The CAGR for the microbial food culture market from 2024 to 2034 to stand at 6.10%. The daily requirement with a spice of nutrition has led to a nascent growth of the microbial food culture market, reaching USD 2,133.15 million in 2024. The growing industry of all time, with an awareness of natural microbial flora, to aggregate the valuation to USD 3,840.48 million by 2034.
The growing field of microbiology has changed the nature of food in varied ways. Advancements in food technology have enabled manufacturers to design and produce various new food varieties. These foods can be stored for a long time plus can give a healthy touch to the diet owing to the use of microbes in protecting shelf stability.
| Attributes | Key Statistics |
|---|---|
| Expected Base Year Value (2024) | USD 2,133.15 million |
| Anticipated Forecast Value (2034) | USD 3,840.48 million |
| Estimated Growth (2024 to 2034) | 6.10% CAGR |
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Rise in Urbanization and Changing Lifestyle
With urbanization, demand for processed and packaged food products has gained impetus. Consumers are increasingly opting for convenient and ready-to-eat food items. This has bloomed food manufacturers using microbial food cultures for their products. Additionally, major companies are using these microbial cultures to enhance the taste, texture, and shelf life of their products. This has improved its sales in food industry and rationalized the production line.
Awareness about the Health Benefits of Probiotics
Probiotics are live microorganisms that provide numerous health benefits, such as improving gut health, boosting immunity, and reducing the risk of certain diseases. As consumers have become more attentive to their health, food products containing probiotics have become popular. Thus, with the increase in the use of microbial cultures in the production of probiotic food and beverages, the market is showing an upward trend.
Consumers' demand for natural and organic food products is extensively adding to the production of food with natural preservatives and flavoring agents. This has surged the production of products with bacterial cultures in various industries.
Technological Advancements in the Field of Microbiology
With the development of new and advanced microbial strains, food manufacturers are able to produce high-quality and customized food products. Catering to global needs and marking consumer choices, the use of microbial food cultures has bolstered. They are used in producing a wide range of food products, including dairy products, baked goods, and meat products.
Factors affecting the market growth
The significant factor that is the reason for market penetration is less awareness and understanding among consumers about the role of microbial culture in enhancing taste, texture, and nutritional value in food. The research and development for developing new and advanced microbial strains need a predominant investment. These are significant obstacles for smaller players in the market.
Principal Consultant
The appeal of probiotic cultures is likely to rise significantly owing to increased awareness of healthy lifestyles and the booming digestive health supplement industry. Market research on the health benefits of microbial cultures in food has propelled the probiotic culture segment to capture a 26.90% market share for 2024.
| Attributes | Details |
|---|---|
| Product Type | Probiotic Culture |
| Market Share (2024) | 26.90% |
The ongoing adoption of Western culture and the availability of ready-to-eat options driving the prominent demand for probiotic culture in food. Probiotics are mostly used as ingredients and supplements in food and beverages. Affordable healthy foods such as juices, yogurt, and cultured dairy drinks are probiotic-culture infused. Yogurt is a popular probiotic product, followed by probiotic drinks, including kimchi, kefir, and kombucha.
Owing to the presence of a large amount of good bacteria in the body, bacteria in microorganism type in the food culture hold the majority of market share. With 34.90% of the market share, bacteria is expected to boost sales in the microbial food culture industry.
| Attributes | Details |
|---|---|
| Micro-organism | Bacteria |
| Market Share (2024) | 34.90% |
Bacteria present in the food culture promote good health gut. Among them are yeast and molds. They help in protecting the food products from getting spoilt or rotten. The demand for these bacteria in the fermentation industry and thud dairy products accelerates. This food culture helps increase the shelf life of food products. This ability of bacterial culture in food industries makes them excel in various applications.
Countries like India, Japan, China, the United States, and Germany are expanding broadly in the microbial food culture market.
| Countries | CAGR from 2024 to 2034 |
|---|---|
| India | 7.10% |
| Japan | 6.90% |
| China | 6.00% |
| United States | 3.90% |
| Germany | 2.90% |
Growing preference for convenience foods and diverse flavors fuels the adoption of microbial cultures for fermentation in food production in India. This augments consumer preferences for microbial cultures in India. Thus, the remarkable progress of microbial food culture to bloom the market growth with a CAGR of 7.10% through 2034.
Rising awareness of probiotics' health benefits leads to increased demand for foods containing beneficial microbial cultures in the country. Trends toward natural and clean-label products in the India are also encouraging the use of cultures as natural preservatives and flavor enhancers. Shift toward the consumption of beverages and ready-to-eat meals due to growing urbanization is also aiding in the wide demand for microbial food culture in the country.
Government initiatives aimed at promoting local manufacturing units for their respective regions are also the main drivers contributing to regional revenue.
Japan’s emphasis on health and wellness, driven by the aging population, has pushed the demand for a probiotic cultures. Consumers prioritize maintaining good digestive health and strengthening their immune system through proper and nutrient food intake.
Thus, the rise in awareness and hectic work culture creates a favorable environment for the microbial food culture market to maintain the food's stability, taste, and nutritional value. The market in Japan is likely to surpass a CAGR of 6.90% from 2024 to 2034.
Regional analysis of the microbial culture market in Japan shows that the population’s preference for functional foods and beverages, especially fermented foods containing probiotics, is skyrocketing. The cultural connection of fermented food has also played a vital role in the widespread adoption of microbial food culture in Japan. Japan’s unique demographic and cultural factors, coupled with consumer’s demand for functional food, has cemented a prominent place for these food cultures.
Asia Pacific, particularly China, is fast growing market for microbial food cultures. The increased demand for processed food that caters to nutritional uptakes to fuel the market growth, recording CAGR of 6.00% through 2034.
Manufacturers in China are bringing in latest technologies and improving the production of food additives. In turn, the food fermentation products industry is also on boon, catering to the flowing demand for dairy products in the country.
For example, DuPont, a United States-based ingredient company, increased the capacity of their Beijing factory by over 110% to boost the production of microbial cultures. Moreover, microorganisms such as mold used in the industry have a huge demand, supported by the rising cheese consumption in China.
The United States is predicted to have lucrative growth in the microbial food culture market owing to the rising demand for microbial food culture. With a CAGR of 3.90% from 2024 to 2034, the United States is set to grow globally in the industry owing to the immense development in the consumption of alcoholic beverages.
Growth in the market is also attributed to changing eating patterns and the adoption of healthy habits. The rapid consumption of beer in the United States aids in market growth. Beer employs the most microbial food culture.
The Unites States stands stiff in the technical advances and innovation, which is another factor driving market growth. For instance, leading corporations in the country, such as Cargill Incorporated and DuPont, are adopting technologies like microencapsulation, which improves the probiotic bacteria's stability and life.
Expansion of the food processing sector in Germany is propelling the sales of microbial food cultures. This is owing to the increase in consumer shift from usage of artificial food ingredients to natural food ingredients. Microbial food cultures are expected to gain more consumer awareness in developed regions like Germany.
Thus, the growth of this food culture in Germany is set to exhibit 2.90% CAGR during the forecast period. Germany is escalating in the growth of this market with all the necessary facilities and benefits offered by its governments.
Chr. Hansen, for example, launched over 1000 dairy products manufactured with microbial cultures to produce sustainable food products. Furthermore, the country's market has been sparked by the online retailing channels of these food cultures. DSMZ, in Hanover, Germany, provides approximately 70,000 bioresources, including microbial culture, to academic and industrial researchers.
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Major companies operating in the microbial food culture market are actively engaged in expanding their market presence and increasing their share. For instance, in 2020, Chr. Hansen Holding A/S acquired the LGG® business from Metchnikoff Biomérieux, a French company.
This acquisition helped the company strengthen its position in the probiotics market and expand its product portfolio. Similarly, in 2019, DuPont Nutrition & Biosciences partnered with The Probiotics Institute by Chr. Hansen to develop probiotic solutions for the dietary supplement and infant formula markets.
Recent Advancements
The market is set to reach USD 2,133.15 million in 2024.
The market is expected to reach USD 3,840.48 million by 2034.
The market to develop at a CAGR of 6.10% from 2024 to 2034.
Bacteria are the most popular microorganism used, with a market share of 34.90% in 2024.
The market in India is expected to progress at a CAGR of 7.10% through 2034.
1. Executive Summary
1.1. Global Market Outlook
1.2. Demand-side Trends
1.3. Supply-side Trends
1.4. Technology Roadmap Analysis
1.5. Analysis and Recommendations
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations
3. Market Background
3.1. Market Dynamics
3.1.1. Drivers
3.1.2. Restraints
3.1.3. Opportunity
3.1.4. Trends
3.2. Scenario Forecast
3.2.1. Demand in Optimistic Scenario
3.2.2. Demand in Likely Scenario
3.2.3. Demand in Conservative Scenario
3.3. Opportunity Map Analysis
3.4. Product Life Cycle Analysis
3.5. Supply Chain Analysis
3.5.1. Supply Side Participants and their Roles
3.5.1.1. Producer
3.5.2. Value Added and Value Created at Node in the Supply Chain
3.5.3. List of Raw Material Suppliers
3.5.4. List of Existing and Potential Buyer’s
3.6. Investment Feasibility Matrix
3.7. Value Chain Analysis
3.7.1. Profit Margin Analysis
3.8. PESTLE and Porter’s Analysis
3.9. Regulatory Landscape
3.9.1. By Key Regions
3.9.2. By Key Countries
3.10. Regional Parent Market Outlook
3.11. Production and Consumption Statistics
4. Global Market Analysis 2019 to 2023 and Forecast, 2024 to 2034
4.1. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis, 2019 to 2023
4.2. Current and Future Market Size Value (US$ Million) & Volume (Tons) Projections, 2024 to 2034
4.2.1. Y-o-Y Growth Trend Analysis
4.2.2. Absolute $ Opportunity Analysis
5. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Product Type
5.1. Introduction / Key Findings
5.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Product Type, 2019 to 2023
5.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Product Type, 2024 to 2034
5.3.1. Probiotics Culture
5.3.2. Starter Cultures
5.3.3. Adjunct and Aroma Cultures
5.4. Y-o-Y Growth Trend Analysis By Product Type, 2019 to 2023
5.5. Absolute $ Opportunity Analysis By Product Type, 2024 to 2034
6. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Microorganism Type
6.1. Introduction / Key Findings
6.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Microorganism Type, 2019 to 2023
6.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Microorganism Type, 2024 to 2034
6.3.1. Bacteria
6.3.2. Mold
6.3.3. Yeast
6.4. Y-o-Y Growth Trend Analysis By Microorganism Type, 2019 to 2023
6.5. Absolute $ Opportunity Analysis By Microorganism Type, 2024 to 2034
7. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Function
7.1. Introduction / Key Findings
7.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Function, 2019 to 2023
7.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Function, 2024 to 2034
7.3.1. Flavoring Agent
7.3.2. Texturizing Agent
7.3.3. Preservative Agent
7.3.4. Coloring Agent
7.3.5. Nutritional Agent
7.3.6. Other Functions
7.4. Y-o-Y Growth Trend Analysis By Function, 2019 to 2023
7.5. Absolute $ Opportunity Analysis By Function, 2024 to 2034
8. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By End-Use Industry
8.1. Introduction / Key Findings
8.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By End-Use Industry, 2019 to 2023
8.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By End-Use Industry, 2024 to 2034
8.3.1. Dairy Industry
8.3.2. Beverages
8.3.3. Bakery and Confectionery Industry
8.3.4. Fruits and Vegetable Industry
8.3.5. Other Industries
8.4. Y-o-Y Growth Trend Analysis By End-Use Industry, 2019 to 2023
8.5. Absolute $ Opportunity Analysis By End-Use Industry, 2024 to 2034
9. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Region
9.1. Introduction
9.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Region, 2019 to 2023
9.3. Current Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Region, 2024 to 2034
9.3.1. North America
9.3.2. Latin America
9.3.3. Western Europe
9.3.4. Eastern Europe
9.3.5. South Asia and Pacific
9.3.6. East Asia
9.3.7. Middle East and Africa
9.4. Market Attractiveness Analysis By Region
10. North America Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Country
10.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2019 to 2023
10.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2024 to 2034
10.2.1. By Country
10.2.1.1. USA
10.2.1.2. Canada
10.2.2. By Product Type
10.2.3. By Microorganism Type
10.2.4. By Function
10.2.5. By End-Use Industry
10.3. Market Attractiveness Analysis
10.3.1. By Country
10.3.2. By Product Type
10.3.3. By Microorganism Type
10.3.4. By Function
10.3.5. By End-Use Industry
10.4. Key Takeaways
11. Latin America Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Country
11.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2019 to 2023
11.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2024 to 2034
11.2.1. By Country
11.2.1.1. Brazil
11.2.1.2. Mexico
11.2.1.3. Rest of Latin America
11.2.2. By Product Type
11.2.3. By Microorganism Type
11.2.4. By Function
11.2.5. By End-Use Industry
11.3. Market Attractiveness Analysis
11.3.1. By Country
11.3.2. By Product Type
11.3.3. By Microorganism Type
11.3.4. By Function
11.3.5. By End-Use Industry
11.4. Key Takeaways
12. Western Europe Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Country
12.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2019 to 2023
12.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2024 to 2034
12.2.1. By Country
12.2.1.1. Germany
12.2.1.2. UK
12.2.1.3. France
12.2.1.4. Spain
12.2.1.5. Italy
12.2.1.6. Rest of Western Europe
12.2.2. By Product Type
12.2.3. By Microorganism Type
12.2.4. By Function
12.2.5. By End-Use Industry
12.3. Market Attractiveness Analysis
12.3.1. By Country
12.3.2. By Product Type
12.3.3. By Microorganism Type
12.3.4. By Function
12.3.5. By End-Use Industry
12.4. Key Takeaways
13. Eastern Europe Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Country
13.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2019 to 2023
13.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2024 to 2034
13.2.1. By Country
13.2.1.1. Poland
13.2.1.2. Russia
13.2.1.3. Czech Republic
13.2.1.4. Romania
13.2.1.5. Rest of Eastern Europe
13.2.2. By Product Type
13.2.3. By Microorganism Type
13.2.4. By Function
13.2.5. By End-Use Industry
13.3. Market Attractiveness Analysis
13.3.1. By Country
13.3.2. By Product Type
13.3.3. By Microorganism Type
13.3.4. By Function
13.3.5. By End-Use Industry
13.4. Key Takeaways
14. South Asia and Pacific Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Country
14.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2019 to 2023
14.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2024 to 2034
14.2.1. By Country
14.2.1.1. India
14.2.1.2. Bangladesh
14.2.1.3. Australia
14.2.1.4. New Zealand
14.2.1.5. Rest of South Asia and Pacific
14.2.2. By Product Type
14.2.3. By Microorganism Type
14.2.4. By Function
14.2.5. By End-Use Industry
14.3. Market Attractiveness Analysis
14.3.1. By Country
14.3.2. By Product Type
14.3.3. By Microorganism Type
14.3.4. By Function
14.3.5. By End-Use Industry
14.4. Key Takeaways
15. East Asia Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Country
15.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2019 to 2023
15.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2024 to 2034
15.2.1. By Country
15.2.1.1. China
15.2.1.2. Japan
15.2.1.3. South Korea
15.2.2. By Product Type
15.2.3. By Microorganism Type
15.2.4. By Function
15.2.5. By End-Use Industry
15.3. Market Attractiveness Analysis
15.3.1. By Country
15.3.2. By Product Type
15.3.3. By Microorganism Type
15.3.4. By Function
15.3.5. By End-Use Industry
15.4. Key Takeaways
16. Middle East and Africa Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Country
16.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2019 to 2023
16.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2024 to 2034
16.2.1. By Country
16.2.1.1. GCC Countries
16.2.1.2. South Africa
16.2.1.3. Israel
16.2.1.4. Rest of MEA
16.2.2. By Product Type
16.2.3. By Microorganism Type
16.2.4. By Function
16.2.5. By End-Use Industry
16.3. Market Attractiveness Analysis
16.3.1. By Country
16.3.2. By Product Type
16.3.3. By Microorganism Type
16.3.4. By Function
16.3.5. By End-Use Industry
16.4. Key Takeaways
17. Key Countries Market Analysis
17.1. USA
17.1.1. Pricing Analysis
17.1.2. Market Share Analysis, 2023
17.1.2.1. By Product Type
17.1.2.2. By Microorganism Type
17.1.2.3. By Function
17.1.2.4. By End-Use Industry
17.2. Canada
17.2.1. Pricing Analysis
17.2.2. Market Share Analysis, 2023
17.2.2.1. By Product Type
17.2.2.2. By Microorganism Type
17.2.2.3. By Function
17.2.2.4. By End-Use Industry
17.3. Brazil
17.3.1. Pricing Analysis
17.3.2. Market Share Analysis, 2023
17.3.2.1. By Product Type
17.3.2.2. By Microorganism Type
17.3.2.3. By Function
17.3.2.4. By End-Use Industry
17.4. Mexico
17.4.1. Pricing Analysis
17.4.2. Market Share Analysis, 2023
17.4.2.1. By Product Type
17.4.2.2. By Microorganism Type
17.4.2.3. By Function
17.4.2.4. By End-Use Industry
17.5. Germany
17.5.1. Pricing Analysis
17.5.2. Market Share Analysis, 2023
17.5.2.1. By Product Type
17.5.2.2. By Microorganism Type
17.5.2.3. By Function
17.5.2.4. By End-Use Industry
17.6. UK
17.6.1. Pricing Analysis
17.6.2. Market Share Analysis, 2023
17.6.2.1. By Product Type
17.6.2.2. By Microorganism Type
17.6.2.3. By Function
17.6.2.4. By End-Use Industry
17.7. France
17.7.1. Pricing Analysis
17.7.2. Market Share Analysis, 2023
17.7.2.1. By Product Type
17.7.2.2. By Microorganism Type
17.7.2.3. By Function
17.7.2.4. By End-Use Industry
17.8. Spain
17.8.1. Pricing Analysis
17.8.2. Market Share Analysis, 2023
17.8.2.1. By Product Type
17.8.2.2. By Microorganism Type
17.8.2.3. By Function
17.8.2.4. By End-Use Industry
17.9. Italy
17.9.1. Pricing Analysis
17.9.2. Market Share Analysis, 2023
17.9.2.1. By Product Type
17.9.2.2. By Microorganism Type
17.9.2.3. By Function
17.9.2.4. By End-Use Industry
17.10. Poland
17.10.1. Pricing Analysis
17.10.2. Market Share Analysis, 2023
17.10.2.1. By Product Type
17.10.2.2. By Microorganism Type
17.10.2.3. By Function
17.10.2.4. By End-Use Industry
17.11. Russia
17.11.1. Pricing Analysis
17.11.2. Market Share Analysis, 2023
17.11.2.1. By Product Type
17.11.2.2. By Microorganism Type
17.11.2.3. By Function
17.11.2.4. By End-Use Industry
17.12. Czech Republic
17.12.1. Pricing Analysis
17.12.2. Market Share Analysis, 2023
17.12.2.1. By Product Type
17.12.2.2. By Microorganism Type
17.12.2.3. By Function
17.12.2.4. By End-Use Industry
17.13. Romania
17.13.1. Pricing Analysis
17.13.2. Market Share Analysis, 2023
17.13.2.1. By Product Type
17.13.2.2. By Microorganism Type
17.13.2.3. By Function
17.13.2.4. By End-Use Industry
17.14. India
17.14.1. Pricing Analysis
17.14.2. Market Share Analysis, 2023
17.14.2.1. By Product Type
17.14.2.2. By Microorganism Type
17.14.2.3. By Function
17.14.2.4. By End-Use Industry
17.15. Bangladesh
17.15.1. Pricing Analysis
17.15.2. Market Share Analysis, 2023
17.15.2.1. By Product Type
17.15.2.2. By Microorganism Type
17.15.2.3. By Function
17.15.2.4. By End-Use Industry
17.16. Australia
17.16.1. Pricing Analysis
17.16.2. Market Share Analysis, 2023
17.16.2.1. By Product Type
17.16.2.2. By Microorganism Type
17.16.2.3. By Function
17.16.2.4. By End-Use Industry
17.17. New Zealand
17.17.1. Pricing Analysis
17.17.2. Market Share Analysis, 2023
17.17.2.1. By Product Type
17.17.2.2. By Microorganism Type
17.17.2.3. By Function
17.17.2.4. By End-Use Industry
17.18. China
17.18.1. Pricing Analysis
17.18.2. Market Share Analysis, 2023
17.18.2.1. By Product Type
17.18.2.2. By Microorganism Type
17.18.2.3. By Function
17.18.2.4. By End-Use Industry
17.19. Japan
17.19.1. Pricing Analysis
17.19.2. Market Share Analysis, 2023
17.19.2.1. By Product Type
17.19.2.2. By Microorganism Type
17.19.2.3. By Function
17.19.2.4. By End-Use Industry
17.20. South Korea
17.20.1. Pricing Analysis
17.20.2. Market Share Analysis, 2023
17.20.2.1. By Product Type
17.20.2.2. By Microorganism Type
17.20.2.3. By Function
17.20.2.4. By End-Use Industry
17.21. GCC Countries
17.21.1. Pricing Analysis
17.21.2. Market Share Analysis, 2023
17.21.2.1. By Product Type
17.21.2.2. By Microorganism Type
17.21.2.3. By Function
17.21.2.4. By End-Use Industry
17.22. South Africa
17.22.1. Pricing Analysis
17.22.2. Market Share Analysis, 2023
17.22.2.1. By Product Type
17.22.2.2. By Microorganism Type
17.22.2.3. By Function
17.22.2.4. By End-Use Industry
17.23. Israel
17.23.1. Pricing Analysis
17.23.2. Market Share Analysis, 2023
17.23.2.1. By Product Type
17.23.2.2. By Microorganism Type
17.23.2.3. By Function
17.23.2.4. By End-Use Industry
18. Market Structure Analysis
18.1. Competition Dashboard
18.2. Competition Benchmarking
18.3. Market Share Analysis of Top Players
18.3.1. By Regional
18.3.2. By Product Type
18.3.3. By Microorganism Type
18.3.4. By Function
18.3.5. By End-Use Industry
19. Competition Analysis
19.1. Competition Deep Dive
19.1.1. AECI Limited
19.1.1.1. Overview
19.1.1.2. Product Portfolio
19.1.1.3. Profitability by Market Segments
19.1.1.4. Sales Footprint
19.1.1.5. Strategy Overview
19.1.1.5.1. Marketing Strategy
19.1.1.5.2. Product Strategy
19.1.1.5.3. Channel Strategy
19.1.2. Cargill Incorporated
19.1.2.1. Overview
19.1.2.2. Product Portfolio
19.1.2.3. Profitability by Market Segments
19.1.2.4. Sales Footprint
19.1.2.5. Strategy Overview
19.1.2.5.1. Marketing Strategy
19.1.2.5.2. Product Strategy
19.1.2.5.3. Channel Strategy
19.1.3. CSK Food Enrichment
19.1.3.1. Overview
19.1.3.2. Product Portfolio
19.1.3.3. Profitability by Market Segments
19.1.3.4. Sales Footprint
19.1.3.5. Strategy Overview
19.1.3.5.1. Marketing Strategy
19.1.3.5.2. Product Strategy
19.1.3.5.3. Channel Strategy
19.1.4. Chr. Hansen A/S
19.1.4.1. Overview
19.1.4.2. Product Portfolio
19.1.4.3. Profitability by Market Segments
19.1.4.4. Sales Footprint
19.1.4.5. Strategy Overview
19.1.4.5.1. Marketing Strategy
19.1.4.5.2. Product Strategy
19.1.4.5.3. Channel Strategy
19.1.5. Koninklijke DSM N.V.
19.1.5.1. Overview
19.1.5.2. Product Portfolio
19.1.5.3. Profitability by Market Segments
19.1.5.4. Sales Footprint
19.1.5.5. Strategy Overview
19.1.5.5.1. Marketing Strategy
19.1.5.5.2. Product Strategy
19.1.5.5.3. Channel Strategy
19.1.6. Lactina Ltd.
19.1.6.1. Overview
19.1.6.2. Product Portfolio
19.1.6.3. Profitability by Market Segments
19.1.6.4. Sales Footprint
19.1.6.5. Strategy Overview
19.1.6.5.1. Marketing Strategy
19.1.6.5.2. Product Strategy
19.1.6.5.3. Channel Strategy
19.1.7. The TATUA Co-operative Dairy Company Ltd
19.1.7.1. Overview
19.1.7.2. Product Portfolio
19.1.7.3. Profitability by Market Segments
19.1.7.4. Sales Footprint
19.1.7.5. Strategy Overview
19.1.7.5.1. Marketing Strategy
19.1.7.5.2. Product Strategy
19.1.7.5.3. Channel Strategy
19.1.8. DuPont
19.1.8.1. Overview
19.1.8.2. Product Portfolio
19.1.8.3. Profitability by Market Segments
19.1.8.4. Sales Footprint
19.1.8.5. Strategy Overview
19.1.8.5.1. Marketing Strategy
19.1.8.5.2. Product Strategy
19.1.8.5.3. Channel Strategy
19.1.9. Kerry Group
19.1.9.1. Overview
19.1.9.2. Product Portfolio
19.1.9.3. Profitability by Market Segments
19.1.9.4. Sales Footprint
19.1.9.5. Strategy Overview
19.1.9.5.1. Marketing Strategy
19.1.9.5.2. Product Strategy
19.1.9.5.3. Channel Strategy
19.1.10. Corbion NV
19.1.10.1. Overview
19.1.10.2. Product Portfolio
19.1.10.3. Profitability by Market Segments
19.1.10.4. Sales Footprint
19.1.10.5. Strategy Overview
19.1.10.5.1. Marketing Strategy
19.1.10.5.2. Product Strategy
19.1.10.5.3. Channel Strategy
20. Assumptions & Acronyms Used
21. Research Methodology
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