The global organic rice flour market is estimated to be worth USD 373.3 million in 2025 and is projected to reach a value of USD 631.6 million by 2035, expanding at a CAGR of 5.4% over the assessment period of 2025 to 2035.
The surge in demand for organic rice flour is mainly attached to the switch of consumers to clean-label products, gluten-free diets, and natural ingredients. Consumers are increasingly turning to rice flour instead of wheat, which explains the rapid growth of the rice flour segment in the bakery, baby food, and gluten-free product areas.
The market is registering a peak in production capability as the key players are making concerted efforts to fortify their standing in the market. The key examples of this are Bob's Red Mill, Nature's Path, and Aryan. They have been channeling more resources towards the construction of organic rice flour processing units and extending sourcing networks, along with the adoption of new and better milling technologies to match the booming vendor demand.
The implementation of sustainable and organic farming processes has also brought in the supply chain's robustness as the companies collaborate with the farmers to ensure the continuous flow of organic rice seeds of superior quality.
The growth of the organic rice flour processing is also attributed to the increasing health consciousness of populations and their choices of food ingredients that are more natural and less processed. Consumers are now more aware of the potential health dangers that synthetic additives, pesticides, and genetically engineered crops may cause.
Growing health awareness has been the pivotal factor in the increase of rice flour consumption as it has been regarded as the healthier option in such items as baked goods, baby food, soups, sauces, and thickening.
In their effort to achieve more significant market share, top brands are opting for organic, non-GMO, and gluten-free certifications, as well as product diversification almost everywhere along the line, positioning them as premium, health-focused products.
Several brands have also twisted a visit to the e-commerce and direct-to-consumer route to get across to health-conscious buyers. Among such companies are Anthony`s Goods and Arrowhead Mills, utilizing internet platforms like Amazon and specialty food retailers.
The organic rice flour market is additionally enjoying the benefits accrued from the growing number of food startups and private-label brands that are joining the segment. As demand flows in, significant retailers and supermarket chains who are now making a move into this market are the ones that are launching private-label organic rice flour products, thus intensifying the battle in the market.
The bakery sector is consistently expanding, and the introduction of plant-based and allergen-free diets should be the drive to push the sector forward in the years to come.
| Attributes | Description |
|---|---|
| Estimated Global Organic Rice Flour Business Size (2025E) | USD 373.3 million |
| Projected Global Organic Rice Flour Business Value (2035F) | USD 631.6 million |
| Value-based CAGR (2025 to 2035) | 5.4% |
The makers are steering towards product innovation, enhanced supply chain efficiency, and the undertaking of green practices, which ought to propel the organic rice flour industry into a phase of consistent growth. The quest for natural ingredients along with clean-label certifications and health-driven formulations is set to be the factors making the market appealing, hence a lucrative segment to both the long-standing and upcoming players.
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The next table encapsulates the different assessments of CAGR over six months for the base year (2024) and the present year (2025) of the global organic rice flour sector. This study puts the spotlight on the performance trends and revenue patterns and assists the parties concerned in steering through the changing market course. H1 is for January to June and refers to the first half of a year, whereas H2 represents July to December, the second half of the year.
| Particular | H1 |
|---|---|
| Year | 2024 to 2034 |
| Value CAGR | 4.9% |
| Particular | H2 |
|---|---|
| Year | 2024 to 2034 |
| Value CAGR | 5.4% |
| Particular | H1 |
|---|---|
| Year | 2025 to 2035 |
| Value CAGR | 5.1% |
| Particular | H2 |
|---|---|
| Year | 2025 to 2035 |
| Value CAGR | 5.6% |
In the first half (H1) of the decade from 2024 to 2034, the market is expected to expand at a 4.9% CAGR, followed by a higher growth rate of 5.4% in the second half (H2). Entering the period from 2025 to 2035, the CAGR is projected to rise to 5.1% in H1 and stabilize at 5.6% in H2. In H1, the industry recorded an increase of 20 BPS, whereas in H2, the growth rate increased slightly by 20 BPS.
Fermentation-enhanced organic Rice Flour
Shift: The growing consumer preference for gut-health-supporting foods has spurred demand for naturally fermented organic rice flour. Fermentation enhances nutrient absorption, improves digestibility, and aligns with the rising popularity of probiotic-rich foods. Consumers in North America, Europe, and East Asia are actively seeking functional grains with improved nutritional benefits, leading to a surge in demand for naturally processed rice flour varieties.
Strategic Response: To meet this increased need, Bob's Red Mill and Anthony's Goods are the two popular brands that have introduced the naturally fermented organic rice flour by using natural lactobacillus fermentation that will improve bioavailability.
Specialized Japanese brands and South Korean brands are putting fermented rice flour in gluten-free baking mixes, which greatly appeals to health-conscious consumers. The producers are also aligning with firms working in the area of fermentation technology to produce organic rice flour with probiotic properties, thereby broadening the applications of this ingredient as a functional food.
Ultra-Fine Milling for Improved Texture
Shift: The demand for ultra-smooth and fine-textured organic rice flour is rising, particularly in baby food, gluten-free baking, and premium confectionery. Consumers are seeking refined textures that improve the consistency of baked goods and thickening applications. This trend is particularly strong in Western markets, where fine milling techniques are gaining traction to create a more versatile and high-quality product.
Strategic Response: Manufacturers like Arrowhead Mills and Nature’s Path are investing in advanced milling equipment to produce the organic rice flour which is ultra-fine with a consistent granulation. Suppliers of specialty ingredients are offering micronized organic rice flour for premium baking applications.
Food processors are also developing blends that enhance viscosity and mouthfeel, positioning ultra-fine organic rice flour as a superior alternative to traditional starches and fillers in packaged foods.
Rice Flour as a Wheat Alternative in Asian Cuisine
Shift: With increasing gluten intolerance and wheat shortages in several Asian markets, organic rice flour is replacing wheat flour in traditional dishes. Countries like Japan, South Korea, and Thailand are witnessing a rise in rice flour-based noodles, dumplings, and pastries. The shift is driven by both consumer preferences for gluten-free alternatives and disruptions in global wheat supply chains.
Strategic Response: Thai food manufacturers are expanding their organic rice flour-based noodle production, catering to both domestic and international markets. Japanese confectionery brands are innovating with rice flour pastries, promoting the health benefits of gluten-free baking. Rice millers are strengthening partnerships with organic rice farmers to scale up production, ensuring a consistent supply of high-quality organic rice flour for mainstream and artisanal food industries.
Heat-Treated Organic Rice Flour for Extended Shelf Life
Shift: Rising concerns over storage stability and microbial contamination have increased the demand for heat-treated organic rice flour. In humid regions and global export markets, heat stabilization enhances the flour’s shelf life while maintaining its organic integrity. This trend is particularly relevant in ready-to-eat meals and baby food products, where extended shelf stability is crucial.
Strategic Response: Organic flour manufacturers are implementing steam and dry-heat treatments to improve microbial safety without compromising nutritional quality. Leading rice flour suppliers are developing heat-treated organic variants specifically for export markets, targeting manufacturers of long-shelf-life gluten-free products.
Food brands in Europe and the USA are incorporating heat-treated organic rice flour into their baby food and instant meal formulations, ensuring safer and more durable product offerings.
The global organic rice flour market has a diverse competition with foreign-based firms, regional manufacturers, and the presence of a major Chinese supplier. Although multinational companies have a dominant share of the pie, largely due to the availability of broad distribution networks and brand recognition, regional players are getting strong with sales of good-quality organic rice flour that is specifically designed to meet local preferences.
Regional brands are the main actors accelerating the development of the market by using locally sourced organic rice and catering to specific consumer needs. In North America and Europe, regional brands respond to consumer demands by offering premium, gluten-free, and allergen-free organic rice flour mixes. In the case of Southeast Asia, local companies are the primary players with the advantages of good suppliers of rice and organic products.
Chinese makers have solidly set the pace in the market, which results in a large share of the global production. China’s rice processing sector is highly advanced, with a priority on cost-effective manufacturing and export-oriented strategies.
Numerous Chinese businesses offer organic rice flour supplies to food processors and bakery manufacturing companies that are based all over the world. They are reaping the benefits from sophisticated milling technology as well as government backing for organic agriculture.
Regional brands are the ones to improve their positions on the market via investments in quality control, organic certificates, and the direct-to-consumer e-commerce model. That, in its turn, allows them to compete with MNCs, predominantly in such specific segments as baby food and gluten-free baking. Given the continuous growth in demand, regional and Chinese players will enhance their production capacities, which will, in fact, further fuel the competition in the global organic rice flour market.
The following table shows the estimated growth rates of the top five territories. These are set to exhibit high consumption through 2035.
| Country | United States |
|---|---|
| Estimated Market Size in 2025 (USD Million) | 104.2 |
| CAGR (2025 to 2030) | 6.7% |
| Country | China |
|---|---|
| Estimated Market Size in 2025 (USD Million) | 70.6 |
| CAGR (2025 to 2030) | 6.0% |
| Country | India |
|---|---|
| Estimated Market Size in 2025 (USD Million) | 27.3 |
| CAGR (2025 to 2030) | 8.3% |
| Country | Japan |
|---|---|
| Estimated Market Size in 2025 (USD Million) | 30.5 |
| CAGR (2025 to 2030) | 5.0% |
| Country | Germany |
|---|---|
| Estimated Market Size in 2025 (USD Million) | 56 |
| CAGR (2025 to 2030) | 3.2% |
In 2025, the United States will be the leader in the global organic rice flour market. The market size is expected to increase to approximately USD 104.2 million, gaining extra advantage in terms of satisfying picky consumers who are more game to eat healthy, thus increasing gluten-free and organic options. The USA highly developed food processing industry and the widespread availability of organic products in retail chains are other factors that promote this market.
Manufacturers are innovating and expanding their supply chains to respond to the rising consumer demand. Additionally, the provision of favourable government policies and the certifications for organic farming lead to consumer trust and spill overs to market growth.
China's organic rice flour market is shaping up with growth, as the sector is predicted to expand at a CAGR of 3.4% by the year 2035. The market size is expected to increase to approximately USD 70.6 million. One of the most notable factors for this growth is the increasing awareness level of the health benefits of organic products today among most Chinese consumers. The demographic transition and a rise in per capita income have contributed to this shift towards healthier diet choices.
Therefore, cooking methods with organic rice flour are also being discovered. Local companies are spending on organic farming and getting certified. Notwithstanding, they may encounter challenges like production cost inflation and quality assurance breaks leading to hindrance in the market growth.
India's organic rice flour market is projected to expand rapidly, posting a remarkable CAGR of 5.9% from 2025 to 2035. The market size is expected to increase to approximately USD million. This is due mainly to the increased health awareness of consumers along with the increase of gluten intolerance, which results in higher demand for gluten-free substitutes like organic rice flour.
The traditional rice cultivation in the country has a very deep historical background, and due to this reason, the strong base for the eco-friendly rice flour production exists. Manufacturers are taking advantage of this situation by endorsing organic farming practices and getting relevant certifications to be attractive to health-conscious consumers. The expansion of organized retail and e-commerce platforms in India also facilitates easier access to organic products, further propelling market growth.
| Segment | Value Share (2025) |
|---|---|
| Formula (By Application) | 65.4% |
Organic white rice flour is the leading one in the entire organic rice flour market, with a 65.4% of the total share. Its allocation is primarily due to its taste, texture, and multi-purpose usability in a diversity of products, for instance, bakery, baby food, and processed food. One of the reasons why it is fast becoming the go-to ingredient is the demand for gluten-free and allergen-free food products, which is rising across countries like the USA, Germany, and Japan.
The manufacturers are increasing the capacities of their production facilities to satisfy customers' needs, concentrating on the milling techniques of ultra-fine for better texture and functionality. The growing trend of backers who use organic white rice flour instead of wheat flour in gluten-free baking has also further increased its popularity.
Further than that, the companies are addressing the health-conscious consumers' issues with clean labels and non-GMO certifications, which places them as the manufacturers of the so-called premium alternatives to the normal flours.
| Segment | Value Share (2025) |
|---|---|
| Formula (By Application) | 32.7% |
The product line baby food is the major end-use segment of organic rice flour, with a market share of 32.7%. The rising preference for organic and unprocessed infant nutritional products is fuelling the increase of organic rice flour in baby food formulations. To fulfil these demands, parents, instead of traditional baby food choices, which usually are high allergic, are looking for easy digestible, hypoallergenic, and minimally processed baby food varieties.
Manufacturers are riding this wave of success with the release of organic rice flour-based infant cereals, porridges, and baby snacks. The demand for these products is especially high across North America and Europe, where regulatory institutions like the European Union stress the importance of organic certification in baby food.
The brands are working with heat-treated and fortified organic rice flour to enhance nutrient retention and product safety for infants. Besides, online retail channels also play an important role in boosting sales of organic products, offering parents the option of easily accessible premium organic baby food products.
The global organic rice flour market is sure to experience a major upsurge starting in 2024, owing to the growing consumer interest in gluten-free and organic food products. Chief pillars of the rice flour market are relentlessly making strides in their businesses to access bigger market shares using product innovations, strategic expansions, and acquisitions.
The competitive field is populated by long-established companies along with start-ups aspiring to fulfill a wider range of consumer requests as well as extend their services on a worldwide level.
The global organic rice flour market is expected to expand at a CAGR of 5.4% from 2025 to 2035.
The global organic rice flour market is projected to reach USD 631.6 million by 2035.
Organic white rice flour is expected to be the fastest-growing segment due to its high adoption in gluten-free bakery and baby food applications.
Increasing demand for gluten-free and clean-label products, rising health awareness, growth in organic farming practices, and expanding application in bakery and baby food industries are major growth drivers.
Some of the dominant players include SunOpta Inc., Western Foods, Ingredion Incorporated, The Scoular Company, Doves Farm Foods Ltd, and Bob’s Red Mill.
Organic rice flour market is segmented into organic white rice flour and organic brown rice flour.
Organic rice flour market is categorized into bakery, sauces and dressings, baby food, snacks, meat-based products, processed food, food service industry, household, and others.
Organic rice flour market is divided into supermarket/hypermarket, convenience stores, departmental stores, specialty stores, and online retail.
Organic rice flour market is segmented across North America, Latin America, Western Europe, Eastern Europe, South Asia & Pacific, East Asia, Central Asia, Balkan and Baltic countries, Russia and Belarus, and the Middle East & Africa.
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