The organic food and beverage market, from 2024 to 2034, is expected to trace an extraordinary course, showing a strong growth rate. Furthermore, this growth of the organic food and beverages market is likely to be a CAGR of 13% during the forecast period.
From an initial estimate of USD 278 million in 2024 to USD 639.4 million by 2034, this growth rate hence represents the booming consumer trend for organic products, mainly coming from growing health awareness and environmental concerns.
| Attributes | Details |
|---|---|
| Market Value for 2024 | USD 278 million |
| Market Value for 2034 | USD 639.4 million |
| Market CAGR from 2024 to 2034 | 13% |
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The organic product industry inflates energetically as the goods contain no harmful chemicals and leave no residue. Compared to conventional fruits and vegetables accessible in the markets, they are remarkably healthy and beneficial for the environment. The same reasons also augment the demand for organic food and beverages as consumers’ comprehension of the boons of natural products that are not genetically modified intensifies.
Sales of organic vegetables have spurred, owing to the subscription packages over e-commerce websites made for the sale of organic food and beverages. The sales of organic foods and drinks from e-retailers have notably heightened because of the broad usage of online delivery services.
| Attributes | Details |
|---|---|
| Market Value for 2019 | USD 122.30 million |
| Market CAGR from 2019 to 2023 | 11.20% |
The segmented organic food and beverage market analysis is included in the following subsection. Based on comprehensive studies, the fruits and vegetables sector are prevailing the product type category. Similarly, the hypermarket/supermarket segment is governing the distribution channel category.
| Segment | Fruits and Vegetables |
|---|---|
| Share (2024) | 43.60% |
The fruits and vegetables segment occupies a predominant position because consumers have started realizing the health benefits associated with the consumption of organic products. Surging concerns related to chemicals and pesticides used in conventional farming methods are strengthening the demand for organic fruits and vegetables.
The organic shift aligns with the booming interest in ecologically friendly farming methods, which ramps up the demand for organic fruits and vegetables. The high sales volumes of fruits and vegetables are augmented by the potential in a spectrum of culinary applications.
| Segment | Hypermarket/Supermarket |
|---|---|
| Share (2024) | 37.40% |
The impulsive buying of organic products is enhanced by convenient one-stop shopping at supermarkets and hypermarkets. Consumers perceive supermarkets and hypermarkets as trustworthy vendors of organic goods.
Cost-sensitive consumers look for bulk purchase options for organic products from supermarkets and hypermarkets. The dynamic distribution channel and logistics of supermarkets and hypermarkets, ensure that organic products are always in stock to meet the rising demand.
The market can be viewed in the tables below, featuring some of the world's top economies, including India, Japan, China, Germany, and the United States.
A comprehensive evaluation demonstrates that India has enormous opportunities of organic food and beverage sector.
| Country | India |
|---|---|
| CAGR (2024 to 2034) | 10.30% |
The escalating middle class in India thrusts the organic food market, placing a higher value on sustainability and health. The domestic market is booming, thanks to government programs that aid organic production.
Increasing awareness in India about the use of chemical pesticides is boosting the organic food and drink market. A strong cultural heritage and tradition of organic farming is also enhancing the organic food movement in India.
| Nation | Japan |
|---|---|
| CAGR (2024 to 2034) | 9.60% |
The aging population of Japan is focusing on improving their eating habits. This shift in their approach toward food is positively impacting the organic beverage market. The Japanese certified organic market is evolving because of the strong demand from customers for healthy and good-quality food products.
The food safety standards are quite tight. This is favorably influencing customer confidence in organic products. The sales of organic food and beverages in Japan are surging because of creative marketing techniques focused on purity and authenticity.
| Nation | China |
|---|---|
| CAGR (2024 to 2034) | 8.70% |
Online platforms are a significant factor in the market growth in China. The organic grocery market expansion in China is elevated by government support for environment-friendly and organic agriculture initiatives.
China's customer demand for organic food and beverage is bolstered by developing environmental awareness and health concerns. Organic alternatives are becoming trendy among Chinese customers due to issues about food safety concerns.
| Nation | Germany |
|---|---|
| CAGR (2024 to 2034) | 8.30% |
The stimulating demand for organic food and beverage in Germany is supported by consumer alternatives for food that is cultivated ethically and locally. The organic farming market in Germany is characterized by high quality and reliability due to rigid organic certification rules and laws. Intensified investment in organic agriculture and research is a result of Germany's augmenting demand for organic food and beverage.
| Nation | United States |
|---|---|
| CAGR (2024 to 2034) | 7.50% |
The United States organic farming market is fostered by consumer demand for natural, chemical-free products. In the United States, consumers are selecting more organic food due to amplifying concerns about environmental sustainability. The industry in the United States is developing due to enhanced productivity brought about by technological breakthroughs in organic agriculture methods.
The market possesses a dynamic competitive environment with many essential organic food and beverage vendors combating market share. Whole Foods Market L.P., Organic Valley, and Amy’s Kitchen, Inc., are recognized for their commitment to sustainability and quality ushering the organic food market forward.
Prominent organic food and beverage manufacturers such as Nestlé, Conagra Brands, Inc., and General Mills Inc. use their wide resources to amplify their organic products. The dairy-focused organic beverage providers like the Dairy Farmers of America, Inc. and Gujarat Cooperative Milk Marketing Federation (Amul) are essential in the market.
Major organic food and beverage retailers like Kroger Co. and Starbucks Corporation capitalize on consumer demand for organic alternatives. Organic food and beverage vendors like SunOpta and Nature’s Path Food pitch in with their specialized focus on organic products and snacks.
The respected manufacturers control the market, and emerging producers such as EVOL Foods and SpartanNash Company are performing innovations, and launching creative products and distribution plans.
Reputable Progressions
| Company | Details |
|---|---|
| Dole Food Company, Inc. | Dole Food Company, Inc. launched its 'GO Organic!' brands at Fruit Attraction 2023 in Madrid in October 2023 and announced the formation of Dole Organics. |
| So Delicious Dairy Free | Organic Oatmilk was the first product So Delicious Dairy Free had when it entered the oat milk market in April 2023, as part of Danone North America's business. Made with a mixture of organic oats and myriad ingredients, the product comes in two flavors: Original and Extra Creamy. |
| Moju | Tropical Prebiotic is the latest drink from plant-powered functional drink company Moju, which was introduced in May 2022. This supports the company's efforts to diversify. |
| The Wine Group | America's second-leading winery by volume, The Wine Group, announced in March 2022 the launch of a new wine brand called Lemonade Stand at Main & Vine. The wines in this range are merged with "natural flavors of freshly squeezed lemonade and ripe sun-kissed fruit." |
| Mortal | With the establishment of Mortal POWER in March 2022, Colorado-based beverage producer Mortal, which first gained prominence for its probiotic-rich kombucha is entering into the canned effervescent prebiotics water firm. |
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The organic food market to achieve a valuation USD 278.00 million in 2024.
The organic beverage market has the potential to possess a worth of USD 639.40 million by 2034.
The organic food market equates to a potent CAGR of 13.00% from 2024 to 2034.
The organic beverage market evolved at a HCAGR of 11.20% between 2019 and 2023.
The fruits and vegetables sector are set to garner a share of 43.60% in 2024.
The hypermarket/Supermarket segment to possess a global market share of 37.40% in 2024.
| Market Valuation (2023) | USD 176.51 billion |
|---|---|
| Market Valuation (2033) | USD 553.15 billion |
| Market CAGR (2023 to 2033) | 12.1% |
| Market Size Value in 2023 | USD 9.1 Billion |
|---|---|
| Market Forecast Value in 2033 | USD 13.5 Billion |
| Growth Rate (2023 to 2033) | 4.1% |
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