The global organic edible oil market is set to experience USD 3.7 billion in 2025. The industry is poised to depict 9.2% CAGR from 2025 to 2035, reaching USD 8.8 billion by 2035.
The industry is booming, with more and more people looking for healthy and chemical-free products. Organic edible oils, which come from sustainably grown and pesticide-free crops, can be used in cooking, baking, salad dressings, and dietary supplements. The continuous rise in the demand for natural, non-GMO, and minimally processed food products is an additional factor which escalates industry expansion.
The main reason for the growth of the industry is the steadily higher health awareness among consumers. These oils, such as olive oil, coconut oil, flaxseed oil, and avocado oil, are the most recognized oils for the fact that they are high in nutrients, have a lot of antioxidants, and have essential fatty acids. As people are more inclined to heart health, weight management, and well-being, they are seeking more organic and cold-pressed oils.
The clean-label and organic food movement also expands its influence on the industry trends. Transparency in the food supply and production is what customers look for, which compels manufacturers to put money into certified organic and sustainably sourced edible oils. Also, the widely accepted trend of plant-based diets and functional foods is accelerating the use of organic oils in vegan and health-conscious meal preparation.
Owing to the latest technology, the oil extraction and processing of cold pressing and supercritical CO2 extraction is now more efficient which maintains the original flavor, aroma, and nutrient profile of organic oils. On the other hand, the organic edible oils are not only sold through physical stores but also through e-commerce and direct-to-consumer sale channels.
Nonetheless, the industry is not free from challenges as there are high production costs, the unavailability of organic raw materials, and the difficult certification process. The low-cost feature sells-wise impacts consumers, notably in underdeveloped regions. A further reason for consumers' decreased interest in organic products in such areas is the price differential between conventional products and those which are organic.
However, despite these drawbacks, there is an enormous potential for industry expansion. The need for oils in cosmetics, personal care, and nutraceutical areas is also paving roads for new inventions in this respect.
Apart from this, the advancements in organic oil production due to the attention on sustainable agriculture and regenerative farming will be the main drivers for future growth. The increase in the number of customers searching for organic, premium food products will inevitably lead to the sustained growth of the industry.
| Metrics | Values |
|---|---|
| Industry Size (2025E) | USD 3.7 billion |
| Industry Value (2035F) | USD 8.8 billion |
| CAGR (2025 to 2035) | 9.2% |
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The industry around the globe is experiencing stable growth fueled by a growing need from consumers toward more healthy cooking oils and green agricultural practices. These oils like coconut, olive, flaxseed, and sunflower oils are making way among the conscious consumers as well as the food industry based on their pesticide-free manufacturing process, rich nutrition value, and non-chemical formation.
Household consumption continues to be the highest segment, and consumers are making a choice between cold-pressed, non-GMO, and organic-certified oils. Food processing is where demand for organic oils is increasingly being sought out in snack making, sauces, and baked items. The HoReCa industry is adding organic oils to fine dining menus for an environmentally aware clientele.
Additionally, the beauty and personal care industry is adding organic oils to skin and haircare products based on their moisturizing and antioxidant properties. As regulatory conditions become stricter on food safety and supply chains stabilize, the industry will expand further on the back of both health trends and sustainability programs.
The table below provides a comparative analysis of the CAGR variation over six months for the base year (2024) and the current year (2025) in the global industry. This assessment highlights key trends, offering insights into revenue trajectories and performance shifts over the period. H1 represents January to June, while H2 covers July to December.
| Particular | Value CAGR |
|---|---|
| H1 (2024 to 2034) | 8.9% |
| H2 (2024 to 2034) | 9.3% |
| H1 (2025 to 2035) | 9.0% |
| H2 (2025 to 2035) | 9.5% |
In the first half (H1) of the decade from 2025 to 2035, the business is predicted to surge at a CAGR of 8.9%, followed by a higher growth rate of 9.3% in the second half (H2) of the same decade.
Moving into the subsequent period, from H1 2025 to H2 2035, the CAGR is projected to increase to 9.0% in the first half and remain considerably high at 9.5% in the second half. In the first half (H1), the industry witnessed an increase of 10 BPS while in the second half (H2), the business witnessed an increase of 20 BPS.
During 2020 to 2024, the industry was booming with demand as consumers required functional nutritional benefits such as heart health and brain wellness. Trends of keto and intermittent fasting boosted demand for high-MCT oils such as coconut and avocado. Premiumization of organic cold-pressed oil gained momentum with companies focusing on nutrient preservation and purity.
Besides, the industry also moved toward regenerative farming as consumers appreciated methods such as crop rotation and reduced tillage by farmers. Blending of oils with heat stability, flavor optimization, and nutrition optimality became the norm, while local sourcing approaches seemed to combat import dependence as well as supply chain shocks in the key markets.
Between 2025 and 2035, AI-driven oil processing will optimize the extraction of nutrients, making cold-pressed production more efficient. The hybrid blends of oils market will continue to expand, with advanced tailoring to individual health needs.
Investment in local oilseed farming will increase, with strong, locally rooted supply chains that guarantee sustainability in the event of any disruption. Brands will expand blockchain traceability implementation to verify claims of sustainable sourcing, and advancements in dual-chamber packaging will allow consumers to mix custom oil blends for cooking and nutrition.
Comparative Industry Shift Analysis (2020 to 2024 vs. 2025 to 2035)
| 2020 to 2024 | 2025 to 2035 |
|---|---|
| Functional nutrition popularity grew for cold-pressed oils. | Artificial intelligence-based oil processing maximizes nutrient retention. |
| Regenerative agricultural practices enhanced soil health. | Blockchain technology use provides guarantor of sustainable sourcing. |
| Hybrid oil blends were trendy for cooking and nutrition. | Personalized oil blends respond to individual health requirements. |
| Local content efforts minimized import reliance. | Investments in domestic growth of oilseeds secure supply chain. |
| Organic oil premiumization led to consumer taste. | Original dual-chamber packaging enables customers to mix oil at home. |
The industry is gaining traction owing to the consumer's growing inclination toward healthier and chemical-free alternatives. On the contrary, lower organic farming yields as compared to the conventional are the primary reason for the supply instability. Companies should embrace sustainable farming affiliate partnerships and technological advancements to realize productivity improvement and effectively deal with the anticipated demand.
Certification and regulatory compliance are the paramount ones, as regions have different organic standards to adhere to. The administration of the complex certification processes and laws and the strict labelling requirements consume both time and money. The businesses can bring the compliance efforts into synchronization and transparency which leads to trust-building and ultimately to competitive advantage.
The elevated cost of these oils compared to the conventional ones is one of the reasons that the product is not widely accessible in the mainstream markets. The negative impact that economic fluctuations and inflation have on the purchasing power of consumers is another factor.
Brands should look at the value-centered marketing strategy where health benefits, product traceability, and sustainability claims are used as justifications for the price markup besides being a tool for the setting of long-term consumer loyalty.
The seasonal availability of the supply chain and the vulnerability to climate change challenges might hinder the production continuity, making it a high-risk area. The weather disruptions and natural disasters may adversely affect the raw material supply, which, in turn, leads to price fluctuations.
To secure their supply chains against these risks, companies have to diversify their suppliers and put resources into building efficient storage and logistics networks.
| Countries | CAGR (2025 to 2035) |
|---|---|
| USA | 8.5% |
| UK | 7.2% |
| France | 7.0% |
| Germany | 7.5% |
| Italy | 6.8% |
| South Korea | 6.5% |
| Japan | 6.8% |
| China | 9.0% |
| Australia | 7.3% |
| New Zealand | 7.1% |
The USA organic edible oil market is expected to expand at a CAGR of 8.5% during 2025 to 2035. The major growth drivers are increased consumer demand for organic, non-GMO, and sustainable products driven by rising health consciousness and sensitivity toward the source of ingredients. Olive, avocado, and coconut oils are the most sought-after organic varieties, capitalizing on the trend for healthier fats in American cuisine.
The retail sector is growing its organic portfolio, and food service chains are adding organic oils to their offerings in order to respond to consumer demand. Furthermore, liberalization of regulatory policies and organic certification programs are driving industry growth, with customer confidence and product quality guaranteed.
The UK is expected to grow at a CAGR of 7.2% over the forecast period, with increasing trends towards organic diets, sustainability issues, and stringent food safety legislation. Organic sunflower and rapeseed oils are more in demand as a result of their health-conducive cooking requirements.
Organic oil supply is boosted by the high penetration of supermarkets and online shopping, complementing the organic industry. Government incentives toward sustainable farming and organic labeling are also contributing to industry growth. The country's rising vegan and plant-based culture has also led to growing demand for organic oils, especially in the case of food processing and meal preparation.
The industry in France is forecasted to grow at a CAGR of 7.0% during the 2025 to 2035 period. The nation's long-standing emphasis on quality, natural, and organic food products has helped fuel the organic oil industry growth steadily. Organic olive and walnut oils are especially favored by virtue of their widespread use in French cooking and growing health-consciousness.
Strong organic production norms and high demand for high-quality, traceable products support demand. Organic oils infiltrate increasingly gourmet food production and high-end restaurants, supporting industry growth. French efforts at sustainability and regulation of organic labels further support the industry's expansion.
Germany's edible organic oil market is expected to grow at 7.5% CAGR during the forecast period and is dominated by the demand for organic sunflower, rapeseed, and flaxseed oils. Retailers are launching more organic product lines, while German consumers prefer eco-label and clean-label products.
The government is promoting the trend toward sustainability through subsidization and schemes for organic farm certification. Industry expansion is fueled by the rise in the number of organic food stores, coupled with growing demand by consumers for minimal processing of oil. Germany's robust organic sector, premised on the country's status for food quality, makes it an important industry for organic edible oils.
Italy's industry is forecasted to witness a CAGR of 6.8% during the study period owing to the dense food culture and focus on natural cosmetics in the nation. Organic olive oil is a high-end segment because of the cultural heritage developed over centuries in Italy's cuisine.
Customers' consumption of high-end, pesticide-free oils has fueled more effort in organic certification. Organic edible oil export capacity is expanding in Italy, which is dominated by developing demand in European and export markets. A domestic organic sector exists, which is serviced by small-scale organic farms using sustainable agriculture and contributing to industry expansion further.
The South Korean industry is projected to register a CAGR of 6.5% during the study period as a result of health-conscious consumption and preference for food products that carry an organic label. Organic perilla oil and sesame oil are gaining consumer popularity due to traditional Korean dietary habits. Demand is supported by increasing government support for organic cultivation and sustainable farming.
Urbanization and increased disposable incomes have supported customer demand for the willingness to pay premium prices for natural and organic foodstuffs, contributing additionally to growth within the industry. Distribution channels such as supermarkets and websites facilitate the supply of organic products.
Japan's industry is poised to grow at a CAGR of 6.8% during the forecast period, promoted by higher consumption demand for natural and healthy foodstuffs. Organic rice bran and sesame oils are in great demand based on their use as foodstuffs in traditional Japanese cooking and contemporary health foods.
Japanese food safety regulations and consumer confidence in certified organic foods are driving growth. Growing demand for functional foods and nutraceuticals based on organic oils is another major driving force. Besides, the demand for heart-healthy and minimally processed oils among older people is influencing industry trends.
The industry in China will grow at a CAGR of 9.0% during the study period, the highest among countries considered. The drivers are food safety, increasing disposable incomes, and urbanization. Organic peanut oil and soybean oil find extensive applications because they are compatible with traditional Chinese cooking methods.
Domestic and foreign brands alike are extending their distribution to match the increased demand for high-quality organic products. Online channels remain a driving force in organic edible oil distribution, bringing them within reach of a wider population. Increased government support of organic production and enhanced food safety practices accompany industry expansion.
Australia's industry is expected to expand with a CAGR of 7.3% during the study period, owing to higher demand for green and organic foods. Organic avocado, olive, and macadamia oils are in high demand because they are healthy.
The clean and green Australia is the strength of this industry, with higher exports of the majority of organic oils to overseas countries. High demand for organic certification and sustainable agriculture has provided a supportive industry climate. Moreover, increased awareness regarding the traceability of food and ethical sourcing is propelling higher demand for organic edible oils.
The industry in New Zealand will achieve a CAGR of 7.1% during the study period. The country's strong agricultural sector and emphasis on organic farming have propelled industry growth. Organic flaxseed oil and hemp seed oil are increasing in popularity owing to their health-enhancing attributes. New Zealand's organic industry is backed by stringent regulations guaranteeing high standards of quality.
The growing use of organic foods as part of routine consumption and the increasing influence of eco-friendly living are the major demand drivers. Further, export prospects are widening with overseas markets demanding high-quality organic oils from New Zealand's well-established agricultural economy.
The industry is witnessing significant growth across various sub-segments, with certain categories emerging as dominant due to shifting consumer preferences and supply chain advancements. Below is an analysis of two high-value sub-segments from the type and distribution channel categories.
| Segment | Value Share (2025) |
|---|---|
| Olive oil | 28% |
The olive oil segment will hold the largest industry share of 28% in 2025, owing to the high usage of olive oil for healthful cooking and its firm relation with Mediterranean diets. There is a whole range of high-quality olive oil that has high levels of monounsaturated fats and antioxidants, which has made it very popular in markets.
For example, within the natural oils category; brands such as California Olive Ranch and Bertolli are leaders, providing a higher price point for consumers who prioritize organic tastes in their diets. At the same time, the demand for organic olive oil is increasing in Europe and North America as consumers are switching from using olive oil only for cooking to using it for cosmetics.
By 2025, 25% of the industry will be soybean oil. It is one of the most popular oils in the world and is used for many applications, including cooking, frying, and as an ingredient in processed foods. High consumer health consciousness is leading to an increase in the demand for organic soybean oil at the global level, along with the demand for plant-based and non-genetically modified organisms (non-GMO) products.
Companies like Cargill and ADM provide organic soybean oil products in response to consumer demands for oils with better nutritional profiles. Soybean oil also has many benefits, like high unsaturated fat content, which also favors it to be widely used.
| Segment | Value Share (2025) |
|---|---|
| Online Retail Stores | 35% |
As per FMI analysis, the share of supermarkets & hypermarkets is poised to reach ~40% in 2025. The segment is influenced by increasing number of people who can access these retail formats, which is a major factor in the growth of organic food distribution.
It caters to a multitude of organic oils from one of the most popular oils like olive oil, coconut oil, and avocado oil. Major retail chains such as Walmart, Carrefour, and Tesco are expanding their organic product offerings. One example is Walmart, which is a grocery store that has been adding organic products to its shelves.
According to the 2025 estimates, 35% of the organic edible oil industry share belongs to online retail stores. Consumers are opting for the convenience of shopping from home due to the rising popularity of e-commerce. Leading online platforms such as Amazon, Instacart, and Thrive Market are the main distribution channels for organic oils.
They provide a wide range of organic oils with comprehensive product descriptions, user reviews, and convenience for specialty and high-end products. Thrive Market sells products like organic coconut oil, olive oil, and others, for health-conscious consumers interested in buying organic products online.
To summarize, as consumers' demand for wide varieties of organic edible oils is increasing due to the desire for a healthy lifestyle and at par availability, supermarkets/hypermarkets and online retail stores will propel the growth in the distribution of the organic edible oils market.
Industry players like Wilmar International, Cargill, and Archer Daniels Midland (ADM) are broadening their organic product offerings to address the requirements. Clean-label, sustainably produced oils are driving consumer demand for product innovation, with an emphasis on transparency at the ingredient sourcing and manufacturing level.
More demand for plant-based eating habits and growing sensitization to sustainability are essential drivers of the phenomenon. The industry drivers are fuelled by competition forces such as alliances, concentration, and substantial investment in R&D processes to build quality and innovation.
Compliance with regulative standards in organic certificates and food security requirements defines industry drivers since corporations seek to supply quality organic oil to meet client demands. Sustainability, traceability, and health value will be required in a bid to stay competitive within this new industry.
Industry Share Analysis by Company
| Company Name | Estimated Industry Share (%) |
|---|---|
| Wilmar International | 20-25% |
| Cargill | 18-22% |
| Archer Daniels Midland (ADM) | 15-19% |
| Bunge Limited | 10-14% |
| Olam International | 8-12% |
| Nutiva | 6-9% |
| EFKO Group | 5-7% |
| Daabon Organic | 4-6% |
| California Olive Ranch | 3-5% |
| NOW Foods | 2-4% |
| Other Companies (Combined) | 15-20% |
| Company Name | Key Offerings/Activities |
|---|---|
| Wilmar International | Launched organic palm oil certified by RSPO, focusing on sustainable sourcing and environmental responsibility. |
| Cargill | Expanded organic canola oil production in North America to meet rising demand while ensuring quality and sustainability. |
| Archer Daniels Midland (ADM) | Expanding organic soybean and canola oils, meeting growing consumer demand for organic options. |
| Bunge Limited | Offers a variety of organic oils, focusing on quality and sustainable sourcing. |
| Olam International | Develops organic oils with an emphasis on ethical sourcing and sustainability. |
| Nutiva | Specializes in organic coconut oil, emphasizing health benefits and eco-friendly packaging. |
| EFKO Group | It offers a wide selection of organic oils, including sunflower and olive oil, with a strong focus on quality and certification. |
| Daabon Organic | Known for certified organic palm oil with a focus on sustainability and fair trade practices. |
| California Olive Ranch | It offers premium organic extra virgin olive oil and focuses on high-quality sourcing and packaging. |
| NOW Foods | It focuses on organic flaxseed and specialty oils, targeting health-conscious consumers. |
Key Company Insights
Wilmar International (20-25%)
Wilmar leads with organic palm oil certified by RSPO, emphasizing sustainability and traceability in its supply chain.
Cargill (18-22%)
Cargill expanded its organic canola oil production to meet rising demand in North America, focusing on quality and sustainability.
Archer Daniels Midland (ADM) (15-19%)
ADM is growing its organic oil portfolio, particularly organic soybean and canola oils, in response to consumer demand for healthier and more sustainable options.
Bunge Limited (10-14%)
Bunge offers a range of organic oils, focusing on quality and ethical sourcing practices to meet growing consumer interest in sustainable products.
Olam International (8-12%)
Olam continues to grow its organic product line, emphasizing sustainable farming practices and ethical sourcing to meet industry demand.
Nutiva (6-9%)
Nutiva is a key player in the organic coconut oil industry, highlighting eco-friendly packaging and health benefits.
EFKO Group (5-7%)
EFKO Group offers a broad range of organic oils, focusing on high-quality, certified products for health-conscious consumers.
Daabon Organic (4-6%)
Daabon specializes in organic palm oil, with a commitment to sustainable production and fair trade practices.
California Olive Ranch (3-5%)
Known for premium organic extra virgin olive oil, California Olive Ranch emphasizes quality sourcing and packaging.
NOW Foods (2-4%)
NOW Foods offers organic flaxseed and specialty oils, focusing on clean-label products for health-conscious consumers.
The industry is slated to reach USD 3.7 billion in 2025.
The industry is predicted to reach a size of USD 8.8 billion by 2035.
Key companies include Wilmar International, Cargill, Archer Daniels Midland (ADM), Bunge Limited, Olam International, Nutiva, EFKO Group, Daabon Organic, California Olive Ranch, and NOW Foods.
China, slated to grow at 9.0% CAGR during the forecast period, is poised for the fastest growth.
Olive oil is widely used.
In terms of type, the industry is divided into palm oil, soybean oil, rapeseed oil, sunflower oil, olive oil, coconut oil, and other oil types.
By distribution channel, the industry is divided into supermarket/hypermarket, specialty stores, convenient stores, and online retail stores.
Regionally, the industry is analyzed across North America, Latin America, Europe, Asia Pacific, and the Middle East & Africa.
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