Non-GMO Yogurt Market

Non-GMO Yogurt Market Outlook (2022 to 2032)

According to Future Market Insights research, during the projected period, the Global Non-GMO Yogurt market is expected to grow at a CAGR of 15.5 %. The market value is projected to increase from USD 5,783.9 Million in 2022 to USD 24,436.5 Million by 2032. The Non-GMO Yogurt Market was valued at USD 5,123 Million at the end of 2021.

Attributes	Details
Market Size Value in 2022	USD 5,783.9 Million
Market Forecast Value in 2032	USD 24,436.5 Million
Global Growth Rate (2022 to 2032)	15.5% CAGR
Forecast Period	2022 to 2032
Market Share of the UK in Europe	3.5%

Introduction

In addition to natural food stores, non-GMO items are now widely available and sold in large supermarkets around the country. Consumers are requesting more organic and non-GMO products; it has been observed.

Non-GMO yoghurt is produced without the use of harmful persistent pesticides, synthetic hormones, or antibiotics throughout the milk production process. In 2022, the use of non-GMO products in foods and beverages has climbed to about 6.1%, reflecting growing consumer demand in India.

In a survey on GMO and Non-GMO food products in the US, the majority of respondents believed that GMO food products are not safe to eat and are also bad for your health. So, the growth of consumption of non-GMO Yogurt increased rapidly.

Comparing historical outlook and projections for the world's Non-GMO Yogurt

Yogurt made without genetically modified organisms has been processed more often in the past. This is a result of yogurt's expanding popularity as a healthy food.

This is a result of the growing number of people who are concerned about their health. They are trying to find ways to eat better and lead healthier lives. Probiotics, calcium, and protein are all found in abundance in yoghurt. It may also be a component of a healthy diet.

There will be more processing facilities created as a result of the rising demand for non-GMO yoghurt. The Non-GMO Project is dedicated to assisting customers in making knowledgeable decisions about the food they consume.

One such processed item that frequently contains GMOs is yoghurt. The shelf life of yoghurt can be extended and production costs can be reduced by using GMOs. Though a growing number of customers are looking for Non-GMO yoghurt options.

Category-wise Insights

What is the segmentation of non -GMO Yogurt on the basis of product types?

Non-GMO yogurt market is segmented on the basis of types channels as follows Regular Yogurt, Blended Yogurt, Low-fat yogurt, nonfat yogurt, Purely Unsweetened Yogurt, Sour Yogurt, Plain Yogurt, Drinkable yogurt, and Heavy Cream Yogurt.

What is the segmentation of non -GMO Yogurt on the basis of product forms available?

On the basis of Flavors: Fruit (mango, Strawberry, Blueberry, Kiwi, and Peach), Chocolate, and Vanilla. On the basis of distribution channels: Super Market/ Hyper Market, Food Service Outlets, Convenience Stores, Specialty Stores, Online Stores, and others.

Country-wise Insights

Which key regions of the world are segmented by FMI to study?

Depending on geographic regions, the global non-GMO yogurt market is segmented into seven key regions: North America, Latin America, Eastern Europe, Western Europe, Asia Pacific excluding Japan, Japan, and Middle East & Africa.

Which country is the key player in the world for availing the raw material?

North America is the prominent market for non-GMO yogurt due to the key players in this region and the availability of raw materials.

What is the future forecast for the rising region in a few years for consumption of non-GMO Yogurt?

The global non-GMO yoghurt market value is projected to expand significantly between 2021 and 2032, whereas Europe is expected to grow at a slower rate due to consumers' growing health awareness.

With a 50% market share, Chobani is the biggest producer of Greek yoghurt in the USA. In order to create sources of non-GMO feed for cows, Dannon, one of the biggest producers of non-GMO yoghurt in the USA that contain more natural ingredients, has teamed with non-governmental organizations (NGO) Green America and the Non-GMO Project.

Supermarket and Industrial Distributors Are Propelling the Growth Non-GMO Yogurt in Market

Due to their ability to reach a huge consumer base, supermarkets, and distributors are significantly contributing to this rise. The study also discovered that consumers who are concerned about their health are driving the demand for non-GMO yoghurt since they are looking for goods without artificial additives and genetically modified organisms.

As more and more customers become aware of the possible health dangers of consuming genetically modified organisms, the desire for non-GMO foods has increased in recent years. While a lot of foods, such as fruits, and vegetables, are inherently GMO-free, processed foods frequently contain GMOs in their production. Non-GMO yoghurt is available from a few brands; however, they are typically more expensive than their GMO counterparts.

Competitive Landscape

The study found that the non-GMO yogurt market is expected to grow at a compound annual growth rate of 15.5 percent from 2022 to 2032, Market Forecast value reaching to USD 24,436.5 Million. Supermarkets and distributors are playing a major role in this growth, as they are able to reach a large number of consumers with their products.

The study also found that health-conscious consumers are driving the demand for non-GMO yogurt, as they are seeking out products that are free from artificial ingredients and genetically modified organisms.

The market for dipotassium phosphate is currently led by the USA, which accounts for the largest market share. Germany is the second-largest market. Dipotassium phosphate market development is also projected in central Europe.

Non-GMO Yogurt Market Report Scope

Attribute	Details
Forecast Period	2022 to 2032
Historical Data Available for	2017 to 2022
Market Analysis	USD Million for Value and Units for Volume
Key Regions Covered	North America; Latin America; Europe; Asia Pacific; Oceania; Middle East and Africa (MEA)
Key Countries Covered	USA, Canada, Mexico, Germany, UK, France, Italy, Spain, China, Japan, India, South Korea, Australia, Brazil, Argentina, South Africa, UAE
Key Segments Covered	By Product type, By Distribution Channel, By End-user
Key Companies Profiled	Brown Cow Yogurt; Stonyfield Farm; Maia inspired nutrition; Chobani; General Mills; THE GREEK GODS
Report Coverage	Market Forecast, Company Share Analysis, Competitive Landscape, Drivers, Restraints, Opportunities and Threats Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives
Customization & Pricing	Available upon Request

Table of Content

• 1. Executive Summary
• 2. Industry Introduction, including Taxonomy and Market Definition
• 3. Market Trends and Success Factors, including Macro-economic Factors, Market Dynamics, and Recent Industry Developments
• 4. Global Market Demand Analysis and Forecast, including Historical Analysis and Future Projections
• 5. Pricing Analysis
• 6. Global Market Analysis and Forecast
  • 6.1. Product Type
  • 6.2. End-Use
  • 6.3. Distribution Channel
• 7. Global Market Analysis and Forecast, By Product Type
  • 7.1. Regular Yogurt
  • 7.2. Blended Yogurt
  • 7.3. Low-fat Yogurt
  • 7.4. Non-fat Yogurt
  • 7.5. Purely Unsweetened Yogurt
  • 7.6. Sour Yogurt/Plain Yogurt
  • 7.7. Drinkable Yogurt
  • 7.8. Heavy Cream Yogurt
• 8. Global Market Analysis and Forecast, By End-Use
  • 8.1. Hotel and Restaurants
  • 8.2. Bakery
  • 8.3. Household
  • 8.4. Bakery
• 9. Global Market Analysis and Forecast, By Distribution Channel
  • 9.1. Super Market/Hyper Market
  • 9.2. Food Service Outlets
  • 9.3. Convenience Stores
  • 9.4. Specialty Stores
  • 9.5. Online Stores
• 10. Global Market Analysis and Forecast, By Region
  • 10.1. North America
  • 10.2. Latin America
  • 10.3. Europe
  • 10.4. Asia Pacific
  • 10.5. Oceania
  • 10.6. Middle East and Africa (MEA)
  • 10.7. Poland
• 11. North America Sales Analysis and Forecast, by Key Segments and Countries
• 12. Latin America Sales Analysis and Forecast, by Key Segments and Countries
• 13. Europe Sales Analysis and Forecast, by Key Segments and Countries
• 14. Asia Pacific Sales Analysis and Forecast, by Key Segments and Countries
• 15. Oceania Sales Analysis and Forecast, by Key Segments and Countries
• 16. Middle East and Africa (MEA) Sales Analysis and Forecast, by Key Segments and Countries
• 17. Poland Sales Analysis and Forecast, by Key Segments and Countries
• 18. Sales Forecast by Product Type, End-Use, and Distribution Channel for 30 Countries
• 19. Competition Outlook, including Market Structure Analysis, Company Share Analysis by Key Players, and Competition Dashboard
• 20. Company Profile
  • 20.1. Brown Cow Yogurt
  • 20.2. Stonyfield Farm
  • 20.3. Maia Inspired Nutrition
  • 20.4. Chobani
  • 20.5. General Mills
  • 20.6. The Greek Gods