Millet Flour Market

Millet Flour Market Outlook from 2024 to 2034

The global millet flour market size is expected to expand from USD 5.1 billion in 2024 to USD 7.8 billion by 2034. With rising consumer preference for health and gluten-free diets, global sales of millet flour are set to grow at a CAGR of 5.3% during the forecast period.

Global Millet Flour Market Insights

Attributes	Key Insights
Estimated Global Millet Flour Market Value (2024E)	USD 5.1 billion
Projected Global Millet Flour Industry Revenue (2034F)	USD 7.8 billion
Value-based CAGR (2024 to 2034)	5.3%

Global Millet Flour Market Overview

• Millet flours are becoming ideal substitutes for conventional flours like wheat flour, and the trend will likely persist during the forecast period. This is due to their high nutrient content and gluten-free nature.
• Millet flours are rich in fiber, protein, and other nutrients, making them perfect for usage in healthy food products. Further, they are naturally gluten-free, which is increasing their popularity among people with celiac disease.
• Rising usage of millet flour in several baking and cooking applications, such as making pancakes, bread, pasta, and cookies, is expected to boost sales growth.
• Increasing prevalence of celiac disease globally will likely uplift millet flour demand during the assessment period.
• Customers having celiac disease are known to have an immune reaction triggered by eating gluten-containing products. These products cause inflammation and damage their intestinal tracts and other parts of the body as well. Compelled by this, consumers are shifting their preference towards gluten-free products like millet flour.

Top Factors Propelling Growth of Millet Flour Market

• Growing incidence of gluten sensitivity and celiac disease is expected to contribute to the growing demand for gluten-free products such as millet flour.
• Rising support from governmental organizations for millet cultivation and consumption.
• Increasing number of health and wellness educational campaigns to influence consumer buying decisions.
• Reduction in millet flour prices will likely benefit the market.
• Growing popularity of millet flour recipes is another key factor boosting sales growth.

Key Millet Flour Market Trends

• Growing demand for protein-rich food products from vegetarian and vegan consumer base.
• Increasing popularity of traditional ethnic cuisines will likely fuel millet flour demand as it is a staple ingredient used in many traditional cuisines.
• Continuous research and development resulting in newer application areas for millet flours.
• Rising prevalence of food allergies and intolerance among the consumer base is expected to boost sales of millet flour.
• Increasing preference for plant-based diets
• Ongoing advancements in milling technology and food processing techniques

Historical Global Millet Flour Sales Outlook Compared to Future Forecast

Global millet flour sales grew at a CAGR of 4.4% from 2019 to 2023. In the forecast period, the worldwide millet flour industry is expected to progress at a CAGR of 5.3%, totaling a valuation of USD 7.8 billion by 2034.

In the historic period, the global millet flour market growth was mainly driven by the application of millet flours in the traditional food products. Along with this, the high nutritional content of millet flour contributed to sales growth.

Demand for millet flour is expected to grow steadily over the assessment period. The key reasons behind this growth include consumers' growing interest in healthy and sustainable food choices, promotional activities from governmental organizations, and continuous research and development.

Millet flour consumption will also increase due to its growing popularity among the environmentally conscious consumer base. Similarly, the rising prevalence of gluten intolerance in customers will likely increase demand for gluten-free products and, consequently, millet flour.

Country-wise Insights

The table below highlights key countries’ millet flour market revenues. The United States, China, and the United Kingdom are expected to remain the top three consumers of millet flours, with projected valuations of USD 1,621.2 million, USD 635.6 million, and USD 407.3 million, respectively, in 2034.

Countries	Projected Millet Flour Market Revenue (2034)
United States	USD 1,621.2 million
United Kingdom	USD 407.3 million
China	USD 635.6 million
India	USD 374.5 million
Japan	USD 345.0 million

The table below shows the predicted growth rates of the top nations. Japan, China, and India are anticipated to record high CAGRs of 6.4%, 5.2%, and 4.3%, respectively, through 2034.

Countries	Projected Millet Flour Market CAGR (2024 to 2034)
United States	2.3%
United Kingdom	2.9%
China	5.2%
India	4.3%
Japan	6.4%

Rising Demand for Healthy Food Products Boosting the United States Market

As per the latest analysis, the United States millet flour market value is expected to reach USD 1,621.2 million in 2034. It is set to hold a significant global market share of 20.7% over the assessment period.

In the United States, millet flour demand is likely to increase at a 2.3% CAGR over the forecast period. This can be attributed to the increasing demand for high nutritional, gluten-free food products across the country.

Consumers in the USA have a lot of health issues due to unhealthy eating habits. With growing concerns about eating patterns, consumers in the nation are shifting toward foodstuffs that are highly nutritious and gluten-free. This is expected to help boost millet flour demand until 2034.

As millet flours are naturally gluten-free and dense in nutrients with high content of vitamins, minerals, fibres, and proteins, they are perfect for consumers seeking nutrient-dense, health-friendly options. Several United States-based bakery and confectionery manufacturers are replacing conventional flours with millet-based flours. This will probably play a key role in improving the United States millet flour market share through 2034.

Increasing Vegan Population Driving Demand in the United Kingdom

The United Kingdom millet flour market is anticipated to grow with a CAGR of 2.9% during the forecast period. The market is projected to reach USD 407.3 million by 2034, led by an increasing vegan population.

Since many consumers in the United Kingdom are following plant-based diets, the demand for millet flour is likely to significantly increase. Further, millet is an essential ingredient in plant-based food products, which is why plant-based food manufacturers are increasingly using plant-based ingredients such as millet flour.

Increasing Governmental Initiatives Supporting Market Expansion in India

As per the latest report, India millet flour market is poised to grow with a significant CAGR of 4.3% over the assessment period, reaching USD 374.5 million by 2034. This is attributable to rising health awareness, increasing millet flour production, and favorable government support.

The central government of India implemented the Production Linked Incentive (PLI) Scheme to promote domestic manufacturing of products like millet. This is creating a conducive environment for the growth of the millet flour industry in the nation. "Big food companies have started to enter this area, and more will do so now that PLI is in place. The market is expected to expand, albeit gradually.

Several analysts and food experts believe that millet-based foods will become a significant market because India is the world's center for diabetes. This will likely create growth opportunities for millet flour manufacturers, suppliers, and distributors through 2034. Increasing awareness regarding the potential health benefits of millet flour is also boosting product sales.

Category-wise Insights

Below is the table providing critical insights that illustrate the share or CAGR of the key segments in the global millet flour industry. The information is expected to help companies maximize profits through investments in popular products and preferred distribution channels.

Organic Millet Flour to Gain Traction over the Projection Period

Top Segment (Nature)	Organic
Predicted CAGR (2024 to 2034)	6.0%

By nature, the conventional millet flour segment is likely to dominate the millet flour market with a considerable share of 89.7% in 2024. On the other hand, organic millet flour demand is likely to grow at a higher rate with a CAGR of 6% during the period of assessment due to surging demand for organic foodstuffs.

Due to the emerging health consciousness, consumers across the globe are rapidly shifting toward organic and sustainable foodstuffs, thereby putting organic millet flour in the spotlight. Another key driver for organic millet flour is the increasing awareness about the adverse impact of conventional agriculture practices on the environment.

Millet Flour Consumption Remains High in Bakery and Confectionery

Top Segment (Application)	Bakery and Confectionary
Predicted CAGR (2024 to 2034)	4.0%

The recent millet flour industry analysis reports that in the bakery and confectionery segment, the consumption of millet flour remains still high. The same segment will likely total USD 2,036.6 million in 2024, holding a market share of 39.8%. Further, demand for millet flours in the bakery and confectionery segment is set to grow at 4.0% CAGR through 2034.

• Rising popularity of millet flours among bakery and confectionery manufacturers due to their gluten-free nature is a key factor boosting segment growth.
• Increasing prevalence of gluten intolerance is impeding the growth of the bakery and confectionary industry. In order to overcome this, key bakery and confectionery manufacturers are replacing conventional flours with alternatives like millet flours, which are naturally gluten-free.
• Millet flours offer excellent functionalities for bakery and confectionery products. For instance, they provide excellent flavor, texture, and other nutritional benefits to food products. This makes millet flour a promising alternative to conventional bakery flour.

Competitive Landscape

Leading millet flour manufacturers are continuously innovating to introduce new type of millet flours with eco-friendly packaging. Companies are also expanding their product portfolios beyond basic flour, by offering mixes for cookies, pancakes, and other popular food items.

Several players are getting involved in activities like mergers, partnerships, and acquisitions to increase their regional presence. For instance, they are forming partnerships with restaurants and food service chains to provide constant millet flour supply.

Companies also use advertisements and celebrity endorsements to woo more and more customers. They are highlighting the nutritional value of millet flours, including their high fiber contents and gluten-free nature, through marketing and branding tools.

Recent Developments in the Millet Flour Market

• In 2020, Panhandle Milling acquired Arrowhead Mills Hereford facility to expand its capacity and product offering.
• In November 2022, Bayer AG acquired Germany-based start-up Targenomix to expand its expertise.
• In March 2022, Ardent Mills, a prominent flour-milling and ingredient business, opened its new state-of-the-art mill in Florida.
• Recently, Puratos introduced its new Millet-based bakery mixes, Tegral Satin Millet Cake Mix and Easy Puravita Millet Bread Mix.

Key Coverage in Global Millet Flour Market Research Report

• Adjacent Study on Global Whole Grain Flour Market, Millet Market, and Corn Wet Milling Market
• Millet Flour Drivers, Trends, & Opportunities
• Market Overview of Millet-based Products
• Emerging Trends in Millet Flour Consumption
• Key Opportunities for Millet Flour Companies in Millet Based Packaged Food Market
• Different Millet Flour Types Available in the Market, including Foxtail Millet Flour, Proso Millet Flour, Finger Millet Flour, Kodo Millet Flour, and Pearl Millet Flour
• Millet Flour Benefits Encouraging its Adoption in Dietary Supplements and Baby Foods

Global Millet Flour Market Report Scope

Attribute	Details
Market Size Value in 2024	USD 5.1 billion
Market Forecast Value in 2034	USD 7.8 billion
Anticipated Growth Rate (2024 to 2034)	5.3% CAGR
Forecast Period	2024 to 2034
Historical Data Available for	2019 to 2023
Market Analysis	Volume (MT) and Value (USD billion)
Key Regions Covered	Latin America; North America; Europe; South Asia; East Asia; Oceania; and Middle East & Africa
Key Countries Covered	Canada, United States, Mexico, Brazil, Chile, Peru, Argentina, Germany, France, Italy, Spain, United Kingdom, Netherlands, Belgium, Nordic, Russia, Poland, China, Japan, South Korea, India, Thailand, Malaysia, Indonesia, Singapore, Australia, New Zealand, GCC Countries, South Africa, Central Africa, and others
Key Market Segments Covered	Nature, Application, Distribution Channel, and Region
Key Companies Profiled	Bob’s Red Mill Natural Foods; Arrowhead Mills; Azure Standard; Great River Organic Milling; Pristine Organics; OOO Farms; Authentic Foods; RiceBran Technologies; Bayer AG; Grain Millers; ARDENT MILLS

Millet Flour Market Segmentation

By Nature:

• Organic
• Conventional

By Application:

• Bakery and Confectionary
• Sauces, Dressings, and Condiments
• Snacks
• Baby Food
• Dietary Supplement
• Others

By Distribution Channel:

• Direct
• Indirect
  • Hypermarkets/Supermarkets
  • Convenience Stores
  • Mom and Pop Stores
  • Discount Stores
  • Food & Drink Specialty Stores
  • Independent Small Groceries
  • Online Retail
  • Other Retail Formats

By Region:

• North America
• Latin America
• Europe
• East Asia
• South Asia
• Oceania
• Middle East & Africa

Frequently Asked Questions

What is the market size of millet flour?

The global millet flour market size is estimated to reach USD 5.1 billion in 2024.

How big will the millet flour industry be in 2034?

The global millet flour market value is projected to reach USD 7.8 billion by 2034.

What is the demand outlook for millet flour?

Global millet flour demand is set to increase at a CAGR of 5.3% through 2034.

Which region is expected to lead the market?

Europe is expected to hold a dominant market share of 29.8% by 2034.

What was the historical CAGR for the millet flour industry?

The global millet flour industry registered a CAGR of 4.4% from 2019 to 2023.

Where is millet flour popular?

Millet flours are popular in regions like Asia and Africa.

How big is the millet market in India?

Africa is the leading consumer of millet.