Organic Beef Market

Organic Beef Market Outlook (2023 to 2033)

According to Future Market Insights, the global Organic Beef Market is expected to grow at a CAGR of 6.8% during the projected period. The market value is projected to increase to USD 22.89 billion by 2033.

Attribute	Details
Market Size Value in 2023	USD 11.85 billion
Market Forecast Value in 2033	USD 22.89 billion
Global Growth Rate (2023 to 2033)	6.8% CAGR
Forecast Period	2023 to 2033
Market Share of North America	35%

A global study on the organic beef market explains that convenience food sales have increased due to changing consumer habits and an increase in the working population. To expand their customer base, organic beef producers aim to offer more ready-to-eat goods.

To broaden their product portfolios, several significant participants in the organic beef industry are supplying processed items such as ground beef, burger, chucks, and steak meat. These fuels the overall sales of organic beef globally.

To meet the growing demand from consumers, producers of organic beef products are also expanding their presence on e-commerce websites. The market for organic beef is growing thanks to the simple availability of these products through online retail, pushing the demand for organic beef.

Following this trend, TESCO, a well-known retail chain in the UK, now sells organic beef in various processed forms under its brand. The region's organic wave is expected to increase demand for organic beef products during the projection period.

Country-wise Insights

What is the state of the American organic beef market?

The research report on the organic beef market suggests that North America is a key market for Organic Beef, and FMI projects that it will rise rapidly over the projection period. The United States has strict rules to ensure that the beef the consumers are getting is of the highest quality and standards.

The 2002 implementation of the USDA's national organic standards govern the production of organic beef. According to these requirements, livestock that has been raised organically must be kept apart from livestock that has been raised conventionally.

Sub-therapeutic antibiotics and hormones that promote growth are not permitted. Cattle can get nutritional vitamin and mineral supplements and preventive medical care (such as vaccinations). This expands the demand for organic beef in new regions.

What Role Does China Play in the Market for Organic Beef?

Organic beef demand analysis explains that China's demand for organic beef is at an all-time high, and local businesses are vying for customers who are still concerned about food safety.

The rapid development of middle-class consumers, better disposable income, and improved living standards in China have all contributed to the country's sharp rise in meat consumption in recent years. As consumers look for options with more protein and less fat for a healthy diet and lifestyle, beef is growing in popularity.

Due to China's rising demand for beef and the country's poor domestic production growth, prices for beef have increased dramatically, and the import of beef has increased significantly. About 20 nations, including Ireland, France, the United States, and the UK, have received market access from China for beef export in the past two to three years.

Germany's Organic Beef Market

Germany's meat consumption is declining except for organic meat like organic beef. High-quality meat consumption has shifted from eating out to eating at home due to prolonged lockdowns lasting for months while restaurants remained closed.

The organic beef market outlook shows that animal welfare remains a hot topic.

Related labeling and improvement programs are gaining steam. Still, the Government is also considering placing a higher VAT or fee on animal products to fund the expansion of animal production reforms to raise standards for the entire industry without jeopardizing competitiveness, fuelling the demand for organic beef.

Competitive Landscape

Many businesses focus on organic growth techniques, including product launches, approvals, and other things like patents and events. Acquisitions, partnerships, and collaborations were examples of inorganic growth tactics observed in the market.

These actions have allowed market participants to increase their clientele and business. With the growing demand for organic beef meat on the worldwide market, market players from the organic beef meat market are projected to enjoy attractive growth prospects in the future.

Recent Developments in the Market

• Organic Prairie introduced a 10-minute mealtime solution on December 16, 2021. The business has developed organically sourced, season-blend ground beef. Furthermore, according to the producers, the product comes pre-seasoned with just organic spices, which might save prep time for most Americans. It takes eight to ten minutes to prepare each flavor, which can be bought off the shelf. USDA certification ensures that the food is free of synthetic hormones, antibiotics, fertilizers, pesticides, and fertilizers.
• A new beef brand that offers 100% American, grass-fed, USDA-certified organic beef and other flexitarian goods debuted on the American market on October 6, 2021. The company is called Raise Americans. The business uses regenerative agricultural methods and aims to provide total transparency throughout the supply chain.
• Perdue Farm, the parent business of the US-based meat processing company "Perdue Foods and AgriBusiness," entered into an agreement to purchase "Panorama Meat," a producer of organic beef with headquarters in Woodland, California, on May 23, 2019. Around 50 autonomous family ranches in Panorama operate on a total of 1 million acres of land, raising American-born cattle in seven states.

Organic Beef: Natural Element & Upper Hand Over Mixed Beef

There are a lot of benefits of grass-fed beef for athletes. Grass-fed beef offers a quality source of protein, iron, vitamins, and minerals and is a better source of healthy and leaner fats. This contains plenty of conjugated linoleic acid (CLA), with benefits such as better athletic performance, weight loss, and lean muscle gains.

However, humans can't produce their own CLA. It must come from what we consume. CLA is a highly-regarded performance supplement in the weight loss and fitness world.

The organic market everywhere is trending the most as people prefer organic meat over processed meat. This pushes the sales of organic beef. Athletes are now also choosing organic beef over any other non-organic source of protein.

This trend is followed by the healthy diet activists that are pushing consumers to go for the healthy meat option with less or no preservatives.

Red meat consumption has increased during the course of the last forecast period, involving the demand for organic beef. This is due to the new cuisines, the internet, online food delivery, and food vlogging. Social media has started influencing the food habits of people.

Whether it pushes users toward healthy food habits or reflects the extra fatty, delicious dishes. Raanchh owners have finally started promoting their brand as organic and naturally fed cattle, which helps them sell the meat for higher prices, fuelling the demand for organic beef.

Emerging economies such as India have started exporting good quality organic beef, allowing retailers and manufacturers to look towards the country.

The increased number of ranch owners integrated with the organic beef retail platforms that fulfill the supply chains in order to lead in the market space is also expanding the organic beef market size. This involves the compliance and survey departments of the region to keep a check on the organic element and its high percentage of organic beef.

Organic Beef Market Report Scope

Attribute	Details
Forecast Period	2023 to 2033
Historical Data Available for	2018 to 2022
Market Analysis	USD billion for Value
Key Regions Covered	North America; Latin America; Europe; South Asia; East Asia; Oceania; Middle East & Africa (MEA)
Key Countries Covered	The United States, Canada, Mexico, Germany, The UK, France, Italy, Spain, China, Japan, India, South Korea, Australia, Brazil, Argentina, South Africa, UAE
Key Segments Covered	Product Type, Method, Technique, Distribution channel, Region
Key Companies Profiled	Australian Organic Meats Group Pty Ltd; River Ford Organic Farmers; Danish Crown; Blackwood Valley Beef; JBS Global; Eversfield Organic Ltd; Neat Meat Company; Swillington Organic Farm Arcadian Organic Meat Co.; Organic Prairie; Tyson Foods Inc.; Verde Farms; OBE Organic; Perdue Farms
Report Coverage	Market Forecast, Company Share Analysis, Competitive Landscape, DROT Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives
Customization & Pricing	Available upon Request

Organic Beef Market by Category

By Product Type:

• Processed Meat
• Fresh Meat

By Sales Channel:

• Direct Sales
• Indirect Sales

By Region:

• North America
• Latin America
• Europe
• East Asia
• South Asia
• Oceania
• Middle East and Africa (MEA)

Frequently Asked Questions

How Big will be the Market by 2033?

This market is estimated to reach USD 22.89 billion by 2033.

Which Region dominates the Organic Beef Market?

North America dominates the organic beef market.

What is the Market share of North America?

North America attains a market share of 35% in 2023.

Which is the Top Driver in this Market?

Health benefits for athletes and bodybuilders fuel the market growth.

What is the Key Market Trend?

Companies promoting organic beef advantages drive upward sales trends.