The global Natural Feed Additives market is poised to reach a value of USD 8,368.9 Million by 2024 and it is projected to reach a value of USD 17,901.2 Million by 2034, reflecting a compound annual growth rate of 7.9% over the assessment period 2024 to 2034.
The global natural feed additives market is growing at a fairly high pace particularly due to the demand for healthier livestock products in terms of proteins and more health conscious consumers.
This need is increasing rapidly and manufacturers are planning on increasing their production lines to capture bigger market shares in this industry. These are in the development of efficient production houses especially for areas that need sustainably for animal nutrition.
The increasing demand of protein in the diets of people across the world especially in the developing countries has further enhanced the need to source for natural, safer and efficient feed ingredients.
The customer is now more concerned with their health and therefore wants products from animals that have been feed on natural supplements and this has put pressure on producers to produce new products.
| Attributes | Description |
|---|---|
| Estimated Global Industry Size (2024E) | USD 8,368.9 million |
| Projected Global Industry Value (2034F) | USD 17,901.2 million |
| Value-based CAGR (2024 to 2034) | 7.9% |
On the same note, manufacturers are diversifying their products and now offering specialized products based on various diets of different livestock, a factor that appeals to the customer.
Such partnerships are also helping companies to bring innovative products to the market, which have better animal health though they respect environment conservation norms. Companies are embracing environmental-friendly procedures because this is enhancing the quality of products that are being produced in the market.
Additionally, increased demand for herbal nutritional supplements due to improved knowledge about the advantages of natural constituents and eco-friendly cultivation practices has stimulated the growth of this sector as different manufacturing companies are exploring the possibilities to invest in the enhancement and delivery of natural wholesome constituents.
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Consumer specific solutions by key manufacturers creating a diversity in the sphere
In this regard, manufacturers are shifting their attention towards developing customised feeds intended for use by livestock producers. Such a trend has emerged due to the improvements in the understanding of the consumer needs as well as the approaches to feeding different animal species and breeds to make them healthy and productive.
Marketed supplements are being tailored to fit specific dietary needs so as to provide solutions that are specific to animal physiology and farming practices in regions all over the world.
This does not only enhance the health of the live stocks and production but also adds value in competitive business by branding. The emphasis on precision nutrition will allow the manufacturers to address customer demands for more specialized and beneficial products promoting an increase in animal performance, synchronously with the increased consumers’ expectations for higher quality meat, dairy, and egg products.
The above differences also means that manufacturers are able to diversify their product portfolio so can reach out to the market and make sure that the industry is always growing and developing.
Infusion of nutritional ingredients elevating the product quality and animal health
The main objectives in this industry has become the further refinement of products with the addition of necessary nutrients. It will be seen that additional supplements such as vitamins, minerals, amino acids as well as probiotics mixed into the feed products are intended for enhancing growth and health of livestock as well as value of finished products including meat, milk and eggs.
These nutrient supplements are designed to enhance the health status, feed conversion and resistance to diseases in the animals to increase the returns and produce enhanced quality protein foods for human consumption. Since animal health has a close correlation with consumers’ safety and satisfaction, companies are constantly looking for ways to add these other beneficial ingredients.
The supplements that are incorporated in feed not only enhance the animals’ health but also respond to the increasing awareness and consumers’ expectations towards improved products that are free of chemicals.
Demand of natural sources by end user industry forcing the key players for innovation
This is true especially the rise in demand for additives from sustainable sources like algae, seaweed among others. Such natural-sourced components are preferred because of their health-value, availability, and low eco-scars. Among all the varieties of seaweed, algae are rich in protein and necessary fatty acids, which are helpful for addition to diets of animals.
Seaweeds contain high amounts of vitamins, minerals and antioxidants which lead to improvement of the animals’ health and the quality of products. With heightened awareness regarding the environment and organic farming among the customers, producers are using these compounds in their products.
This shift is also instrumental in the discovery of new extraction and processing technologies since main stakeholders in these natural resources strive to get most out of them.
Increasing trend of consuming high quality livestock protein driving the demand of natural feed additives
Their need for quality, premium, high-protein animal feeds has evolved and created an imperative for fully developed feed solutions. There is a rise in demand for the quality meat, dairy, and eggs which are nutritionally better, and this has now extended to concerns of sustainability.
This has made farmers and producers to adopt feeding strategies that enhance animal health and protein quality in the animal products. Animal feeds that develop muscles, improve nutrient assimilation and strengthen the immune systems of animals are preferred and are likely to continue with the rising demand for premium products by consumers.
This demand has in one way or the other contributed positively in increasing investment and innovations within feed sector.
Rising demand of functional feed ingredients enhancing the overall nutrition of animals
Current trends in the concept of functional food with hopes for more than nutritive values are also transforming the process of feeding the livestock. Nutritional components such as enzymes, precoyotis, and other industrial compounds are fundamental in the violation and formulation of animal health since they impact positively on digestion, immunity, and absorption of nutrients.
These ingredients also aid in improving feed efficiency hence increasing health standard of livestock and quality of animal products. By enhancing consumer awareness of animal feeding, they’re become more receptive to functional and nutrient dense meat, dairy and eggs.
This trend is compelling manufacturers to explore and create new forms that address consumers’ need for both nutritional value and performance.
Plant based additives influencing the trend of effective and sustainable production of animal protein
It has been agreed that plant-based approaches are applicable, environmentally friendly and efficient in feeding livestock. Organoleptic, obtained from herbs, spices and plant products, exhibit sundry nutritional values that include; enhanced digestion and immunity as well as increased nutrient assimilation.
The emphasis on plant-based solutions is an attempt to make farming organic and connect it to nature as people want environmentally friendly practices in agriculture. There is shift of consumer preference from animal products that are sourced from animals that feed on plants because they consider them to be safer and healthier.
From the manufacturers’ perspective, plant-based ingredients are an environmentally friendly solution that is in tune with the current trend, which at the same time helps to minimize the use of synthetic chemicals and additives.
Global sales increased at a CAGR of 7.2% from 2019 to 2023. For the next ten years (2024 to 2034), projections are that the value will rise at 7.9% CAGR.
During the forecast period of 2024 to 2034, the market is expected to increase in terms of revenue by 9,532.3 million USD. In the declining period of the COVID-19 pandemic, the sales of target products with added vitamins and minerals have increased rapidly, which has enabled manufacturers to expand their portfolio besides increasing production volume.
Factors affected the industry between 2019 and 2023. Growth was propelled by higher awareness about animal health in general and demand for fortified feed. They broadened applications for additives through technological developments in feed processing that made them more stable and effective.
This was also complemented by regulatory support towards the fortification of nutrients in developing areas. Again, the pandemic enhanced consumer focus on a high-protein diet thereby accelerating demand for seafood products. These trends together fostered further growth within the industry along with innovation regarding custom nutrition solutions.
Principal Consultant
Tier 1 refers to the market leaders who have extensive research and development capabilities required to deliver substantial product portfolios and have significant market share.
Such companies are responsible for leading innovations in formulation processes, delivery systems, and sustainability aspects. Examples include Cargill, Incorporated, Archer Daniels Midland Co, DuPont de Nemours, Inc, Evonik Industries AG, Koninklijke DSM N.V., ForFarmers, Pestell Nutrition, BASF, Novozymes, CHR. Hensen, Tegasa and few others.
They have a worldwide presence through well-developed distribution channels added with enough resources required for investment in modern technologies. Hence, they enjoy competitive advantages over others because they offer many alternatives depending on the consumer’s need.
Tier 2 covers regional players and specialists who either deal with a given segment of the sector or concentrate on specific categories. These firms are less popular compared to MNCs, but they are excellent in niche categories or regions. Examples include BRF Ingredients, Nutreco, Kemin Industries, Bentoli and few others.
Quite often, these organizations have much emphasis on quality aspects and innovations within their respective specializations such as advanced infusion systems. This is why they quickly adapt to changing business ecosystems or emerging trends, thus maintaining business competitiveness confined to their niches.
Tier 3 features local and emerging enterprises that are newcomers or else operate within a limited scale inside the sector. They usually concentrate on serving small regional industries by providing them with cost-effective solutions, which are customized according to the peculiar needs of those.
Although they do not possess vast resources like larger counterparts do, these companies always give personalized attention and flexibility too. Often, they work together with local pet food manufacturers in addressing specific nutritional challenges, thereby contributing to the overall variety as well as dynamism that exists within the industry.
The following table shows the estimated growth rates of the top three countries. USA, Germany and China are set to exhibit high consumption, and CAGRs of 6.2%, 5.7% and 7.8% respectively, through 2034.
| Country | CAGR, 2024 to 2034 |
|---|---|
| USA | 6.2% |
| Germany | 5.7% |
| China | 7.8% |
The livestock industry in the USA has been established as a key player in the development of new feeding solutions of animals. As livestock producers keep struggling to meet consumers ever increasing demand for quality animal products, they are always on the lookout for better ways and means to enhance their animals feeding inputs.
The incorporation of improve source in animal diets has developed to be vital when it comes to animals’ development, feeding, and fitness. As the USA consumers turn conscious about their health and the quality of the meat, dairy and eggs they consume, livestock farmers are striving to look for long-term ecological ways of fulfilling these demands.
Manufacturers are also consulting farmers to come up with products that will suit various kinds of livestock in an efficient manner with regards to nutrient delivery and productivity. Such emphasis on innovation and sustainability is driving up demand for sophisticated feed technologies and expanding the industry nationally.
The same for Germany which has seen great improvements in this industry is attributed to leading technology in biotechnology and organic farming. These innovations have helped in improving the feeding system for the livestock through eco-friendly methods that in turn helps the animals, as well as improving the productivity in the agricultural field.
The European producers specifically the Germany are now embracing the concepts like precision farming that help them to satisfy the strict regulatory frameworks and also improve feed formulations.
Biotechnology is also making a significant contribution in creating new, super-efficient and biological enhancers that enhance feed conversion, nutrient utilisation and immune status of animals. Another factor affecting the food processing industry in Germany is that they are now putting premium on eco-friendly technologies and animal welfare standards; this has led the manufacturers to innovate through the use environmentally friendly technologies and ingredients which are crucial in categorizing their products stand in the competitive european market.
China’s poultry sector is expanding rapidly, and the demand for high quality animal products have led to improved feeding technologies. China consumers are slowly and gradually becoming aware of their health and therefore there is emphasis on producing better quality eggs and meat.
This has forced local manufacturing industries to seek better and productive ways of undertaking production. The emphasis is made on developing feeds solutions for poultry and increasing growth rates as well as improving the quality of products.
Local players are partnering with players from other parts of the world for the introduction of more superior technologies and innovations into the market. Similarly, the pressure for enhancement of product quality is also created by the government through its concerns for safety and environmental conservation in the sectors related to food industry.
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| Segment | Dry (Form Type) |
|---|---|
| Value Share (2024) | 72.8% |
One of the subsectors that have been noted as growing in the animal feed solutions industry is the dry form of feed solutions because of the easy way of using it and the long shelf life of the prepared feed.
Such products are commonly less susceptible to changes throughout storage and transportation; thus allowing them to meet the needs of farmers and producers concerned with distributing solutions over vast territories.
Dry products are also less dilute and are easier to measure since the preparation of doses are easier to adjust and there is less spoilage. Also, the outcome of the superior processing technologies in dry feed mean animal’s nutrient needs are met. Scaling up of farming operations has made it possible through choosing easily transportable and easily storable solution.
Thirdly, dry products are easier to store, handle and transport free from contamination as compared to the liquid products making the product more attractive. These factors are driving the growth of dry formulations in the production of livestock feed especially by the large scale producers.
| Segment | Probiotics (Additive Type) |
|---|---|
| Value Share (2024) | 32.8% |
Probiotics have now gained usage in animal nutrition because of the improved digestion, immunity, and better and health growth rates among the animals. If taken in moderation, probiotics assist the body to absorb nutrients better, reduce the population of dangerous germs in our gut.
Yeast culture, fermented plants and some strains of bacteria usually form part of natural sources of probiotics. All these sources offer fresh beneficial microorganisms that enhance the working of digestion system in animals and overall health and performance.
Probiotics should be used principally for animals in the intensive production systems because of the stress and diet changes that could predispose undesirable gut conditions. In addition, they enhance feed conversion ratio which enable animal obtain more nutrients from the same kilograms of feed.
Consumer interest in natural, high quality animal sourced products is also influencing the use of probiotics since they have the benefits of improving animal health and producing quality products under line with the sustainable agriculture.
The global competitive landscape in the natural feed additives industry has changed over the past few years due to the rise in the consumption of fisheries, attention of products manufacturing companies towards the nutrition of pets, livestock animals, research and innovation to enhance the efficiency of marine production and capacity.
Companies are developing sustainable feed products with innovative solutions to maintain the market position and quality standards of products. These product solutions help the aquaculture farming industries to maintain and enhance the nutrition of different species across the globe.
As the demand for animal protein increases, more and more, the need for nutrition and overall health of aquatic animals can significantly rise in upcoming years. To tackle this situation and meet the consumer industry demand manufacturers are coming up with new technologies and digital solutions that can help their consumers.
Companies are consistently investing in the segments of research and development to new and the new products to increase their market presence.
For Instance:
By livestock industry has been categorised into Ruminant, Poultry, Swine, Aquaculture and Pets.
Two different forms Dry and Liquid are included in the report.
Additive types like Prebiotics, Probiotics, Vitamins & Minerals, Amino Acids, Enzymes and Others are considered after an exhaustive research.
Industry analysis has been carried out in key countries of North America, Latin America, Europe, Middle East and Africa, East Asia, South Asia, and Oceania
Throughout the forecast period, the market is expected to grow at a CAGR of 5.5%.
By 2034, the sales value is expected to be worth US$ 3.4 billion.
Increased seafood demand and awareness about animal nutrition are expected to boost sales.
Asia-Pacific is expected to dominate the global consumption.
Several key manufacturers includes Cargill, Incorporated, Archer Daniels Midland Co, DuPont de Nemours, Inc, Evonik Industries AG, Koninklijke DSM N.V., ForFarmers, Pestell Nutrition, BASF, Novozymes, CHR. Hensen, Tegasa, BRF Ingredients, Nutreco, Kemin Industries, Bentoli and few others.
1. Executive Summary
2. Industry Introduction, Including Taxonomy and Market Definition
3. Market Trends and Success Factors, Including Macro-economic Factors, Market Dynamics, and Recent Industry Developments
4. Global Market Demand Analysis 2019 to 2023 and Forecast 2024 to 2034, including Historical Analysis and Future Projections
5. Pricing Analysis
6. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034
6.1. Livestock
6.2. Form
6.3. Additive Type
6.4. Region
7. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, by Livestock
7.1. Ruminant
7.2. Poultry
7.3. Swine
7.4. Aquaculture
7.5. Pets
8. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, by Form
8.1. Dry
8.2. Liquid
9. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, by Additive Type
9.1. Prebiotics
9.2. Probiotics
9.3. Vitamins & Minerals
9.4. Amino Acids
9.5. Enzymes
9.6. Others
10. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, by Region
10.1. North America
10.2. Latin America
10.3. Western Europe
10.4. Eastern Europe
10.5. Balkans & Baltic
10.6. Russia & Belarus
10.7. Central Asia
10.8. East Asia
10.9. South Asia & Pacific
10.10. Middle East & Africa
11. North America Sales Analysis 2019 to 2023 and Forecast 2024 to 2034, by Key Segments and Countries
12. Latin America Sales Analysis 2019 to 2023 and Forecast 2024 to 2034, by Key Segments and Countries
13. Western Europe Sales Analysis 2019 to 2023 and Forecast 2024 to 2034, by Key Segments and Countries
14. Eastern Europe Sales Analysis 2019 to 2023 and Forecast 2024 to 2034, by Key Segments and Countries
15. Balkans & Baltic Sales Analysis 2019 to 2023 and Forecast 2024 to 2034, by Key Segments and Countries
16. Russia & Belarus Sales Analysis 2019 to 2023 and Forecast 2024 to 2034, by Key Segments and Countries
17. Central Asia Sales Analysis 2019 to 2023 and Forecast 2024 to 2034, by Key Segments and Countries
18. East Asia Sales Analysis 2019 to 2023 and Forecast 2024 to 2034, by Key Segments and Countries
19. South Asia & Pacific Sales Analysis 2019 to 2023 and Forecast 2024 to 2034, by Key Segments and Countries
20. Middle East & Africa Sales Analysis 2019 to 2023 and Forecast 2024 to 2034, by Key Segments and Countries
21. Sales Forecast 2024 to 2034 by Livestock, Form and Additive Type for 30 Countries
22. Competition Outlook, including Market Structure Analysis, Company Share Analysis by Key Players, and Competition Dashboard
23. Company Profile
23.1. Cargill, Incorporated
23.2. Archer Daniels Midland Co
23.3. DuPont de Nemours, Inc
23.4. Evonik Industries AG
23.5. Koninklijke DSM N.V.
23.6. ForFarmers
23.7. Pestell Nutrition
23.8. BASF
23.9. Novozymes
23.10. CHR. Hensen
23.11. Tegasa
23.12. BRF Ingredients
23.13. Nutreco
23.14. Kemin Industries
23.15. Bentoli
23.16. Others
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Natural Feed Additives Market
