment becoming more apparent, people have been turning to plant-based options, thereby increasing the consumption of plant-based proteins.

Regulations and Dietary Habits Expand Sales for Oryzenin in the United Kingdom

The United Kingdom is expected to dominate demand for oryzenin in the market. A CAGR of 7.7% was predicted for the market in 2022. Plant-based diets are becoming more popular among consumers. As government regulations have become more stringent, meat alternatives and plant-based diets have seen a surge in popularity, resulting in an increase in consumer demand.

Plant-based diets are becoming more popular, as well as products with clean labels and allergen-free ingredients. Due to the growing demand for dietary supplements and healthier food alternatives, the United Kingdom offers a wide variety of oryzalin-derived products.

Category-wise Insights

According to market forecasts, bakery and confectionary applications are predicted to dominate the market until 2033, holding a market share of 35.6% during the forecast period. Within the isolates segment, market share is expected to reach 30.2% during the forecast period.

Attributes	Details
Isolates Market Share (2022)	30.2%
Bakery and Confectionary Market Share (2022)	35.6%

Oryzenine Market Expects to Gain Traction with Isolates

Based on the product type, isolates are expected to gain market share over the next few years. The market share is expected to accumulate a 30.2% revenue share in 2023. Food and beverage industries are among the most prominent users of oryzenin isolates.

Isolates of oryzenin are frequently used in food products because of their purity and concentration. As with the overall oryzenin market, the market for oryzenin isolates is expected to grow. Food and beverage manufacturers can make a variety of products from oryzenin isolates, such as protein powder, snacks, meat replacements, dairy alternatives, and baked goods.

Because of their versatility, food manufacturers are attracted to their products. In addition to powder and liquid forms, oryzenin isolates are available in various forms. Due to its cost-effectiveness, concentrates of oryzenin are expected to dominate the market.

Nutrition and Texture Enhancements to Grow the Market for Oryzenin

Based on the application, the bakery and confectionery segment is expected to dominate the market. From 2023 to 2033, bakery and confectionery applications are expected to account for 35.6% of the market share.

Protein derived from rice known as oryzenin is a plant-based product. Because of its numerous functional and nutritional properties, it has gained popularity in the food industry. Bakery and confectionery products can benefit from the addition of oryzenin to increase protein content.

Vegans and vegetarians especially will benefit from this, since they are seeking healthy alternatives to meat. Gluten-sensitive or celiac disease sufferers may benefit from rice protein since it is naturally gluten-free. Products made from gluten-free flour can be used in baking and confectionery.

Adding oryzenin to baked goods can enhance their texture and moisture content. Some products, such as gluten-free breads and energy bars, can benefit from it because it enhances softness and chewiness.

Often, rice protein is used as a component of products to create a balanced protein profile, which is produced by combining rice protein with additional protein sources to supply the body with essential amino acids. In comparison to pea or hemp proteins, oryzenin has a relatively neutral flavour that is suitable for use in a variety of processes.

Competitive Landscape

Due to several local and regional rivals, oryzenin's global market is extremely fragmented and competitive. Mergers, collaborations, acquisitions, partnerships, and expansions are just some of the marketing strategies employed by key players.

• In January 2022, Kerry opened a new 21,500-square-foot facility in the Saudi Arabian city of Jeddah. The company invested more than 80 billion euros in the region over the past four years. Several Middle Eastern countries got access to products manufactured at the new facility.
• Bioway (Xi’an) Organic Chemicals Co. Ltd. is a leading manufacturer of organic food/sports supplements, as well as an organic ingredient manufacturer and trader is one of the leading suppliers of oryzenin.

Report Scope

Attributes	Details
Estimated Market Size in 2023	USD 116.48 billion
Projected Market Valuation in 2033	USD 257.32 billion
Value-based CAGR 2023 to 2033	8.2%
Forecast Period	2023 to 2033
Historical Data Available for	2018 to 2022
Market Analysis	Value in USD billion
Key Regions Covered	North America; Latin America; Western Europe; Eastern Europe; South Asia and Pacific; East Asia; The Middle East & Africa
Key Market Segments Covered	Product Type, Application, Function, Form, Region
Key Countries Profiled	The United States, Canada, Brazil, Mexico, Germany, The United Kingdom, France, Spain, Italy, Russia, Poland, Czech Republic, Romania, India, Bangladesh, Australia, New Zealand, China, Japan, South Korea, GCC countries, South Africa, Israel
Key Companies Profiled	AIDP, Inc.; BENEO GmbH; Kerry Group PLC; Shenzhen Beike Biotechnology Co. Ltd; Axiom Foods, Inc.; Golden Grain Group Limited; Ribus, Inc.; Ricebran Technologies, Inc.; The Green Labs LLC; Bioway (Xi’An) Organic Ingredients Co., Ltd

Segmentation Analysis of the Oryzenin Market

By Product Type:

• Isolates
• Concentrates
• Other Type

By Application:

• Sports & Energy Nutrition
• Beverages
• Bakery & Confectionery
• Meat Analogs & Extenders
• Dairy Alternatives

By Function:

• Emulsifying
• Texturizing
• Gelling
• Others

By Form:

• Dry
• Liquid

By Region:

• North America
• Latin America
• Western Europe
• Eastern Europe
• South Asia and Pacific
• East Asia
• Middle East and Africa

Frequently Asked Questions

What is the current market size of oryzenin?

The oryzenin market is expected to reach USD 116.48 billion in 2023.

What is the CAGR from 2023 to 2033?

The oryzenin market is set to expand by a CAGR of 8.2% by 2033.

What is the estimated size of the oryzenin market in 2033?

The oryzenin industry is forecast to reach USD 257.32 billion by 2033.

Which application is expected to dominate the market?

The bakery and confectionery application segment is expected to dominate the market.

Which product type is expected to dominate the oryzenin market?

The isolates segment is expected to dominate the oryzenin market.