The global Organic Feed market is poised to reach a value of 11571.4 USD Million by 2025 and is projected to reach a value of 20481.378 USD Million by 2035, reflecting a compound annual growth rate of 7.8% over the assessment period 2025 2035.
Organic Feed market is in high rise because of greater consciousness among the consumers regarding the food and improved health. As consumers gain appetite for organic products including meat, dairy and eggs then there is surely a need for organic feeds for the animals.
This market includes a number of feed such as cereals and grains and oil seeds and necessary supplements in feed in the form of vitamins and enzymes and no hazardous chemicals. The danger that pesticide and insecticides bring when they gets into animal products are great reasons why consumer and farmers have embraced the use of organic feed.
The Asia-Pacific and the South American region have large growth opportunities in the organic feed market since the farmers in these regions are incorporate the organic farming practice. The poultry segment, for example, is the largest in the market due to high consumption of poultry products and low dietary restraints.
Consumer awareness about organic meats and approved organic grains and cereals particularly in Europe and Asia-Pacific makes the field wide open for the market in organic feed. Some of the drivers for this growth include amongst them aspects like for instance the ability to purchase more, and aspects of organics.
| Attributes | Description |
|---|---|
| Estimated Global Industry Size (2025E) | USD 11571.4 Million |
| Projected Global Industry Value (2035F) | USD 20481.378 Million |
| Value-based CAGR (2025 to 2035) | 7.8% |
Consumers are now considering adopting certain product varieties without chemicals which have encouraged the growth of the organic feed market. High nutritional value of organic feed, medical sound animal that does not require antibiotics, and the environment friendly benefits of organic feed are attracting health conscious consumers.
With increasing consumer preference towards organic food products, commitment towards organic feed production and advanced technologies in farming shall see this market grow rapidly.
Explore FMI!
Book a free demo
New organic vitamins, enzymes, and amino acids are introduced to meet nutritional needs.
Vitamins from organic sources provide nutrition to livestock because they boost both their health and development. For example, natural products such as oils contain natural Vitamin E essential in enhancing the immune response and reduce inflammation. These vitamins contain no synthetic substances which are prohibited in organic production and thus, are safer for animal nourishment.
Proteins added in the organic feeds are modified enzymes whose work is to breakdown nutrient components so that they are easily taken in by animal bodies. Other examples include organic phytase and protease that facilitates efficient digestion of feed constituents; therefore improving feed-to-meat conversion ratio, and minimizing wastage. This not only makes the animals grow and produce better but also brings more efficiency and environmental production to the so called farming.
Proteinogenic amino acids are the constituents of protein required for muscle generation, tissue regeneration, and metabolism in animals. Protein products like lysine and methionine are included into animal feeds to augment the value of organic amino acids.
Some of them appear to be extracted from plant protein sources or produced by microbial fermentation which makes them organic certified amino acids. Through enhancing diet with essential amino acids for stocks, then the livestock can grow and even reproduce in the most appropriate ways without any form of artificial enhancement.
Organic feed is part of broader environmente-friendly farming practices.
Organic feed used in farming has different benefits as it helps to promote and assist environment friendly farming and also make a impressive impact to the sustainability of agriculture. Unlike conventional feed that has many chemicals and genetically modified organisms GMOs organic feed processing natural, friendly to the environment and animals.
The first organic feed factor drawn from the mainstream feed is that it does not encourage the use of synthetic pistes and fertilizers. In organic farming, nutrients are obtained naturally from compost, manure and other requisites and do not harm the soil products as conventional inorganic products do The practice of retaining soil structure protects the land while keeping erosion under control which lets organic farming maintain fertile soil for lasting crop output.
Farmers are more and more adopting organic methods for raising livestock.
Organic feed used in farming has different benefits as it helps to support environment friendly farming and also make a positive impact to the sustainability of agriculture. Unlike conventional feed that has many chemicals and genetically modified organisms GMOs organic feed processing natural, friendly to the environment and animals.
The first organic feed factor drawn from the mainstream feed is that it does not encourage the use of synthetic pistes and fertilizers. In organic farming, nutrients are obtained naturally from compost, manure and other requisites and do not harm the soil products as conventional inorganic products do.
By keeping soil structure of this kind, the practice also helps in preserving of soil, as well as checking soil erosion. In this case, organic farming maintains soil fertility and health hence can be relied upon to ensure sustainable production from the fields.
Technology is optimizing organic feed production and distribution.
Technology integration is altering the traditional feeding system by enhancing the form, efficiency, sustainability, and scale of the organic feeding supply. It is apparent that they are applying different technologies in the production and distribution process of the product.
Precision farming is one of the large areas that get affected by this kind of technology. This technology includes GPS and IoT sensors, as well as data analysis for the soil and crop status, the state of the weather. Through this, farmers can be in a position to make right decision in planting crops, water constant supply, regular fertilizing of crops used in production of organic feed crops.
This prevents wastage, enhances productivity and guarantee that the food produced by OSI Industries meets organic requirements.
Robotics as well as automation are also assisting in the manufacture of organic feed. Apply of automatic tools for sowing seeds, for reaping the crops, and for threshing the grains. They help save time, and costs of labour while still producing the required quality of the organic feed. In addition they can also control and regulate conditions of the environment of storage facilities where organic feed materials are kept.
During the period 2020 to 2025, the sales grew at a CAGR of 5.9%, and it is predicted to continue to grow at a CAGR of 7.8% during the forecast period of 2025-34.
The growth of organic feed has been outstanding in the past decade due to increased awareness of consumers to health issues and more to do with environment. Other products, which contributed to this period of growth and noted with an increasing consumer demand, include; organic meat, dairy, and poultry products. This year, a high degree of consumer awareness towards the need for chemicals free and non GMO foods was also to blame.
Initial entrants in the organic farming industry gained due to improved practices in organic farming and the favourable support from the state. Countries such as United States, Germany, and France became the major top players, by accelerating the market growth through implementing stringent standards and creating or developing more area of organic farms
In the coming years, there is a expectation that the trend of increasing market size of organic feed will be continued. Several reasons will contribute to this growth general population growth in the world and improved standards of living which will see the demand for different organic products improved on.
Technological element like precision farming self-driving logistics, and blockchain technology as driving a point to trace will enhance production, thus improving distribution of organic feed. Additional efforts will also include favourable government policies and regulator policies that will encourage use of organic farming.
The Asia Pacific and South American markets are expected to gain much growth due to increasing popularity of organic agriculture. In addition, consumers will become more sensitive in their choice to buy organic products and such a change should help the market for organic feed. These trends are integrated, and as we seek to include more sustainable products for everyone’s health and well-being, the size of the market expands.
Tier 1 : The first tier of organizations operating in the market for organic feed includes companies that are both large and have a wide reach. examples of firms under this category include Conagra Brands, Inc, Cargill, Incorporated, and Archer Daniels Midland Company. They are international companies which provide substantial market impact.
The established production facilities coupled with well-established distributors mean that they can simultaneously have an economies of scale advantage and be innovative, thus preserving competitive advantage. They are also endowed with a diverse portfolio and superb brand name that captures 90% of the market for organic feeds.
Tier 2 : Tier 2 vehicles are somewhat smaller and not as global as Tier 1 companies but they are rank in the market heavily. These are Ardent Mills LLC with products containing vitamins and minerals and Spectrum Essentials with its product. These companies address consumers in given geographic areas and may offer niche products to satisfy unique wants.
The issues they fight on are innovation and maintaining a good relationship with the customers. They can easily respond to the ever changing market demands, and supply quality organic feed products. They however, may not have the deep pockets of the Tier 1 companies and since they are focused, they take a large chunk of the market.
Tier 3 : This tier consists of relatively less significant firms, which might be regional or Industry-specific offering services to the selective organic feed products. Let’s Do an Organic, Flour Farm’s, and Bob’s Red Mill fall under this Tier 3. These companies are involved in the creation of differentiated, niche, or domestic markets and superior products.
Their strengths are at the social level since they tend to fill small consumer needs and offer individualized services. While they may not have the capital base of Tier 1 and Tier 2 players, their focus on quality and value differentiation brings them to a competitive edge in the organic feed industry.
The following table shows the estimated growth rates of the significant three geographies sales. USA and Germany are set to exhibit high consumption, recording CAGRs of xxx and xxx respectively, through 2035.
| Countries | CAGR, 2025 to 2035 |
|---|---|
| United States | 8.0% |
| Germany | 6.5% |
| India | 12.5% |
People in the USA now buy more organic meat and dairy products at an astonishing speed due to several key reasons. More people are choosing healthy and clean food options as the main reason behind this growth. It is the new millennium of consumers with their awareness towards no synthetic chemicals, hormones and no antibiotics used products. Organic meat and dairy products fit this bill to the letter as they provide perceptions of improved animal nutrition and safety.
The last but not the least important reason is the increased awareness of the public to animal right. Organic standards cover the living conditions of animals, providing accustomed pastures and no GMO-fed animal. Such ethical treatment of animals assures consumers who have a sensitive conscience regarding animal rights, to buy organic meat and dairy produce.
Environmental sustainability has been at the cutting edge of German society for many years, when citizens, companies and the state increasingly practice environmentally friendly behavior. For this reason, up until recently, monitoring has been progressively being bestowed, and several explanations can be given as to why this should have been the case
Germany which has one of the best education systems in the world tells its children from primary school about environmental issues. Inclusive school programs expose the learners to models of sustainable utilization of the natural resources minimizing wastage.
the current German government has initiated and provided policies and incentives to encourage stewardship. The RES took measures to promote the use of renewable resources such as wind, sun, and bio mass through the Implementation of EEG. Moreover, the government gives subsidies and grant for commercial and industrial undertakings and households that embrace environmentally friendly technology and expenses.
There is an increasing consciousness amongst farmers in India regarding all the advantages of organic products owing to creation of awareness through educations programs and policies in collaboration with the government enforcement and consumer pull.
This is the case due to the following reasons; enhanced awareness of the health impacts of organic farming. Entre farmers there is growing concern because of the negative impacts that the synthetic pesticides and fertilizers have on their health as well as the environment. Such risks are avoided in organic farming as the farming communities benefit from a healthier lifestyle.
These changes are mainly driven by governments’ interventions and policies in education systems. Some measure that are already in place include offering incentives and subsidies for the establishment of organic farming and other related facilities and offering farmer training. Those actions facilitate farmers to switch to organic farming, and gain insight of the practice of sustainable farming.
| Segment | Value Share (2025) |
|---|---|
| Cereals and Grains(Ingredient) | 55% |
The consumption of cereals and grains is on the rise across the world this being due to several factors. First of all, people have continuously being learning about the health impacts of whole grains which include digestion, chronic diseases dangers and nutrition hazards. It has also created a demand for whole grain foods in different foods sectors as mentioned in the following;
it has to do with more inclination towards products through transition from animal based diets to plant based diets and gluten-free products that include cereals and grains. A grain like quinoa, millet and oat is gradually becoming popular and replacing the normal grains like wheat and rice.
| Segment | Value Share (2025) |
|---|---|
| Poultry (Process) | 40% |
The global market share has been increasingly shifted to the poultry due to Health, Economics, and Operation factors. First of all, chicken and other types of poultry products are associated with lower fat content as well as the high protein connotation. The increasing awareness of health consciousness has reflected a worldwide increase in the demand for poultry products.
Or from the economic standpoint, poultry farming is better and cheaper than other livestock farming. As an example, chickens are cheaper to breed, take less time to grow than pigs, need less feed and space than pigs hence poultry farming is more beneficial for producers. The relatively low costs of production helps to enhance access of consumers to poultry meat making it a more attracting product.
Organic feed market is characterized by increase competition due to growing consumer awareness and producers’ initiatives. Prominent players including Cargill Incorporated, Archer Daniels Midland Company, Ardent Mills LLC, Spectrum Essentials Flour Farm, Let’s Do Organic etc are leading this ever evolving market.
These companies are using distribution channels and investing in Research & Development to improve the product line and respond to the increasing the demand for organic feed. To stand out and respond to consumer trends, market leaders also increasingly invest in sustainability and origin as well as certifications.
This competition puts pressure where there’s a need for producers and consumers to upgrade on better quality organic feed. As the market grows these companies are well positioned to be key players in the growth of sustainable agriculture.
The market is expected to grow at a CAGR of 7.8% throughout the forecast period.
By 2035, the sales value is expected to be worth USD 20481.378 Million.
Asia Spacific is expected to dominate the global consumption.
Conagra Brands Inc, Cargill Incorporated, Archer Daniels Midland Company, Ardent Mills LLC.
A detailed analysis of the Australia Licorice Root industry and growth outlook covering form, and application segment
UK Licorice Root Industry Analysis from 2025 to 2035
USA Licorice Root Industry Analysis from 2025 to 2035
A detailed analysis of the Australia Mezcal industry and growth outlook covering product, source, concentration, and distribution channel segment
Comprehensive Analysis of Europe Mezcal Market by Product, Source, Concentration, Distribution Channel and Country through 2035
Comprehensive Analysis of ASEAN Mezcal Market by Product, By Source, By concentration, By sales Channel and Region through 2035
Organic Feed Market
Thank you!
You will receive an email from our Business Development Manager. Please be sure to check your SPAM/JUNK folder too.
