Global native micellar casein sales are estimated to total USD 202.5 million in 2024 and further soar at 5.5% during the forecast period. By 2034, the global native micellar casein market size is anticipated to reach USD 313.8 million.
Native micellar casein is rising to fame due to its expanding applications in diverse sectors. This pure and natural casein protein is sourced from top-notch quality fresh milk using cold microfiltration process.
Micellar protein does not contain additives or involve any chemicals during processing or in the end product. This makes it appealing to a broad spectrum of the world’s population, thereby positively influencing growth.
Global Native Micellar Casein Industry Assessment
| Attributes | Description |
|---|---|
| Estimated Size (2024E) | USD 202.5 million |
| Projected Size (2034F) | USD 313.8 million |
| Value-based CAGR (2024 to 2034) | 5.5% |
Sales of native micellar casein are increasing due to its purest form with minimal processing and its application in the widespread area of food and beverages. This casein form is widely used in nutritional products due to its nutritional benefits, leading to high product demand.
Ongoing food fortification trend is acting as a catalyst triggering sales of native casein. Similarly, the impact of health trends on the native micellar casein market remains big.
Today, consumers are seeking healthy food options, including fortified foods and beverages. This is prompting food manufacturers to incorporate nutrients like protein and vitamins into their products.
Rising clean-label movement globally is also putting the native micellar casein industry into the limelight. This is because native casein is often considered a more natural protein source than several other counterparts.
Micellar casein is being increasingly used in fortified foods as it provides complete protein sources, containing all nine essential acids. Thus, growing demand for fortified foods and beverages will continue to provide impetus for industry growth through 2034.
Expanding applications of micellar casein in sports nutrition is another prominent growth driver. Health-conscious consumers and fitness enthusiasts are looking for protein-rich products, which is propelling demand for quality protein sources like native casein.
Native caseins are also witnessing high demand in the cheese industry due to their texturizing properties. These widening applications will likely create growth prospects for players during the forecast period.
Don't pay for what you don't need
Customize your report by selecting specific countries or regions and save 30%!
Increasing Healthy Lifestyle and Fitness Freaks Fueling Product Usage
Fitness enthusiasts and regular gym-goers are very strict in what they intake in their bodies. Milk-derived proteins such as native micellar caseins are unique in the fact that they slowly release amino acids into the body instead of giving an immediate amino acid boost. This is making them ideal for post-workout supplements and night-time supplements.
The unique functionality combined with the non-processed, additive-free nature of micellar casein is propelling demand. Being a ‘slow-release’ protein, micellar casein results in a peak in amino acids in the blood only three to four hours after consumption. This sharply contrasts with whey protein, which leads to a peak in blood amino acids within 20 to 40 minutes of consumption.
Increasing Product Usage in Dairy Food and other Supplements Boosting Growth
Fresh dairy products, including yogurts, fresh cream, and fresh desserts are trendy in the global industry, especially in Europe. A rich creamy taste characterizes these products. Micellar casein offers high and natural protein content driving its adoption in processed dairy products, leading to sales growth.
Growing Consumer Demand for Minimal Processed Food Products
Nowadays, consumers are more aware of their health and well-being. They have become more conscious of what they have been taking in their daily routine life. With this demand and trend, all the key players are focusing on minimally processed products without any externally added additives in the final products.
Manufacturing companies such as Lactilis Ingredients, which is a leader in dairy ingredients, are creating novel dairy proteins to meet demand from infant formula, bakery goods, and sports nutrition. For instance, Lactilis Ingredients manufactures Pronativ - Native Micellar Casein which is in its pure and natural form. The company uses a cold filtration process to extract the target product directly from milk in minimally processed without any use of chemical additives.
There is also an increasing market demand for organic native micellar casein amid growing consumer preference for natural and organic food products. This will likely support industry expansion through 2034.
Global sales of native micellar casein increased at a CAGR of 4.8% from 2019 to 2023. For the next ten years (2024 to 2034), the global industry is projected to expand at a CAGR of 5.5%.
Increasing demand for native micellar casein is attributed to several factors. These include rising awareness of health and wellness among consumers and growing concern of different end product manufacturers to increase the nutritional value of their products without the use of any chemicals and additives.
Surging popularity of fortified foods and rising preference for organic products are key native micellar casein market trends. Ongoing product innovation and increasing native casein usage in infant formulas, clinical nutrition, dairy products, and nutritional beverages are other growth factors influencing the native micellar casein market.
Key leaders continuously invest in research and development to make processes more advanced and efficient. They are focusing on manufacturing products without any chemical processing.
Native casein is widely used in products such as post-workout supplements and night-time supplements due to its uniqueness. This casein protein slowly releases amino acids into the body instead of giving an immediate amino acid boost.
Increasing disposable income of consumers also helps in industry expansion and penetration. Digital health platforms, personalized nutrition solutions, and telephonic health services are expected to boost growth of the native micellar casein market.
Principal Consultant
Tier 1 companies dominate the target industry with a significant share of around 60% to 65%. This domination of tier 1 companies is due to their widespread distribution channel across the globe and the comprehensive product portfolio aimed to meet global demand to their loyal customers.
Tier 1 companies have strong brand recognition due to manufacturing facilities, advanced cutting-edge technology, and their preferences for the quality and safety of products they manufacture. Companies like Lactalis Ingredients, Ingredia, Ascent, Milk Specialties Global, Arla Food Ingredients, Friesland Campina Ingredients are some of the leading players that come under tier 1 structure.
Tier 2 company comprises mid-scale players that operate only in a specific region of the globe and have substantial revenue that can be expanded in the coming time. These tier 2 companies hold around 20% to 25% of the global share.
Tier 2 companies possess advanced processing technology and target industry knowledge. They are eager to collaborate with key players to expand their reach. Companies like Noumi Nutritional Limited, Le Lit New Nutrition, Leprino Nutrition, and others come under tier 2 industry structure.
Tier 3 structure of native casein sector includes small-scale and local companies with limited local geographical presence and revenue. These companies are capable of serving only local demand for the target product or end use application.
This section offers a comprehensive evaluation of two interrelated industries, including global micellar casein and the global casein industries. It dissects the distinctive characteristics of each industry, encompassing their respective CAGRs and sales in 2024 while also researching the key factors that exert influence on their growth trajectories.
Global Micellar Casein Industry Assessment:
The global micellar casein sector is driven by the increasing consumer inclination toward supplements with increased protein content. Micellar casein-based supplements are gaining wider popularity among gym goers, sports persons, athletes, and fitness enthusiasts. A swift shift of consumers towards foods that are fortified and functional drives the micellar casein industry globally.
| Attributes | Description |
|---|---|
| Related Market | Global Micellar Casein Industry |
| CAGR (2024 to 2034) | 5.5% |
| Market Value (2024) | USD 578.5 million |
| Growth Factor | Maximum protein content, together with its slow-digesting nature of the protein, positions micellar casein as a versatile and valuable ingredient or constituent for the formulation of sports drinks, nutritional foods, and fortified foods for various applications |
| Opportunity | Increasing health consciousness and widespread application in the food and beverage industry as well as in the pharmaceutical and cosmetic industry, will likely create more opportunities for the micellar casein industry. |
| Key Trends | Growing trends of dietary supplements and muscle repair food and beverage products among athletes and fitness freaks boosting sales growth. |
Global Casein Industry Assessment:
The casein industry is driven by the increased use of casein in the fitness and nutrition industry to develop products that support the health of individuals. There is a high consumption pattern seen in consumers such as active sports personnel to gain more protein from external sources.
| Attributes | Description |
|---|---|
| Related Market | Global Casein Industry |
| CAGR (2024 to 2034) | 6.2% |
| Market Value (2024) | USD 2800 million |
| Growth Factor | Increasing usage of casein in dairy foods, pharmaceuticals, infant nutrition, and sports nutrition. |
| Opportunity | Growing demand for fortified foods with protein enrichment for all the consumer groups. |
| Key Trends | Rising importance of protein in daily diets and increasing protein requirement for sports persons. |
Get the data you need at a Fraction of the cost
Personalize your report by choosing insights you need
and save 40%!
The following table shows the estimated growth rates in various countries. It analyses native micellar casein market’s response to vegan and plant-based trends in leading nations. India and Japan are set to exhibit CAGRs of 6.8% and 6.2%, respectively, through 2034.
Growing demand for native micellar casein in the fitness industry is set to bolster sales growth in the United States and other developed regions. India, China, and Korea are emerging markets for native micellar casein products.
| Countries | CAGR (2034) |
|---|---|
| United States | 5.4% |
| India | 6.8% |
| China | 6% |
| Germany | 5.8% |
| Japan | 6.2% |
The United States native micellar casein is projected to exhibit a CAGR of 5.4% during the assessment period. By 2034, revenue in the nation is expected to total USD 75 million, owing to multiple factors, including growing demand for protein powder mixes.
The United States has a growing health and wellness culture due to which most consumers are emphasizing fitness and health-conscious lifestyles which are supplemented by external nutritional products.
Native casein has become a preferred protein source for protein powder mixes especially for sports nutrition and dietary supplements products. This is due to the slow-release properties of this casein protein.
Demand for native micellar casein in India is projected to rise at a value CAGR of 6.8% during the forecast period. Total revenue in the nation will likely reach USD 61.2 million by 2034, owing to growing health awareness and surging demand for protein-rich products.
India is the most populated nation across the globe with most of the population being young in age, which are more inclined towards active sports, gym, and fitness conscious. This increasingly health and fitness-conscious population is investing more in products that supplement their daily needs of protein intake.
The target industry experiences a surge as the consumer identifies the benefits of native casein. This casein protein is being widely used in supplements and fortified foods for muscle and overall body repair and recovery.
Sales of native micellar casein in China are projected to rise at a value CAGR of 6% during the assessment period, totaling USD 51.8 million by 2034. This is attributable to surging demand for health-promoting products.
China remains one of the most lucrative markets in East Asia for native micellar casein with a share of 60.8% in 2024. With the growing population, demand for protein in the country is anticipating increasing rapidly, leading to native micellar casein market growth.
The impact of native casein on weight management and clinical requirements for health and well-being is also raising the demand in China's native micellar casein sector. Similarly, expanding product application in clinical nutrition and senior nutrition will benefit the industry.
The section below offers detailed insights into leading segments. Detailed native micellar casein market segmentation can help players invest in popular products to boost revenues and stay ahead.
Concentrate segment is set to dominate the sector, holding a value share of 68.5% in 2024. Based on application, health supplements segment is projected to account for a value share of 25.5% in 2024. In terms of sales channel, business to business category will likely hold a market share of 97.9% in 2024.
| Segment | Concentrate (Product Type) |
|---|---|
| Value Share (2024) | 68.5% |
The concentrate segment is expected to account for a revenue share of 65.5% in 2024 and will likely retain its dominance during the forecast period. Native micellar casein concentrate is rich in protein content without any externally added chemicals or additives, making it a popular product.
Micellar casein concentrate also contains a reduced amount of lactose, which is increasing its demand among lactose intolerant people. The flexibility and well-adjusted nutritional profile make it a desired choice across widespread industries from food and beverage to pharmaceuticals and cosmetics.
Micellar casein concentrate’s optimum protein content, slow-release of amino acids properties during digestion, and maximum absorption efficiency are also fueling its adoption. Similarly, its excellent solubility in a wide range of products makes it a preferred choice in various industries, catering to the evolving needs of health-conscious consumers.
| Segment | Health Supplements (Application) |
|---|---|
| Value Share (2024) | 25.5% |
In the sales channel, the B2B segment is set to hold a market share of 97.9% in 2024 and further record a CAGR of 6.1% in the forecast period. Manufacturers use micellar casein as an ingredient to produce other products such as protein powder, nutritional beverages, dairy products, and many more.
Native micellar casein is the intermediate ingredient used in widespread end-use products for its nutritional and functional properties. This target product is used in the application of health supplements, beverages, smoothies, infant nutrition, senior supplements, sports, or active nutrition sector due to its high protein content.
The global native micellar casein market encompasses a diverse and dynamic competitive landscape. Leading companies are focusing on research and development, advanced processing, sustainable sourcing of raw materials, and new formulations for the products to stay ahead.
Players are launching new products as well as highlighting advantages of existing ones to woo target audience. Manufacturers are also looking to maintain their market position by focusing on product quality, innovation, and matching varied customer preferences as per customization.
Several micellar casein or dairy ingredient manufacturers are working on innovating new advanced processes and formulations, which can be used to extract the products for added benefits in the coming future. Also, key market leaders or well-established brands are focusing more on acquiring small companies to expand their geographical reach.
The global native micellar casein industry overview is provided based on concentrate and isolate products.
By application, the target sector is segmented into nutritional beverages, clinical nutrition, nutritional powders and bars, health supplements, infant nutrition, senior nutrition, active or sports nutrition, dairy products, and beverage and smoothies.
This segment includes different sales channels such as B2B and B2C (speciality stores, modern trade, grocery stores, sports stores, online channels).
Analysis has been carried out in key countries of the regions such as North America, Latin America, Europe, East Asia, South Asia, Oceania, and the Middle East & Africa.
The global market value is estimated to total USD 202.5 million in 2024.
The industry exhibited a CAGR of 5.3% between 2019 and 2023.
Lactalis Ingredients, Ingredia, Noumi Nutritional Limited, Le Lit New Nutrition, and Ascent.
North America is projected to hold a revenue share of 25.8% over the forecast period.
Europe is set to hold a global value share of 22.8% in 2024.
1. Executive Summary 2. Industry Introduction, Including Taxonomy and Market Definition 3. Market Trends and Success Factors, Including Macro-Economic Factors, Market Dynamics, and Recent Industry Developments 4. Global Market Demand Analysis 2019 to 2023 and Forecast 2024 to 2034, including Historical Analysis and Future Projections 5. Pricing Analysis 6. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034 6.1. Product Type 6.2. Application 6.3. Sales Channel 6.4. Region 7. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, by Product Type 7.1. Concentrate 7.2. Isolate 8. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, by Application 8.1. Nutritional Beverages 8.2. Clinical Nutrition 8.3. Nutritional Powders and Bars 8.4. Health Supplements 8.5. Infant Nutrition 8.6. Senior nutrition 8.7. Active or sports nutrition 8.8. Dairy Products 8.9. Beverage and Smoothies 9. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, by Sales Channel 9.1. B2B sales 9.2. B2C sales 9.2.1. Specialty Stores 9.2.2. Modern Trade 9.2.3. Grocery Stores 9.2.4. Sports Stores 9.2.5. Online Channel 10. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, by Region 10.1. North America 10.2. Latin America 10.3. Western Europe 10.4. Eastern Europe 10.5. East Asia 10.6. South Asia and Pacific 10.7. Middle East and Africa 11. North America Sales Analysis 2019 to 2023 and Forecast 2024 to 2034, by Key Segments and Countries 12. Latin America Sales Analysis 2019 to 2023 and Forecast 2024 to 2034, by Key Segments and Countries 13. Western Europe Sales Analysis 2019 to 2023 and Forecast 2024 to 2034, by Key Segments and Countries 14. Eastern Europe Sales Analysis 2019 to 2023 and Forecast 2024 to 2034, by Key Segments and Countries 15. East Asia Sales Analysis 2019 to 2023 and Forecast 2024 to 2034, by Key Segments and Countries 16. South Asia & Pacific Sales Analysis 2019 to 2023 and Forecast 2024 to 2034, by Key Segments and Countries 17. Middle East and Africa Sales Analysis 2019 to 2023 and Forecast 2024 to 2034, by Key Segments and Countries 18. Sales Forecast 2024 to 2034 by Category A, Category B, and Category C for 30 Countries 19. Competition Outlook, including Market Structure Analysis, Company Share Analysis by Key Players, and Competition Dashboard 20. Company Profile 20.1. Lactalis Ingredients 20.2. Ingredia 20.3. Noumi Nutritional Limited 20.4. Le Lit New Nutrition 20.5. Ascent 20.6. Milk Specialties Global 20.7. Leprino Nutrition 20.8. Arla Food Ingredients 20.9. Friesland Campina Ingredients
Recommendations
Explore Food and Beverage Insights
View Reports
Native Micellar Casein Market
