Organic Cheese Market

Organic Cheese Market Assessment from 2024 to 2034

Global cheese consumption has gone up because there's more cheese to choose from, and people crave for more organic dairy products. Hence, the organic cheese market is on a trajectory of pure indulgence, holding potential to progress at a promising CAGR of 7.1% through.

More than half of all the cheese in the world comes from the European Union, and the United States and New Zealand are among the countries with the highest demand. Therefore, the market value could potentially soar from a modest USD 8,452.30 million in 2024 to a resounding USD 16,832.50 million by 2034, whisking the world into a frenzy of savory delight.

Investment Opportunities in the Organic Cheese Market for Key Players

• By expanding production capacity and efficiency, manufacturers can achieve a substantial market share during the projected period. Cheese makers can invest in upgrading their facilities, such as acquiring new equipment and refining the production process with the help of technologies. Also, introducing new and innovative flavors, as well as unique packaging designs, offers promising prospects for manufacturers in the coming years.
• Sustainable agriculture practices are presumed to provide a considerable advantage for producers. By investing in organic pasture management, adopting renewable energy, and improving soil health, manufacturers can boost their production capacity during the projected period. Moreover, investing in research and development activities can help cheese makers gain maximum market traction in the coming years.

Attributes	Details
Organic Cheese Market Size, 2024	USD 8,452.30 million
Market Size, 2034	USD 16,832.50 million
Value CAGR (2024 to 2034)	7.1%

Organic Cheese Market Dynamics

Drivers

A sudden increase in the number of health-conscious people has driven up the demand for organic cheese in recent years. Demand for natural, vegan, and animal cruelty-free products surges in developed countries, driving adoption of plant-based organic cheese. The expansion of the food and beverage sector, along with the growing popularity of Western cuisines, is leading the market growth in the current period. Favorable government initiatives toward the organic food industry and organic farming field are anticipated to amplify the demand.

Challenges

Organic cheese is a popular and sustainable product, but the high price often deters budget-conscious consumers. Its imperceptible nature can leave those seeking it confused. Limited availability affects market growth as raw materials required for manufacturing are limited. Challenges also persist in the transportation and storage of these materials. Obtaining organic certification is a sacred rite for cheese products, and hence small-scale industries often face challenges in meeting regulatory requirements of the market. Consumer education is crucial while endorsing organic products. Many consumers are unaware of the health benefits, environmental sustainability, and animal welfare credentials that are essential for sparking demand.

Category Wise Insights

The Cheddar Segment is dominating the Market by Product Type

Attributes	Details
Product Type	Cheddar
Market share in 2024	45.3%

For being a versatile ingredient in many recipes and meals, cheddar cheese is increasingly gaining popularity among individuals. Smaller restaurants have been seen using cheddar cheese mostly these days. This has fueled growth in demand for the "block" version of the cheese to prepare dishes like sandwiches, burgers, baked potatoes, and macaroni and cheese.

The Specialty Stores Segment is dominating the Market by Distribution Channel

Attributes	Details
Service Type	Specialty Stores
Market Share in 2024	38.9%

Specialty stores offering a wide range of products, including rare items, are becoming an ideal choice for consumers. Organic cheese sales in modern trade channels such as supermarkets and hypermarkets are booming compared to online sales, as more people opt for local and frequent purchases. Also, since cheese needs to be fresh, people prefer buying them from these stores after verifying their freshness.

Country wise insights

Countries	CAGR from 2024 to 2034
United States	5.8%
China	6.9%
Germany	6.3%
Japan	7.2%
India	8.1%

Health-conscious Consumers in the United States Upsurge Demand for Organic Cheese

The CAGR of the market in the United States during the forecast period is anticipated to be 5.8%. Some of the factors influencing the growth of the market in the country are:

• High consumption of plant-based products due to their health benefits is anticipated to amplify the demand in the United States. The country's large pool of health-conscious consumers is increasingly shifting toward vegan products.
• Celebs and athletes have been actively promoting plant-based and vegan diets in recent years. For instance, athletes such as Novac Djokovic, and Serena Willams, and celebrities such as Bella Ramsey have seen in accepting vegan diets.
• Ethical considerations are bound to enlarge the organic cheese market in the United States. Individuals are supporting humane treatment for animals such as dairy cows by rejecting intensive production methods. Furthermore, demand for food transparency and an increase in consumer awareness are contributing to market growth in the country.

In China’s Culinary Metamorphosis, Organic Cheese Emerges as a Sought-after Delight

The market in China is expected to achieve a CAGR of 6.9% through 2034. The evolving dietary habits of people in China are contributing to the demand for organic cheese.

With urbanization and rising incomes, individuals are seeking healthier food options with a diverse range in this country. Furthermore, the Western food trend is a major driver of the market in China. However, despite these growth factors, the market faces several challenges in China. The consumption of cheese and other organic products is comparatively lower than in Western countries due to cultural factors.

Plant-based Diet Trend Fuels Demand for Organic Vegan Cheese in Germany

The organic cheese market in Germany is expected to progress at a CAGR of 6.3% during the forecast period. The rising popularity of plant-based diets in Germany is driving a surge in demand for organic vegan cheese. Organic cheese manufacturers in Germany are actively applying a combination of strategies to gain maximum market share over their competitors. Moreover, the large-scale acceptance of plant-based diets and natural products is mounting the demand in Germany. Consumers in the country are increasingly demanding high-quality products.

Organic Cheese Gracefully Entwines with Tradition in Japan’s Traditional Culture

The market in Japan is expected to progress at a CAGR of 7.2% throughout the forecast period. The trend toward sustainable production practices has been observed in Japan. Moreover, Japan is known for traditional food consumption such as seafood, rice, and vegetables. Consumers are including organic cheese in their ethnic meals for better taste and health factors. The popularity of dairy products among the population in Japan has also spurred the demand.

Organic Cheese Rides the Regulatory Wave in India, Nourished by Government Initiatives

The market in India is expected to progress at a CAGR of 8.1%. The significant regulatory frameworks and well-established organic food industry are anticipated to heighten the organic cheese market in India.

The familiar government initiatives toward organic farming have boosted the market growth in the country. Moreover, the popularity of wholesome and natural food options such as organic butter, organic cheese, and others among health-conscious individuals is projected to swell the demand in India for the forecast horizon.

Competitive Landscape

To compete with conventional cheese sales, several organic cheese producers are focused on bolstering and broadening their core business through new product launches. Manufacturers are also focusing their efforts on introducing new flavors of cream cheese and designing natural cheese snack packs to maintain and attract new customers.

Organic goods are gaining popularity among customers, particularly eco- and health-conscious millennials, who make ethical judgments regarding food and drink, as well as other topics including waste, packaging, and energy.

Recent Development

• In 2024, Organic Valley, a farmer-owned cooperative and one of the leading organic brands in the United States, launched four new flavors of organic cheese. These new boldly-flavored, real organic cheeses are the latest addition to their product line, which already includes a wide range of organic dairy products such as milk, butter, yogurt, and cheese. The four new flavors are chipotle, garlic & herb, roasted red pepper, and tomato basil, each offering a unique taste experience for cheese lovers. These new cheeses are made with high-quality milk from pasture-raised cows that are treated with utmost care and respect.
• In 2024, Shepherd's Purse, a United Kingdom-based cheese company, announced the launch of an organic version of their popular cheese. This new product is made using only organic milk and is certified by the Soil Association, which is the United Kingdom's leading organic certification body. The company is known for producing handcrafted, artisanal cheeses that are made using traditional techniques and high-quality ingredients. Shepherd's Purse has been producing cheese for over 30 years and has built a reputation for creating unique and delicious varieties.
• In 2023, Arla, the multinational dairy company, announced its support for a dairy development project in Indonesia. The project aims to launch the first-ever locally-produced organic cheese in the country, which is known for its rapidly growing dairy industry. Arla will provide its expertise in dairy farming and processing to help the local farmers increase their yield and improve the quality of their milk. The project is a collaboration between Arla Foods Ingredients (AFI) and Yogyakarta-based dairy cooperative, Lembaga Pemberdayaan Perempuan Mandiri (LPPM).
• In 2023, Kraft Heinz, one of the leading food and beverage companies in the world, launched a new plant-based mac & cheese product in response to the growing demand for healthier and more sustainable food options. The new product is made with a blend of cauliflower and lentil flour, and contains no artificial preservatives, flavors, or dyes. According to Kraft Heinz, the plant-based mac & cheese is an easy way for consumers to add more veggies to their diet while enjoying the same great taste and convenience of traditional mac & cheese.

Key Coverage in the Organic Cheese Market

• Dairy Industry Report
• Natural Cheese Market Analysis
• Vegan Food Industry Assessment
• Sustainability and Animal Welfare in Organic Dairy Farming Overview
• Organic Milk Pricing Outlook

Global Organic Cheese Market Report Scope

Attribute	Details
Estimated Market Size (2024)	USD 8,452.30 million
Projected Market Size (2034)	USD 16,832.50 million
Anticipated Growth Rate (2024 to 2034)	7.1%
Forecast Period	2024 to 2034
Historical Data Available for	2019 to 2023
Market Analysis	USD million or billion for Value and Units for Volume
Key Regions Covered	North America; Latin America; Europe; Middle East & Africa (MEA); East Asia; South Asia and Oceania
Key Countries Covered	United States, Canada, Brazil, Mexico, Germany, Spain, Italy, France, United Kingdom, Russia, China, India, Australia & New Zealand, GCC Countries, and South Africa
Key Segments Covered	By Product Type, By Distribution Channel, By Form
Key Companies Profiled	Aurora Organic Dairy; Organic Valley; The WhiteWave Foods Company; The Kroger Co.; Safeway Inc.; Whole Foods Market, Inc.; Horizon Organic; Arla Foods; Eden Foods; Danone S.A.
Report Coverage	Market Forecast, Company Share Analysis, Competition Intelligence, DROT Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives

Key Segments

By Product Type:

• Cheddar
• Hard Continental
• Soft Continental
• Territorials Ex.Blue
• Others

By Distribution Channel:

• Specialty Stores
• Modern Trade
• Convenience Stores
• Traditional Grocery Stores
• Online store
• Other Distribution Channel

By Form:

• Cubes & Blocks
• Slices
• Spreadable
• Other Forms

By Region:

• North America
• Europe
• Asia Pacific
• Middle East and Africa
• Latin America

Frequently Asked Questions

How will the Organic Cheese Adoption Progress in the United States?

The CAGR of the market in the United States from 2024 to 2034 is estimated to be 5.8%.

What is the Scope of the Organic Cheese Market?

The market is expected to develop at a CAGR of 7.1% from 2024 to 2034.

How Big is the Organic Cheese Market?

The market size is expected to be worth USD 8,452.30 million in 2024.

How will the Organic Cheese Demand Progress in China?

The CAGR of the market in China from 2024 to 2034 is estimated to be 6.9%.

How Big Will the Organic Cheese Market Be by 2034?

The market is estimated to get as big as USD 16,832.50 million by 2034.

What are the Segments of the Organic Cheese Industry?

The market can be divided into the following segments: product type, distribution channel, form, and region.