According to Future Market Insights research, during the projected period, the Global Non-GMO Yogurt market is expected to grow at a CAGR of 15.5 %. The market value is projected to increase from US$ 5,783.9 Million in 2022 to US$ 24,436.5 Million by 2032. The Non-GMO Yogurt Market was valued at US$ 5,123 Million at the end of 2021.
| Attributes | Details |
|---|---|
| Market Size Value in 2022 | US$5,783.9 Million |
| Market Forecast Value in 2032 | US$24,436.5 Million |
| Global Growth Rate (2022 to 2032) | 15.5% CAGR |
| Forecast Period | 2022 to 2032 |
| Market Share of the UK in Europe | 3.5% |
Don't pay for what you don't need
Customize your report by selecting specific countries or regions and save 30%!
In addition to natural food stores, non-GMO items are now widely available and sold in large supermarkets around the country. Consumers are requesting more organic and non-GMO products; it has been observed.
Non-GMO yoghurt is produced without the use of harmful persistent pesticides, synthetic hormones, or antibiotics throughout the milk production process. In 2022, the use of non-GMO products in foods and beverages has climbed to about 6.1%, reflecting growing consumer demand in India.
In a survey on GMO and Non-GMO food products in the US, the majority of respondents believed that GMO food products are not safe to eat and are also bad for your health. So, the growth of consumption of non-GMO Yogurt increased rapidly.
Yogurt made without genetically modified organisms has been processed more often in the past. This is a result of yogurt's expanding popularity as a healthy food.
This is a result of the growing number of people who are concerned about their health. They are trying to find ways to eat better and lead healthier lives. Probiotics, calcium, and protein are all found in abundance in yoghurt. It may also be a component of a healthy diet.
There will be more processing facilities created as a result of the rising demand for non-GMO yoghurt. The Non-GMO Project is dedicated to assisting customers in making knowledgeable decisions about the food they consume.
One such processed item that frequently contains GMOs is yoghurt. The shelf life of yoghurt can be extended and production costs can be reduced by using GMOs. Though a growing number of customers are looking for Non-GMO yoghurt options.
Principal Consultant
Non-GMO yogurt market is segmented on the basis of types channels as follows Regular Yogurt, Blended Yogurt, Low-fat yogurt, nonfat yogurt, Purely Unsweetened Yogurt, Sour Yogurt, Plain Yogurt, Drinkable yogurt, and Heavy Cream Yogurt.
On the basis of Flavors: Fruit (mango, Strawberry, Blueberry, Kiwi, and Peach), Chocolate, and Vanilla. On the basis of distribution channels: Super Market/ Hyper Market, Food Service Outlets, Convenience Stores, Specialty Stores, Online Stores, and others.
Depending on geographic regions, the global non-GMO yogurt market is segmented into seven key regions: North America, Latin America, Eastern Europe, Western Europe, Asia Pacific excluding Japan, Japan, and Middle East & Africa.
North America is the prominent market for non-GMO yogurt due to the key players in this region and the availability of raw materials.
The global non-GMO yoghurt market value is projected to expand significantly between 2021 and 2032, whereas Europe is expected to grow at a slower rate due to consumers' growing health awareness.
With a 50% market share, Chobani is the biggest producer of Greek yoghurt in the USA. In order to create sources of non-GMO feed for cows, Dannon, one of the biggest producers of non-GMO yoghurt in the USA that contain more natural ingredients, has teamed with non-governmental organizations (NGO) Green America and the Non-GMO Project.
Get the data you need at a Fraction of the cost
Personalize your report by choosing insights you need
and save 40%!
Due to their ability to reach a huge consumer base, supermarkets, and distributors are significantly contributing to this rise. The study also discovered that consumers who are concerned about their health are driving the demand for non-GMO yoghurt since they are looking for goods without artificial additives and genetically modified organisms.
As more and more customers become aware of the possible health dangers of consuming genetically modified organisms, the desire for non-GMO foods has increased in recent years. While a lot of foods, such as fruits, and vegetables, are inherently GMO-free, processed foods frequently contain GMOs in their production. Non-GMO yoghurt is available from a few brands; however, they are typically more expensive than their GMO counterparts.
The study found that the non-GMO yogurt market is expected to grow at a compound annual growth rate of 15.5 percent from 2022 to 2032, Market Forecast value reaching to US$ 24,436.5 Million. Supermarkets and distributors are playing a major role in this growth, as they are able to reach a large number of consumers with their products.
The study also found that health-conscious consumers are driving the demand for non-GMO yogurt, as they are seeking out products that are free from artificial ingredients and genetically modified organisms.
The market for dipotassium phosphate is currently led by the USA, which accounts for the largest market share. Germany is the second-largest market. Dipotassium phosphate market development is also projected in central Europe.
| Attribute | Details |
|---|---|
| Forecast Period | 2022 to 2032 |
| Historical Data Available for | 2017 to 2022 |
| Market Analysis | US$ Million for Value and Units for Volume |
| Key Regions Covered |
|
| Key Countries Covered |
|
| Key Segments Covered |
|
| Key Companies Profiled |
|
| Report Coverage | Market Forecast, Company Share Analysis, Competitive Landscape, Drivers, Restraints, Opportunities and Threats Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives |
| Customization & Pricing | Available upon Request |
The global Non-GMO Yogurt market will reach a valuation of US$ 5123 Million by the end of 2022.
The North American Non-GMO Yogurt Market is contributing 38 % of total market share which values at US$ 33.2% Million.
USA, Germany, Japan, China are the major countries driving demand for Non-GMO Yogurt Market.
In Germany Non-GMO Yogurt Market is contributing 28.6% of total market share which values in year 2022.
The global Non-GMO Yogurt market is forecasted to surpass US$ 24,436.5 Million by the end of 2032.
The USA Non-GMO Yogurt market is expected to register 33.2% CAGR between 2022 and 2032.
The demand for Non-GMO Yogurt is expected to grow at 2.7% CAGR between 2022 and 2032.
The Japan Non-GMO Yogurt market will grow at 8.3% CAGR between 2022 and 2032.
Explore Food and Beverage Insights
View Reports
Non-GMO Yogurt Market
