The mead beverages market globally has been growing significantly due to the demand for craft alcoholic beverages. For the year 2025, the worldwide market is expected to amount to USD 464 million, and the CAGR is projected to be 8.5% for the following decade (2025 to 2035).
Attribute | Details |
---|---|
Projected Value by 2025 | USD 464 million |
CAGR during the period 2025 to 2035 | 8.5% |
Health-conscious consumers are always in search of gluten free, organic, and low-calorie products, and this has helped in expanding the market scope for mead beverages. Furthermore, the global appeal offered by the mead market as a niche yet premium and artisanal product in North America and the European markets has given rise to new growth opportunities.
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The global mead beverages market has a structural outline with large international companies, local providers, and many small producers. Some of the larger players in the organized sector include B. Nektar Meadery, Schramm's Mead, and Redstone Meadery, who account for approximately 45% of the market. Innovations, premium products, and their international mix sales allow them to remain on top of their competitors.
Heidrun Meadery and Moonlight Meadery along with local brands hold around 25% of the secondary market. The remaining 30% is accounted for by local craft producers and smaller niche meaderies which emphasizes the decentralized strategies prevalent in mead production.
Global Market Share, 2025 | Industry Share % |
---|---|
Top 5 (B. Nektar Meadery, Schramm's Mead, Redstone Meadery, Moonlight Meadery, Heidrun Meadery) | 45% |
Regional Leaders (Superstition Meadery, Hoppin' Frog Brewery, Wild Blossom Meadery) | 31% |
Small Craft Producers and Emerging Players (Local meaderies in North America, Europe, and Asia-Pacific) | 24% |
Market Concentration, 2025 | Assessment |
---|---|
More than 60% by top players | High |
40 to 60% by top ten players | Low |
Less than 30% by top players | Medium |
Taking the lead in the global mead market is the Traditional Mead segment with an approximately 34% share. This type of mead is well received, especially in North America and Europe, as it has an original recipe that consists of honey, water, and yeast.
In Europe and North America, there is also an appetite for Sparkling Mead, which captures 28% of that market. Melomel (fruit-infused mead) and Metheglin (spiced mead) remain niche segments that attract about 18%. The other types of mead which are pyment (made with grape juice) and cyser (made with apple juice) are directed to specialized markets and hence occupy leftover market share.
As a major distribution channel, Retail accounts for 52% of the total mead market. Supermarkets, liquor stores, and specialized shops located in North America and Europe cater mead to a considerable customer base. Following this is the e-commerce segment with 32% of the market share, which is increasing due to people’s inclination towards online shopping and home deliveries. Such consumers who are looking for high and artisanal meads are served well by platforms such as Amazon.
The last years’ developmental goals are met with the markets’ direction toward sustainable development, product diversification, and market penetration. There is higher consumer demand for environmentally friendly, premium, and innovative products in the mead industry.
Tier | Tier 1 |
---|---|
Market Share (%) | 45% |
Examples | B. Nektar Meadery, Schramm's Mead, Redstone Meadery |
Tier | Tier 2 |
---|---|
Market Share (%) | 30% |
Examples | Hoppin' Frog Brewery, Superstition Meadery, Wild Blossom Meadery |
Tier | Tier 3 |
---|---|
Market Share (%) | 25% |
Examples | Local meaderies across various regions |
E-commerce will increasingly become a direct sales channel in the future. The pandemic has changed the preferences of many consumers, and they are seeking convenience when shopping in the mead market, which calls for strengthening online presence. This has been the case with Moonlight Meadery’s investment in an E-commerce platform which has worked.
Over the next decade, the market for meads with health benefits is anticipated to expand in size. Mead makers must continue to evolve by creating meads with greater health value, including those with lower sugar levels, gluten free options, or meads with probiotics, antioxidants or other herbs functional ingredients added to them.
With the growing demand for high-end experiences, it is likely that the process of meadification will thrive in the upcoming years. Thus, it is paramount for manufacturers to start producing high-end mead products such as barrel-aged meads or those made from rare organic honey.
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