[350 Pages Report] Modified Soya Flour Market size is projected to reach USD 85,859 million by 2032, growing at a CAGR of 3.2% over 2022-2032. Soy Flour is used in variety of food items and are used in various industrial products that contains more than 50% of protein.
| Attribute | Details |
|---|---|
| Market Size Value in 2022 | US$ 58,609.4 Million |
| Market Forecast Value in 2032 | US$ 85,859 Million |
| Global Growth Rate (2022 to 2032) | 3.2% |
| Forecast Period | 2022 to 2032 |
| Market Share of India in South Asia | ~25% |
As binders, modified soya flour is utilized in a variety of industrial and food applications. They are distinguished by their solubility and absorption qualities, which improve the functional properties of the food item in question. Future Market Insights has provided a global outlook here on modified soya flour market based on detailed research that includes numerous applications, sales channels, modified soy flour ingredients, and analysis of these factors across major regions throughout the world.
In addition, this research study covers the macroeconomic factors that have impacted the global market for modified soya flour's growth. The research includes a rigorous market segmentation that provides accurate market data on modified soya flour.
Various trends, drivers, developments and difficulties affecting the growth of modified soya flour in various locations across the world are discussed, providing a thorough grasp of the prospective nature of regional markets on which to base successful expansion choices.
The world market for modified soya flour is anticipated to grow at a high volume CAGR during the forecast period, according to an in-depth research analysis.
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| Particulars | Details |
|---|---|
| H1 2021 | 3.2% |
| H1 2022 Projected | 3.2% |
| H1 2022 Expected | 3.5% |
| BPS Change | - 35.2 ↓ |
FMI presents a half-yearly comparison analysis and review of the market growth rates and further development prospects in the global market. The market is predominantly influenced by certain demographic and innovation factors under the subjective impact of macro and industry factors.
Some new developments that have taken place in these markets include:
The global market for Modified Soya Flour has witnessed H1 2021 growth at the magnitude of 3.2%. However, this growth is not evenly spread across all regions, with the developing markets recording higher growth rates of 3.5%. Thus, leaving the gap of -35.2 BPS points between expected and projected growth during H1 2022.
Key reasons for this change in growth rate are attributed to slow/rapid uptake of the market during the first half of the forecast period owing to improving end-user demand in key economies and their booming populations.
In particular, China and India are both seeing an increase in their consumption pattern, resulting in increased demand for the Modified Soya Flour market. Additionally, many other market segments are expected to perform fairly and attain promising growth prospects in the next half of the projection period.
Despite these positive prospects, there are some likely challenges that stay ahead for the industry including a shift in consumer preferences, stringent trade barriers, and a low degree of security in raw material supply, and other manufacturing inputs.
Because of its nutritional advantages, such as gluten-free, trans-fat-free, and whole-grain food products, the Modified Soya Flour market driver can be ascribed to rising adoption of soy-derived flour in processed meals among consumers.
Furthermore, throughout the projected period 2022-2032, the increase in sales of modified soya flour would be notably witnessed in rising economies, owing to increasing consumption of modified soya flour, namely in Russia and Germany.
In the next years, regional markets for modified soya flour in Asia Pacific except Japan (Asia Pacific except Japan-APEJ) are likely to present chances for expansion. In the Asia Pacific excluding Japan area, the modified soya flour market is predicted to generate substantial sales volumes in rising nations like China and India.
The modified soya flour market in Asia Pacific Except Japan-APEJ had a large - volume production in 2017 and is expected to maintain this trend throughout the forecast period, reaching a significant volume estimation by the end of the assessment year (2032), making Asia Pacific excluding Japan the most lucrative region for the global market for modified soya flour growth.
Furthermore, the worldwide modified soya flour market is predicted to expand at a rapid pace in Asia Pacific except Japan-APEJ, owing to the region's growing use of the product in a variety of food applications.
In 2020, North America dominated the Modified Soya Flour Market, with a 45% share. This is due to an increase in the preference for modified soya flour due to increased consumption of healthy food products. Furthermore, rising advancements in the food and beverage sector, as well as expanding veganism popularity among the populace, are propelling the Modified Soya Flour Market forward.
In the next years, Europe is predicted to become the second biggest market for modified soya flour. Because of the large use of modified soya flour in Russia, followed by Germany, the region is experiencing significant volume generation. Throughout the assessment period, the modified soya flour market in North America is expected to grow at a slower pace than in other regions.
Principal Consultant
In 2020, the Activated Carbon category stood as the largest revenue generator. This is due to the fact that activated carbon aids in the purification of various food and beverage procedures, which has resulted in an increase in the use of activated carbon in the food and beverage sector. Furthermore, activated carbon aids in the removal of odor from food, increasing the need for activated carbon ingredients and therefore the market's growth.
For the period 2022-2032, the Methylcellulose category is expected to grow at the fastest rate of 4.5 percent. This is due to its numerous health benefits, such as the reduction of constipation. Furthermore, methylcellulose is employed in a variety of baked goods, which is increasing the use of methylcellulose in food and, as a result, the Modified Soya Flour Market.
Based on application, the Modified Soya Flour Market can be divided into Packaged Bakery, Food, Soups and Confectionery, and Others. In 2020, the Packaged Food category will account for the largest proportion of the Modified Soya Flour Market. This is mostly due to increased consumer adoption of packaged food as a result of higher consumption of ready-to-eat items.
Furthermore, packaged food has a longer shelf life, which increases consumer preference for packaged food due to their busy schedules. Over the period 2022-2032, the Bakery and Confectionery segment is expected to grow at the fastest rate of 5.2%. This is primarily due to rising consumer demand for baked goods, which drives up bakery and confectionery demand.
Furthermore, producers are concentrating on developing a variety of baked goods that would increase customer demand, hence moving the Modified Soya Flour Market forward.
According to the market research analysis Cargill Incorporated, The Scoular Company, Associated British Foods Plc., The Hain Celestial Group, Inc., General Mills Inc., Parrish and Heimbecker Ltd., ITC Limited, SunOpta Limited, The Caremoli Group, Ingredion Inc., Unicorn Grain Specialties, ConAgra Foods, Inc., Bunge Limited, Archer Daniels Midland Company, and Buhler are identified as key players in the Modified Soya Flour Market.
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| Attribute | Details |
|---|---|
| Market Size Value in 2021 | US$ 58,609.4 Million |
| Market Forecast Value in 2032 | US$ 85,859 Million |
| Global Growth Rate | 3.2% |
| Forecast Period | 2022 to 2032 |
| Historical Data Available for | 2017 to 2021 |
| Market Analysis | MT for Volume and US$ Mn for Value |
| Key Regions Covered | North America; Latin America; Europe; Japan; Asia Pacific Except Japan-APEJ and Middle East and Africa -MEA |
| Key Countries Covered | United States, Canada, Brazil, Mexico, Argentina, EU5, Russia, Poland, China, ASEAN, Australia and New Zealand, Japan, GCC countries, North Africa, South Africa, others. |
| Key Market Segments Covered | Ingredients, Application, Sales Channel and Regions |
| Key Companies Profiled | Cargill Incorporated; The Scoular Company; Associated British Foods Plc.; The Hain Celestial Group, Inc.; General Mills Inc., Parrish and Heimbecker Ltd.; ITC Limited, SunOpta Limited; The Caremoli Group; Ingredion Inc.; Unicorn Grain Specialties; ConAgra Foods, Inc.; Bunge Limited; Archer Daniels Midland Company; Buhler; Others |
| Pricing | Available upon Request |
Ingredients:
Application:
Sales Channel:
Region:
Currently Modified Soya Flour Market is worth more than USD 60,717 Mn.
Modified Soya Flour Market consumption is expected to grow at a CAGR of around 3.7% during the period 2022-2032.
In terms of revenue, Modified Soya Flour Market grew at a CAGR of around 3.1% during 2017-2021
Its nutritional advantages, such as gluten-free, trans-fat-free, and whole-grain food products, the Modified Soya Flour market driver can be ascribed to rising adoption of soy-derived flour in processed meals among consumers
Market players are opting for technological advancement, new product developments and production capacity expansion.
The top 5 producers of Modified Soya Flour Market hold around 20-25% of the market share.
The US, Germany, UK and Japan are the major countries driving demand for Modified Soya Flour Market.
The major players involved in the Modified Soya Flour Market are Cargill Incorporated, The Scoular Company, Associated British Foods Plc., The Hain Celestial Group, Inc., General Mills Inc., Parrish and Heimbecker Ltd., ITC Limited, SunOpta Limited, The Caremoli Group, Ingredion Inc., Unicorn Grain Specialties, ConAgra Foods, Inc., Bunge Limited, Archer Daniels Midland Company, and Buhler.
US Modified Soya Flour Market is projected to grow at a CAGR of around x.x% over the next ten years.
1. Market Overview
1.1. Market Coverage / Taxonomy
1.2. Market Definition / Scope / Limitations
2. The Massive Impact of the Crisis
2.1. Global Modified Soya Flour Market Forecast Scenario Comparison of Annual Growth Rates for short term (2022-2026) and Long Term (2027-2032)
2.1.1. Optimistic Scenario
2.1.1.1. China
2.1.1.2. US
2.1.1.3. India
2.1.1.4. Euro Zone
2.1.1.5. Asia Pacific
2.1.1.6. Rest of the World
2.1.2. Likely Scenario
2.1.2.1. China
2.1.2.2. US
2.1.2.3. India
2.1.2.4. Euro Zone
2.1.2.5. Asia Pacific
2.1.2.6. Rest of the World
2.1.3. Pessimistic Scenario
2.1.3.1. China
2.1.3.2. US
2.1.3.3. India
2.1.3.4. Euro Zone
2.1.3.5. Asia Pacific
2.1.3.6. Rest of the World
2.2. Key Factors Impacting the Market
Note: Market Assessment shall be Provided for Likely Scenario
3. Market Background
3.1. Drivers
3.1.1. Supply Side Drivers
3.1.2. Demand Side drivers
3.1.3. Economic Side Drivers
3.2. Restraints
3.3. Opportunity
3.4. Market Trends By Region
3.5. Product Launches
3.6. Product Claims & Nutritional Information Scan by Buyers
3.7. Macro-Economic Factors
3.8. Forecast Factors - Relevance & Impact
3.9. Consumers Survey Analysis
4. Key Regulations
4.1. Distribution Channel & Labelling Regulations
4.2. Certifications and Certifying Agency Overview
4.3. Import/Export Policies
5. Global Modified Soya Flour Market Demand Analysis 2017-2021 and Forecast, 2022-2032
5.1. Historical Market Volume (MT) Analysis, 2017-2021
5.2. Current and Future Market Volume (MT) Projections, 2022-2032
5.3. Y-o-Y Growth Trend Analysis
6. Global Modified Soya Flour Market - Pricing Analysis
6.1. Regional Pricing Analysis (USD/MT) By Ingredients (2017,2022,2032)
6.1.1. Activated Carbon
6.1.2. Microcrystalline Cellulose (MCC)
6.1.3. Methylcellulose
6.1.4. Carboxymethyl cellulose (CMC)
6.1.5. Ethylcellulose
6.1.6. Phosphorus Chemicals
6.1.7. Succinic Acid
6.2. Pricing Break-up (2017,2022,2032)
6.2.1. Producer Level Pricing
6.2.2. Distributor Level Pricing
6.2.3. Retailer Level Pricing
6.3. Global Average Pricing Analysis Benchmark
7. Global Modified Soya Flour Market Demand (Size in USD Mn) Analysis 2017-2021 and Forecast, 2022-2032
7.1. Historical Market Value (USD Mn) Analysis, 2017-2021
7.2. Current and Future Market Value (USD Mn) Projections, 2022-2032
7.2.1. Y-o-Y Growth Trend Analysis
7.2.2. Absolute $ Opportunity Analysis
8. Global Modified Soya Flour Market Analysis 2017-2021 and Forecast 2022-2032, By Ingredients
8.1. Introduction / Key Findings
8.2. Historical Market Size (USD Mn) and Volume Analysis By Ingredients, 2017-2021
8.3. Current and Future Market Size (USD Mn) and Volume Analysis and Forecast By Ingredients, 2022-2032
8.3.1. Activated Carbon
8.3.2. Microcrystalline Cellulose (MCC)
8.3.3. Methylcellulose
8.3.4. Carboxymethyl cellulose (CMC)
8.3.5. Ethylcellulose
8.3.6. Phosphorus Chemicals
8.3.7. Succinic Acid
8.4. Market Attractiveness Analysis By Ingredients
9. Global Modified Soya Flour Market Analysis 2017-2021 and Forecast 2022-2032, By Application
9.1. Introduction / Key Findings
9.2. Historical Market Size (USD Mn) and Volume Analysis By Application, 2017-2021
9.3. Current and Future Market Size (USD Mn) and Volume Analysis and Forecast By Application, 2022-2032
9.3.1. Bakery & Confectionery
9.3.2. Extruded Snacks
9.3.3. Soups
9.3.4. Packaged Food
9.3.5. Other Application
9.4. Market Attractiveness Analysis By Application
10. Global Modified Soya Flour Market Analysis 2017-2021 and Forecast 2022-2032, By Sales Channel
10.1. Introduction / Key Findings
10.2. Historical Market Size (USD Mn) and Volume Analysis By Sales Channel, 2017-2021
10.3. Current and Future Market Size (USD Mn) and Volume Analysis and Forecast By Sales Channel, 2022-2032
10.3.1. Direct Sales
10.3.2. Modern Trade
10.3.3. Departmental Stores
10.3.4. Convenience Stores
10.3.5. Online Stores
10.3.6. Other Sales Channel
10.4. Market Attractiveness Analysis By Sales Channel
11. Global Modified Soya Flour Market Analysis 2017-2021 and Forecast 2022-2032, By Region
11.1. Introduction
11.2. Historical Market Size (USD Mn) and Volume Analysis By Region, 2017-2021
11.3. Current Market Size (USD Mn) and Volume Analysis and Forecast By Region, 2022-2032
11.3.1. North America
11.3.2. Latin America
11.3.3. Europe
11.3.4. South Asia
11.3.5. East Asia
11.3.6. Oceania
11.3.7. MEA
11.4. Market Attractiveness Analysis By Region
12. North America Modified Soya Flour Market Analysis 2017-2021 and Forecast 2022-2032
12.1. Introduction
12.2. Pricing Analysis
12.3. Historical Market Size (USD Mn) and Volume Trend Analysis By Market Taxonomy, 2017-2021
12.4. Market Size (USD Mn) and Volume Forecast By Market Taxonomy, 2022-2032
12.4.1. By Country
12.4.1.1. US
12.4.1.2. Canada
12.4.2. By Ingredients
12.4.3. By Application
12.4.4. By Sales Channel
12.5. Market Attractiveness Analysis
12.5.1. By Ingredients
12.5.2. By Application
12.5.3. By Sales Channel
12.6. Market Trends
12.7. Key Market Participants - Intensity Mapping
12.8. Drivers and Restraints - Impact Analysis
13. Latin America Modified Soya Flour Market Analysis 2017-2021 and Forecast 2022-2032
13.1. Introduction
13.2. Pricing Analysis
13.3. Historical Market Size (USD Mn) and Volume Trend Analysis By Market Taxonomy, 2017-2021
13.4. Market Size (USD Mn) and Volume Forecast By Market Taxonomy, 2022-2032
13.4.1. By Country
13.4.1.1. Brazil
13.4.1.2. Mexico
13.4.1.3. Rest of Latin America
13.4.2. By Ingredients
13.4.3. By Application
13.4.4. By Sales Channel
13.5. Market Attractiveness Analysis
13.5.1. By Ingredients
13.5.2. By Application
13.5.3. By Sales Channel
13.6. Market Trends
13.7. Key Market Participants - Intensity Mapping
13.8. Drivers and Restraints - Impact Analysis
14. Europe Modified Soya Flour Market Analysis 2017-2021 and Forecast 2022-2032
14.1. Introduction
14.2. Pricing Analysis
14.3. Historical Market Size (USD Mn) and Volume Trend Analysis By Market Taxonomy, 2017-2021
14.4. Market Size (USD Mn) and Volume Forecast By Market Taxonomy, 2022-2032
14.4.1. By Country
14.4.1.1. Germany
14.4.1.2. Italy
14.4.1.3. France
14.4.1.4. UK
14.4.1.5. Spain
14.4.1.6. BENELUX
14.4.1.7. Nordic
14.4.1.8. Russia
14.4.1.9. Poland
14.4.1.10. Rest of Eastern Europe
14.4.2. By Ingredients
14.4.3. By Application
14.4.4. By Sales Channel
14.5. Market Attractiveness Analysis
14.5.1. By Ingredients
14.5.2. By Application
14.5.3. By Sales Channel
14.6. Market Trends
14.7. Key Market Participants - Intensity Mapping
14.8. Drivers and Restraints - Impact Analysis
15. East Asia Modified Soya Flour Market Analysis 2017-2021 and Forecast 2022-2032
15.1. Introduction
15.2. Pricing Analysis
15.3. Historical Market Size (USD Mn) and Volume Trend Analysis By Market Taxonomy, 2017-2021
15.4. Market Size (USD Mn) and Volume Forecast By Market Taxonomy, 2022-2032
15.4.1. By Country
15.4.1.1. China
15.4.1.2. Japan
15.4.1.3. South Korea
15.4.2. By Ingredients
15.4.3. By Application
15.4.4. By Sales Channel
15.5. Market Attractiveness Analysis
15.5.1. By Ingredients
15.5.2. By Application
15.5.3. By Sales Channel
15.6. Market Trends
15.7. Key Market Participants - Intensity Mapping
15.8. Drivers and Restraints - Impact Analysis
16. South Asia Modified Soya Flour Market Analysis 2017-2021 and Forecast 2022-2032
16.1. Introduction
16.2. Pricing Analysis
16.3. Historical Market Size (USD Mn) and Volume Trend Analysis By Market Taxonomy, 2017-2021
16.4. Market Size (USD Mn) and Volume Forecast By Market Taxonomy, 2022-2032
16.4.1. By Country
16.4.1.1. India
16.4.1.2. Thailand
16.4.1.3. Singapore
16.4.1.4. Indonesia
16.4.1.5. Rest of South Asia
16.4.2. By Ingredients
16.4.3. By Application
16.4.4. By Sales Channel
16.5. Market Attractiveness Analysis
16.5.1. By Ingredients
16.5.2. By Application
16.5.3. By Sales Channel
16.6. Market Trends
16.7. Key Market Participants - Intensity Mapping
16.8. Drivers and Restraints - Impact Analysis
17. Oceania Modified Soya Flour Market Analysis 2017-2021 and Forecast 2022-2032
17.1. Introduction
17.2. Pricing Analysis
17.3. Historical Market Size (USD Mn) and Volume Trend Analysis By Market Taxonomy, 2017-2021
17.4. Market Size (USD Mn) and Volume Forecast By Market Taxonomy, 2022-2032
17.4.1. By Country
17.4.1.1. Australia
17.4.1.2. New Zealand
17.4.2. By Ingredients
17.4.3. By Application
17.4.4. By Sales Channel
17.5. Market Attractiveness Analysis
17.5.1. By Ingredients
17.5.2. By Application
17.5.3. By Sales Channel
17.6. Market Trends
17.7. Key Market Participants - Intensity Mapping
17.8. Drivers and Restraints - Impact Analysis
18. Middle East and Africa Modified Soya Flour Market Analysis 2017-2021 and Forecast 2022-2032
18.1. Introduction
18.2. Pricing Analysis
18.3. Historical Market Size (USD Mn) and Volume Trend Analysis By Market Taxonomy, 2017-2021
18.4. Market Size (USD Mn) and Volume Forecast By Market Taxonomy, 2022-2032
18.4.1. By Country
18.4.1.1. GCC Countries
18.4.1.2. Ethiopia
18.4.1.3. North Africa
18.4.1.4. South Africa
18.4.1.5. Turkey
18.4.1.6. Rest of MEA
18.4.2. By Ingredients
18.4.3. By Application
18.4.4. By Sales Channel
18.5. Market Attractiveness Analysis
18.5.1. By Ingredients
18.5.2. By Application
18.5.3. By Sales Channel
18.6. Market Trends
18.7. Key Market Participants - Intensity Mapping
18.8. Drivers and Restraints - Impact Analysis
19. Key Countries Modified Soya Flour Beverages Market Analysis 2017–2021and Forecast 2022–2032
19.1. US
19.1.1. Pricing Analysis (2017, 2022, 2032)
19.1.2. Market Value and Volume Analysis 2017–2021and Forecast 2022–2032
19.1.2.1. By Ingredients
19.1.2.2. By Application
19.1.2.3. By Sales Channel
19.2. Canada
19.2.1. Pricing Analysis (2017, 2022, 2032)
19.2.2. Market Value and Volume Analysis 2017–2021and Forecast 2022–2032
19.2.2.1. By Ingredients
19.2.2.2. By Application
19.2.2.3. By Sales Channel
19.3. Brazil
19.3.1. Pricing Analysis (2017, 2022, 2032)
19.3.2. Market Value and Volume Analysis 2017–2021and Forecast 2022–2032
19.3.2.1. By Ingredients
19.3.2.2. By Application
19.3.2.3. By Sales Channel
19.4. Mexico
19.4.1. Pricing Analysis (2017, 2022, 2032)
19.4.2. Market Value and Volume Analysis 2017–2021and Forecast 2022–2032
19.4.2.1. By Ingredients
19.4.2.2. By Application
19.4.2.3. By Sales Channel
19.5. Germany
19.5.1. Pricing Analysis (2017, 2022, 2032)
19.5.2. Market Value and Volume Analysis 2017–2021and Forecast 2022–2032
19.5.2.1. By Ingredients
19.5.2.2. By Application
19.5.2.3. By Sales Channel
19.6. Italy
19.6.1. Pricing Analysis (2017, 2022, 2032)
19.6.2. Market Value and Volume Analysis 2017–2021and Forecast 2022–2032
19.6.2.1. By Ingredients
19.6.2.2. By Application
19.6.2.3. By Sales Channel
19.7. France
19.7.1. Pricing Analysis (2017, 2022, 2032)
19.7.2. Market Value and Volume Analysis 2017–2021and Forecast 2022–2032
19.7.2.1. By Ingredients
19.7.2.2. By Application
19.7.2.3. By Sales Channel
19.8. UK
19.8.1. Pricing Analysis (2017, 2022, 2032)
19.8.2. Market Value and Volume Analysis 2017–2021and Forecast 2022–2032
19.8.2.1. By Ingredients
19.8.2.2. By Application
19.8.2.3. By Sales Channel
19.9. Spain
19.9.1. Pricing Analysis (2017, 2022, 2032)
19.9.2. Market Value and Volume Analysis 2017–2021and Forecast 2022–2032
19.9.2.1. By Ingredients
19.9.2.2. By Application
19.9.2.3. By Sales Channel
19.10. BENELUX
19.10.1. Pricing Analysis (2017, 2022, 2032)
19.10.2. Market Value and Volume Analysis 2017–2021and Forecast 2022–2032
19.10.2.1. By Ingredients
19.10.2.2. By Application
19.10.2.3. By Sales Channel
19.11. Nordic
19.11.1. Pricing Analysis (2017, 2022, 2032)
19.11.2. Market Value and Volume Analysis 2017–2021and Forecast 2022–2032
19.11.2.1. By Ingredients
19.11.2.2. By Application
19.11.2.3. By Sales Channel
19.12. Russia
19.12.1. Pricing Analysis (2017, 2022, 2032)
19.12.2. Market Value and Volume Analysis 2017–2021and Forecast 2022–2032
19.12.2.1. By Ingredients
19.12.2.2. By Application
19.12.2.3. By Sales Channel
19.13. Poland
19.13.1. Pricing Analysis (2017, 2022, 2032)
19.13.2. Market Value and Volume Analysis 2017–2021and Forecast 2022–2032
19.13.2.1. By Ingredients
19.13.2.2. By Application
19.13.2.3. By Sales Channel
19.14. China
19.14.1. Pricing Analysis (2017, 2022, 2032)
19.14.2. Market Value and Volume Analysis 2017–2021and Forecast 2022–2032
19.14.2.1. By Ingredients
19.14.2.2. By Application
19.14.2.3. By Sales Channel
19.15. Japan
19.15.1. Pricing Analysis (2017, 2022, 2032)
19.15.2. Market Value and Volume Analysis 2017–2021and Forecast 2022–2032
19.15.2.1. By Ingredients
19.15.2.2. By Application
19.15.2.3. By Sales Channel
19.16. South Korea
19.16.1. Pricing Analysis (2017, 2022, 2032)
19.16.2. Market Value and Volume Analysis 2017–2021and Forecast 2022–2032
19.16.2.1. By Ingredients
19.16.2.2. By Application
19.16.2.3. By Sales Channel
19.17. India
19.17.1. Pricing Analysis (2017, 2022, 2032)
19.17.2. Market Value and Volume Analysis 2017–2021and Forecast 2022–2032
19.17.2.1. By Ingredients
19.17.2.2. By Application
19.17.2.3. By Sales Channel
19.18. Thailand
19.18.1. Pricing Analysis (2017, 2022, 2032)
19.18.2. Market Value and Volume Analysis 2017–2021and Forecast 2022–2032
19.18.2.1. By Ingredients
19.18.2.2. By Application
19.18.2.3. By Sales Channel
19.19. Singapore
19.19.1. Pricing Analysis (2017, 2022, 2032)
19.19.2. Market Value and Volume Analysis 2017–2021and Forecast 2022–2032
19.19.2.1. By Ingredients
19.19.2.2. By Application
19.19.2.3. By Sales Channel
19.20. Indonesia
19.20.1. Pricing Analysis (2017, 2022, 2032)
19.20.2. Market Value and Volume Analysis 2017–2021and Forecast 2022–2032
19.20.2.1. By Ingredients
19.20.2.2. By Application
19.20.2.3. By Sales Channel
19.21. Australia and New Zealand
19.21.1. Pricing Analysis (2017, 2022, 2032)
19.21.2. Market Value and Volume Analysis 2017–2021and Forecast 2022–2032
19.21.2.1. By Ingredients
19.21.2.2. By Application
19.21.2.3. By Sales Channel
19.22. GCC Countries
19.22.1. Pricing Analysis (2017, 2022, 2032)
19.22.2. Market Value and Volume Analysis 2017–2021and Forecast 2022–2032
19.22.2.1. By Ingredients
19.22.2.2. By Application
19.22.2.3. By Sales Channel
19.23. South Africa
19.23.1. Pricing Analysis (2017, 2022, 2032)
19.23.2. Market Value and Volume Analysis 2017–2021and Forecast 2022–2032
19.23.2.1. By Ingredients
19.23.2.2. By Application
19.23.2.3. By Sales Channel
20. Market Structure Analysis
20.1. Market Analysis by Tier of Companies
20.2. Company Share Analysis of Top Players
20.2.1. By Ingredients
20.2.2. By Region
20.3. Market Presence Analysis
20.3.1. By Regional Footprint of Players
20.3.2. Product Footprint by Players
20.3.3. Channel Footprint by Players
21. Competition Deep Dive (Tentative List)
21.1. Competition Deep Dive
21.1.1. Cargill Incorporated
21.1.1.1. Product Portfolio
21.1.1.2. Profitability by Market Segments
21.1.1.3. Sales Footprint
21.1.1.4. Strategy Overview
21.1.1.5. Product Strategy
21.1.2. Archer Daniels Midland Company
21.1.2.1. Product Portfolio
21.1.2.2. Profitability by Market Segments
21.1.2.3. Sales Footprint
21.1.2.4. Strategy Overview
21.1.2.5. Product Strategy
21.1.3. The Scoular Company
21.1.3.1. Product Portfolio
21.1.3.2. Profitability by Market Segments
21.1.3.3. Sales Footprint
21.1.3.4. Strategy Overview
21.1.3.5. Product Strategy
21.1.4. Associated British Foods plc.
21.1.4.1. Product Portfolio
21.1.4.2. Profitability by Market Segments
21.1.4.3. Sales Footprint
21.1.4.4. Strategy Overview
21.1.4.5. Product Strategy
21.1.5. The Hain Celestial Group, Inc.
21.1.5.1. Product Portfolio
21.1.5.2. Profitability by Market Segments
21.1.5.3. Sales Footprint
21.1.5.4. Strategy Overview
21.1.5.5. Product Strategy
21.1.6. General Mills, Inc.
21.1.6.1. Product Portfolio
21.1.6.2. Profitability by Market Segments
21.1.6.3. Sales Footprint
21.1.6.4. Strategy Overview
21.1.6.5. Product Strategy
21.1.7. ConAgra Foods, Inc.
21.1.7.1. Product Portfolio
21.1.7.2. Profitability by Market Segments
21.1.7.3. Sales Footprint
21.1.7.4. Strategy Overview
21.1.7.5. Product Strategy
21.1.8. Bunge Limited
21.1.8.1. Product Portfolio
21.1.8.2. Profitability by Market Segments
21.1.8.3. Sales Footprint
21.1.8.4. Strategy Overview
21.1.8.5. Product Strategy
21.1.9. ITC Limited
21.1.9.1. Product Portfolio
21.1.9.2. Profitability by Market Segments
21.1.9.3. Sales Footprint
21.1.9.4. Strategy Overview
21.1.9.5. Product Strategy
21.1.10. Ingredion Inc
21.1.10.1. Product Portfolio
21.1.10.2. Profitability by Market Segments
21.1.10.3. Sales Footprint
21.1.10.4. Strategy Overview
21.1.10.5. Product Strategy
21.1.11. Others on Additional Request
21.1.11.1. Product Portfolio
21.1.11.2. Profitability by Market Segments
21.1.11.3. Sales Footprint
21.1.11.4. Strategy Overview
21.1.11.5. Product Strategy
Note: Above list is subjected to change during the course of study
22. Assumptions and Acronyms Used
23. Research Methodology
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Modified Soya Flour Market
