The global non-thermal pasteurization market is expected to reach a market valuation of USD 1.7 Billion by the year 2022, accelerating with a CAGR of 3.2% by 2022 to 2032.
| Attribute | Details |
|---|---|
| Non-Thermal Pasteurization Market Size (2022E) | USD 1.7 Billion |
| Non-Thermal Pasteurization Market Projected Size (2032F) | USD 2.3 Billion |
| Value CAGR (2022 to 2032) | 3.2% |
| Top 3 Countries Marketing Share | 35.6% |
Non-Thermal Pasteurization market sales are likely to account for a part of the demand in the global food processing market in 2022.
FMI analysis indicates that the expansion of the convenience food sector, which includes products such as frozen foods and ready-to-eat foods, has increased demand for non-thermal pasteurization, as these technologies reduce processing time and increase production capacity to meet rising market demand. However, high capital investment is impeding the growth of the non-thermal pasteurization market.
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| Market Statistics | Details |
|---|---|
| H1,2021 (A) | 3.2% |
| H1,2022 Projected (P) | 3.2% |
| H1,2022 Outlook (O) | 3.5% |
| BPS Change : H1,2022 (O) - H1,2022 (P) | (+) 32 ↑ |
| BPS Change : H1,2022 (O) - H1,2021 (A) | (+) 35.2 ↑ |
An increasing number of cases of foodborne illness are being observed, which is another factor that is expected to cause a great need for non-thermal pasteurization technology to eliminate the potential for food poisoning. Some new developments that have taken place in these market include, PEF (Pulsed Electric Field) is a widely used tool to keep food burning while also extending its shelf life.
It also meets consumers' need for raw, fresh, and processed foods without the use of preservatives or additives. This process helps to preserve the nutrients, colour and taste of food to satisfy the global need for snacks.
The global market for non-thermal pasteurization technology is witnessed H1 2021 growth at magnitude of 3.2%. However, this growth is not evenly spread across all regions, with the developing markets recording higher growth rates of 3.5% (H1 2022 Expected). Thus, leaving the gap of -35.2 BPS points between expected and projected growth during H1 2022.
Non-thermal pasteurization gains market share in North America at a faster rate. Forwarding incorporation is used by producers in the country to increase their participation in the value chain.
The new trend in the industry is expected to be a combination of processes ranging from imports to post-sales services using strategies (Pulsed Electric Field) and HPP (High-Pressure Processing). This is expected to result in high quality and inexpensive finished products that deliver good output and lifetime value.
The increasing demand for the preservation of vegetables, meat, seafood, fruits, and other types of packaged food is driving the non-thermal pasteurization market. People's changing lifestyles and hectic schedules are compelling them to seek out packaged, ready-to-eat, and frozen foods.
Despite this, there is a significant increase in demand for higher quality and healthier items, making non-thermal pasteurization extremely important in the food industry.
Non-thermal pasteurization is gaining popularity as a preferred food processing technology for converting raw food items into products fit for human consumption. Non-thermal pasteurization does not expose the food to high temperatures, which helps to preserve the flavor, nutritional value, and appearance of the food. The technology also aids in the killing of pathogens, thereby keeping food safe.
The growing consumer demand for tastier, safer, and additive-free food is also driving the global market for non-thermal pasteurization. Increased use of high-pressure processors, as well as rising government investments in food processing equipment and machinery, are opening up new opportunities for market growth.
The convenience food category includes ready meals such as ready-to-eat foods, shelf-stable items, and prepared mixes such as cake mix. Pre-cut vegetables, canned and bottled foods, frozen meat, ready-to-cook or ready-to-serve foods, and a variety of other convenience foods are available.
As consumer meal consumption habits change, there is an increasing demand for dinner-time solutions among today's consumers. Many customers are able to invest in the ready-to-eat market because they lack the resources or skills to prepare food at home.
Marketers have used a variety of tactics in recent years, including portion-controlled packaging, in-store promotions, mergers and acquisitions, and health statements on labels. People want food that reduces cooking time and effort, which is driving the Non-Thermal Pasteurization Industry.
A growing number of food product manufacturers in the USA recognize the value of non-thermal pasteurization. The country also has a high meat consumption rate, which increases growth opportunities for the non-thermal pasteurization market. The country will continue to be profitable, manufacturers are likely to shift their focus to emerging markets as well.
With the Asia-Pacific region's rapid economic growth, demand for meat is increasing, particularly in China. This increased demand for meat products has fueled meat production in this region, contributing to market growth. Consumers' changing busy lifestyles and rising health awareness are also driving the market growth.
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The PEF segment is expected to grow at the fastest CAGR over the next five years. This technology maintains the freshness of food products while also extending their shelf life. It also meets consumer demand for natural, fresh, and minimally processed foods because no preservatives or additives are used in the manufacturing process.
Although PEF is newer than HPP, the processed potato industry has accepted it globally. Because of these factors, the market is expected to grow at a rapid pace in the future.
The beverages segment is expected to grow at the fastest rate during the forecasted period. Non-thermal pasteurization processes, such as HPP and PEF, are becoming more popular in the beverage market because they effectively extend beverage shelf life and prevent the development of microbial.
Furthermore, with the help of these colors, technology, nutrients, and flavors can be efficiently preserved. This technology aids in the preservation of nutrients, color, and flavor in products, as well as the gentle preservation of beverages at room temperature.
The solid food form is expected to have a larger market share during the forecasted period. This is because non-thermal pasteurization techniques are used in food products such as jellies, cheese, jam, meat products, processed foods, and so on. However, several technologies such as HPP and PEF are used to improve the extraction of sugars and various bioactive components in order to keep food fresher for longer.
The adoption of novel food processing technologies for the retention of food nutrients and sensory attributes is driving an increase in R&D activities for technology development in non-thermal pasteurization.
| Attribute | Details |
|---|---|
| Forecast Period | 2022 to 2032 |
| Historical Data Available for | 2017 to 2022 |
| Market Analysis | USD Million for Value and Million. Sq. M. for Volume |
| Key Regions Covered | North America; Latin America; Europe; East Asia; South Asia; and the Middle East & Africa |
| Key Countries Covered | USA, Brazil, Mexico, Germany, UK, China, India, Japan, Australia, and GCC Countries |
| Key Segments Covered | Technique, Form, Application, Region |
| Key Companies Profiled | Universal Pure; Thyssenkrupp AG; Symbios Technologies; Stansted Fluid Powder Ltd; Pulsemaster; Nordion; Next HPP; Multivac Sepp Haggenmuller Se & Co. Kg; Kobe Steel Ltd; Hormel Foods; Hiperbaric Espana; Hain Celestial; Elea Technology; Dukane Corporation; Chic Freshertech; Bosch; BaoTou KeFa High-Pressure Technology; Avure Technologies, American Pasteurization; Advanced Microwave Technologies. |
| Report Coverage | Market Forecast, Company Share Analysis, Competition Intelligence, DROT Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives |
| Customization & Pricing | Available upon Request |
Throughout the forecast period, the Non-Thermal Pasteurization Market is expected to grow at a CAGR of 3.2%.
By 2032, the Non-Thermal Pasteurization Market is expected to be worth USD 2.3 Mn.
Demand for convenience food is driving the market.
The North american region is one of the most important consumers and has the largest market share.
Major market players use strategies such as introducing new products and improving them, as well as investing in research and development.
Some of the key players in the Non-Thermal Pasteurization Market include Universal Pure, Thyssenkrupp AG, Symbios Technologies, Stansted Fluid Powder Ltd, Pulsemaster, Nordion, Next HPP, Multivac Sepp Haggenmuller Se & Co. Kg, Kobe Steel Ltd, Hormel Foods, Hiperbaric Espana , Hain Celestial, Elea Technology, Dukane Corporation, Chic Freshertech, Bosch, BaoTou KeFa High-Pressure Technology, Avure Technologies, American Pasteurization, and Advanced Microwave Technologies.
| Estimated Size (2024E) | USD 190.2 million |
|---|---|
| Projected Value (2034F) | USD 447.0 million |
| Value-based CAGR (2024 to 2034) | 13.5% |
| Market Size (2024) | USD 720.7 million |
|---|---|
| Value (2034) | USD 1.32 billion |
| CAGR (2024 to 2034) | 6.2% |
| Market Estimated Size (2022) | USD 625 Million |
|---|---|
| Market Projected Value (2032) | USD 850 Million |
| Market Value-based CAGR (2022 to 2032) | 5.7% |
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Non-Thermal Pasteurization Market
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