Microbial Protein Used in Feed Market Outlook

The microbial protein used in feed market is estimated to be valued at US$ 159.0 million in 2023. The sales of microbial protein used in feed are anticipated to progress at a CAGR of 13.5% to surpass US$ 564.1 million by 2033.

The microbial protein used in feed industry is witnessing a surge in demand owing to the need for sustainable feed practices in animal husbandry. The growing population and demand for food products have created a significant strain on limited resources. This has led to the adoption of sustainable and environment-friendly practices in the agriculture and animal husbandry sectors. The microbial protein used for feed market is emerging as a viable alternative to traditional animal feed, which is expected to drive the growth of the industry during the forecast period.

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Limited Awareness and High Cost of Production Remain Key Challenges for Manufacturers in the Industry

Despite the growing popularity and potential benefits of microbial protein used in feed industry, there are several challenges faced by manufacturers and companies in the industry. One of the key challenges is the limited awareness among consumers and farmers about the benefits and usage of microbial protein in animal feed.

The high cost of production and the lack of economies of scale further add to the challenges faced by manufacturers. However, advancements in technology and increasing government support for sustainable agricultural practices are expected to mitigate these challenges during the forecast period.

Investments in Research and Development and Strategic Partnerships Present Lucrative Opportunities for Stakeholders

The microbial protein used in feed industry presents several lucrative investment opportunities for stakeholders in the market. The increasing demand for sustainable and environment-friendly feed practices has led to significant investments in research and development activities. It aimed at improving the quality and cost-effectiveness of microbial protein used in animal feed.

The strategic partnerships and collaborations between manufacturers and industry players are expected to drive innovation and growth in the industry. In addition, the rising demand for organic and natural animal products is expected to further fuel the growth of the microbial protein used in feed industry.

Nandini Roy Choudhury
Nandini Roy Choudhury

Principal Consultant

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The Emergence of Novel Applications and Increasing Adoption of Bio-based Feedstock

The microbial protein used in feed industry is witnessing several unique trends and developments that are expected to shape the future of the industry. One of the key trends is the emergence of novel applications of microbial protein in the animal feed industry, which includes the production of pet food and aquaculture feed.

There is a growing trend towards the adoption of bio-based feedstock in the production of microbial protein. This is expected to further enhance the sustainability and eco-friendliness of the industry. Overall, the microbial protein used in feed industry is poised for significant growth and development during the forecast period.

Atttributes Details
Microbial Protein Used in Feed Market Estimated Value (2023E) US$ 159.0 million
Microbial Protein Used in Feed Market Projected Value (2033F) US$ 564.1 million
Value CAGR (2023 to 2033) 13.5%

2018 to 2022 Global Microbial Protein Used in Feed Market Outlook Compared to 2023 to 2033 Forecast

Over the past five years, the global microbial protein used in feed market has experienced significant growth due to the increasing demand for animal protein and the need for sustainable protein sources. From 2018 to 2022, the market saw steady growth, with a CAGR of 11%. This growth was driven by the increasing adoption of alternative protein sources in animal feed, particularly in the poultry and aquaculture industries.

Historically, the Asia Pacific region has been the leading microbial protein used for feed market, followed by Europe and North America. This can be attributed to the increasing demand for animal protein, especially in developing countries such as China and India, and the presence of key players in the region. During the forecast period, it is expected that the demand for microbial protein used in feed is likely to continue to grow in these regions, as well as in emerging markets in Latin America and Africa.

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Future Forecast for the Microbial Protein Used in Feed Industry

Looking towards the future, the demand for microbial protein used in feed is expected to experience even greater growth from 2023 to 2033. The market is forecasted to thrive at a CAGR of 13.5% during the forecast period. This can be attributed to the growing awareness of the environmental impact of traditional protein sources. Including, the increasing demand for high-quality animal protein, and the need for sustainable protein sources. Technological advancements and innovations in the production of microbial protein are expected to further boost the growth of the market.

There are also challenges facing the microbial protein used in the feed industry, such as the high production costs and the limited availability of raw materials. This can hinder the growth of the market, particularly in developing countries with limited resources. Additionally, regulations and policies related to the use of alternative protein sources in animal feed can also impact the growth of the market.

Country-wise Insights

Growing Demand for High-quality Animal Feed and Sustainable Protein Alternatives in the United States

The United States microbial protein used in feed market is expected to hold a 37% share in 2023. The market growth in the United States is driven by factors such as increasing demand for high-quality animal feed, growing concern for animal health, and the need to reduce dependency on traditional protein sources.

The regional market is dominated by a few key players, with increasing investments in research and development to expand their product portfolio. Additionally, stringent regulations on the use of antibiotics in animal feed have led to a higher demand for microbial protein alternatives.

Players in Germany Focuses on Sustainable Animal Feed Solutions and Innovation to Cater Niche Requirements

Germany's microbial protein used in feed industry is expected to hold a notable share of 23% in 2022. In Germany, the adoption of microbial protein used in feed is driven by a growing focus on sustainable animal feed solutions and increasing awareness about the environmental impact of traditional protein sources.

The regional market includes the presence of both established and emerging players, with an emphasis on developing innovative solutions that cater to the niche requirements of livestock farmers. The use of microbial protein in organic animal feed is also gaining momentum in the region.

China to Witness Increasing Demand for Finest Animal Feed to Meet Growing Meat Consumption

The Chinese microbial protein used in feed industry is expected to hold a 29% share in 2022. The sales of microbial protein used in feed in China are driven by increasing demand for high-quality animal feed to cater to the growing meat consumption in the country.

The regional market is filled with established players, with a focus on expanding their product portfolio to cater to the diverse needs of the livestock industry. Moreover, the Chinese government's support for the adoption of sustainable animal feed solutions is expected to drive growth in the market.

Emphasis on Sustainable Agriculture Practices and Innovative Solutions for Specific Requirements in Japan

Japan's microbial protein used in feed industry is expected to hold a respectable share of 11% in 2022. In Japan, the demand for microbial protein used in feed is driven by a growing trend toward sustainable agriculture practices and the need for high-quality animal feed.

The market share is fragmented by a few key players, with a focus on developing innovative solutions that cater to the specific requirements of the Japanese livestock market. Additionally, the Japanese government's emphasis on reducing greenhouse gas emissions from animal agriculture is expected to create significant opportunities for the growth of the microbial protein used in feed industry in the region.

Category-wise Insights

Poultry Segment Takes Center Stage in the Microbial Protein Used in Feed Industry

The increasing demand for high-quality chicken meat and eggs has resulted in the poultry segment dominating the microbial protein used in feed industry by application. The market share of the poultry segment is expected to reach around 49% in 2023. The growing population, rising disposable income, and changing dietary preferences have driven the global demand for poultry products. The use of microbial protein in poultry feed has been proven to enhance bird health and productivity, further driving demand for the segment.

Bacteria Segment Emerges as Dominant Player in the Microbial Protein Used in Feed Industry

The bacteria segment is expected to hold around 61% share in 2023. The wide availability and high nutritional value of bacterial protein have led to the bacteria segment dominating the microbial protein used in feed industry by source. Bacterial protein has proven to be a more sustainable and efficient protein source than traditional sources such as soybean and fishmeal. Advancements in fermentation technology have made it easier to produce huge quantities of bacterial protein at a lower cost, further driving demand for the segment.

Porter's Five Forces Model

  • Threat of new entrants: The microbial protein used in feed industry has a moderate to high threat of new entrants. On the one hand, there are relatively low barriers to entry, with opportunities for new players to enter the market by developing innovative products and leveraging new technologies. Besides, the industry is dominated by a few key players with established distribution networks and significant research and development capabilities, making it challenging for new entrants to gain market share.
  • Bargaining power of suppliers: The bargaining power of suppliers in the microbial protein used in feed industry is relatively low. There are several sources of microbial protein, including bacteria, yeast, and other microorganisms, providing buyers with a variety of options to choose from. Additionally, suppliers may face competition from alternative protein sources such as plant-based protein, further reducing their bargaining power.
  • Bargaining power of buyers: The bargaining power of buyers in the microbial protein used in feed industry is moderate. While buyers have some leverage in negotiating prices with suppliers, the industry is characterized by a few key players with significant market share, limiting the range of choices available to buyers.
  • Threat of substitutes: The microbial protein used in feed industry faces a moderate threat from substitutes. Alternative protein sources such as soybean meal and fishmeal are widely used in animal feed and offer comparable nutritional value. Additionally, the emergence of plant-based protein alternatives may further reduce the demand for microbial protein.
  • The intensity of competitive rivalry: The microbial protein used in feed industry is characterized by highly competitive rivalry. There are several established players in the market, each with a significant market share and competing to expand their product portfolio and gain a competitive advantage. The industry is also subject to evolving consumer trends, making it challenging for players to maintain their position and adapt to changing market demands.

Why Competition is So Hot in the Microbial Protein Used in Feed Market?

The microbial protein used in feed industry is highly competitive, with the presence of several established players such as Novozymes, Evonik Industries AG, and DSM. These key players dominate the market share, with a strong focus on research and development to expand their product portfolios and cater to the diverse needs of the livestock industry.

To stay ahead in the market, key players are adopting innovative strategies such as mergers and acquisitions, collaborations, and partnerships.

  • In 2021, Novozymes announced a partnership with DSM to launch a new microbial protein-based solution for poultry feed.
  • In 2022, Evonik Industries AG acquired a stake in a startup that produces microbial proteins using renewable energy sources.

Despite the growth potential of the microbial protein used in feed industry, key players face several challenges such as high research and development costs, stringent regulations, and limited consumer awareness.

Key Players in the Microbial Protein Used in Feed Industry

  • Archer Daniels Midland Company
  • Cargill, Inc.
  • Novozymes A/S
  • DuPont
  • Lesaffre Group
  • Evonik Industries AG
  • Koninklijke DSM N.V.
  • Chr. Hansen Holding A/S
  • Lallemand Inc.
  • Calysta, Inc.

How can Manufacturers/Service Providers Scale their Businesses in the Market?

Here are 8 ways manufacturers or service providers scale their businesses in the market

  • Focus on research and development to develop innovative and cost-effective microbial protein products.
  • Establish strategic partnerships with key players in the value chain to ensure a steady supply of raw materials and expand market reach.
  • Invest in marketing and promotional activities to increase brand awareness and educate consumers about the benefits of microbial protein in animal feed.
  • Explore new and emerging markets to tap into the growing demand for sustainable animal feed solutions.
  • Develop a robust distribution network to ensure the timely delivery of products and services to customers.
  • Offer customized solutions to cater to the specific needs of different segments of the livestock industry.
  • Implement sustainable and eco-friendly practices in manufacturing and production processes to align with global environmental standards.
  • Leverage technological advancements to improve production efficiency and reduce costs.

What are Some Investment Opportunities Available for New Entrants in the Market?

The microbial protein used in feed industry offers several investment opportunities for new entrants.

  • The increasing demand for high-quality animal feed, coupled with the need to reduce dependency on traditional protein sources.
  • Advancements in fermentation technology and increasing government support for sustainable agriculture practices present opportunities for new entrants to develop innovative solutions and capture market share.

Global Microbial Protein Used in Feed Market by Category

By Application:

  • Poultry
  • Ruminants
  • Aquaculture
  • Others

By Source:

  • Bacteria
  • Yeast
  • Others

By Region:

  • North America
  • Latin America
  • Europe
  • South Asia & Pacific
  • East Asia
  • The Middle East and Africa

Frequently Asked Questions

How Big is the Microbial Protein Used in the Feed Market?

The market is valued at US$ 159.0 million in 2023.

Who are the Key Microbial Protein Used in Feed Market Players?

DuPont, Cargill Inc, and Calysta Inc. are key microbial proteins used in feed market players.

Which is the Key Segment by Application Type?

Poultry segment is likely to remain preferred through 2033.

Which is the Go-to-Market Strategy?

Players opt for mergers and acquisitions.

Which are the Key Asian Countries in the Microbial Protein Used in the Feed Market?

India, Japan, and China dominate the Asian market.

Table of Content
1. Executive Summary | Microbial Protein Used in Feed Market
    1.1. Global Market Outlook
    1.2. Demand-side Trends
    1.3. Supply-side Trends
    1.4. Technology Roadmap Analysis
    1.5. Analysis and Recommendations
2. Market Overview
    2.1. Market Coverage / Taxonomy
    2.2. Market Definition / Scope / Limitations
3. Market Background
    3.1. Market Dynamics
        3.1.1. Drivers
        3.1.2. Restraints
        3.1.3. Opportunity
        3.1.4. Trends
    3.2. Scenario Forecast
        3.2.1. Demand in Optimistic Scenario
        3.2.2. Demand in Likely Scenario
        3.2.3. Demand in Conservative Scenario
    3.3. Opportunity Map Analysis
    3.4. Product Life Cycle Analysis
    3.5. Supply Chain Analysis
        3.5.1. Supply Side Participants and their Roles
            3.5.1.1. Producers
            3.5.1.2. Mid-Level Participants (Traders/ Agents/ Brokers)
            3.5.1.3. Wholesalers and Distributors
        3.5.2. Value Added and Value Created at Node in the Supply Chain
        3.5.3. List of Raw Material Suppliers
        3.5.4. List of Existing and Potential Buyer’s
    3.6. Investment Feasibility Matrix
    3.7. Value Chain Analysis
        3.7.1. Profit Margin Analysis
        3.7.2. Wholesalers and Distributors
        3.7.3. Retailers
    3.8. PESTLE and Porter’s Analysis
    3.9. Regulatory Landscape
        3.9.1. By Key Regions
        3.9.2. By Key Countries
    3.10. Regional Parent Market Outlook
    3.11. Production and Consumption Statistics
    3.12. Import and Export Statistics
4. Global Market Analysis 2018 to 2022 and Forecast, 2023 to 2033
    4.1. Historical Market Size Value (US$ Million) & Volume (Tonnes) Analysis, 2018 to 2022
    4.2. Current and Future Market Size Value (US$ Million) & Volume (Tonnes) Projections, 2023 to 2033
        4.2.1. Y-o-Y Growth Trend Analysis
        4.2.2. Absolute $ Opportunity Analysis
5. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Source
    5.1. Introduction / Key Findings
    5.2. Historical Market Size Value (US$ Million) & Volume (Tonnes) Analysis By Source, 2018 to 2022
    5.3. Current and Future Market Size Value (US$ Million) & Volume (Tonnes) Analysis and Forecast By Source, 2023 to 2033
        5.3.1. Bacteria
        5.3.2. Yeast
        5.3.3. Algae
        5.3.4. Fungi
    5.4. Y-o-Y Growth Trend Analysis By Source, 2018 to 2022
    5.5. Absolute $ Opportunity Analysis By Source, 2023 to 2033
6. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Application
    6.1. Introduction / Key Findings
    6.2. Historical Market Size Value (US$ Million) & Volume (Tonnes) Analysis By Application, 2018 to 2022
    6.3. Current and Future Market Size Value (US$ Million) & Volume (Tonnes) Analysis and Forecast By Application, 2023 to 2033
        6.3.1. Poultry
        6.3.2. Ruminants
        6.3.3. Aquaculture
        6.3.4. Others
    6.4. Y-o-Y Growth Trend Analysis By Application, 2018 to 2022
    6.5. Absolute $ Opportunity Analysis By Application, 2023 to 2033
7. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Region
    7.1. Introduction
    7.2. Historical Market Size Value (US$ Million) & Volume (Tonnes) Analysis By Region, 2018 to 2022
    7.3. Current Market Size Value (US$ Million) & Volume (Tonnes) Analysis and Forecast By Region, 2023 to 2033
        7.3.1. North America
        7.3.2. Latin America
        7.3.3. Europe
        7.3.4. Asia Pacific
        7.3.5. MEA
    7.4. Market Attractiveness Analysis By Region
8. North America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country
    8.1. Historical Market Size Value (US$ Million) & Volume (Tonnes) Trend Analysis By Market Taxonomy, 2018 to 2022
    8.2. Market Size Value (US$ Million) & Volume (Tonnes) Forecast By Market Taxonomy, 2023 to 2033
        8.2.1. By Country
            8.2.1.1. USA
            8.2.1.2. Canada
        8.2.2. By Source
        8.2.3. By Application
    8.3. Market Attractiveness Analysis
        8.3.1. By Country
        8.3.2. By Source
        8.3.3. By Application
    8.4. Key Takeaways
9. Latin America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country
    9.1. Historical Market Size Value (US$ Million) & Volume (Tonnes) Trend Analysis By Market Taxonomy, 2018 to 2022
    9.2. Market Size Value (US$ Million) & Volume (Tonnes) Forecast By Market Taxonomy, 2023 to 2033
        9.2.1. By Country
            9.2.1.1. Brazil
            9.2.1.2. Mexico
            9.2.1.3. Rest of Latin America
        9.2.2. By Source
        9.2.3. By Application
    9.3. Market Attractiveness Analysis
        9.3.1. By Country
        9.3.2. By Source
        9.3.3. By Application
    9.4. Key Takeaways
10. Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country
    10.1. Historical Market Size Value (US$ Million) & Volume (Tonnes) Trend Analysis By Market Taxonomy, 2018 to 2022
    10.2. Market Size Value (US$ Million) & Volume (Tonnes) Forecast By Market Taxonomy, 2023 to 2033
        10.2.1. By Country
            10.2.1.1. Germany
            10.2.1.2. United kingdom
            10.2.1.3. France
            10.2.1.4. Spain
            10.2.1.5. Italy
            10.2.1.6. Rest of Europe
        10.2.2. By Source
        10.2.3. By Application
    10.3. Market Attractiveness Analysis
        10.3.1. By Country
        10.3.2. By Source
        10.3.3. By Application
    10.4. Key Takeaways
11. Asia Pacific Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country
    11.1. Historical Market Size Value (US$ Million) & Volume (Tonnes) Trend Analysis By Market Taxonomy, 2018 to 2022
    11.2. Market Size Value (US$ Million) & Volume (Tonnes) Forecast By Market Taxonomy, 2023 to 2033
        11.2.1. By Country
            11.2.1.1. China
            11.2.1.2. Japan
            11.2.1.3. South Korea
            11.2.1.4. Singapore
            11.2.1.5. Thailand
            11.2.1.6. Indonesia
            11.2.1.7. Australia
            11.2.1.8. New Zealand
            11.2.1.9. Rest of Asia Pacific
        11.2.2. By Source
        11.2.3. By Application
    11.3. Market Attractiveness Analysis
        11.3.1. By Country
        11.3.2. By Source
        11.3.3. By Application
    11.4. Key Takeaways
12. MEA Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country
    12.1. Historical Market Size Value (US$ Million) & Volume (Tonnes) Trend Analysis By Market Taxonomy, 2018 to 2022
    12.2. Market Size Value (US$ Million) & Volume (Tonnes) Forecast By Market Taxonomy, 2023 to 2033
        12.2.1. By Country
            12.2.1.1. GCC Countries
            12.2.1.2. South Africa
            12.2.1.3. Israel
            12.2.1.4. Rest of MEA
        12.2.2. By Source
        12.2.3. By Application
    12.3. Market Attractiveness Analysis
        12.3.1. By Country
        12.3.2. By Source
        12.3.3. By Application
    12.4. Key Takeaways
13. Key Countries Market Analysis
    13.1. USA
        13.1.1. Pricing Analysis
        13.1.2. Market Share Analysis, 2022
            13.1.2.1. By Source
            13.1.2.2. By Application
    13.2. Canada
        13.2.1. Pricing Analysis
        13.2.2. Market Share Analysis, 2022
            13.2.2.1. By Source
            13.2.2.2. By Application
    13.3. Brazil
        13.3.1. Pricing Analysis
        13.3.2. Market Share Analysis, 2022
            13.3.2.1. By Source
            13.3.2.2. By Application
    13.4. Mexico
        13.4.1. Pricing Analysis
        13.4.2. Market Share Analysis, 2022
            13.4.2.1. By Source
            13.4.2.2. By Application
    13.5. Germany
        13.5.1. Pricing Analysis
        13.5.2. Market Share Analysis, 2022
            13.5.2.1. By Source
            13.5.2.2. By Application
    13.6. United kingdom
        13.6.1. Pricing Analysis
        13.6.2. Market Share Analysis, 2022
            13.6.2.1. By Source
            13.6.2.2. By Application
    13.7. France
        13.7.1. Pricing Analysis
        13.7.2. Market Share Analysis, 2022
            13.7.2.1. By Source
            13.7.2.2. By Application
    13.8. Spain
        13.8.1. Pricing Analysis
        13.8.2. Market Share Analysis, 2022
            13.8.2.1. By Source
            13.8.2.2. By Application
    13.9. Italy
        13.9.1. Pricing Analysis
        13.9.2. Market Share Analysis, 2022
            13.9.2.1. By Source
            13.9.2.2. By Application
    13.10. China
        13.10.1. Pricing Analysis
        13.10.2. Market Share Analysis, 2022
            13.10.2.1. By Source
            13.10.2.2. By Application
    13.11. Japan
        13.11.1. Pricing Analysis
        13.11.2. Market Share Analysis, 2022
            13.11.2.1. By Source
            13.11.2.2. By Application
    13.12. South Korea
        13.12.1. Pricing Analysis
        13.12.2. Market Share Analysis, 2022
            13.12.2.1. By Source
            13.12.2.2. By Application
    13.13. Singapore
        13.13.1. Pricing Analysis
        13.13.2. Market Share Analysis, 2022
            13.13.2.1. By Source
            13.13.2.2. By Application
    13.14. Thailand
        13.14.1. Pricing Analysis
        13.14.2. Market Share Analysis, 2022
            13.14.2.1. By Source
            13.14.2.2. By Application
    13.15. Indonesia
        13.15.1. Pricing Analysis
        13.15.2. Market Share Analysis, 2022
            13.15.2.1. By Source
            13.15.2.2. By Application
    13.16. Australia
        13.16.1. Pricing Analysis
        13.16.2. Market Share Analysis, 2022
            13.16.2.1. By Source
            13.16.2.2. By Application
    13.17. New Zealand
        13.17.1. Pricing Analysis
        13.17.2. Market Share Analysis, 2022
            13.17.2.1. By Source
            13.17.2.2. By Application
    13.18. GCC Countries
        13.18.1. Pricing Analysis
        13.18.2. Market Share Analysis, 2022
            13.18.2.1. By Source
            13.18.2.2. By Application
    13.19. South Africa
        13.19.1. Pricing Analysis
        13.19.2. Market Share Analysis, 2022
            13.19.2.1. By Source
            13.19.2.2. By Application
    13.20. Israel
        13.20.1. Pricing Analysis
        13.20.2. Market Share Analysis, 2022
            13.20.2.1. By Source
            13.20.2.2. By Application
14. Market Structure Analysis
    14.1. Competition Dashboard
    14.2. Competition Benchmarking
    14.3. Market Share Analysis of Top Players
        14.3.1. By Regional
        14.3.2. By Source
        14.3.3. By Application
15. Competition Analysis
    15.1. Competition Deep Dive
        15.1.1. Calysta, Inc.
            15.1.1.1. Overview
            15.1.1.2. Product Portfolio
            15.1.1.3. Profitability by Market Segments
            15.1.1.4. Sales Footprint
            15.1.1.5. Strategy Overview
                15.1.1.5.1. Marketing Strategy
                15.1.1.5.2. Product Strategy
                15.1.1.5.3. Channel Strategy
        15.1.2. AG CHEMI GROUP
            15.1.2.1. Overview
            15.1.2.2. Product Portfolio
            15.1.2.3. Profitability by Market Segments
            15.1.2.4. Sales Footprint
            15.1.2.5. Strategy Overview
                15.1.2.5.1. Marketing Strategy
                15.1.2.5.2. Product Strategy
                15.1.2.5.3. Channel Strategy
        15.1.3. Lonza Group
            15.1.3.1. Overview
            15.1.3.2. Product Portfolio
            15.1.3.3. Profitability by Market Segments
            15.1.3.4. Sales Footprint
            15.1.3.5. Strategy Overview
                15.1.3.5.1. Marketing Strategy
                15.1.3.5.2. Product Strategy
                15.1.3.5.3. Channel Strategy
        15.1.4. IPK Gatersleben
            15.1.4.1. Overview
            15.1.4.2. Product Portfolio
            15.1.4.3. Profitability by Market Segments
            15.1.4.4. Sales Footprint
            15.1.4.5. Strategy Overview
                15.1.4.5.1. Marketing Strategy
                15.1.4.5.2. Product Strategy
                15.1.4.5.3. Channel Strategy
        15.1.5. BIOMIN Holding GmbH
            15.1.5.1. Overview
            15.1.5.2. Product Portfolio
            15.1.5.3. Profitability by Market Segments
            15.1.5.4. Sales Footprint
            15.1.5.5. Strategy Overview
                15.1.5.5.1. Marketing Strategy
                15.1.5.5.2. Product Strategy
                15.1.5.5.3. Channel Strategy
        15.1.6. Amaferm
            15.1.6.1. Overview
            15.1.6.2. Product Portfolio
            15.1.6.3. Profitability by Market Segments
            15.1.6.4. Sales Footprint
            15.1.6.5. Strategy Overview
                15.1.6.5.1. Marketing Strategy
                15.1.6.5.2. Product Strategy
                15.1.6.5.3. Channel Strategy
        15.1.7. Devenish Nutrition Limited
            15.1.7.1. Overview
            15.1.7.2. Product Portfolio
            15.1.7.3. Profitability by Market Segments
            15.1.7.4. Sales Footprint
            15.1.7.5. Strategy Overview
                15.1.7.5.1. Marketing Strategy
                15.1.7.5.2. Product Strategy
                15.1.7.5.3. Channel Strategy
        15.1.8. Nutreco N.V.
            15.1.8.1. Overview
            15.1.8.2. Product Portfolio
            15.1.8.3. Profitability by Market Segments
            15.1.8.4. Sales Footprint
            15.1.8.5. Strategy Overview
                15.1.8.5.1. Marketing Strategy
                15.1.8.5.2. Product Strategy
                15.1.8.5.3. Channel Strategy
        15.1.9. Alltech Inc.
            15.1.9.1. Overview
            15.1.9.2. Product Portfolio
            15.1.9.3. Profitability by Market Segments
            15.1.9.4. Sales Footprint
            15.1.9.5. Strategy Overview
                15.1.9.5.1. Marketing Strategy
                15.1.9.5.2. Product Strategy
                15.1.9.5.3. Channel Strategy
        15.1.10. Quality Liquid Feeds
            15.1.10.1. Overview
            15.1.10.2. Product Portfolio
            15.1.10.3. Profitability by Market Segments
            15.1.10.4. Sales Footprint
            15.1.10.5. Strategy Overview
                15.1.10.5.1. Marketing Strategy
                15.1.10.5.2. Product Strategy
                15.1.10.5.3. Channel Strategy
16. Assumptions & Acronyms Used
17. Research Methodology
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