Non-Dairy Yogurt Market

Non-Dairy Yogurt Market Outlook for 2024 to 2034

The non-dairy yogurt market size is estimated to reach a valuation of USD 8,009.37 million in 2024. The trend towards vegan and vegetarian diets has led to an increased demand for plant-based food products, including non-dairy yogurt. The sales of non-dairy yogurt are likely to rise at a CAGR of 5.60% through 2034.

The non-dairy yogurt industry is projected to surpass USD 13,752.78 million by 2034. To meet the demand for functional foods, companies are introducing non-dairy yogurt varieties enriched with added nutrients such as vitamins, minerals, and plant-based proteins, offering additional health benefits beyond traditional yogurt.

Demand Analysis of the Non-Dairy Yogurt

• Growing recognition of lactose intolerance and dairy allergies among consumers is driving the demand for non-dairy yogurt.
• Health-conscious consumers are drawn to the nutritional benefits of non-dairy yogurts, such as probiotics and vitamins, promoting gut health and overall well-being.
• Experimentation with alternative milk sources like almond, coconut, soy, and oats cater to diverse consumer preferences and dietary requirements.

Attributes	Details
Non-Dairy Yogurt Market Value for 2024	USD 8,009.37 million
Non-Dairy Yogurt Market Value for 2034	USD 13,752.78 million
Non-Dairy Yogurt Market Forecast CAGR for 2024 to 2034	5.60%

Key Trends Influencing the Non-Dairy Yogurt Market

Plant-Based Preference

The growing popularity of plant-based diets is driven by health-conscious consumers looking for alternatives to milk, which has increased the demand for non-dairy yogurts. As people are learning about the environmental consequences and ethical issues associated with animal farming, they are increasingly opting for plant-based choices to meet their dietary needs

Flavor Innovation

Non-dairy yogurt competitors are always innovating with respect to tastes and ingredients that will appeal to changing consumer preferences regarding flavors. The available options in non-dairy yogurt range from the conventional fruit taste to others like salted caramel or matcha green tea that are unique and indulgent, showing commitment towards meeting a wide range of demands.

Clean Label Movement to Drive the Demand for Non-Dairy Yogurt

With increasing consumer scrutiny of food labels and ingredients, there is a growing demand for non-dairy yogurt products with clean and transparent labeling. Consumers are seeking products made with natural and recognizable ingredients, free from artificial additives, preservatives, and unnecessary fillers, driving the demand for clean label non-dairy yogurt options.

Functional Ingredients

Non-dairy yogurt manufacturers are incorporating functional ingredients into their products to meet the demand for added health benefits beyond traditional yogurt. Ingredients like plant-based proteins, prebiotics, and superfoods such as chia seeds or acai berries are being incorporated to enhance the nutritional profile of non-dairy yogurt and appeal to health-conscious consumers seeking functional foods.

Category-wise Insights

This section provides detailed insights into specific segments in the non-dairy yogurt industry.

Soy Yogurt Predicted to Garner a Share of 39.5% in 2024

By Product Type	Soy Yogurt
Market Share in 2024	39.5%

It is expected that in 2024, soy yogurt is likely to have acquired a large market share of 39.5%.

• More customers prefer plant-based goods than ever before as they become aware of sustainability, animal welfare, and potential health benefits,
• Lactose intolerance sufferers and vegans/vegetarians take advantage of soy yogurt as an alternative.
• Manufacturers are constantly developing new flavors and textures to create soy yogurt options that closely resemble traditional dairy yogurt.
• Soy yogurt can be a good source of protein and essential nutrients, making it an attractive alternative for health-conscious consumers.

Organic Segment Anticipated to Hold a Share of 32.2% in 2024

By Nature	Organic
Market Share in 2024	32.2%

The organic segment is expected to hold a notable share of 32.2% in 2024, showcasing the growing consumer preference for organic products.

• Health advantages of organic products have risen in popularity due to the association with a lack of harmful chemicals and pesticides.
• Customers who perceive organic brands as premium also like to pay more for them, as they know that such virtues as ethical sourcing and organic food production hold value.
• The presence of organic yogurt in mainstream grocery stores is growing, thus enabling wider access by more consumers.

Country-wise Insights

The section analyzes the non-dairy yogurt market across key countries, including the United States, India, China, Japan, and Germany. The analysis delves into the specific factors driving the demand for non-dairy yogurt in these countries.

Countries	CAGR
United States	4.8%
India	6.8%
China	6.5%
Japan	5.8%
Germany	5.0%

Non-Dairy Yogurt Industry in the United States

The non-dairy yogurt industry in the United States is expected to grow at a CAGR of 4.8% till 2034.

• The awareness of health among Americans has led to a demand for healthy natural foods, including non-dairy yogurts.
• Producers cater to diverse consumers’ needs by offering different types of non-dairy yogurts regarding flavors, textures, functionalities,
• In terms of flavors, textures, and functionality, manufacturers provide various options for non-diary yogurts aimed at pleasing different customers.

Non-Dairy Yogurt Industry in India

India’s non-dairy yogurt market is projected to witness a significant CAGR of 6.8% through 2034.

• A rising disposable income has increased Indians’ spending power on premium quality and nutritious foods like non-dairy yogurt.
• The United States faces a high number of lactose intolerant individuals; hence, there is a need for alternatives other than dairy based ones like yogurt, too.
• There is increasing awareness about plant based alternatives due to rapid urbanization, which has increased the demand for convenient and healthy food options.
• Local players are introducing innovative non-dairy yogurt options tailored to Indian taste preferences and dietary needs, like incorporating local flavors and ingredients.

Non-Dairy Yogurt Industry in China

From 2024 to 2034, China’s non-dairy yogurt industry is likely to rise at a CAGR of 6.5%.

• Authorities in different regions encourage plant-based food production and consumption to effectively boost market growth.
• The awareness of issues concerning environmental sustainability and health has led to an upsurge in the use of plant-based alternatives.
• In China, local manufacturers, just like in India, are coming up with non-dairy yogurt varieties customized for the Chinese taste buds and dietary needs.

Non-Dairy Yogurt Industry in Japan

Japan's non-dairy yogurt industry is projected to rise at a CAGR of 5.8% through 2034.

• Amidst this established dairy industry, growing health-consciousness push for plant-based alternatives like non-dairy yogurt.
• The country’s unparalleled focus on innovativeness has propelled Japanese manufacturers to create a wide range of unique and high standards alternatives to non-dairy yogurt.
• In line with Japanese consumer preferences, non-dairy yogurt options often focus on incorporating additional health benefits and functionalities.

Non-Dairy Yogurt Industry in Germany

The German non-dairy yogurt market is expected to rise at a CAGR of 5.0% through 2034, reflecting a balance between tradition and modern trends.

• Germany’s dairy culture is strong, and consumers have already set their preferences for non-dairy yogurts.
• Rising awareness about plant-based options and environmental issues are the driving force behind the increase in popularity of fruit flavored dairy free yogurts.
• German consumers demand quality and sustainability, so these products offer high-quality and ethically sourced dairy-free options by makers.
• German consumers prioritize taste and texture, which influences the development of non-dairy yogurt options in the market.

Competition Outlook of the Non-Dairy Yogurt Industry

The non-dairy yogurt industry is characterized by established players, innovative startups, and private label brands vying for market share. Increasingly, companies are entering into strategic partnerships or making acquisitions in order to expand into new markets and leverage each other’s strengths in expanding their product portfolios.

Thus, this allows established players access to new technological developments, such as distribution channels, and start-ups gain resources that enable them to market effectively.

Keeping up with changing customer tastes requires continual product improvement if one is going to remain relevant in the marketplace. This involves creating new flavors, textures, and functions (e.g., added protein or probiotics) as well as integrating novel ingredients such as plant-based milk alternatives (oats, peas, etc.).

Consumer’s choice of foods may be influenced by increasing concerns about how these choices affect their environment and society overall. Companies are making their focus the sourcing ingredients ethically and sustainably. The demand for these products is high among the vegan population and often for vegan consumers, cruelty-free products go hand-in-hand with sustainable and ethically-sourced products.

Manufacturers are aware of this tendency of consumers and are finding ways to get more sustainable products into stores. Manufacturers are also taking the help of eco-friendly packaging solutions.

Recent Developments in the Non-Dairy Yogurt Industry

• The Hain Celestial Group Inc. revamped its strategy in 2023, as part of its Hain Reimagined plan. As part of the strategy, the company focused on brands like Dream, a core brand. Dream offers non-dairy products made from almond, oat, coconut, and rice milk.
• Danone SA introduced the Silk Kids Almondmilk Yogurt Alternative, and So Delicious Dairy Free 0g Added Sugar Yogurt Alternative in 2023, adding to its wide range of dairy alternative products.
• Nestlé SA is also expanding its presence in the non-dairy yogurt segment with products such as Good Karma Flaxmilk Yogurt, Häagen-Dazs Non-Dairy Frozen Yogurt, and Natural Bliss Plant-Based Half & Half. The company also acquired Sweet Earth Foods, a maker of plant-based foods, including vegan yogurts, in 2023.

Key Companies in the Market

• The Hain Celestial Group Inc.
• Danone SA
• Nestlé SA
• Chobani, LLC
• Forager Project, LLC,
• Valio Ltd
• Stonyfield Farm Inc.,
• Daiya Foods Inc.
• Springfield Creamery Inc.
• The Coconut Collaborative
• COYO Pty Ltd.
• GT’s Living Foods LLC

Key Coverage in the Non-Dairy Yogurt Industry Report

• North America Non-Dairy Yogurt Market Outlook
• Dairy-Free Yogurt Market Size
• Demand Analysis of Vegan Yogurt
• Europe Dairy-Free Yogurt Market Analysis
• Dairy Alternatives Industry Trends

Key Segments

By Product:

• Soy Yogurt
• Almond Yogurt
• Coconut Yogurt
• Oats Yogurt
• Rice Yogurt
• Pea Yogurt
• Others

By Nature:

• Organic
• Conventional

By Form:

• Drinkable Yogurt
• Spoonable Yogurt

By Flavor:

• Plain/Unflavored
• Flavored

By Sales Channel:

• B2B (HoReCa & Other Food Services)
• B2C
  • Modern Grocery Retailers
  • Hypermarket/ Supermarket
  • Convenience Store
  • Specialty Store
  • Online Retailers
  • Wholesalers
  • Other Retail Forms

By Region:

• North America
• Latin America
• Europe
• East Asia
• South Asia
• Oceania
• Middle East and Africa

Frequently Asked Questions

What is the Market Potential for Non-Dairy Yogurt?

From 2024 and 2034, the non-dairy yogurt market is likely to rise at a CAGR of 5.60%.

Which Product Segment Dominates the Non-Dairy Yogurt Industry?

The soy yogurt segment is estimated to lead the industry.

Who are the Top Three Non-Dairy Yogurt Companies?

The Hain Celestial Group Inc., Danone SA, and Nestlé SA are some of the leading non-dairy yogurt producers.

What is the Non-Dairy Yogurt Market Growth Outlook for 2034?

The non-dairy yogurt market is projected to surpass USD 13,752.78 million by 2034.

What is Driving the Demand for Non-Dairy Yogurt?

Growing consumer interest in plant-based diets and lactose intolerance has fostered demand for non-dairy yogurts.