Multigrain Premix Market Outlook (2022 to 2032)

[300 Pages Report] The global multigrain premix market is expected to reach a valuation of USD 228.5 Mn in 2022, with demand accelerating at a CAGR of 7.8% over the assessment period. By 2032, the global multigrain premixes market size is slated to top USD 483.3 Million.

Attribute Details
Multigrain Premix Market Estimated Size (2022E) USD 228.5 Million
Projected Market Valuation (2032F) USD 483.3 Million
Value-based CAGR (2022-2032) 7.8%
Top 3 Countries Marketing Share 30.1%

FMI analysis indicates that, as the bakery sector has been flooded with new products such as egg-free premix and gluten-free bakery premixes, multigrain premixes are gaining popularity for use in bakery applications.

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2017 to 2021 Multigrain Premix Market Historic Outlook Vs 2022-2032 Demand Forecast

Sales of multigrain premixes are slated to increase at a 7.8% CAGR over the assessment period, in comparison to the 6.5% CAGR registered between 2017 to 2021. In recent times, the bakery industry has undergone significant changes as a result of high demand for gluten-free bakery products. Multigrain premix, that have high 'nutritious' quotient, are becoming more common in food premixes and bakery products.

Due to changing consumer preferences, multi-grain premixes are gaining traction in bakery applications as the bakery industry has been flooded with new products such as gluten-free bakery premix and egg-free premix.

Key players operating in the multigrain premixes market are proceeding to experiment with various grain combinations to provide different taste and flavor profiles while also improving the nutrient quality of the final product.

Multigrain premixes are commonly made with sorghum, wheat, quinoa, rye, and other grains. Given the growing prevalence of gluten intolerance among consumers, players are focusing on introducing gluten-free variants of multigrain premixes in order to improve sales.

Multigrain Premix Market

How is the Bakery Segment Contributing to the Growth in the Multigrain Premixes?

The global food and beverage market is undergoing significant transformations, with natural ingredients, wellness, and health at the forefront of consumer food preferences. With a strong emphasis on lowering the burden of lifestyle diseases such as diabetes, obesity, and high levels of cholesterol, demand for multi-grain premixes is expected to increase in the forthcoming years.

Sales of multi-grain premixes, which are fortified with essential nutrients and vitamins, are expected to be gain momentum, contributing to the healthy eating trend.

Growing bread and bakery product consumption, particularly in Asian countries, is expected to spur demand for bakery ingredients such as multi-grain premixes. Growing number of cafés and coffee culture, as well as rising per capita bread consumption in the region, will create opportunities for growth in the market.

Rising demand for convenient yet healthy products as a result of a hectic lifestyle is also expected to benefit key players in the multi-grain premixes market.

Nandini Roy Choudhury
Nandini Roy Choudhury

Principal Consultant

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Country-wise Insights

What is the U.S. Multigrain Premixes Market Outlook?

“High Demand in the Bakery Sector Will Fuel Sales of Multigrain Premixes”

In terms of value, the U.S. held the largest share in 2022. Demand for multigrain premixes is slated to increase at a CAGR of 7.5% during the forecast period 2022-2032.

Pancakes, biscuits and breads are some of the most preferred breakfast products that are consumed in a typical American household. Consumers in the U.S. are on a lookout to add nutritional value to their breakfast products, which is spurring demand for multigrain premixes like pancake and bread mixes.

What is the Germany Multigrain Premix Market Outlook?

“Expansion in the Food Sector in Germany will Spur Demand for Multigrain Premix”

Sales of multigrain premixes the Germany market are expected to grow at a CAGR of 6.1% during the assessment period. High consumption of bread and other bakery products is increasing, which is resulting in high demand for multigrain premixes to achieve high nutritional content in their diets.

Category-wise Insights

Which is the Outlook of the Multigrain Premix Market by Nature?

“Sales of Conventional Multigrain Premixes Will Gain Traction”

Based on nature, the multigrain premix market is categorized into two parts, organic and conventional. The conventional segment holds a larger share in terms of value, with demand growing at a CAGR of 7.5% during the forecast period 2022-2032.

Which is the Most Preferred Source and End Use Application of Multigrain Premixes?

“Demand for Wheat, Maize and Corn Premixes to Remain High”

The multigrain premix market is divided into eight categories. They are wheat, sorghum, oats, quinoa, rye, barley, maize/corn, pulses. Among these, wheat is estimated to have a larger share in terms of value. After wheat maize or corn segment shares the second largest share in terms of value.

“Sales of Multigrain Premixes for Bakery Goods Will Increase”

In terms of end-use application, the market is categorized into bars and crackers, bread, biscuits and cookies, brownies and cakes, sweet goods. Bread holds the largest share in terms of value followed by biscuits and cookies.

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Competitive Landscape

Leading players operating in the global multigrain premix market are developing strategies to improve their existing product portfolios and acquiring industry-related players. In the coming years, new product manufacturing developments and innovations are expected to provide new opportunities for revenue growth.

Scope of the Report

Attribute Details
Estimated Market Size (2022) USD 228.5 Million
Projected Market Valuation (2032) USD 483.3 Million
Value-based CAGR (2022-2032) 7.8%
Forecast Period 2022 to 2032
Historical Data Available for 2017 to 2022
Market Analysis USD Million for Value and Million . Sq. M. for Volume
Key Regions Covered North America; Latin America; Europe; East Asia; South Asia; and the Middle East & Africa
Key Countries Covered The USA, Brazil, Mexico, Germany, the UK, China, India, Japan, Australia, and GCC Countries
Key Segments Covered Nature, Source, Distribution Channel, End-User, Region
Key Companies Profiled DSM; Midas Foods Pvt. Ltd.; Puratos Group; Suntrails Foods; KOMPLET International; Swiss Bake Ingredients Private Limited; AB Mauri; Sonnenveld; Pfahnl Backmittel GmbH; Millers Foods; Lesaffre Group; Associated British Foods Plc.
Report Coverage Market Forecast, Company Share Analysis, Competition Intelligence, DROT Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives

Multigrain Premix Market by Category

By Nature:

  • Organic
  • Conventional

By Source:

  • Wheat
  • Sorghum
  • Oats
  • Quinoa
  • Rye
  • Barley
  • Maize/Corn
  • Pulses

By Distribution Channel:

  • Direct Sales
  • Indirect Sales

By End-User:

  • Bars and Crackers
  • Bread
  • Biscuits and Cookies
  • Brownies and Cakes
  • Sweet goods

By Region:

  • North America
  • Latin America
  • Europe
  • Middle east and Africa
  • East Asia
  • South Asia
  • Oceania

Frequently Asked Questions

At what rate will the multigrain premix market grow?

Throughout the forecast period, the multigrain premix market is expected to grow at a CAGR of 7.8%.

What is the expected value of the multigrain premix market by 2032?

By 2032, the multigrain premix market is expected to be worth USD 483.3 Million.

What are the key factors driving the multigrain premix market?

Demand for healthy food supplements has created a plethora of opportunities for nutraceuticals, food, and beverage.

What are the key strategies adopted by the major players in the multigrain premix market?

Major market players use strategies such as introducing new products and improving them, as well as investing in research and development.

Who are the key players in the multigrain premix market?

Leading players in the multigrain premix market include DSM, Midas Foods Pvt. Ltd., Puratos Group, Suntrails Foods, KOMPLET International, Swiss Bake Ingredients Private Limited, AB Mauri, and Sonnenveld.

Table of Content
	1. Executive Summary
	2. Market Overview
	3. Market Background
	4. Global Multigrain Premix Market Analysis 2017-2021 and Forecast, 2022-2032
	5. Global Multigrain Premix Market Analysis 2017-2021 and Forecast 2022-2032, By Nature
		5.1. Organic
		5.2. Conventional
	6. Global Multigrain Premix Market Analysis 2017-2021 and Forecast 2022-2032, By Source
		6.1. Wheat
		6.2. Sorghum
		6.3. Oats
		6.4. Quinoa
		6.5. Rye
		6.6. Barley
		6.7. Maize/Corn
		6.8. Pulses
	7. Global Multigrain Premix Market Analysis 2017-2021 and Forecast 2022-2032, By Distribution Channel
		7.1. Direct Sales
		7.2. Indirect Sales
			7.2.1. Online Retail
			7.2.2. Specialty Stores
			7.2.3. Hypermarket/Supermarket
	8. Global Multigrain Premix Market Analysis 2017-2021 and Forecast 2022-2032, By End User
		8.1. Bars and Crackers
		8.2. Breads
		8.3. Biscuits and Cookies
		8.4. Brownies and Cakes
		8.5. Sweet goods
	9. Global Multigrain Premix Market Analysis 2017-2021 and Forecast 2022-2032, By Region
		9.1. North America
		9.2. Latin America
		9.3. Europe
		9.4. East Asia
		9.5. South Asia
		9.6. Oceania
		9.7. MEA
	10. North America Multigrain Premix Market Analysis 2017-2021 and Forecast 2022-2032, By Country
	11. Latin America Multigrain Premix Market Analysis 2017-2021 and Forecast 2022-2032, By Country
	12. Europe Multigrain Premix Market Analysis 2017-2021 and Forecast 2022-2032, By Country
	13. East Asia Multigrain Premix Market Analysis 2017-2021 and Forecast 2022-2032, By Country
	14. South Asia Multigrain Premix Market Analysis 2017-2021 and Forecast 2022-2032, By Country
	15. Oceania Multigrain Premix Market Analysis 2017-2021 and Forecast 2022-2032, By Country
	16. MEA Multigrain Premix Market Analysis 2017-2021 and Forecast 2022-2032, By Country
	17. Key Countries Multigrain Premix Market Analysis
	18. Market Structure Analysis
	19. Competition Analysis
		19.1. DSM
		19.2. Midas Foods Pvt. Ltd.
		19.3. Puratos Group
		19.4. Suntrails Foods
		19.5. KOMPLET International
		19.6. Swiss Bake Ingredients Private Limited
		19.7. AB Mauri
		19.8. Sonnenveld
		19.9. Pfahnl Backmittel GmbH
		19.10. Millers Foods
		19.11. Lesaffre Group
		19.12. Associated British Foods Plc
		19.13. Bakels Worldwide
		19.14. Others (on additional request)
	20. Assumptions & Acronyms Used
	21. Research Methodology
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