Organic Lamb Market Outlook (2022-2032)

[321 Pages Report] According to Future Market Insights research, during the projected period, the Global Organic Lamb Market is expected to grow at a CAGR of 5.5%. The market value is projected to increase from USD 3.71 Bn in 2022 to USD 6.34 Bn by 2032.

There is an unprecedented surge witnessed in the consumption of organic lamb as they are rich in vitamins, minerals, and proteins, and are bestowed with high nutritional value. It is anticipated that the rapid changes in lifestyles of the consumers, coupled with rise in the working population has shown a keen inclination toward convenience food products.

Attributes Details
Market Size Value in 2022 USD 3.71 billion
Market Forecast Value in 2032 USD 6.34 billion
Global Growth Rate (2022 to 2032) 5.5% CAGR
Forecast Period 2022-2032
Market Share of India in South Asia 31%

The manufacturers in the organic lamb market space are increasingly offering ready-to-cook products for acquiring a larger share of the customer base. Therefore, it is anticipated that the organic lamb market is likely to have significant growth during the forecast period, owing to its high availability and changing preferences amongst the populace.

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Historical Outlook Vs Future Projections For Global Organic Lamb Market

As per the analysts at FMI, the organic lamb market is expected to experience substantial growth due to the rising demand for organic lamb meat from young people and evolving nations, which is outpacing supply. A market valuation of USD 135 Million has been recorded during the base year, coupled with a historical CAGR of 2.7% during the past five years.

The gradual rise of CAGR by 2.8% can be attributed to the technological developments that enable effective manufacture, a wider product selection owing to clever design and packaging, and the convenience of tracking sales and purchases of organic meat.

The need to abide by stringent guidelines and many international standards is likely to restrain the growth of the organic lamb market over the course of the forecast period.

There are numerous certifications connected to organic lamb products that periodically check the product quality, which varies in various parts of the world. The (IOFGA), (USDA), Australian Organic Standard gives certified organic lamb for sale to consumers.

Additionally, growing competition and short-term inflation in significant countries that is anticipated to persist above the top band, and variable raw material prices are expected to curb the expansion to a certain extent.

Is Consumption Of Premium Organic Food Products The New Mantra?

The research insights unravel the fact that organic lamb, in comparison to conventionally grown meat, is considered to be a sound source of unsaturated fatty acid (Omega-3) and antioxidants like anthocyanins and flavonoids that are extending health benefits like lowering cholesterol levels, fighting free radicals, and other for the consumers.

Additionally, growing consumer knowledge and high-quality organic products are gaining rapid traction. Consumers are more inclined towards spending their rising disposable to the advantage of their health and create lucrative growth opportunities for new players in the forum.

There has been a shift toward the popularity of organic food as people are becoming more conscious of the detrimental impact that the chemicals in food have on human health. Farmers are being encouraged to return to traditional farming methods by eliminating the use of toxic pesticides, fertilizers, and chemicals in the production of organic food.

Furthermore, the analysts at FMI have revealed that the trend of organic meat consumption like organic lamb chops, organic lamb bone north, and organic lamb dog food for pets is being stirred up by its easily chewable nature and the mild taste of organic lamb, which is drawing the attention of meat lovers amidst the populace.

Nandini Roy Choudhury
Nandini Roy Choudhury

Principal Consultant

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Key Elements Impacting The Market Dynamics For Organic Lamb

It is anticipated by the expert analysts at FMI that a number of elements are bolstering the soup in the organic lamb market. The market dynamics are stirred up by the following drivers and restraints prevailing in the organic lamb market.

Drivers

  • Awareness of incorporating healthy lifestyles with clean eating practices has increased, which is having a positive impact on the organic lamb market.
  • The fast-food chains are increasingly having an impact and are offering products made from organic food, which is likely to attract more customers and fuel sales.
  • With technological advancements, consumers are keen to trace the journey of their food, from source to consumption, for ensuring safety.
  • Rising contamination of meat products has become a common issue, which in turn is increasing the customer demand for transparency for organic lamb.
  • Increasing concerns for the environment is also a factor contributing to the rising preference for premium organic products, as harmful pesticides and fertilizers are degrading the quality of the soil.

RESTRAINTS

  • Strict guidelines imposed by the regulatory bodies of the countries to rear lamb are identified to be a major constraint that inhibits the expansion of the organic lamb market.
  • It is an expensive and time-consuming process to take care of the livestock, which eventually leads to a high cost for the final consumer.
  • The prohibition of certain medicines can make the livestock sick and injured sheep treated with medicines cannot be sold in the organic lamb market.
  • The low availability of organically certified feedstuff and forage is a major inhibitor in the growth of the organic lamb market.
  • Poor organic certification infrastructure in emerging economies is making consumers uncertain and doubt the quality and authenticity of organic lamb. This is likely to hamper the growth of the market in the coming years.

Country-Wise Insights

How is the USA Organic Lamb Market Shaping?

In the United States, organic lamb food sales accounted for USD1 Billion in 2022. The market for organic and natural lamb food is rising as a result of health-conscious consumers residing. Natural foods retailers typically sell lamb items that are less processed and usually free of artificial additives and preservatives.

The United States has transitioned some farmland to organic cultivation as consumer demand for organic food has grown. The United States has 3.1 million acres of farmland and 2.3 million acres of pastures and grassland that meet the organic standards, according to the most recent survey data. In the base year, there were more than 5,914 sheep and lambs in the US with organic certification (USDA).

What is the Competitive Outlook for New Zealand and Australia Organic Lamb Market?

In global organic niche markets, New Zealand and Australia will probably be fierce rivals. The market is, however, anticipated to be highly modest. It is anticipated that domestic producers of organic lamb will be able to compete with organic lamb exports from New Zealand and Australia, given that many consumers of organic products also demand local production sources and traceability.

It is identified by the analysts at FMI that organic food customers are significantly less price sensitive than consumers of non-organic foods. Therefore, the production cost benefits offered by these major producers will be less attractive in the organic market.

How is China’s Organic Lamb Market Expected to Shape?

The mismatch between local demand and supply in China is the main factor driving the profitability of the sheep sector in New Zealand. China is currently New Zealand's most important market for processed and organic lamb. There are powerful environmental advocacy groups in China that promote ecological sustainability, also promote organic farming practices for lamb.

It is anticipated that for the Muslim population of China, who abstain from eating pork, organic lamb is crucial. In China, there are at least 23 million Muslims, and this number is rising with time. A minimum of five million Tibetans value lamb as well.

Another large ethnic group in China, the Han, with a considerable demographic count, also enjoys eating organic lamb. Chinese farmers are being paid more for their organic lamb than those in New Zealand, which is around 2.5 times what farmers in New Zealand receive.

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Category-Wise Insights

Is Processed Lamb More Popular than Raw Lamb in Organic Lamb Market?

Reduced preparation time is just one of the benefits of processed lamb, which is expected to maintain its dominance during the projection period. Approximately two-thirds of the organic lamb market's income went to the processed lamb segment, which is predicted to grow by 66 BPS, reaching a volume of over 45,000 MT, and reach a value of nearly USD 200 million by the end of 2032.

The processed lamb market is well worth the time of important players in the organic lamb industry, with an additional monetary opportunity of around USD 40 million during the forecast period.

Which Distribution Channel is the Most Convenient for Organic Lamb Market?

In 2021, the offline market had the highest share. The abundance of physical facilities is what has caused the expansion. The infrastructure in numerous emerging nations and consumer tastes have undergone various changes as a result of comprehensive modernization.

People now prefer to buy more items from modern retailers like supermarkets and convenience stores because they offer a variety of advantages to customers, including well-presented products, trolley support, standard-quality, presence in prime locations like close to PVRs, standard-quality products, and convenience of shopping from one place. Therefore, active shoppers are willing to spend more to buy in such facilities.

Is Increasing Demand from the Hospitality Sector Likely to Drive Sales of Organic Products?

Although the household segment accounted for the largest share in 2021, the demand from the hospitality sector is anticipated to bolster the market size for organic lamb. One of the factors that have made it possible for restaurants to adopt the organic trend more and more is the simplicity of promoting organic food.

Farm-fresh food that is pesticide-free and has health advantages is more popular with consumers. Restaurants increasingly include organic food on their menus since it is projected that organic food is more enticing than conventional cuisine.

Brief Overview Of Estimated Projections

Statistics:

Region and Category Wise Segment Statistics
Europe (By Region) Europe accounted for the largest market share of 40% during the base year.
Online Segment (By Distribution Channel) The online segment is estimated to advance at a CAGR of 6.8% over the forecast period for organic lamb delivery.
Foodservice Providers (By End-use) The food service providers segment is projected to grow at a CAGR of 7.1% over the estimated study period.

Description:

Region and Category Wise Segment Description
Europe (By Region) The growth in Europe is owing to the presence of countries with high production of lamb and associated products.
Online Segment (By Distribution Channel) The growth is owing to the expediencies of a better network and broad expansion over rural areas.
With Google Maps support and recuperating infrastructure, it has become easy for e-commerce companies to offer their services in impoverished areas too
Foodservice Providers (By End-use) The growth is owing to consumer preference for consuming varied healthy food items, with a diverse range of organic lamb meat for sale.

Start-Up Ecosystem

How are the New Entrants Adding Edge to the Organic Lamb Market?

Start-up companies are putting endless efforts to diversify the ways and varieties of meat delivered to consumers. They are frequently indulging in mergers and acquisitions and highly investing in research and development activities to increase the shelf-life of organic meat products and deliver the end-use consumers the best of organic meat and further expand the market share globally.

Key Techniques Adopted to Gain More Customer Attention

The start-ups are taking a step forward and hyping up the game in the global market.

They are:

  • Incorporating temperature sensors to upkeep the best quality of organic meat and going in tandem with the technologically woke meat market.
  • The gourmet meat start-ups are endeavoring to satisfy customers with locally-sourced, fresh organic meat processed using globally-accepted scientific techniques.
  • They are curating e-commerce platforms in the space based on an end-to-end model that commences from procuring fresh produce to storage and delivery.

Top Start-Ups To Watch For

Start-Up Company Cotter Agritech
Founding Year 2019
Description

The Cotter Crate system takes the effort out of sheep work while allowing the farmer to quickly and easily carry out several stock management tasks at the same time reducing the time spent handling sheep, giving back time to the farmer to focus on other things in his/her daily life.

This firm has direct sales with 100% grass-fed, organic sheep produced at home and is gaining rapid momentum in the industry.

Start-Up Company TenderCuts
Founding Year 2016
Description Tender Cuts is a web & mobile-based platform to order fresh meat and seafood. Offers freshly cut meat and seafood products such as chicken, mutton, marinades, lamb, prawns, and others. Claims to provide farm-fresh, chemical & preservative-free, halal cut products only. Users can place an order through the mobile/online platform. Claims to deliver in a turnaround time of 90 minutes.
Start-Up Company Fipola
Founding Year 2016
Description Processor and retailer of meat products. Its offerings include free-range chicken, meat, pork, lamb, goat, seafood, marinades, cold cuts, ready-to-fry products, eggs, dry fish, etc. Claims to procure products directly from farmers. The products can be purchased either online from its website, Android and iOS mobile applications for home delivery, or through its retail chain outlets.

Competitive Landscape

Biggies Revolutionizing the Organic Lamb Market

To enhance their positions in the global organic lamb industry, a number of important players in the production of organic lamb are concentrating on business growth and expanding their geographic reach. Other tactics used by major firms to obtain a competitive edge in the organic lamb market environment include raising production capacity and enhancing quality.

Recent Developments

  • On September 28, 2020, purely grass-fed lamb was successfully introduced to the US market by "Pre Brands LLC," a food processing company with its US headquarters in Illinois and a reputation for delivering organic products.
  • In 2019, Niman Ranch joined a partnership with Peapod to deliver its products throughout the Chicagoland area to meet the growing demand for a wide range of products including fresh lamb, beef, and others in the market.
  • In 2019, Thomas Food International planned to build a new production facility in South Australia to deliver the highest standards in Lamb and Beef processing by adapting the latest technological advancement, animal welfare, and environmental sustainability.

Some Of The Key Players In The Market Are

  • Neat Meat
  • Mangapiri Downs Organicstud Farm
  • Coolanowle Organic Meat
  • Irish Country Meats Ltd.
  • Thomas Foods International
  • Pick’s Organic Farm
  • Marjamaa Lihatoostus Ou
  • Manildra Meat Company
  • Saltbush Livestock Pty Ltd
  • Windy N Ranch
  • Coombe Farm
  • Colin & Sally's Organic Lamb & Beef
  • Thomas Foods International
  • Swillington Organic Farm Ltd
  • Mallow Farm & Cottage

Key Segments in the Organic Lamb Market

By Product Type, Organic Lamb Market is Segmented as:

  • Raw Lamb
  • Processed Lamb

By Sales, Organic Lamb Market is Segmented as:

  • Direct Sales
  • Indirect Sales
    • Modern Trade
    • Convenience Stores
    • E-Retailers
    • Specialty Stores
    • Others

By End Use, Organic Lamb Market is Segmented as:

  • Household
  • Food Industry
    • Soups
    • Frozen Snacks
    • Ready Meals
    • Others (Bakery, Mea)

By Region, Organic Lamb Market is Segmented as:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • MEA

Frequently Asked Questions

How big is the Organic Lamb Market?

The Organic Lamb Market size is assessed to be USD 3.71 Bn currently.

At What Rate is Organic Lamb Market expected to rise?

The Organic Lamb Market is expected to rise at a CAGR of 5.5%.

What is the value share of North American Organic Lamb Market?

The North American holds 38% share in Organic Lamb market with value of 1,411 Mn.

Which are the major countries driving demand for Organic Lamb Market?

US, China, Australia, New Zealand are the major countries driving demand for Organic Lamb Market.

What is the China Organic Lamb Market Share?

China Organic Lamb market share in Asia pacific region is 32%.

What is Europe’s share in Organic Lamb Market?

The Organic Lamb market in Europe accounts for 31% of the global share.

Who are the top 5 players operating in the market?

Coolanowle Organic Meat, Irish Country Meats Ltd, Thomas Foods International, Pick’s Organic Farm, Marjamaa Lihatoostus Ou are expected to be the top players driving the market growth.

What is the demand outlook forecast for the Organic Lamb Market?

The global Organic Lamb Market is forecasted to surpass USD 6.34 Bn by the end of 2032.

Table of Content
	1. Executive Summary
	2. Market Overview
	3. Market Background
	4. Global Organic Lamb Market Analysis 2017-2021 and Forecast, 2022-2032
	5. Global Organic Lamb Market Analysis 2017-2021 and Forecast 2022-2032, By Product Type
		5.1. Raw Lamb
		5.2. Processed Lamb
	6. Global Organic Lamb Market Analysis 2017-2021 and Forecast 2022-2032, By Sales
		6.1. Direct Sales
		6.2. Indirect Sales
			6.2.1. Modern Trade
			6.2.2. Convenience Stores
			6.2.3. E-Retailers
			6.2.4. Specialty Stores
			6.2.5. Others
	7. Global Organic Lamb Market Analysis 2017-2021 and Forecast 2022-2032, By End Use
		7.1. Household
		7.2. Food Industry
			7.2.1. Soups
			7.2.2. Frozen Snacks
			7.2.3. Ready Meals
			7.2.4. Others (Bakery, Meat)
	8. Global Organic Lamb Market Analysis 2017-2021 and Forecast 2022-2032, By Region
		8.1. North America
		8.2. Latin America
		8.3. Europe
		8.4. East Asia
		8.5. South Asia
		8.6. Oceania
		8.7. MEA
	9. North America Organic Lamb Market Analysis 2017-2021 and Forecast 2022-2032, By Country
	10. Latin America Organic Lamb Market Analysis 2017-2021 and Forecast 2022-2032, By Country
	11. Europe Organic Lamb Market Analysis 2017-2021 and Forecast 2022-2032, By Country
	12. East Asia Organic Lamb Market Analysis 2017-2021 and Forecast 2022-2032, By Country
	13. South Asia Organic Lamb Market Analysis 2017-2021 and Forecast 2022-2032, By Country
	14. Oceania Organic Lamb Market Analysis 2017-2021 and Forecast 2022-2032, By Country
	15. MEA Organic Lamb Market Analysis 2017-2021 and Forecast 2022-2032, By Country
	16. Key Countries Organic Lamb Market Analysis
	17. Market Structure Analysis
	18. Competition Analysis
		18.1. Windy N Ranch
		18.2. Stream Farm
		18.3. Arcadian Organic & Natural Meat Co.
		18.4. Irish Country Meats Ltd.
		18.5. Good Earth Farms, LLC
		18.6. Shepherd's Lamb
		18.7. Manildra Meat Company
		18.8. Mangapiri Downs Organicstud Farm
		18.9. Thomas Food International Pty Limited
		18.10. Pitney Farm Shop
		18.11. Marjamaa Lihatoostus Ou
		18.12. Morner Family Brand
		18.13. Langley Chase Organic Farm
		18.14. Saltbush Livestock Pty Ltd.
		18.15. Coombe Farm
		18.16. Mallow Farm & Cottage
		18.17. Victorian Wiltipol Pty Ltd.
		18.18. Hollyburton
		18.19. Pick's Organic Farm
		18.20. Swillington Organic Farm Ltd.
		18.21. Others on Additional Request
	19. Assumptions & Acronyms Used
	20. Research Methodology
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