The meat emulsions market is estimated to secure a valuation of USD15.6 Billion in 2023 and is estimated to rise to USD 28.4 Billion by 2033. The market is anticipated at a CAGR of 6.2% during the forecast period.
The factor accelerating the demand for meat emulsions are as follows-
Meat emulsions are prepared by making a fine slurry of the flesh of animals. the meat emulsion is used for the preparation of meat snacks like a hot dogs, pates, mousses, and sausages, among other. Due to the increasing food snack industry and the increase in meat snack consumers, the market for meat emulsions is facing high demand and is expected to increase over the forecast period.
The meat emulsions market is anticipated to be driven by changing global diet trends, market developments, and R&D initiatives taken by major companies in the food sector leading to economic growth in the industry. Increasing consumption of a protein-rich diet and rising health consciousness is anticipated to drive product demand over the next few years.
North America is emerging as a global hotspot for the meat emulsions market owing to the rapidly evolving food industry along with growing demand for innovative meat emulsions product offerings. Growing consumption of meat-based products in countries like the USA and Canada is expected to drive the regional market.
Factors, such as rising demand for convenience food, changing lifestyles, and increase consumer disposable income, are contributing to the market development in Europe.
Asia Pacific is expected to be the fastest-growing regional market over the forecast period owing to the rising consumption of processed and conventional meat products in emerging countries, such as Japan, China, and India. Other factors driving the regional market include increasing economic growth, rising consumer preference for healthy food, and growing disposable income levels.
The key market players are working on manufacturing meat emulsions to gain a greater market share. Both domestic and international companies are investing in and utilizing advanced technology to expand their business operation and capture a significant share of market revenue.
Some of the leading market players operating in the meat emulsions market are Aidells Sausage Company, ANIMEX Foods sp. Z.o.o. sp.k., BOB EVANS FARMS, Saags, Applegate, Blue Goose, Venkys, W.B.L.D.C.Ltd, Hormel Foods corp., among others. Meat emulsions manufacturers are focusing on innovations to maintain the quality of emulsions.
These companies are implementing various strategies to gain an advantage such as emphasizing product quality and prices and building a strong brand reputation and distribution network. Companies operating in the meat emulsions market are rapidly adopting new market dynamics and focusing on enhancing technology to address the increasing demand for improved poultry services.
Also, the market players are focusing on launching new products made from meat emulsions.
For instance, Hillshire farm introduces Beef Hot Link Sausage -BeefHot links are slow-cooked with natural spices and chili paper to give flavor to the sausage. They have also a range of smoked sausages like beef Polska Kielbasa, Cheddardust smoked sausage, chicken hardwood smoked sausage, Hot smoked sausage, and others.
The future of the meat emulsions market is promising as the market is expected to continue growing in the coming years. Rising disposable income and standard of living leading to an increase in consumer spending on food products is a major factor that is creating a lucrative opportunity for the meat emulsion market.
The increasing popularity of e-commerce sites, rapid urbanization, and an increasing per capita income in emerging economies influencing people to go for convenience food are expected to drive market growth during the forecast period.
With the availability of a wide variety of meat emulsion products with technological advancement has raised the demand for meat emulsion. This in turn is expected to bolster the growth of the meat emulsions market in upcoming years.
| Data Point | Key statistics |
|---|---|
| Expected Market value in 2023 | USD 15.6 Billion |
| Projected Market Value in 2033 | USD 28.4 Billion |
| Growth Rate (2023 to 2033) | CAGR of 6.2% |
Meat emulsions are nothing but reconstituted meat produced from finely homogenized meat, poultry, or fish. This meat is mechanically recovered and is in the form of a slurry consisting of less fats, myoglobin, and pigment compared to that of unprocessed dark meat.
Meat emulsions holds a great importance in meat processing industry and is expected to play a significant role in coming years due to good sensory qualities, stability, structure, and nutritional values.
According to FMI, the meat emulsions market is estimated to witness a lower-single digit growth rate over the forecast period. Moreover, global meat emulsion market is expected to witness some declination in growth rate during the forecast period owing to the growing trends of veganism across the globe as compared to historical period.
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North America and Latin America are the largest exporters of meat emulsions accounting for an estimated 60% of the total export of meat emulsions. The countries from these regions export meat to the Asian countries such as Singapore, India, China, Indonesia, and others.
The historical export figures of 2015 to 2020 showcase a notable growth rate in terms of imports of meat emulsions with Singapore reporting the highest growth rate followed by the moderate growth rates of other Asian countries. Increased penetration of meat emulsion products in the metropolitan areas of the developing Asian countries is expected to boost the sales of meat emulsions in the near future.
Some of the key players engaged in meat emulsions market are as follows -
Market players in the high meat producing and high meat exporting countries such as the USA, Brazil, Australia, China, New Zealand, and others have future growth prospects. Australia, China, and New Zealand are expected to post substantial growth in exports in the near future owing to the factors such as quality and low price of meat emulsion products.
Taking into consideration the pessimistic scenario, the market players in China could face a backlash from rest of the world due to it being a COVID-19 epicentre. The market players should target Asian and European consumers and should establish ties with their retail chains, especially the regional online retail platforms to further expand the business.
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The meat emulsions market report has been compiled through extensive primary research (through interviews, surveys, and observations of seasoned analysts) and secondary research (which entails reputable paid sources, trade journals, and industry body databases).
The report also features a complete qualitative and quantitative assessment by analysing data gathered from industry analysts and market participants across key points in the industry’s value chain.
A separate analysis of prevailing trends in the parent market, macro- and micro-economic indicators, and regulations and mandates is included under the purview of the study. By doing so, the meat emulsions market report projects the attractiveness of each major segment over the forecast period.
| Market Value 2023 | USD 349.5 billion |
|---|---|
| Market Projected Value (2033) | USD 634.5 billion |
| Market CAGR (2023 to 2033) | 6.5% |
| Market Estimated Size (2023E) | USD 13,644.8 million |
|---|---|
| Projected Market Size (2033F) | USD 25,405.5 million |
| Value-based CAGR (2023 to 2033) | 6.8% |
| Market Size (2023) | USD 8.5 billion |
|---|---|
| Market Size (2033) | USD 67.9 billion |
| Market CAGR (2023 to 2033) | 23% |
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