The global Organic Starch industry is estimated to be worth USD 1,322.3 million by 2024. It is projected to reach USD 2,491.5 million by 2034, reflecting a CAGR of 6.5% over the assessment period 2024 to 2034.
Organic starch obtains significant recognition in numerous industries as a result of the convergence of health-conscious consumer trends, efforts to promote sustainability, and increasing demand for clean-label products. Organic starch is derived from organically cultivated crops, such as corn, peas, potatoes, and wheat.
It's a healthier alternative to traditional starches, typically treated with chemical fertilizers and pesticides. Growing consumer awareness of the health benefits of consuming organic food and products, combined with shifting dietary references, is accelerating the adoption of organic starch in the global market.
In the food industry, organic starch plays a pivotal role as a thickener, emulsifier, and stabilizer. Its versatility allows it to be incorporated into a wide array of products, including sauces, dairy products, and baked products. The clean-label movement, regarded as consumers' desire for transparency in ingredient lists, is pushing manufacturers to replace artificial additives with natural ingredients like organic starch.
The pharmaceutical industry also relies on organic starch for its binding and disintegrating properties. Organic starch serves as an excipient in tablets and capsules, enhancing their performance and ensuring the efficient release of active ingredients. As the pharmaceutical sector leans towards natural solutions to meet regulatory demands and consumer expectations, the adoption of organic starch is likely to grow.
| Attributes | Description |
|---|---|
| Estimated Global Organic Starch Industry Size (2024E) | USD 1,322.3 million |
| Projected Global Organic Starch Industry Value (2034F) | USD 2,491.5 million |
| Value-based CAGR (2024 to 2034) | 6.5% |
As consumers prioritize organic and natural ingredients in their diets, organic starch is likely to become a staple in numerous industries. Companies that invest in sustainable sourcing practices, transparent supply chains, and innovative product formulations will be positioned to benefit from expanding the market.
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Sustainable Food Trends Taking Center Stage with Modern Consumers
The sustainability factor in animal feed is becoming increasingly essential, as consumers desire to know where the raw ingredients originate and how they were produced. The shift in human nutrition toward less meat consumption for environmental and ethical reasons is also influencing the animal feed industry.
Today's consumers are seeking products that will help them live a more sustainable, socially responsible lifestyle. Assuming that taste and price are often nearly similar, the modern consumer opts for sustainable food brands, which they add to their digital and physical shopping baskets daily.
Trigea from Crespel & Deiters Group processes high-quality, genetically unmodified EU wheat produced under tight manufacturing requirements.
Furthermore, Companies are increasingly responding to consumer demand for products free of artificial and potentially hazardous substances by producing clean-label products. Increasing consumer demand for healthy, natural foods and growing demand for clean-label products are likely to drive up demand for wheat starch.
Consumption of Convenience food is Growing Rapidly
The increased use of organic starch in different ready-to-mix & eat products such as curry, dessert mixes, and bakery products is accelerating the demand for clean-label starch. The gelling, binding, and thickening of starch varies according to the ratio of amylose and amylopectin. Thus, it finds various applications in convenience food products.
Clean ingredients have become the new normal and resonate positively with consumers on health and nutritious grounds. The willingness of consumers to spend more on products with organic certified products is anticipated to increase the sales of organic starch globally. Ready-to-eat foods are becoming a vital component of consumers' diets as a result of rapid urbanization, hectic schedules, and a lack of time to cook, which is projected to benefit the organic starch market.
Growing Preference for Native Starch Products Increasing the Demand for Cassava Starch
Native starch products are gaining attention especially, in the food and beverages industry. The growing awareness among consumers regarding the consumption of natural products is providing a better platform for native starch products. The modified starch produced by synthetic methods and properties of native starch are changed by using chemicals.
Since the modified starch is chemically, and synthetically produced, it falls in the category of food additives, which are used in different food products as an emulsifier, thickening agents, stabilizers, etc. Unlike modified starch, native starch is directly extracted from cassava or other starch-containing products, which doesn’t include synthetically produced food additives.
The demand for chemical-free and natural products is at its peak, and food manufacturers are also moving towards producing native starch as per consumer demands. Consumer awareness regarding chemical-added food ingredients and avoiding them to have a healthy life is contributing to the growing demand for native starch products, which is further benefitting the organic cassava starch market.
Tier 1 Companies are referred to as the major players of the industry as they are fully established worldwide with majority shares of the business ecosystem. Industry leaders always lead the level of creativity, research, and development and most of the time are the trendsetters. They include Royal DSM and Kemin Industries. Kemin Industries, with its innovative feed creations and global industry distribution, is the pioneer provider of sustainable nutrition and health solutions owing to the effective distribution of their products.
Tier 2 Companies are the regional players with adequate market coverage and are known for offering niche products. They are typically more localized and address specific issues of more general ones. Fera Pets is an example of this, performing well in the South Asia & Pacific region owing to its cutting-edge feed products.
Tier 3 Companies are smaller players who are usually limited to the local or regional areas. They tend to service localized areas and do not possess the same level of research & development as bigger companies but are nonetheless helpful in satisfying local needs. These companies are smaller in size but still strong in their target industries due to their deep-seated innovations and customer service.
The following table shows the estimated growth rates of the top five countries, the USA, China and Japan are set to exhibit high consumption, recording CAGRs of 3.7%, 5.3, and 5.9%, respectively, through 2034.
| Countries | CAGR 2024 to 2034 |
|---|---|
| The USA | 3.7% |
| Brazil | 7.5% |
| India | 8.1% |
| Germany | 4.5% |
| China | 5.3% |
The USA has a well-established food processing industry that widely uses starches for a variety of purposes, including stabilizing, texturizing, and thickening food products. Organic starches are in high demand in industries like dairy, bakery, and convenience food, where consumers are increasingly looking for clean-label options.
This trend is driven by a significant shift towards healthier eating patterns among consumers, who are becoming more conscious of the ingredients in their food. The sustainability aspect of animal feed is becoming necessary, as consumers want to understand the origin and production methods of the raw ingredients.
As sustainability becomes a more important consideration in consumer purchasing decisions, organic starch benefits from environmentally friendly production methods. Many consumers are becoming more aware of the environmental impact of their food alternatives, so organic corn farming practices that avoid artificial pesticides and fertilizers appeal to environmentally conscious consumers.
| Segment | Corn (By Source) |
|---|---|
| Value Share (2024) | 35.3% |
The food service industry has witnessed a tremendous growth rate over the past decade, owing to growth factors such as the development of innovative food products and strong preference for ready-to-drink consumables. Consumers’ inclination towards the food service sector is based on various factors, including busy lifestyles and the increasing working population. Food service restaurants widely use organic modified starch in the preparation of their food to intensify texture, flavor, and taste of the dish.
Consumers are willing to experiment with tastes and cuisines from around the world, as the trend of cooking and tasting new recipes has resurfaced. This has resulted in the growth of the food service industry. The utilization of plant-based starch in cooking is one of the driving forces behind corn starch, as corn starch is primarily used in food and beverage preparation in the food service industry.
Manufacturers are making significant investments in R&D to improve the functional properties of corn starch. Corn starch is becoming an even more appealing option for food manufacturers as innovations focus on improving its texture, stability, and performance in a variety of applications. For example, the development of modified corn starches with improved thickening or shelf stability has made it a popular ingredient in a variety of food products.
| Segment | Food Industry- Soups & Sauces (By End Use) |
|---|---|
| Value CAGR (2024) | 4.9% |
Robust growth in the consumption of soups & sauces in the past few years is one of the key reasons for the high demand for organic starch. Organic starch with similar functionality as modified starch empowers manufacturers to meet the demand of the consumers.
Starches are added to increase the thickness or stability of the products. Thus, the growing demand for soups & sauces is expected to accelerate the demand for organic starch. Manufacturers involved in the production of organic starch are constantly working to enhance the quality of the starches by reformulating existing products. According to a study by the European Commission, around 68% of European consumers look at labels & certifications before buying ready-to- eat products.
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The competition landscape of the Organic Starch market is intense. Archer Daniels Midland Company, Beneo GmbH, AGRANA Beteiligungs-AG, and Cargill, Incorporated, are the major market players and contribute significantly in terms of research & development investment as well as further towards the manufacturing of innovative sustainable animal feed concepts to tackle the market. Such companies also seek to grow the investment that they can dedicate to the efficient manufacturing of developing feeds to enhance animal health, growth rates, as well as the environment.
To expand their sales, manufacturers are embracing different strategies including vertical and strategic acquisitions. For instance, Cargill increased its market domination by acquiring smaller feed companies and integration them into its distribution network, so ensuring raw material quality and availability.
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As per source, the market has been categorized into Corn, Potato, Rice, Tapioca, Wheat, Pea, Cassava, and Others.
As per product type, the industry has been categorized Native, Modified, Thinned, and Pre-gelatinized.
This segment is further categorized into Food Industry (Bakery, Dairy & Desserts, Soups, Sauces, & Dressings, Processed Meat, Processed Seafood, Meat Alternative, Savory & Snacks, Confectionery, Pet Food, Others), Paper Industry, Textile Industry, Chemical Industry, Pharmaceutical Industry.
Industry analysis has been carried out in key countries of North America, Latin America, Western Europe, Eastern Europe, East Asia, South Asia & Pacific, Central Asia, Russia & Belarus, Balkan & Baltics, and the Middle East & Africa.
The global industry is estimated at a value of USD 1,322.3 million in 2024.
Sales increased at 5.9% CAGR between 2019 and 2023.
Some of the leaders in this industry include Archer Daniels Midland Company, Beneo GmbH, Herba Ingredients BV, AGRANA Beteiligungs-AG, Cargill, Incorporated, OM Foods Inc. , Aryan Group, SACCHETTO S.p.A., ORGANICWAY Food Ingredients Inc., American Key Food Products, Ingredion Incorporated, Emsland Group, A&B Ingredients, Ettlinger Corporation, Medikonda Nutrients, NutriPea, Puris, Roquette Frères, BioStarch, and GluCorp, among others.
The North American region is anticipated to hold a revenue share of 37.4% over the forecast period.
The industry is projected to grow at a forecast CAGR of 6.5% from 2024 to 2034.
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