Milk Protein Hydrolysate Market

Milk protein hydrolysate Market Outlook (2022 to 2032)

Milk protein hydrolysate market size exceeded USD 1.0 Billion in 2022 and is estimated to grow at over 6.9% CAGR between 2022 and 2032. The milk protein hydrolysate is growing at a CAGR of 6.9% in 2022 and is expected to reach a market value of USD 1.6 Billion in 2032. The North American milk protein hydrolysate market is expected to register a 6.8% CAGR between 2022 and 2032.

Attribute	Details
Milk protein hydrolysate Market Size (2022E)	USD 1.0 Billion
Milk protein hydrolysate Market Projected Size (2032F)	USD 1.6 Billion
Value CAGR (2022 to 2032)	6.9%

How Does Milk Protein Hydrolysate Market Historic and Future Outlook Compare?

The market outlook is expected to be buoyed by rising owing to the health benefits associated with milk protein hydrolysate. Consumers across the world are gaining knowledge about the importance of milk protein hydrolysis which is fetching growth to the market.

Specific protein components in cow's milk can cause allergic reactions in susceptible humans. Hydrolyzing milk proteins is a significant technology for extracting the benefits of cow's milk proteins while removing the risk of allergenicity in people, and it's gaining popularity around the world.

Download Report Brochure

When milk proteins are hydrolyzed, they produce smaller peptide sequences that are physiologically active when released. Milk proteins can be hydrolyzed at an industrial scale using either enzymatic hydrolysis or fermentation. In silico synthesis is an alternate method for producing similar-sized peptides. These chemicals could then be used to make food fortifiers.

What is Boosting the Application of Milk Protein Hydrolysate Market in the Pet Feed Industry?

Milk protein hydrolysates will be used in animal feed due to the rising demand for healthy and safe animal feed and increased knowledge about livestock health. Because of its excellent nutritional content, protein hydrolysates are utilized as feed for a variety of cattle species.

Global milk protein hydrolysate market for animal feed use from paste form is anticipated to grow rapidly owing to high solubility with water and convenient packing in paper bags and high-density polyethylene drums. The high concentration of trace minerals, water-soluble proteins, and vitamins in the product makes it an excellent ingredient for pet food and aquaculture feed.

These products' paste form improves digestion, especially in aquaculture species with shorter gastrointestinal systems including trace minerals, prawns, shellfish, and salmon fry.

Country-wise Insights

How is the USA Milk Protein Hydrolysate Market Shaping?

The USA is likely to lead the growth of the protein hydrolysate market, owing to raising public awareness of health issues and a shift in consumer preferences toward healthy meals in this country.

Furthermore, the constantly changing lifestyle of the population and rising disposable income leads to increased expenditures on nutritional food in this country, which is propelling the expansion of the USA milk protein hydrolysate market.

Which Factor is Boosting the German Milk Protein Hydrolysate Market?

Athletes and sportspeople are increasingly focusing on improving performance and stamina due to which the consumption of sports drinks, energy bars, isotonic drink powder, and supplement powder has been augmented drastically. It is, therefore, promoting the protein hydrolysate market in Germany.

How is the Chinese Milk protein hydrolysate Market Performing?

The market for milk protein hydrolysate is driven by the growing number of working women in this region, who choose ready-to-eat nourishment because it takes less time to prepare, therefore, propelling the growth of the Chinese milk protein hydrolysate market.

Category-wise Insights

What is Propelling the Demand for Whey Milk Protein Hydrolysate?

Whey protein boosts supplements for newborns providing a balanced supply of vitamins, protein, minerals, carbs, vital fatty acids, all of which are important for a child's healthy development, therefore, promoting the sales of whey milk protein hydrolysate globally.

What is Boosting the Growth of the Enzymatic Hydrolysis in the Market?

Over the forecasted timeframe, milk protein hydrolysate market expansion via enzymatic hydrolysis might result in expansion in its consumption. This technique is used for protein recovery and modification. It aids in the enhancement of functional qualities such as foaming and emulsifying capability, as well as giving high digestibility, which could lead to market expansion.

What is Pushing up the Sales of Milk Protein Hydrolysate in the Infant Nutrition Market?

Formulas containing hydrolyzed proteins are crucial for the nutrition of infants who are allergic to cow's milk proteins or who are designated as being in the allergy risk category because the allergy-causing regions (epitopes) are reduced to a minimum in the hydrolysis process.

Furthermore, the rising need for newborn nutritional food, owing to changing lifestyles and an increasing number of working mothers around the world, is a major driver of the milk protein hydrolysate market. Only 38% of infants worldwide are exclusively breastfed, according to the World Health Organization (WHO).

Competitive Landscape

Market players are focusing on product innovation along with mergers and acquisitions to expand their market presence in different markets across the globe to fetch the opportunities of vast product application of milk protein hydrolysate in various markets. The players are focusing high on product quality to stand out of the crowd and meet the rising demand for quality products in various parts of the world.

For example,

Arla Foods Ingredients offers a variety of hydrolyzed casein and whey proteins that can be used to treat and prevent allergies. To provide consistent quality for this sensitive consumer group, the company focuses on product quality like descriptors such as molecular weight distribution, antigenicity, and degree of hydrolysis.

Scope of the Report

Attribute	Details
Forecast Period	2022 to 2032
Historical Data Available for	2017 to 2021
Market Analysis	USD Billion for Value and MT for Volume
Key Regions Covered	North America; Latin America; Europe; Asia Pacific; and MEA
Key Countries Covered	USA, Canada, Mexico, Germany, UK, France, Italy, Russia, Spain, Denmark, Netherland, Poland, China, India, Japan, South Korea, Australia, Vietnam, New Zealand, Brazil, Saudi Arabia, UAE, South Africa, and others
Key Segments Covered	Form, Product, Technology, Application, and Region
Key Companies Profiled	Fonterra co-operative group Ltd.; Kerry Ingredients; Meiji Holdings; MILEI; Friesl and Campina DMV B.V.; AMCO Proteins; Nestle S.A; Morinaga Milk Industry co. Ltd.; Cargill Inc.; Lactalis Group
Report Coverage	Market Forecast, Company Share Analysis, Competition Intelligence, DROT Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives
Customization & Pricing	Available upon Request

Milk Protein Hydrolysate Market by Category

By Form, Milk Protein Hydrolysate Market is Segmented as:

• Powder
• Paste

By Product, Milk Protein Hydrolysate Market is Segmented as:

• Whey
• Casein

By Technology, Milk Protein Hydrolysate Market is Segmented as:

• Acid Hydrolysis
• Enzymatic Hydrolysis

By Application, Milk Protein Hydrolysate Market is Segmented as:

• Sports Nutrition
• Clinical Nutrition
• Infant Nutrition
• Animal Feed
  • Swine
  • Poultry
  • Cattle
  • Equine
  • Pet

By Region, Milk Protein Hydrolysate Market is Segmented as:

• North America
• Latin America
• Europe
• East Asia
• South Asia
• Oceania
• MEA

Frequently Asked Questions

How Big is the Milk Protein Hydrolysate Market?

The Milk protein hydrolysate market will reach nearly USD 1.0 Billion by 2022.

At what Growth Rate is Milk Protein Hydrolysate Market Growing?

The milk protein hydrolysate is growing at a CAGR of 6.9% in 2022 and is expected to reach a market value of USD 1.6 Billion in 2032.

What is the North America Milk Protein Hydrolysate Market Outlook?

The North American milk protein hydrolysate market is expected to register a 6.8% CAGR between 2022 and 2032.

At What Rate will Milk Protein Hydrolysate Demand Grow in Europe?

The demand for Milk protein hydrolysate is expected to grow at 6.3% CAGR between 2022 and 2032.

What Are the Key Trends Shaping the Milk Protein Hydrolysate Market?

Growing consumer knowledge about the benefits of nutrition, as well as increased demand for dietary supplements among athletes and rising demand for infant nutritious food items, are all driving the milk protein hydrolysate market forward.