Microbial Food Culture Market

Microbial Food Culture Market from 2024 to 2034

The CAGR for the microbial food culture market from 2024 to 2034 to stand at 6.10%. The daily requirement with a spice of nutrition has led to a nascent growth of the microbial food culture market, reaching USD 2,133.15 million in 2024. The growing industry of all time, with an awareness of natural microbial flora, to aggregate the valuation to USD 3,840.48 million by 2034.

The growing field of microbiology has changed the nature of food in varied ways. Advancements in food technology have enabled manufacturers to design and produce various new food varieties. These foods can be stored for a long time plus can give a healthy touch to the diet owing to the use of microbes in protecting shelf stability.

Attributes	Key Statistics
Expected Base Year Value (2024)	USD 2,133.15 million
Anticipated Forecast Value (2034)	USD 3,840.48 million
Estimated Growth (2024 to 2034)	6.10% CAGR

Growth Drivers of the Microbial Food Culture Market

Rise in Urbanization and Changing Lifestyle

With urbanization, demand for processed and packaged food products has gained impetus. Consumers are increasingly opting for convenient and ready-to-eat food items. This has bloomed food manufacturers using microbial food cultures for their products. Additionally, major companies are using these microbial cultures to enhance the taste, texture, and shelf life of their products. This has improved its sales in food industry and rationalized the production line.

Awareness about the Health Benefits of Probiotics

Probiotics are live microorganisms that provide numerous health benefits, such as improving gut health, boosting immunity, and reducing the risk of certain diseases. As consumers have become more attentive to their health, food products containing probiotics have become popular. Thus, with the increase in the use of microbial cultures in the production of probiotic food and beverages, the market is showing an upward trend.

Consumers' demand for natural and organic food products is extensively adding to the production of food with natural preservatives and flavoring agents. This has surged the production of products with bacterial cultures in various industries.

Technological Advancements in the Field of Microbiology

With the development of new and advanced microbial strains, food manufacturers are able to produce high-quality and customized food products. Catering to global needs and marking consumer choices, the use of microbial food cultures has bolstered. They are used in producing a wide range of food products, including dairy products, baked goods, and meat products.

Challenges in the Microbial Food Market

Factors affecting the market growth

• The strict regulations and guidelines by Government
• It needs high cost for research and development
• Many food alternatives are available in the market

The significant factor that is the reason for market penetration is less awareness and understanding among consumers about the role of microbial culture in enhancing taste, texture, and nutritional value in food. The research and development for developing new and advanced microbial strains need a predominant investment. These are significant obstacles for smaller players in the market.

Category-wise Insights

Probiotic Cultures' Global Availability and Health Benefits Fuel Growth

The appeal of probiotic cultures is likely to rise significantly owing to increased awareness of healthy lifestyles and the booming digestive health supplement industry. Market research on the health benefits of microbial cultures in food has propelled the probiotic culture segment to capture a 26.90% market share for 2024.

Attributes	Details
Product Type	Probiotic Culture
Market Share (2024)	26.90%

The ongoing adoption of Western culture and the availability of ready-to-eat options driving the prominent demand for probiotic culture in food. Probiotics are mostly used as ingredients and supplements in food and beverages. Affordable healthy foods such as juices, yogurt, and cultured dairy drinks are probiotic-culture infused. Yogurt is a popular probiotic product, followed by probiotic drinks, including kimchi, kefir, and kombucha.

Microbial Bacteria's Ability to Stable Product Shelf Life is Unmatchable

Owing to the presence of a large amount of good bacteria in the body, bacteria in microorganism type in the food culture hold the majority of market share. With 34.90% of the market share, bacteria is expected to boost sales in the microbial food culture industry.

Attributes	Details
Micro-organism	Bacteria
Market Share (2024)	34.90%

Bacteria present in the food culture promote good health gut. Among them are yeast and molds. They help in protecting the food products from getting spoilt or rotten. The demand for these bacteria in the fermentation industry and thud dairy products accelerates. This food culture helps increase the shelf life of food products. This ability of bacterial culture in food industries makes them excel in various applications.

Country-wise Insights

Countries like India, Japan, China, the United States, and Germany are expanding broadly in the microbial food culture market.

Countries	CAGR from 2024 to 2034
India	7.10%
Japan	6.90%
China	6.00%
United States	3.90%
Germany	2.90%

Trends toward Natural and Clean-label Products Profits India’s Microbial Food Culture Market

Growing preference for convenience foods and diverse flavors fuels the adoption of microbial cultures for fermentation in food production in India. This augments consumer preferences for microbial cultures in India. Thus, the remarkable progress of microbial food culture to bloom the market growth with a CAGR of 7.10% through 2034.

Rising awareness of probiotics' health benefits leads to increased demand for foods containing beneficial microbial cultures in the country. Trends toward natural and clean-label products in the India are also encouraging the use of cultures as natural preservatives and flavor enhancers. Shift toward the consumption of beverages and ready-to-eat meals due to growing urbanization is also aiding in the wide demand for microbial food culture in the country.

Government initiatives aimed at promoting local manufacturing units for their respective regions are also the main drivers contributing to regional revenue.

Japan’s Unique Demographic and Cultural Factors Augment Market Growth

Japan’s emphasis on health and wellness, driven by the aging population, has pushed the demand for a probiotic cultures. Consumers prioritize maintaining good digestive health and strengthening their immune system through proper and nutrient food intake.

Thus, the rise in awareness and hectic work culture creates a favorable environment for the microbial food culture market to maintain the food's stability, taste, and nutritional value. The market in Japan is likely to surpass a CAGR of 6.90% from 2024 to 2034.

Regional analysis of the microbial culture market in Japan shows that the population’s preference for functional foods and beverages, especially fermented foods containing probiotics, is skyrocketing. The cultural connection of fermented food has also played a vital role in the widespread adoption of microbial food culture in Japan. Japan’s unique demographic and cultural factors, coupled with consumer’s demand for functional food, has cemented a prominent place for these food cultures.

Huge Production of Food Additives in China has Facilitated the Product Demand

Asia Pacific, particularly China, is fast growing market for microbial food cultures. The increased demand for processed food that caters to nutritional uptakes to fuel the market growth, recording CAGR of 6.00% through 2034.

Manufacturers in China are bringing in latest technologies and improving the production of food additives. In turn, the food fermentation products industry is also on boon, catering to the flowing demand for dairy products in the country.

For example, DuPont, a United States-based ingredient company, increased the capacity of their Beijing factory by over 110% to boost the production of microbial cultures. Moreover, microorganisms such as mold used in the industry have a huge demand, supported by the rising cheese consumption in China.

Immense Consumption of Alcoholic Beverages in the United States Supports Market Growth

The United States is predicted to have lucrative growth in the microbial food culture market owing to the rising demand for microbial food culture. With a CAGR of 3.90% from 2024 to 2034, the United States is set to grow globally in the industry owing to the immense development in the consumption of alcoholic beverages.

Growth in the market is also attributed to changing eating patterns and the adoption of healthy habits. The rapid consumption of beer in the United States aids in market growth. Beer employs the most microbial food culture.

The Unites States stands stiff in the technical advances and innovation, which is another factor driving market growth. For instance, leading corporations in the country, such as Cargill Incorporated and DuPont, are adopting technologies like microencapsulation, which improves the probiotic bacteria's stability and life.

Consumer Shift to Natural Food Ingredients in Germany Sparks Microbial Culture Demand

Expansion of the food processing sector in Germany is propelling the sales of microbial food cultures. This is owing to the increase in consumer shift from usage of artificial food ingredients to natural food ingredients. Microbial food cultures are expected to gain more consumer awareness in developed regions like Germany.

Thus, the growth of this food culture in Germany is set to exhibit 2.90% CAGR during the forecast period. Germany is escalating in the growth of this market with all the necessary facilities and benefits offered by its governments.

Chr. Hansen, for example, launched over 1000 dairy products manufactured with microbial cultures to produce sustainable food products. Furthermore, the country's market has been sparked by the online retailing channels of these food cultures. DSMZ, in Hanover, Germany, provides approximately 70,000 bioresources, including microbial culture, to academic and industrial researchers.

Competitive Landscape

Major companies operating in the microbial food culture market are actively engaged in expanding their market presence and increasing their share. For instance, in 2020, Chr. Hansen Holding A/S acquired the LGG® business from Metchnikoff Biomérieux, a French company.

This acquisition helped the company strengthen its position in the probiotics market and expand its product portfolio. Similarly, in 2019, DuPont Nutrition & Biosciences partnered with The Probiotics Institute by Chr. Hansen to develop probiotic solutions for the dietary supplement and infant formula markets.

Recent Advancements

• In March 2024, Superbrewed Food achieved a groundbreaking milestone as the first company to secure the FDA's no-questions letter for bacteria biomass protein, enabling widespread adoption in USA consumer goods. Expansion efforts in the European Union, the United Kingdom, and Canada were also underway.
• In December 2023, OneOne Biosciences partnered with Ginkgo Bioworks to advance its platform and nitrogen fixation microbial product. Ginkgo supported OneOne in agricultural biologicals and synthetic biology research and development, facilitating optimized strains for field trials and reducing time-to-market.
• In February 2023, nine foodtech startups collaborated to establish the Precision Fermentation Alliance, leveraging microbes for sustainable ingredients. Synthetic biology advancements enabled the production of sweeteners, flavors, and 'animal-free' proteins, revolutionizing food tech.

Key Companies in the Market

• AECI Limited
• Cargill Incorporated
• CSK Food Enrichment
• Chr. Hansen A/S
• Koninklijke DSM N.V.
• Lactina Ltd.
• The TATUA Co-operative Dairy Company Ltd
• DuPont
• Kerry Group
• Corbion NV
• Others

Key Coverage in the Microbial Food Culture Market Report

• Market Research On Health Benefits Of Microbial Cultures In Food
• Market Analysis Of Distribution Channels For Food Fermentation Products
• Market Trends Driving Innovation In Microbial Food Culture Applications
• Food Additives Industry Analysis
• Food Cultures Market Size
• Market Forecast For The Microbial Food Culture Industry

Market Segmentation

By Product Type:

• Probiotics Culture
• Starter Cultures
• Adjunct and Aroma Cultures

By Microorganism Type:

• Bacteria
• Mold
• Yeast

By Function:

• Flavoring Agent
• Texturizing Agent
• Preservative Agent
• Coloring Agent
• Nutritional Agent
• Other Functions

By End-use Industry:

• Dairy Industry
• Beverages
• Bakery and Confectionery Industry
• Fruits and Vegetable Industry
• Other Industries

By Region:

• North America
• Latin America
• Asia Pacific
• Middle East and Africa (MEA)
• Europe

Frequently Asked Questions

How Big is the Microbial Food Culture Market?

The market is set to reach USD 2,133.15 million in 2024.

What is the Sales Forecast for Microbial Food Culture through 2034?

The market is expected to reach USD 3,840.48 million by 2034.

At What Rate is the Microbial Food Culture Market Growing Globally?

The market to develop at a CAGR of 6.10% from 2024 to 2034.

Which is the Top Microorganism Used in the Microbial Food Culture?

Bacteria are the most popular microorganism used, with a market share of 34.90% in 2024.

How will India’s Microbial Food Culture Demand progress?

The market in India is expected to progress at a CAGR of 7.10% through 2034.