The global market for organic meat is anticipated to grow at a CAGR of 5.3% during the estimated period, according to the Future Market Insights report. The market will be worth USD 29.2 Billion in 2032 as opposed to USD 17.4 Billion in 2022, according to forecasts.
| Attributes | Details |
|---|---|
| The market size value in 2022 | USD 17.4 Billion |
| Market forecast value in 2032 | USD 29.2 Billion |
| Forecast period | 2022 to 2032 |
| Global growth rate (CAGR) | 5.3% |
| The growth rate of Australia in the Organic meat market | 2.5% |
Meat that has been raised using only organic ingredients is referred to as organic meat. Animals or birds raised in organic systems which are focused on the physiological and behavioral demands of animals are used to produce organic meat.
Various standards must be followed while raising animals for organic meat marketing. Animals are not imprisoned or chained in organic farming operations in buildings that lack sufficient natural ventilation and illumination. They are housed in appropriate size herds and flocks with adequate room for them to wander around freely.
Access to pasture, clean water, bedding supplies, and other necessities are taken into consideration. Sound natural nutrition is essential for maintaining an animal's health, development, and vigor. Growth hormones and any growth-promoting medications and substances are absolutely forbidden.
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In 2017, the market for organic beef brought in USD 14,343.6 million. From 2017 to 2021, the organic meat industry is projected to expand at a CAGR of 4.0%. In 2021, the market for organic products was approximately USD 16780 Million.
Growing consumer worries about food safety due to import uncertainties, antibiotics, chemical additives, and hormones, among other factors, are the main factor influencing consumer adoption and growth in the organic meat sector.
Organic beef is a better option than conventional meat since it has lower amounts of saturated fat and up to 50% more omega-3 fatty acids than meat produced traditionally. Consequently, people that are health conscious prefer organic meat. Another factor that is anticipated to fuel market growth for organic meat is the rising number of health-conscious customers and their desire for organic products. Consumers are choosing premium organic meat options over conventional meat due to the nutritional content of organic meat, which is seen as a premium food.
The organic meat market is expected to grow significantly in the next few years. North America is expected to contribute the highest market share to this growth. The USA is the largest producer of organic meat in the world, accounting for over 48% of global production. Canada is also a major producer of organic meat, accounting for approximately 10% of global production.
The demand for organic meat is highest in North America, followed by Europe and Asia Pacific. The USA is the largest market for organic meat, followed by Canada and Germany. The growing health consciousness among consumers is the major driver of growth in the North American organic meat market. factors driving growth in this market include the increasing availability of organic products and the growing disposable incomes of consumers.
In recent years, the Asia-Pacific region has become the fastest-growing region in the organic meat market. The main reason for this is the increasing awareness of the health benefits of organic meat. In addition, the Asia-Pacific region has a large population and a growing middle class, which is able to afford organic meat.
The Asia-Pacific region is expected to continue to grow at a rapid pace in the coming years. This is due to the fact that more and more people are becoming aware of the benefits of organic meat. In addition, the region has a large population and a growing middle class, which is able to afford organic meat.
The organic beef market has grown significantly in Europe during the past ten years. This is a result of the growing number of people looking for sustainable and nutritious food options. As more customers become aware of the advantages of consuming organic meat, the organic meat industry is anticipated to rise during the coming ten years.
The market for organic beef in Europe has expanded as a result of a number of causes. First, people are becoming more aware of the advantages of consuming organic beef for health. Consumer interest in purchasing items free of antibiotics and pesticides is rising. They are also concerned about how traditional farming methods may affect the environment.
There is an increasing market for food that is produced responsibly. Customers want to support farmers who employ sustainable farming methods and do not harm the environment.
Principal Consultant
Organic meat is a growing market, and supermarkets are playing a big role in its growth. Organic meat is healthier for you and the environment, and it tastes better, too. Supermarkets are promoting organic meat by featuring it prominently in their stores and advertising it to their customers. They’re also making it more affordable by offering discounts and coupons. As more people learn about the benefits of organic meat, they’re demanding it from their supermarkets. And the supermarkets are happy to oblige.
Beef and pork meat are largely responsible for the growth of the organic meat market. In the USA, organic beef and pork sales have grown by more than 20 percent each year since 2009, according to the Organic Trade Association.
The demand for organic meat is driven by a variety of factors, including consumer concerns about the health and safety of conventional meat products. In addition, many people believe that organic meat tastes better than conventional meat.
While the price of organic meat is typically higher than the price of conventional meat, consumers are willing to pay more for a product that they perceive to be of higher quality. As the demand for organic meat continues to grow, it is likely that the price will come down as more farmers switch to organic production methods.
In order to satisfy consumers' growing demand and keep their position as market leaders in the organic meat market, the majority of businesses are concentrating on innovation and new product debuts.
To fulfill shifting consumer demands and seize the largest market possible, businesses in the organic meat market sector are always launching new types of ingredients. In order to enter new markets, businesses are focusing on growing their distribution networks.
These are some of the major players in the Organic meat market
In a recently published Research, FMI thoroughly examined the pricing tactics used by producers of organic beef who were positioned across geographical boundaries, sales growth, manufacturing capability, and speculative production development.
The FMI team has been tracking recent changes that have affected organic food producers, and these changes are included throughout the whole study.
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| Attribute | Details |
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| Forecast period | 2022 to 2032 |
| Historical data available for | 2017 to 2022 |
| Market analysis | USD million in value |
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| Customization and Pricing | Available upon request |
The Organic meat market size is assessed to be USD 17.4 Billion in 2022.
The Organic meat market is expected to rise at a CAGR of 3.7%.
USA, China, Canada, Germany, China, India, the United Kingdom, and Australia are the major countries driving demand for the Organic meat market.
China's Organic meat market is projected to grow at a CAGR of around 4.3% over the next ten years.
The market share in Germany in the Organic meat market is about 26% of the global market.
VMP Chemiekontor GmbH, Vantage Specialty Ingredients, the Dow Chemical Company, BASF SE, and Dow Dupont are expected to be the top players driving the market growth.
The global Organic meat market is forecasted to surpass USD 29.2 Billion by the end of 2032.
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