The demand for worldwide Monosodium Glutamate (MSG) market is anticipated to be valued at USD 5.98 Billion in 2025, forecasted at a CAGR of 7.2% to have an estimated value of USD 10.38 Billion from 2025 to 2035. From 2020 to 2025 a CAGR of 5.7% was registered for the market.
In order to enhance the umami taste of food products without overtly adding salt monosodium glutamate (MSG) is frequently added. It greatly improves taste profiles and is widely used in processed foods soups snacks and restaurant cuisines. MSG is widely considered necessary in the food industry in order to enhance flavor quality and customer satisfaction. MSG usage remains significant as global dining preferences shift toward more savory and umami-rich profiles.
Restaurants catering services and food and beverage producers are included in the end-use scope. These businesses depend on MSG to effectively formulate savory products. Urbanization the growing demand for savory food and the rise in processed and convenience food consumption are major growth factors impacting the MSG market.
Naturally occurring in the human body and in foods like nuts, fish, meats mushrooms, seaweed, tomatoes and most dairy products glutamate is an amino acid. Glutamate is created when bacteria and corn are broken down into smaller pieces.
The result is a white crystal to which sodium is subsequently added to produce monosodium glutamate. The fermentation process allows for low-cost mass production. It is used as a food additive and flavor enhancer for a range of foods such as biscuits sauces cheeses and products made from milk and meat. It is also used as a dairy ingredient to enhance the taste and prolong the shelf life of dairy products.
| Attributes | Description |
|---|---|
| Estimated Global Industry Size (2025E) | USD 5.98 Billion |
| Projected Global Industry Value (2035F) | USD 10.38 Billion |
| Value-based CAGR (2025 to 2035) | 7.2% |
The preference for umami flavors in culinary traditions and rising disposable incomes make emerging markets attractive for growth. However, the market is constrained by the emergence of natural substitutes like yeast extracts stringent labeling laws and ongoing health discussions about MSG consumption that could negatively impact consumer perceptions. Another challenge is the volatility of raw material prices which can affect the cost of manufacturing. Opportunities could be found in creating low-sodium MSG substitutes and branching out into new dietary categories like vegan and organic products to cater to consumers who are becoming more health-conscious.
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Growth in Food Industry Increases the Market Demand for MSG
The market for MSG is driven by the expanding food industries. Monosodium glutamate has been found and recognized for its use as a flavor enhancer, food additive, preservative acidity regulator, and some other applications as well. Increased demand for food industries is expected to drive growth in the monosodium glutamate (MSG) market.
Expanding the food and livestock sectors has helped the global monosodium glutamate (MSG) market have profitable growth prospects over the projected period. This is because domestic and commercial markets are expanding especially in rapidly growing economies like the Middle East and Asia-Pacific.
Preference in Processed Food Drives the MSG Market
In future processed food preferences are expected to remain a major driver of the MSG market. Because fermentation can produce MSG in huge quantities at a competitive price per unit it has supplanted the extraction process in the production of MSG. Additionally it is projected that an increase in restaurants will support industry growth. MSG has been classified by the American FDA as generally recognized as safe (GRAS). In Chinese restaurants MSG is a common seasoning ingredient.
MSG-based ajinomoto which is a condiment is widely used in restaurants all over the world to add umami flavor. Key players are trying to tap into the potential of the food industry in order to create such from precooked foods that are ready to eat and associated market opportunities. They increase usability promote innovation and adjust to quality standards.
Rise in Consumption of Meat Drives the MSG Market
The extensive use of MSG in meat products has led to an increase in MSG consumption. The monosodium glutamate market is driven by the rise in meat consumption. The preferences of consumers in both developed and developing nations have changed with regard to meat consumption. The main function of monosodium glutamate is to enhance flavor. It gives meat products their savory flavor by adding umami one of the five basic tastes.
Monosodium glutamate is frequently found in processed meats like lunch meats, hot dogs, smoked meats pepperoni, beef jerky sausages and meat snack sticks. In addition to processed meats prepared meat-based foods like soups stews frozen meals and snack foods frequently contain MSG. It enhances the flavors of the meat in these dishes. Key players are working to take advantage of the food industry’s potential in order to promote innovation adjust to quality standards and improve usability in order to produce such processed meats and associated opportunities.
During the period 2020 to 2024, the sales grew at a CAGR of 5.7%, and it is predicted to continue to grow at a CAGR of 7.2% during the forecasted period of 2025 to 2035.
Throughout the forecast period the global monosodium glutamate market is expected to be significantly driven by the growing preference for processed and fast food due to busy lives. Fermentation has taken the place of extraction in the production of monosodium glutamate because it can be produced in large quantities at a low cost per unit.
As a result, a higher profit margin has had a major effect on monosodium glutamate market expansion. Regional FDA (Food and Drug Administration) regulations and consumer health concerns associated with MSG use such as headaches sweating chest pain nausea and skin rashes are anticipated to limit the monosodium glutamate market.
Tier 1 companies includes industry leaders acquiring a 30% share in the global business market. These leaders are distinguished by their extensive product portfolio and high production capacity. These industry leaders stand out due to their broad geographic reach, in-depth knowledge of manufacturing and reconditioning across various formats and strong customer base.
They offer a variety of services and manufacturing with the newest technology while adhering to legal requirements for the best quality. Prominent leaders include Ningxia Eppen Biotech Co., Ltd, Meihua Holdings Group Co., Ltd, Fufeng Group, Cargill Inc. and Gremount International Co., Ltd.
Tier 2 companies include mid-size players having a presence in specific regions and highly influencing the local commerce and has a market share of 20%. These are distinguished by their robust global presence and solid business acumen. These industry participants may not have cutting-edge technology or a broad global reach but they do have good technology and guarantee regulatory compliance.
Tier 3 companies includes mostly of small-scale businesses serving niche economies and operating at the local presence having a market share of 50%. Due to their notable focus on meeting local needs these businesses are categorized as belonging to the tier 3 share segment, they are minor players with a constrained geographic scope. As an unorganized ecosystem Tier 3 in this context refers to a sector that in contrast to its organized competitors, lacks extensive structure and formalization.
The following table shows the forecasted growth rates of the significant three geographies revenues. USA, Italy and India come under the exhibit of high consumption, recording CAGRs of 6.1%, 6.1% and 8.9%, respectively, through 2035.
| Countries | CAGR (2025 to 2035) |
|---|---|
| USA | 6.1% |
| Italy | 6.1% |
| India | 8.9% |
The major factors driving the growth of the MSG market in North America are increasing demand from various end-use industries, such as food & beverage and pharmaceuticals, and rising health consciousness among consumers. USA dominates the market with a CAGR of 6.1% during the forecasted period.
Due to the rising popularity of Asian cuisines exposed to MSG the monosodium glutamate market in Europe is anticipated to expand significantly over the forecast period. Additionally, the market share of monosodium glutamate in Italy is the largest and the market is predicted to grow rapidly in the European Region.
The second-largest market share is held by the monosodium glutamate market in Asia-Pacific. This is because fast food chains and confectionery companies are using more flavor enhancers and additives. Furthermore, the market for monosodium glutamate in India accounts for the majority of market revenue. Because of the expansion of fast food chains in the Asia-Pacific area the Indian monosodium glutamate market is anticipated to grow steadily.
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| Segment | Value Share (2025) |
|---|---|
| Conventional (Nature) | 85% |
In the food processing industry monosodium glutamate is frequently used to make soups instant noodles snacks seasonal mixes and practical and useful foods. MSG is used in institutional food service businesses as well as restaurants. Several trade names such as Ajinomoto, Accent and Third Spice are used to market it.
| Segment | Value Share (2025) |
|---|---|
| Food Processing (End-User) | 48% |
Food processing, cosmetics, pharmaceuticals, animal feed and some others are included in the end-user-based market segmentation for monosodium glutamate. The category with the highest revenue in 2024 was food processing. The demand for food products is driven up by the global population growth rate. Customers are also pushed to look for healthier alternatives due to a lack of time for meal preparation and an increase in work-related responsibilities. Additionally, it is anticipated that consumers will consume prepared foods abroad which will increase demand for MSG products over the forecast period.
The top-level CXOs observations indicate that innovation is essential to the MSG markets expansion. Key market players in the global market have strengthened their position in terms of value and sales by implementing developmental strategies like the introduction of new products. They place a strong emphasis on ongoing innovation in product formulation to increase demand for MSG and obtain a competitive edge in the global market. Because most consumers are changing their product preferences by reading the labels manufacturers are concentrating on showcasing the transparency of the ingredients that are added to the products.
The CXOs went on to say that manufacturers are able to launch a number of important online marketing initiatives due to the increased internet penetration in the major global regions. Additionally, as internet usage increases in the major global regions manufacturers are able to launch a number of important online marketing initiatives. These internet platforms are among the simplest methods to educate the target audience about the qualities and attributes of the organic ingredients. The global monosodium glutamate market is therefore anticipated to grow as a result of potential opportunities created by tapping into such markets.
By end-user industry has been categorized into Food Processing Industry, Pharmaceutical Industry, Cosmetics Industry & Livestock Industry
By application industry has been categorized into Preservatives, Acidity Regulators, Additives & Flavor Enhancers
By sales channel industry has been categorized into online & offline
Industry analysis has been carried out in key countries of North America, Latin America, Europe, Middle East and Africa and Asia
The market is expected to grow at a CAGR of 7.2% throughout the forecast period.
By 2035, the sales value is expected to be worth USD 10.38 Billion.
Growing consumer preference for processed food is driving up demand for the market.
Asia is expected to dominate the global consumption.
Some of the key players in manufacturing include Ajinomoto, Fufeng Group, Kerry Group and more.
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Monosodium Glutamate (MSG) Market
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