The global demand for molding starch is expected to increase at a CAGR of 5% between 2023 and 2033. The molding starch market size is predicted to grow 1.7X to surpass US$ 901 million by 2033, up from US$ 493.0 million in 2023. Growth in the market is attributable to the surging demand from the confectionery industry across the world.
Molding starch is a fine white powder that is generally obtained from native corn starch. It is being increasingly utilized in molding, depositing, and drying processes of jellies, gummies, and other confectionery products to absorb moisture. Moreover, it is also blended with oil to reduce dusting.
The market is anticipated to rise in response to the rising popularity of veganism as well as the increased demand for food products with clean labels and natural ingredients. These starches are the perfect replacement for substances derived from animals, such as gelatin, which is frequently utilized in the food sector.
As customers' lifestyles change, there is an increased need for convenience meals, which is a significant market driver. Significant demand for molded starches has been generated by customers' need for easy and ready-to-eat food products as a result of urbanization and busy lifestyles.
Another important market-driving aspect is customers' increasing awareness of the harmful effects of synthetic substances on their health. As molding starches are made from natural sources and do not include any toxic ingredients, they are considered to be a healthier option for synthetic thickeners, emulsifiers, and stabilizers.
The special qualities of molding starches, such as their capacity to increase texture, offer a superior mouthfeel, and extend shelf life, have made them a preferred option among food producers. These starches are frequently used in the preparation of dairy products, baked goods, confectionery products, and other commodities.
Molding starches are projected to be in high demand as a result of the market's noticeable shift towards environmentally friendly and sustainable packaging options. These starches are suitable for making trays and other types of biodegradable packaging that can help the food industry lower its carbon impact.
There are many opportunities in the molding starch market, such as the creation of novel product applications including plant-based meat substitutes, gluten-free foods, and low-fat dairy items. When compared to thickeners made of wheat, which are unsuitable for those with gluten intolerance, these starches can be an excellent substitute. Also, the increased demand for organic and natural food items gives producers a chance to create molding starches with clean label credentials.
| Attributes | Details |
|---|---|
| Molding Starch Market Value (2023) | US$ 493.0 million |
| Molding Starch Market Expected Value (2033) | US$ 901 million |
| Molding Starch Market Projected CAGR (2023 to 2033) | 5% |
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The molding starch market witnessed substantial growth from 2018 to 2022, and the trend is expected to continue from 2023 to 2033. The global demand exhibited a CAGR of 4.9% during the historical period and is expected to register a CAGR of 5% during the forecast period.
During the last few decades, demand for molding starch has increased substantially due to increased production and consumption of confectionery products such as chocolates, marshmallows, jellies, and the trend is likely to continue in the future.
Molding starch has a very low moisture content which enables it to absorb the moisture of jellies and other confectionery products. Thus, addition of molding starch helps confectionery products to be ready in a short time. Moreover, it can also be used for forming crusts on the surface of candy shells.
During the production process, large trays are filled with molding starch and then a mound is used to stamp or imprint the desired shape. Addition of molding starch significantly absorbs the moisture of confectionery products, prevents stickiness, and ensures that shape is retained prior to depositing. Moreover, thanks to its neutral flavor, it does not interfere with the original taste of the confectionery products.
Leading manufacturers are continuously introducing new molding starch solutions to allow customers to create confectionery products which accept and hold impressions, including letter and shapes effectively. This is likely to help them to increase their customer base.
| Time Period | Future Outlook |
|---|---|
| Short Term (2023 to 2026) | Convenience foods that are quick and simple to make are growing increasingly popular with consumers. Manufacturers are likely to utilize molding starches as a binding agent to produce convenience foods like instant noodles, frozen meals, and snack bars. Moreover, molding starches are widely used in the confectionery industry because they serve to enhance the mouthfeel and texture of confectionery goods. During this period, the molding starch market is anticipated to develop given the rising demand for confectionery products. |
| Medium Term (2026 to 2029) | Clean-label products that are all-natural, non-GMO, and devoid of artificial additives have become ever more appealing to customers. Molding starches are a natural component and a clean-label substitute for artificial binders and emulsifiers. Also, as they can be utilized as a binding agent in plant-based meat substitutes and dairy-free goods, molding starches are projected to be in high demand due to the growing trend toward plant-based diets. |
| Long Term (2029 to 2033) | The demand for healthy snacks is anticipated to increase as people become more aware of the value of eating well. Protein bars, energy balls, and granola bars are a few examples of wholesome and nutrient-dense snack foods that may be made using molding starches. The demand for gluten-free goods is being driven by the rising prevalence of celiac disease and gluten intolerance. Long-term market growth for molding starches is likely to be fueled by the ability to utilize them as gluten-free substitutes for binders and emulsifiers made of wheat. |
The swift growth of molding starch market is attributable to the rising consumption of confectionery products worldwide, surging demand for non-GMO products, and innovations in molding starch.
Molding starch has become an integral part of confectionery production process for controlling moisture of products, enhancing their shelf life, and improving overall productivity. Growing focus of confectionery manufacturers to reduce holding times for improving productivity as well as for reducing work-in-progress is likely to continue to push sales of molding starch during the forecast period.
Numerous confectionery items such as candy corn, gummies, jelly bean centers etc. are being manufactured by using starch molding techniques. Rising consumption of these confectionery products due to rapidly rising population, increasing disposable income, changing eating habits, and preference for convenience is anticipated to provide a strong thrust to the growth of muddling starch market in the forthcoming period.
Subsequently, increasing efforts of confectionery manufacturers for developing products with different shapes and sizes to woo more and more customers is likely to further generate sales prospects for molding starch during the forecast period. In addition to this, changing consumer preference for products that contain non-GMO and natural ingredients coupled with rising demand for clean label products is anticipated to further expand the size of molding starch market in future.
Various studies have revealed that GMO foods have the potential to give rise to certain health problems such as immune disorders. As a result, people have changed their preference towards products that contain non-GMO ingredients. To meet these demands, manufacturers are increasingly using molding starch to develop non-GMO clean-label products.
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Despite its optimistic stance, the global market is facing various challenges that are likely to restrain its growth during the forthcoming years. Few of these factors are the side effects of consuming too much starch and poor penetration of confectionery products across various underdeveloped regions.
According to Future Market Insights, the Asia Pacific market is poised to grow at a significant pace during the forecast period, owing to rising consumption of confectionery products, changing eating habits, and presence of leading market players.
As western culture continues to make waves across the Asia Pacific countries, demand for food products like confectionery and bakery is on the rise. People, especially the younger generation, spend large amounts on purchasing confectionery products like marshmallows, lollipops, jellies etc. This in turn is creating growth prospects for molding starch industry across the region. Moreover, growing inclination towards consuming products with natural or plant-based ingredients is likely to further boost market growth in future.
The region's rising demand for convenience foods is one of the key variables contributing to the expansion of the Asia Pacific molding starch industry. Consumers are seeking quick and simple meal solutions as a result of increased urbanization and busy lifestyles. Instant noodles, snacks, and frozen foods, all of which are becoming more well-liked in the region, are examples of ready-to-eat and processed items that use molding starch.
In recent years, the China molding starch market has seen significant growth due to factors such as increasing disposable incomes, changing consumer preferences, and growing demand for healthier and natural ingredients. The expanding trend of employing natural and organic ingredients in food goods provides one distinctive perspective on the China molding starch industry.
Consumers in this country are growing more health conscious and are looking for items without chemical preservatives and additives. As a result, there is now a greater need for natural molding starch derived from tapioca, potatoes, and maize. Manufacturers are responding to this trend by creating new items that satisfy the shifting needs of consumers.
The market in China has recently seen advances from several significant players in the food industry. Nestle is one noteworthy competitor that just unveiled a new line of goods packaged using molding starch. A new line of plant-based products that are packaged with molding starch was introduced by Nestle China in March 2021. The company has made research and development investments to develop innovative packaging solutions that are both practical and sustainable. It also aims to use only eco-friendly packaging by the year 2025. Hence, FMI estimates that the market in China is likely to exhibit a CAGR of 7.3% during the forecast period.
The India molding starch market is a critical segment of the food industry that has witnessed substantial growth in recent years. The market is also expected to proliferate rapidly in this country, registering a CAGR of 20.3% between 2023 and 2033. Growing consumer demand for gluten-free foods is a trend that has an impact on the market. Customers who have celiac disease or gluten intolerance are very enthusiastic about gluten-free molding starches. During the forecast period, the market expansion is anticipated to be driven by consumer demand for products devoid of gluten.
The "Make in India" campaign, launched by the Indian government to encourage domestic production, has also had a vital role in driving the molding starch industry. To increase production and lessen reliance on imports, the government has given domestic producers a variety of incentives and subsidies. Due to the rise of numerous domestic players, the market is now more competitive.
In India in 2020, Ingredion introduced a new line of clean-label molding starches. These tapioca-based starches have superior binding and shaping capabilities. Tate & Lyle, on the other hand, introduced a fresh line of non-GMO molding starches in India in 2021. To fulfill the rising demand for natural and organic products, these starches were created.
The Japan molding starch market is an essential segment of the food industry, providing a range of starch products that are widely used for food molding purposes. Molding starch is an excellent alternative to gelatin as it is plant-based and suitable for vegan and vegetarian products. In recent years, the demand for molding starch in Japan has grown steadily, driven by the demand for plant-based foods increases in Japan. Producers are increasingly turning to molded starch since it is made from renewable resources and suited for vegan and vegetarian products.
In 2022, the market in Japan accounted for 5.3% share of the global market. Through numerous policies and programs, the government of Japan is fostering the food business. Also, the government has supported the starch sector, aiding in the expansion of the Japan molding starch industry. The need for convenience meals is being driven by the busy lifestyles of consumers in Japan. The ease of use of molding starch products makes them a perfect component for producers of handy food products.
With a new line of molding starch products, Ingredion Japan gives food items superior texture and durability. The products can be consumed by vegans and vegetarians and are derived from non-GMO maize. New dairy-free and gluten-free product manufacturing-friendly molding starch products have been made available by Tate & Lyle Japan. The items are produced from potato and tapioca starch and may be consumed by vegans and vegetarians.
The North America molding starch market plays a critical role in the production of various food products, including bakery items, confectionery, meat products, and other convenience foods. The market has witnessed several recent trends, including an increase in demand for gluten-free products, rising consumer awareness towards clean-label products, and the growing adoption of plant-based ingredients in food products.
The United States molding starch market has been significantly growing and it accounted for 20% share of the global market in 2022. One of the key drivers in the United States is the growing demand for processed and convenience food products. With the increasing population and changing lifestyles, there is a rising demand for ready-to-eat and easy-to-prepare food products, which use molding starch as a key ingredient. Moreover, molding starch is also used as a replacement for traditional ingredients, such as flour and eggs, in many food products. This makes it an ideal choice for manufacturers seeking to improve the texture, consistency, and shelf life of their products.
The United States has a strong food industry infrastructure and supply chain, which has helped the molding starch industry expansion. This infrastructure makes it easy for producers to create and sell molding starch products by providing effective transportation networks, cutting-edge production facilities, and competent staff.
Recent innovations by many key market players in the market in North America have helped them increase their market share. As an illustration, the renowned international food business Cargill debuted SimPure, a new range of starches that are suitable for labeling. Since they are non-GMO and offer similar functional advantages to modified starches, these starches are a well-liked substitute among food producers. The clean-label tapioca starch NOVATION PRIMA® 340 was introduced by Ingredion. In applications including soups, sauces, and dressings, the starch is made to offer outstanding texture and stability.
With rising consumer inclination towards consuming confectionery items like chocolates, sweets, marshmallows, and jellies, the Middle East and Africa molding starch market is expected to grow at a relatively higher CAGR over the forecast period from 2023 to 2033.
Countries such as Saudi Arabia, Turkey, and United Arab Emirates are experiencing strong demand for molding starch due to changing consumer preference and increasing youth inclination towards confectionery products. Various domestic and international market players are aiming to penetrate the MEA market for its conducive environment. This is likely to further expand the size of the MEA market in future.
Food product demand is being driven by the Middle East and Africa region's sizable and expanding population. Consumers in the region are seeking convenience foods that are simple to prepare and eat as a result of increased earnings and changing lifestyles. Making processed and convenience foods like baked goods, snacks, and ready-to-eat meals requires the use of molding starch, which is a key ingredient.
Consumer preferences are changing in the Middle East and Africa region in favor of healthy and natural food products. A natural component derived from plants, molding starch is devoid of artificial additives and allergies. As a result, food producers in the region are using it more frequently to meet the rising demand for natural and healthier food products.
For producers of molding starch in the Middle East and Africa region, Egypt is a significant market. The population of the nation is sizable and increasing, and one of the rapidly growing economic sectors is the food processing business. The government has also started numerous programs to encourage the growth of the food processing sector, which is increasing the demand for molding starch.
Given the growing urbanization, rising wages, and shifting customer preferences, Saudi Arabia's food processing industry is likewise experiencing rapid growth. The demand for locally produced food products is rising as a result of the government's numerous programs to encourage food security and self-sufficiency. To meet the rising demand for processed and convenience foods, the nation's manufacturers of molding starch are taking advantage of this opportunity.
The food industry is a significant economic sector in the United Arab Emirates (UAE) and is anticipated to expand further over the next few years. The demand for molded starch as a key component of processed and convenience meals is being driven by the government's numerous initiatives to support the growth of the food processing sector.
Turkey is a prominent producer and exporter of food products, and the food industry is one of the main manufacturing sectors in the economy. Producing processed and packaged foods, which are in high demand both locally and globally, requires several key ingredients, including molding starch.
The Middle East and Africa region has a substantial agricultural industry that cultivates crops such as cassava, corn, and potatoes, which serve as the main raw materials for the manufacture of molding starch. Manufacturers have a cost advantage due to the affordable availability of certain raw materials, creating a feasible and lucrative business opportunity.
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Given the widespread use of molding starch as a primary component in the production of several varieties of candies, this market is largely occupied by the candy sector. For making candies, molding starch is utilized as a binder and texture enhancer. Since it can tolerate high temperatures and gives the end product a smooth texture, molding starch is perfect for manufacturing candies. Also, it keeps the candy from adhering and makes sure that its form is maintained. Moreover, molding starch is a cost-effective ingredient, which makes it a desirable choice for candy makers.
The demand for molding starch in the candy industry has also increased as a result of the rising popularity of gummies and jelly candies. Due to their distinctive textures, tastes, and colors, these candies have grown in popularity, and molding starch is a key component in creating these features. Overall, the strong demand for molding starch in the manufacture of different types of candies, its efficiency as a binding agent and texture enhancer, and its affordability make the candy segment the top spot for molding starch.
Key participants present in the global molding starch market include Archer Daniels Midland, Tate & Lyle PLC, Ingredion, Tereos Starch & Sweeteners s.a.s., and Everest Starch Pvt. Ltd., among others. These leading players are constantly upgrading their product portfolios to meet the changing end user demands. Furthermore, they are adopting growth strategies such as partnerships, price reduction, new product launches, and partnerships to gain a competitive edge in the market.
| Company Name | Tereos Starch & Sweeteners |
|---|---|
| Overview | Tereos is a multinational agro-industrial company that manufactures a variety of food and non-food items, such as ethanol, sweeteners, and starches. The business provides a selection of local and modified starches that are employed in a variety of food applications as thickeners, binders, and texture enhancers. |
| Developments | A new line of organic starches from Tereos that have been approved by the organic agricultural criteria of the European Union was introduced in 2020. Tereos Group further declared in 2021 that it's going to sell YKA Group its investment in starch operations in China. The business also invested in a brand-new pilot facility in France to create cutting-edge starch-based food application solutions in 2023. |
| Company Name | Archer Daniels Midland (ADM) |
| Overview | ADM is a global business based in the United States that creates renewable energy sources, food and feed components, and other goods. In diverse food applications, the firm provides a variety of modified and unmodified starches that are utilized as binders, thickeners, and texturizers. |
| Developments | ADM stated in 2022 that it planned to spend to considerably increase starch production at its Marshall, Minnesota, facility to keep up with the rapidly increasing demand from the food and beverage industries and to support the company's ongoing BioSolutions platform expansion. In 2021, ADM has also introduced a new line of meat substitutes made from plants that have starches as a primary component. |
| Company Name | Tate & Lyle PLC |
| Overview | Tate & Lyle is a British multinational corporation that creates industrial goods, animal feed, and additives for food and beverages. The business provides a variety of modified and unmodified starches for use in diverse food applications such as thickeners, stabilizers, and texturizers. |
| Developments | Tate & Lyle PLC announced the debut of its new brand in 2023. The promise Tate & Lyle offers to its consumers and the means by which it could carry out its purpose are at the core of the brand, which is now centered on the company's new narrative, Science, Solutions, and Society. A new line of texturizing starches from Tate & Lyle was also introduced in 2020, improving the texture and consistency of sauces, soups, and dressings. To create fresh approaches for the food and beverage sector, the business also made an investment in a new research hub for plant-based ingredients in the United States. |
The global molding starch market is estimated to be valued at US$ 493.0 million in 2023.
The global molding starch market recorded US$ 467.7 billion in 2022, exhibiting a CAGR of 4.9%.
The global molding starch market is expected to progress at a CAGR of 5%.
North America is expected to hold the maximum share in the global molding starch market.
The global molding starch market is predicted to account for US$ 901.0 million by 2033.
1. Executive Summary | Molding Starch Market
1.1. Global Market Outlook
1.2. Demand-side Trends
1.3. Supply-side Trends
1.4. Technology Roadmap Analysis
1.5. Analysis and Recommendations
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations
3. Market Background
3.1. Market Dynamics
3.1.1. Drivers
3.1.2. Restraints
3.1.3. Opportunity
3.1.4. Trends
3.2. Scenario Forecast
3.2.1. Demand in Optimistic Scenario
3.2.2. Demand in Likely Scenario
3.2.3. Demand in Conservative Scenario
3.3. Opportunity Map Analysis
3.4. Product Life Cycle Analysis
3.5. Supply Chain Analysis
3.5.1. Supply Side Participants and their Roles
3.5.1.1. Producers
3.5.1.2. Mid-Level Participants (Traders/ Agents/ Brokers)
3.5.1.3. Wholesalers and Distributors
3.5.2. Value Added and Value Created at Node in the Supply Chain
3.5.3. List of Raw Material Suppliers
3.5.4. List of Existing and Potential Buyer’s
3.6. Investment Feasibility Matrix
3.7. Value Chain Analysis
3.7.1. Profit Margin Analysis
3.7.2. Wholesalers and Distributors
3.7.3. Retailers
3.8. PESTLE and Porter’s Analysis
3.9. Regulatory Landscape
3.9.1. By Key Regions
3.9.2. By Key Countries
3.10. Regional Parent Market Outlook
3.11. Production and Consumption Statistics
3.12. Import and Export Statistics
4. Global Market Analysis 2018 to 2022 and Forecast, 2023 to 2033
4.1. Historical Market Size Value (US$ Million) & Volume (MT) Analysis, 2018 to 2022
4.2. Current and Future Market Size Value (US$ Million) & Volume (MT) Projections, 2023 to 2033
4.2.1. Y-o-Y Growth Trend Analysis
4.2.2. Absolute $ Opportunity Analysis
5. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Type
5.1. Introduction / Key Findings
5.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Type, 2018 to 2022
5.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Type, 2023 to 2033
5.3.1. Rapidly Digestible Starch
5.3.2. Slowly Digestible Starch
5.3.3. Resistant Starch
5.4. Y-o-Y Growth Trend Analysis By Type, 2018 to 2022
5.5. Absolute $ Opportunity Analysis By Type, 2023 to 2033
6. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Application
6.1. Introduction / Key Findings
6.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Application, 2018 to 2022
6.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Application, 2023 to 2033
6.3.1. Candies
6.3.2. Jellies
6.3.3. Gummies
6.3.4. Marshmallows
6.3.5. Others
6.4. Y-o-Y Growth Trend Analysis By Application, 2018 to 2022
6.5. Absolute $ Opportunity Analysis By Application, 2023 to 2033
7. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Region
7.1. Introduction
7.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Region, 2018 to 2022
7.3. Current Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Region, 2023 to 2033
7.3.1. North America
7.3.2. Latin America
7.3.3. Europe
7.3.4. Asia Pacific
7.3.5. MEA
7.4. Market Attractiveness Analysis By Region
8. North America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country
8.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022
8.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033
8.2.1. By Country
8.2.1.1. The USA
8.2.1.2. Canada
8.2.2. By Type
8.2.3. By Application
8.3. Market Attractiveness Analysis
8.3.1. By Country
8.3.2. By Type
8.3.3. By Application
8.4. Key Takeaways
9. Latin America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country
9.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022
9.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033
9.2.1. By Country
9.2.1.1. Brazil
9.2.1.2. Mexico
9.2.1.3. Rest of Latin America
9.2.2. By Type
9.2.3. By Application
9.3. Market Attractiveness Analysis
9.3.1. By Country
9.3.2. By Type
9.3.3. By Application
9.4. Key Takeaways
10. Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country
10.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022
10.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033
10.2.1. By Country
10.2.1.1. Germany
10.2.1.2. United Kingdom
10.2.1.3. France
10.2.1.4. Spain
10.2.1.5. Italy
10.2.1.6. Rest of Europe
10.2.2. By Type
10.2.3. By Application
10.3. Market Attractiveness Analysis
10.3.1. By Country
10.3.2. By Type
10.3.3. By Application
10.4. Key Takeaways
11. Asia Pacific Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country
11.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022
11.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033
11.2.1. By Country
11.2.1.1. China
11.2.1.2. Japan
11.2.1.3. South Korea
11.2.1.4. Singapore
11.2.1.5. Thailand
11.2.1.6. Indonesia
11.2.1.7. Australia
11.2.1.8. New Zealand
11.2.1.9. Rest of Asia Pacific
11.2.2. By Type
11.2.3. By Application
11.3. Market Attractiveness Analysis
11.3.1. By Country
11.3.2. By Type
11.3.3. By Application
11.4. Key Takeaways
12. MEA Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country
12.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022
12.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033
12.2.1. By Country
12.2.1.1. GCC Countries
12.2.1.2. South Africa
12.2.1.3. Israel
12.2.1.4. Rest of MEA
12.2.2. By Type
12.2.3. By Application
12.3. Market Attractiveness Analysis
12.3.1. By Country
12.3.2. By Type
12.3.3. By Application
12.4. Key Takeaways
13. Key Countries Market Analysis
13.1. USA
13.1.1. Pricing Analysis
13.1.2. Market Share Analysis, 2022
13.1.2.1. By Type
13.1.2.2. By Application
13.2. Canada
13.2.1. Pricing Analysis
13.2.2. Market Share Analysis, 2022
13.2.2.1. By Type
13.2.2.2. By Application
13.3. Brazil
13.3.1. Pricing Analysis
13.3.2. Market Share Analysis, 2022
13.3.2.1. By Type
13.3.2.2. By Application
13.4. Mexico
13.4.1. Pricing Analysis
13.4.2. Market Share Analysis, 2022
13.4.2.1. By Type
13.4.2.2. By Application
13.5. Germany
13.5.1. Pricing Analysis
13.5.2. Market Share Analysis, 2022
13.5.2.1. By Type
13.5.2.2. By Application
13.6. United Kingdom
13.6.1. Pricing Analysis
13.6.2. Market Share Analysis, 2022
13.6.2.1. By Type
13.6.2.2. By Application
13.7. France
13.7.1. Pricing Analysis
13.7.2. Market Share Analysis, 2022
13.7.2.1. By Type
13.7.2.2. By Application
13.8. Spain
13.8.1. Pricing Analysis
13.8.2. Market Share Analysis, 2022
13.8.2.1. By Type
13.8.2.2. By Application
13.9. Italy
13.9.1. Pricing Analysis
13.9.2. Market Share Analysis, 2022
13.9.2.1. By Type
13.9.2.2. By Application
13.10. China
13.10.1. Pricing Analysis
13.10.2. Market Share Analysis, 2022
13.10.2.1. By Type
13.10.2.2. By Application
13.11. Japan
13.11.1. Pricing Analysis
13.11.2. Market Share Analysis, 2022
13.11.2.1. By Type
13.11.2.2. By Application
13.12. South Korea
13.12.1. Pricing Analysis
13.12.2. Market Share Analysis, 2022
13.12.2.1. By Type
13.12.2.2. By Application
13.13. Singapore
13.13.1. Pricing Analysis
13.13.2. Market Share Analysis, 2022
13.13.2.1. By Type
13.13.2.2. By Application
13.14. Thailand
13.14.1. Pricing Analysis
13.14.2. Market Share Analysis, 2022
13.14.2.1. By Type
13.14.2.2. By Application
13.15. Indonesia
13.15.1. Pricing Analysis
13.15.2. Market Share Analysis, 2022
13.15.2.1. By Type
13.15.2.2. By Application
13.16. Australia
13.16.1. Pricing Analysis
13.16.2. Market Share Analysis, 2022
13.16.2.1. By Type
13.16.2.2. By Application
13.17. New Zealand
13.17.1. Pricing Analysis
13.17.2. Market Share Analysis, 2022
13.17.2.1. By Type
13.17.2.2. By Application
13.18. GCC Countries
13.18.1. Pricing Analysis
13.18.2. Market Share Analysis, 2022
13.18.2.1. By Type
13.18.2.2. By Application
13.19. South Africa
13.19.1. Pricing Analysis
13.19.2. Market Share Analysis, 2022
13.19.2.1. By Type
13.19.2.2. By Application
13.20. Israel
13.20.1. Pricing Analysis
13.20.2. Market Share Analysis, 2022
13.20.2.1. By Type
13.20.2.2. By Application
14. Market Structure Analysis
14.1. Competition Dashboard
14.2. Competition Benchmarking
14.3. Market Share Analysis of Top Players
14.3.1. By Regional
14.3.2. By Type
14.3.3. By Application
15. Competition Analysis
15.1. Competition Deep Dive
15.1.1. Archer Daniels Midland
15.1.1.1. Overview
15.1.1.2. Product Portfolio
15.1.1.3. Profitability by Market Segments
15.1.1.4. Sales Footprint
15.1.1.5. Strategy Overview
15.1.1.5.1. Marketing Strategy
15.1.1.5.2. Product Strategy
15.1.1.5.3. Channel Strategy
15.1.2. Tate & Lyle PLC
15.1.2.1. Overview
15.1.2.2. Product Portfolio
15.1.2.3. Profitability by Market Segments
15.1.2.4. Sales Footprint
15.1.2.5. Strategy Overview
15.1.2.5.1. Marketing Strategy
15.1.2.5.2. Product Strategy
15.1.2.5.3. Channel Strategy
15.1.3. Ingredion
15.1.3.1. Overview
15.1.3.2. Product Portfolio
15.1.3.3. Profitability by Market Segments
15.1.3.4. Sales Footprint
15.1.3.5. Strategy Overview
15.1.3.5.1. Marketing Strategy
15.1.3.5.2. Product Strategy
15.1.3.5.3. Channel Strategy
15.1.4. Tereos Starch & Sweeteners
15.1.4.1. Overview
15.1.4.2. Product Portfolio
15.1.4.3. Profitability by Market Segments
15.1.4.4. Sales Footprint
15.1.4.5. Strategy Overview
15.1.4.5.1. Marketing Strategy
15.1.4.5.2. Product Strategy
15.1.4.5.3. Channel Strategy
15.1.5. Everest Starch Pvt. Ltd.
15.1.5.1. Overview
15.1.5.2. Product Portfolio
15.1.5.3. Profitability by Market Segments
15.1.5.4. Sales Footprint
15.1.5.5. Strategy Overview
15.1.5.5.1. Marketing Strategy
15.1.5.5.2. Product Strategy
15.1.5.5.3. Channel Strategy
15.1.6. Beneo GmbH
15.1.6.1. Overview
15.1.6.2. Product Portfolio
15.1.6.3. Profitability by Market Segments
15.1.6.4. Sales Footprint
15.1.6.5. Strategy Overview
15.1.6.5.1. Marketing Strategy
15.1.6.5.2. Product Strategy
15.1.6.5.3. Channel Strategy
15.1.7. Kerry Group
15.1.7.1. Overview
15.1.7.2. Product Portfolio
15.1.7.3. Profitability by Market Segments
15.1.7.4. Sales Footprint
15.1.7.5. Strategy Overview
15.1.7.5.1. Marketing Strategy
15.1.7.5.2. Product Strategy
15.1.7.5.3. Channel Strategy
15.1.8. Cooperatie Avebe U.A
15.1.8.1. Overview
15.1.8.2. Product Portfolio
15.1.8.3. Profitability by Market Segments
15.1.8.4. Sales Footprint
15.1.8.5. Strategy Overview
15.1.8.5.1. Marketing Strategy
15.1.8.5.2. Product Strategy
15.1.8.5.3. Channel Strategy
15.1.9. Cargill Inc.
15.1.9.1. Overview
15.1.9.2. Product Portfolio
15.1.9.3. Profitability by Market Segments
15.1.9.4. Sales Footprint
15.1.9.5. Strategy Overview
15.1.9.5.1. Marketing Strategy
15.1.9.5.2. Product Strategy
15.1.9.5.3. Channel Strategy
15.1.10. Emsland-Starke GmbH
15.1.10.1. Overview
15.1.10.2. Product Portfolio
15.1.10.3. Profitability by Market Segments
15.1.10.4. Sales Footprint
15.1.10.5. Strategy Overview
15.1.10.5.1. Marketing Strategy
15.1.10.5.2. Product Strategy
15.1.10.5.3. Channel Strategy
16. Assumptions & Acronyms Used
17. Research Methodology
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