Nisin demand is estimated to be valued at USD 83.2 million in 2022 and further expand at a CAGR of 7.3% during the forecast period (2022 to 2032). Overall nisin sales are poised to exceed a market valuation of USD 164.7 million by 2032. Rising applications in the food and beverage, bakery, and dairy sectors is a key factors propelling demand for nisin in the global market.
Nisin, a polycyclic peptide derived from the bacterium Lactococcus lactis, is a bactericidal food preservative. It is effective against a wide range of gram-positive bacteria that cause food spoilage, including Bacillus subtilis, Staphylococcus aureus, Listeria, Clostridium botulinum, and their spores. Nisin eliminates the need for heat sterilization of packaged food products before preserving them because it controls microbial growth at both normal and frozen temperatures.
As people are becoming more aware of the dangers of chemical preservatives, the demand for natural preservatives like nisin is expected to skyrocket during the forecast period. It is effective against a wide range of microbes and is simple to apply to food products during packaging.
Similarly, the growth of the canned food industry is likely to generate high nisin demand due to its effectiveness in controlling Clostridium botulinum, a problematic bacteria found in canned foods.
Growing consumer shift toward convenience products with natural ingredients and extended shelf lives is prompting manufacturers to utilize safe and effective preservatives like nisin in their products. This, in turn, is creating lucrative growth prospects for key players, and the trend is expected to continue during the projection period.
Nisin is becoming an increasingly popular preservative due to its antimicrobial properties. This natural preservative has many applications in food and beverage industries, such as in cheese products, canned foods and beverages, baked goods, salad dressings, and other processed foods.
Regionally, Asia Pacific is emerging as a key market for Nisin and the trend will further escalate during the forecast period as people across countries like India, China, and Japan are becoming aware of the harmful effects of chemical food preservatives.
The growing demand for convenience foods and processed items along with increased consumer awareness regarding health benefits offered by natural preservatives are some of the primary factors driving the growth of the Asia Pacific market.
Additionally, government regulations on synthetic food additives have also created an opportunity for natural products like Nisin to increase their presence in this region. Furthermore, continuous advancements in biotechnology have resulted in cost-effective production methods that make nisin more accessible than ever before.
| Attribute | Key Insights |
|---|---|
| Nisin Market Estimated Value (2022) | USD 83.2 million |
| Projected Market Value (2032) | USD 164.7 million |
| Value-based CAGR (2022 to 2032) | 7.3% |
| Share of the United Kingdom in the Global Market | 22% |
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According to Future Market Insights (FMI), the global nisin demand is projected to grow at 7.3% CAGR between 2022 and 2032 in comparison to the 7.6% CAGR registered during the historical period from 2017 to 2021.
Growing usage of nisin as a natural preservative for protecting a wide range of food products including canned products, bakeries, meat, poultry, and dairy items from microbial attack is a key factor providing impetus to the growth of the global nisin industry.
Similarly, growing consumer preference towards natural food preservatives and increasing consumption of packaged, pre-processed, and frozen foods are expected to generate high nisin demand during the forecast period.
Nisin has become an excellent preservative for temperature-sensitive foods such as dairy and frozen foods due to its safe and effective nature. The addition of this natural preservative eliminates the need for heat sterilization. As a result, the majority of food manufacturers utilize nisin in their products to expand their shelf life. This will boost nisin sales over the forthcoming period.
The growing demand for convenience food products has been one of the primary drivers of the nisin industry’s expansion. In order to keep up with consumer demand for ready-to-eat meals that have longer shelf lives than those made from fresh ingredients, various food companies use nisin as a preserving agent for their products.
Growing Preference for Natural Food Preservatives Propelling Nisin Sales in the USA
North America, spearheaded by the USA, is a powerhouse in the nisin market, holding the largest market share globally. The product is a polycyclic antibacterial peptide developed by certain strains of bacteria and used as a food preservative. It has been commercially used since the 1950s and is present in many products worldwide today.
The vast majority of nisin production takes place in North America, with approximately two-thirds of global production originating from North American countries such as the United States, Canada, and Mexico.
This high market share is due to several factors including high consumer demand for safe, nutritious food products, the availability of cutting-edge technologies that enable efficient large-scale manufacturing, and the presence of stringent regulations governing food safety standards.
Similarly, increasing support from government authorities towards promoting the use of natural preservatives like nisin over synthetic ones and the growing popularity of canned food products will boost nisin sales across the USA over the next decade.
Growing Awareness About the Benefits of Nisin Fueling its Adoption Across the United Kingdom
The United Kingdom is one of the most attractive markets for nisin, a natural food preservative made from certain bacteria, and is expected to generate significant revenues by the end of the forecast period. This can be attributed to the rising awareness about the benefits of nisin among both consumers and food manufacturers.
Nisin has many benefits that make it an ideal choice for food production in the United Kingdom, particularly in terms of cost-effectiveness, safety, and convenience. It's also very stable in comparison to other preservatives, making it much easier to store and use on a regular basis. Additionally, its low toxicity level means there are fewer risks associated with its usage than other preservatives.
Rising usage of natural food preservatives like nisin by the United Kingdom food manufacturing companies to protect their products from microbial attack will continue to elevate nisin demand in the market during the forthcoming period.
Principal Consultant
Powder Segment to Showcase Highest Growth Through 2032
Based on type, the powder segment is likely to witness a higher growth rate during the forecast period owing to the rising applications of powdered nisin across sectors like bakery, dairy, and food & beverages.
Powdered nisin is being increasingly used in processed cheese, bakery products, flavored milk, canned food, and dairy items. Increasing production and consumption of these products will therefore generate high demand for powdered nisin during the forecast period.
Canned Product and Beverage Segments Together Hold a Substantial Share of the Market
Based on application, canned product, and beverage segments collectively hold a significant share of the global market and the trend is likely to continue during the forecast period. This can be attributed to the rising usage of nisin for preserving beverages and canned products coupled with the high consumption of these products.
The global market for nisin is projected to experience significant growth in the coming years. It is an antimicrobial peptide used primarily as a preservative in canned products. As it grows, so will its application across various industries and categories.
The food and beverage sector is one of the largest consumers of nisin due to its use as a preservative in canned goods, beverages, and processed food items. Dairy products, frozen foods, sauces, and other processed items are also expected to see an increase in demand for this ingredient.
However, the majority of the nisin demand is expected to arise from meat and poultry items due to the growing need for protecting these products from contamination as well as expanding their shelf-lives.
The competitive landscape of the nisin industry is a complex and ever-changing one. Key manufacturers of nisin products are adopting various strategies such as new product launches, mergers, partnerships, acquisitions, facility expansions, and investments in research and development to expand their customer base and gain a competitive edge in the market. For instance,
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| Attributes | Details |
|---|---|
| Estimated Market Size (2022) | USD 83.2 million |
| Projected Market Size (2032) | USD 164.7 million |
| Anticipated Growth Rate (2022 to 2032) | 7.3% |
| Forecast Period | 2022 to 2032 |
| Historical Data Available for | 2017 to 2021 |
| Market Analysis | USD million in value |
| Key Regions Covered | North America; Eastern Europe; Western Europe; Japan; South America; Asian Pacific; Middle east and Africa |
| Key Countries Covered | USA, Germany, France, Italy, Canada, United Kingdom, Spain, China, India, Australia |
| Key Segments Covered | Type, Application, Distribution Channel, Region |
| Key Companies Profiled | DSM; Galactic; Shandong Freda Biotechnology; Siveele B.V.; DuPont; Handary S.A.; Cayman Chemical; Chihon Biotechnology; Amtech Biotech; Zhejiang Silver-Elephant Bioengineering; Mayasan Biotech |
| Report Coverage | Market Forecast, Company Share Analysis, DROT Analysis, Market Dynamics, Competitive Landscape, Challenges, Strategic Growth Initiatives |
The global nisin market size is assessed to USD 83.2 million in 2022.
Between 2022 and 2032, the overall nisin demand is expected to rise at a CAGR of 7.3%.
The global market for nisin is forecast to surpass a valuation of USD 164.7 million by the end of 2032.
The USA, China, Canada, Germany, China, India, the United Kingdom, and Australia are the major countries driving nisin demand.
Germany holds about a 6.1% share of the global market.
DSM, Galactic, Shandong Freda Biotechnology, Siveele B.V., DuPont, Handary S.A., Cayman Chemical, Cayman Chemicals, Chihon Biotechnology, Amtech Biotech, Zhejiang Silver-Elephant Bioengineering, Mayasan Biotech are expected to be the top players operating in the market.
1. Executive Summary 2. Market Overview 3. Market Background 4. Global Analysis 2017 to 2021 and Forecast, 2022 to 2032 5. Global Analysis 2017 to 2021 and Forecast 2022 to 2032, By Type 5.1. Powder 5.2. Liquid 6. Global Analysis 2017 to 2021 and Forecast 2022 to 2032, By Application 6.1. Meat 6.2. Beverage 6.3. Bakery Product 6.4. Canned Product 6.5. Dairy Product 7. Global Analysis 2017 to 2021 and Forecast 2022 to 2032, By Distribution Channel 7.1. Online 7.2. Offline 8. Global Analysis 2017 to 2021 and Forecast 2022 to 2032, By Region 8.1. North America 8.2. Latin America 8.3. Europe 8.4. East Asia 8.5. South Asia 8.6. Oceania 8.7. Middle East and Africa (MEA) 9. North America Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country 10. Latin America Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country 11. Europe Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country 12. East Asia Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country 13. South Asia Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country 14. Oceania Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country 15. MEA Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country 16. Key Countries Analysis 17. Market Structure Analysis 18. Competition Analysis 18.1. DSM 18.2. Galactic 18.3. Shandong Freda Biotechnology 18.4. Siveele B.V. 18.5. DuPont 18.6. Handary S.A. 18.7. Cayman Chemical 18.8. Cayman Chemicals 18.9. Chihon Biotechnology 18.10. Amtech Biotech 18.11. Zhejiang Silver-Elephant Bioengineering 18.12. Mayasan Biotech 19. Assumptions & Acronyms Used 20. Research Methodology
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