The global marine-derived protein market size is projected to witness substantial growth, increasing from US$ 7,634.9 million in 2023 to US$ 20,190.0 million by 2033. The market is expected to surge at a CAGR of 6.3% during the projection period 2023 to 2033.
| Attributes | Key Insights |
|---|---|
| Estimated Marine-derived Protein Market Size (2023E) | US$ 7,634.9 million |
| Projected Marine-derived Protein Market Value (2033F) | US$ 20,190.0 million |
| Value-based CAGR (2023 to 2033) | 6.3% |
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The marine-derived protein market represents a pivotal paradigm shift in the global food industry, embodying a harmonious blend of nutrition, sustainability, and innovation. Derived from diverse marine sources such as fish, algae, and shellfish, these proteins have emerged as frontrunners in pursuing sustainable, high-quality dietary options.
With an ever-increasing focus on environmental conservation and healthier eating habits, marine-based proteins have garnered immense attention from consumers and manufacturers. In recent years, a surge in health-conscious consumerism and environmental awareness has significantly contributed to the market's expansion.
Marine-based proteins offer a plethora of essential nutrients, including omega-3 fatty acids, vitamins, and minerals, making them an ideal choice for health-conscious individuals. Additionally, their low ecological impact and efficient production methods have positioned them as eco-friendly alternatives to traditional livestock-based proteins. Manufacturers in the marine-derived protein market are actively investing in research and development, exploring innovative extraction techniques and product formulations.
Their efforts are geared toward enhancing the nutritional profile, taste, and texture of marine-based protein products. Moreover, strategic collaborations with marine biologists and environmental scientists underscore the industry's commitment to sustainable practices.
The versatility of marine-derived protein allows their incorporation into an extensive range of food products, from supplements and functional foods to culinary delicacies, catering to diverse consumer preferences. As the global population continues to gravitate toward sustainable living and healthier dietary choices, the marine-derived protein market is not only meeting but also shaping these evolving demands, heralding a new era in the food industry.
Between 2018 and 2022, the global marine-derived protein market experienced a transformative phase marked by unprecedented growth and a shift toward sustainable dietary choices. During this period, the market witnessed a substantial uptick in sales, surging from US$ 4,580.1 million in 2018 to US$ 6,868.3 million in 2022. This surge was propelled by rising consumer awareness regarding the health benefits of marine-derived protein and its eco-friendly nature.
| Historical Value (2018) | US$ 4,580.1 million |
|---|---|
| Historical Value (2022) | US$ 6,868.3 million |
Consumers, increasingly conscious of the environmental impact of traditional livestock farming, turned to marine-derived protein sourced from fish, seaweed, and other organisms. These proteins offered a dual advantage - a rich source of essential nutrients and a significantly lower ecological footprint.
Advancements in processing technologies led to the creation of a diverse range of marine-derived protein products, including supplements, powders, and ready-to-eat foods, further amplifying market growth. Looking ahead, the market is poised for continued expansion from 2023 to 2033.
Projections suggest a sustained increase in demand, with the market's value expected to reach US$ 20,190.0 million by 2033. This growth will be bolstered by ongoing research and development initiatives to enhance the taste, texture, and nutritional profiles of marine-derived protein products.
Collaborations between manufacturers, research institutions, and government bodies are anticipated to drive innovation, ensuring the market's competitiveness and promoting sustainable practices in marine-derived protein production. As the world embraces eco-conscious consumption, marine-derived protein are positioned as a vital component of the future of sustainable nutrition.
Principal Consultant
| Attributes | Key Factors |
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| Marine-Derived Protein Market Trends |
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In the table below, the CAGRs of the top three countries are given for the review period 2023 to 2033. The United States is expected to remain dominant by exhibiting a CAGR of 8.5%. Australia and China are anticipated to follow with CAGRs of 4.2% and 8.2%, respectively.
| Countries | CAGR |
|---|---|
| United States | 8.5% |
| China | 8.2% |
| Australia | 4.2% |
The marine-derived protein market in the United States is poised to exhibit a CAGR of 8.5% in the estimated period. The country is set to reach a market valuation of US$ 7,470.3 million during the forecast period.
Growing awareness about the health benefits of marine-derived proteins, such as high-quality amino acids and omega-3 fatty acids, has led to their popularity among health-conscious consumers. The rising demand for sustainable and eco-friendly protein sources has driven the adoption of marine-derived proteins, aligning with the environmental concerns of consumers.
Innovations in food processing technology have improved the taste and texture of marine-derived protein products, making them more appealing to a wider consumer base. Moreover, the trend for alternative protein sources has contributed to the surging sales of marine-derived proteins, offering a viable option for those seeking non-animal protein alternatives.
Collaborations between food manufacturers and seafood industries have resulted in diverse product offerings. These would help in enhancing consumer choices and boosting sales in the marine-derived protein market in the United States.
China’s fast urbanization and increased disposable income have resulted in the marine-derived protein market growing at 8.2% from 2023 to 2033. The country is anticipated to reach a market size of US$ 5,410.9 million in 2033.
In China, collaborative initiatives between food manufacturers and seafood companies have significantly diversified marine-derived protein product offerings. These partnerships have led to the development of a wide array of innovative and appealing products derived from marine sources.
By combining expertise from both sectors, these collaborations have optimized processing techniques, ensuring the production of high-quality, flavorful, and nutritionally rich marine-derived protein items. Consumers now have access to a diverse range of marine-derived protein products, including fish protein concentrates, fish hydrolysates, and fish protein isolates, each tailored to meet varying dietary needs.
The expanded variety has resonated with consumers, driving market growth. Moreover, these collaborative efforts have enhanced supply chains, making marine-derived protein more readily available to a broader audience. In essence, these collaborations have not only increased product variety but also improved product accessibility and quality.
The combined effort between food manufacturers and seafood industries has played a pivotal role in propelling the marine-derived protein market in China. These would help in meeting the demands of health-conscious consumers while contributing significantly to the market's expansion.
Australia's increasing emphasis on well-being is expected to help the marine-derived protein market witness a CAGR of 4.2% through 2033. It will likely reach a market valuation of US$ 1,514.3 million by 2033.
The rise in fitness and health-conscious consumers seeking natural and nutrient-rich protein sources has created a growing demand for marine-derived proteins. Furthermore, the versatility of marine proteins in several food applications, including sports nutrition supplements and functional foods, has expanded its market presence.
The ongoing research and development efforts in creating innovative marine protein-based products tailored to consumer preferences have played a significant role in driving sales. Furthermore, collaborations between food companies and international markets have opened up export opportunities, driving marine-derived protein sales in the country.
The United Kingdom has witnessed a rising interest in sustainable and alternative protein sources, similar to several other countries. Marine-derived proteins are becoming increasingly popular since they are thought to be more ecologically friendly than regular livestock.
The nutritional advantages of marine-derived proteins, such as their high protein content, necessary amino acids, and omega-3 fatty acids, are becoming more known to consumers in the United Kingdom. This awareness is driving the demand for goods containing these components.
Several food and beverage products, such as seafood-based goods, protein supplements, functional foods, and nutraceuticals, contain proteins obtained from marine sources. Their nutritional worth and functional qualities make them valuable. The need for nutraceuticals and practical meals, which provide health advantages over essential diet, has prompted the use of marine-derived proteins in several goods aimed at health-conscious consumers.
India is pursuing research and development to extract and process marine-derived proteins more efficiently, as well as to uncover new sources and uses for them. To improve research, development, and market reach, companies in India’s marine-derived protein market frequently collaborate with technology providers, academic institutions, and other stakeholders.
Compliance with several regulatory frameworks and criteria concerning food safety, quality, and sustainability is vital for businesses operating in India’s marine-derived protein market. Sustainable fishing and aquaculture methods are highly valued in India, reflected in the procurement and manufacturing of proteins obtained from the sea. To meet the increasing demand, both domestic and foreign competitors are supplying products in the competitive market for proteins derived from marine sources in India.
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The table below signifies leading sub-categories under source, end-user, and extraction techniques in the marine-derived protein market. Fish-derived protein is expected to dominate the market for marine-derived proteins to reach US$ 5,532.1 million by 2033. Under the extraction technique category, the enzymatic hydrolysis segment is projected to attain a valuation of US$ 5,572.4 million by 2033.
| Segment | Value (2033) |
|---|---|
| Fish-derived Proteins (Source) | US$ 5,532.1 million |
| Food and Beverage Industry (End-user) | US$ 6,258.9 million |
| Enzymatic Hydrolysis (Extraction Technique) | US$ 5,572.4 million |
Based on the source, the fish-derived proteins segment is expected to hold a market share of 27.4% by 2033. It is anticipated to reach a market valuation of US$ 5,532.1 million by 2033.
Fish-derived proteins are renowned for their high-quality amino acids and essential fatty acids, especially omega-3, which benefit overall health. Additionally, fish proteins offer a neutral taste, making them ideal for several culinary applications.
Algae-derived proteins, shellfish-derived proteins, and marine invertebrate proteins, although valuable, often have distinct flavors and textures that can limit their widespread use in the food industry. This is projected to contribute to the higher preference for fish-derived proteins.
Based on end-users, the food and beverage industry is expected to hold a market share of 31.0% to reach a valuation of US$ 6,258.9 million by 2033. The food and beverage industry experiences a significant demand for marine-derived proteins due to their potential to enhance nutritional content without altering the taste drastically. Proteins from marine sources are set to be used in functional foods and beverages, catering to health-conscious consumers seeking natural protein supplements.
While the pharmaceutical cosmetics and skincare industries also benefit from marine proteins, their applications are more specialized. Pharmaceuticals would require specific formulations. Cosmetic applications necessitate refined, often specialized, protein extracts. Hence, the broader utility of marine proteins in the food and beverage industry drives their demand.
Based on the extraction technique, the enzymatic hydrolysis segment is expected to hold a market share of 27.6% and attain a valuation of US$ 5,572.4 million by 2033. Enzymatic hydrolysis stands out as a widely preferred extraction method due to its efficiency and ability to preserve protein integrity. This method utilizes enzymes to break down proteins into peptides and amino acids, ensuring a higher yield of bioactive compounds.
Compared to supercritical fluid extraction, high-pressure processing (HPP), ultrasound-assisted extraction, and microwave-assisted extraction, enzymatic hydrolysis balances effectiveness and cost. It maintains the bioactivity of proteins and peptides, making them suitable for several applications in food, beverages, and supplements. The method's gentle processing conditions also prevent the denaturation of sensitive compounds, making it the preferred choice for extracting valuable proteins from marine sources.
The marine-derived protein market has a diverse and dynamic competitive landscape. Leading companies specializing in diverse fields are focusing on research and development, sustainable sourcing, and new formulations.
Leading companies emphasize environmentally friendly practices and product certifications. They are aiming to satisfy the increased demand for natural and sustainable ingredients. Additionally, they would try to preserve their market position and capitalize on the growing demand by focusing on quality, innovation, and matching customer preferences.
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| Attribute | Details |
|---|---|
| Estimated Marine-derived Protein Market Size (2023E) | US$ 7,634.9 million |
| Projected Marine-derived Protein Market Value (2033F) | US$ 20,190.0 million |
| Value-based CAGR (2023 to 2033) | 6.3% |
| Forecast Period | 2023 to 2033 |
| Historical Data Available for | 2018 to 2022 |
| Market Analysis | US$ million for Value, MT for Volume |
| Key Regions Covered | North America; Latin America; Europe; East Asia; South Asia; and the Middle East & Africa |
| Key Countries Covered | United States, Canada, Brazil, Mexico, Germany, United Kingdom, France, Italy, Spain, Nordic, Russia, Poland, China, India, Thailand, Indonesia, Australia and New Zealand, Japan, GCC countries, North Africa, South Africa, and others. |
| Key Segments Covered | Source, End-user, Type, Extraction Technique, and Region |
| Key Companies Profiled | Omega Protein Corporation; Aroma NZ Ltd.; Hofseth BioCare ASA; GC Rieber Oils; Scanbio Marine Group; Golden Omega; Marine Ingredients; Sea Run Holdings Inc.; Arctic Nutrition AS; CP Kelco; Other Players |
| Report Coverage | Market Forecast, Company Share Analysis, Competition Intelligence, Drivers Restraints Opportunity Trends Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives |
By 2033, the marine-derived protein market is expected to rise at a CAGR of 6.3%.
Marine-derived protein market is estimated to reach US$ 7,634.9 million in 2023.
By 2033, the market is expected to be worth US$ 20,190.0 million.
Based on the source, the fish-derived proteins segment is expected to reach US$ 5,532.1 million by 2033.
Leading players include Omega Protein Corporation, Aroma NZ Ltd., and Hofseth BioCare ASA.
1. Executive Summary 1.1. Global Market Outlook 1.2. Demand Side Trends 1.3. Supply Side Trends 1.4. Technology Roadmap 1.5. Analysis and Recommendations 2. Market Overview 2.1. Market Coverage / Taxonomy 2.2. Market Definition 3. Market Dynamics 3.1. Drivers 3.1.1. Supply Side Drivers 3.1.2. Demand Side drivers 3.1.3. Economic Side Drivers 3.2. Restraints 3.3. Opportunity 3.4. Market trends By Region 3.5. Forecast Factors - Relevance and Impact 3.6. Regulations and Policies 4. Global Market-Pricing Analysis 4.1. Price Point Assessment by Region 4.1.1. Manufacturer-Level Pricing 4.1.2. Distributor Level Pricing 4.2. Price Point Assessment By Source 4.3. Price Forecast till 2033 5. Value Chain Analysis 5.1. Operating margins at each node of the supply chain 5.2. List of Active Market Participants 6. Global Market Size (in Value (US$ million) and Volume (MT) Analysis 2018 to 2022 and Forecast, 2023 to 2033 6.1. Historical Market Size (in Value (US$ million) and Volume (MT) Analysis, 2018 to 2022 6.2. Current and Future Market Size (in Value (US$ million) and Volume (MT) Analysis, 2023 to 2033 6.2.1. Y-o-Y Growth Trend Analysis 6.2.2. Absolute $ Opportunity Analysis 7. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Source 7.1. Introduction / Key Findings 7.2. Historical Market Size (in Value (US$ million) and Volume (MT) Analysis By Source, 2018 to 2022 7.3. Current and Future Market Size (in Value (US$ million) and Volume (MT) Analysis and Forecast By Source, 2023 to 2033 7.3.1. Fish-derived Proteins 7.3.2. Algae-derived Proteins 7.3.3. Shellfish-derived Proteins 7.3.4. Marine Invertebrate Proteins 7.4. Market Attractiveness Analysis By Source 8. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, by Type 8.1. Introduction / Key Findings 8.2. Historical Market Size (in Value (US$ million) and Volume (MT) Analysis By Type, 2018 to 2022 8.3. Current and Future Market Size (in Value (US$ million) and Volume (MT) Analysis and Forecast By Type, 2023 to 2033 8.3.1. Concentrates 8.3.2. Isolates 8.3.3. Hydrolysates 8.4. Market Attractiveness Analysis By Type 9. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, by End-user 9.1. Introduction / Key Findings 9.2. Historical Market Size (in Value (US$ million) and Volume (MT) Analysis By End-user, 2018 to 2022 9.3. Current and Future Market Size (in Value (US$ million) and Volume (MT) Analysis and Forecast By End-user, 2023 to 2033 9.3.1. Food and Beverage Industry 9.3.2. Pharmaceutical Industry 9.3.3. Cosmetics and Skincare Industry 9.4. Market Attractiveness Analysis By End-user 10. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, by Extraction Technique 10.1. Introduction / Key Findings 10.2. Historical Market Size (in Value (US$ million) and Volume (MT) Analysis By Extraction Technique, 2018 to 2022 10.3. Current and Future Market Size (in Value (US$ million) and Volume (MT) Analysis and Forecast By Extraction Technique, 2023 to 2033 10.3.1. Enzymatic Hydrolysis 10.3.2. Supercritical Fluid Extraction 10.3.3. High-Pressure Processing (HPP) 10.3.4. Ultrasound-assisted Extraction 10.3.5. Microwave-assisted Extraction 10.4. Market Attractiveness Analysis By Extraction Technique 11. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, by Region 11.1. Introduction 11.2. Historical Market Size (in Value (US$ million) and Volume (MT) Analysis By Region, 2018 to 2022 11.3. Current Market Size (in Value (US$ million) and Volume (MT) Analysis and Forecast By Region, 2023 to 2033 11.3.1. North America; 11.3.2. Latin America 11.3.3. Europe 11.3.4. East Asia 11.3.5. South Asia 11.3.6. Oceania 11.3.7. Middle East and Africa 11.4. Market Attractiveness Analysis By Region 12. North America Market Analysis 2018 to 2022 and Forecast 2023 to 2033 12.1. Introduction 12.2. Pricing Analysis 12.3. Historical Market Size (US$ million) and Volume Trend Analysis By Market Taxonomy, 2018 to 2022 12.4. Market Size (US$ million) and Volume Forecast By Market Taxonomy, 2023 to 2033 12.4.1. By Country 12.4.1.1. United states 12.4.1.2. Canada 12.4.2. By Source 12.4.3. By Type 12.4.4. By End-user 12.4.5. By Extraction Technique 12.5. Market Attractiveness Analysis 12.5.1. By Country 12.5.2. By Source 12.5.3. By Type 12.5.4. By End-user 12.5.5. By Extraction Technique 12.6. Key Takeaways 13. Latin America Market Analysis 2018 to 2022 and Forecast 2023 to 2033 13.1. Introduction 13.2. Pricing Analysis 13.3. Historical Market Size (US$ million) and Volume Trend Analysis By Market Taxonomy, 2018 to 2022 13.4. Market Size (US$ million) and Volume Forecast By Market Taxonomy, 2023 to 2033 13.4.1. By Country 13.4.1.1. Brazil 13.4.1.2. Mexico 13.4.1.3. Colombia 13.4.1.4. Argentina 13.4.1.5. Rest of Latin America 13.4.2. By Source 13.4.3. By Type 13.4.4. By End-user 13.4.5. By Extraction Technique 13.5. Market Attractiveness Analysis 13.5.1. By Country 13.5.2. By Source 13.5.3. By Type 13.5.4. By End-user 13.5.5. By Extraction Technique 13.6. Key Takeaways 14. Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033 14.1. Introduction 14.2. Pricing Analysis 14.3. Historical Market Size (US$ million) and Volume Trend Analysis By Market Taxonomy, 2018 to 2022 14.4. Market Size (US$ million) and Volume Forecast By Market Taxonomy, 2023 to 2033 14.4.1. By Country 14.4.1.1. Germany 14.4.1.2. United Kingdom 14.4.1.3. France 14.4.1.4. Italy 14.4.1.5. Spain 14.4.1.6. BENELUX 14.4.1.7. Nordic 14.4.1.8. Russia 14.4.1.9. Poland 14.4.1.10. Rest of Europe 14.4.2. By Source 14.4.3. By Type 14.4.4. By End-user 14.4.5. By Extraction Technique 14.5. Market Attractiveness Analysis 14.5.1. By Country 14.5.2. By Source 14.5.3. By Type 14.5.4. By End-user 14.5.5. By Extraction Technique 14.6. Key Takeaways 15. East Asia Market Analysis 2018 to 2022 and Forecast 2023 to 2033 15.1. Introduction 15.2. Pricing Analysis 15.3. Historical Market Size (US$ million) and Volume Trend Analysis By Market Taxonomy, 2018 to 2022 15.4. Market Size (US$ million) and Volume Forecast By Market Taxonomy, 2023 to 2033 15.4.1. By Country 15.4.1.1. China 15.4.1.2. Japan 15.4.1.3. South Korea 15.4.2. By Source 15.4.3. By Type 15.4.4. By End-user 15.4.5. By Extraction Technique 15.5. Market Attractiveness Analysis 15.5.1. By Country 15.5.2. By Source 15.5.3. By Type 15.5.4. By End-user 15.5.5. By Extraction Technique 15.6. Key Takeaways 16. South Asia Market Analysis 2018 to 2022 and Forecast 2023 to 2033 16.1. Introduction 16.2. Pricing Analysis 16.3. Historical Market Size (US$ million) and Volume Trend Analysis By Market Taxonomy, 2018 to 2022 16.4. Market Size (US$ million) and Volume Forecast By Market Taxonomy, 2023 to 2033 16.4.1. By Country 16.4.1.1. India 16.4.1.2. Thailand 16.4.1.3. Malaysia 16.4.1.4. Indonesia 16.4.1.5. Singapore 16.4.1.6. Rest of South Asia 16.4.2. By Source 16.4.3. By Type 16.4.4. By End-user 16.4.5. By Extraction Technique 16.5. Market Attractiveness Analysis 16.5.1. By Country 16.5.2. By Source 16.5.3. By Type 16.5.4. By End-user 16.5.5. By Extraction Technique 16.6. Key Takeaways 17. Oceania Market Analysis 2018 to 2022 and Forecast 2023 to 2033 17.1. Introduction 17.2. Pricing Analysis 17.3. Historical Market Size (US$ million) and Volume Trend Analysis By Market Taxonomy, 2018 to 2022 17.4. Market Size (US$ million) and Volume Forecast By Market Taxonomy, 2023 to 2033 17.4.1. By Country 17.4.1.1. Australia 17.4.1.2. New Zealand 17.4.2. By Source 17.4.3. By Type 17.4.4. By End-user 17.4.5. By Extraction Technique 17.5. Market Attractiveness Analysis 17.5.1. By Country 17.5.2. By Source 17.5.3. By Type 17.5.4. By End-user 17.5.5. By Extraction Technique 17.6. Key Takeaways 18. Middle East and Africa Market Analysis 2018 to 2022 and Forecast 2023 to 2033 18.1. Introduction 18.2. Pricing Analysis 18.3. Historical Market Size (US$ million) and Volume Trend Analysis By Market Taxonomy, 2018 to 2022 18.4. Market Size (US$ million) and Volume Forecast By Market Taxonomy, 2023 to 2033 18.4.1. By Country 18.4.1.1. United Arab Emirates 18.4.1.2. Saudi Arabia 18.4.1.3. Other GCC Countries 18.4.1.4. North Africa 18.4.1.5. South Africa 18.4.1.6. Central Africa 18.4.2. By Source 18.4.3. By Type 18.4.4. By End-user 18.4.5. By Extraction Technique 18.5. Market Attractiveness Analysis 18.5.1. By Country 18.5.2. By Source 18.5.3. By Type 18.5.4. By End-user 18.5.5. By Extraction Technique 18.6. Key Takeaways 19. Country-level Market Analysis 19.1. United States Market Analysis 19.1.1. By Source 19.1.2. By Type 19.1.3. By End-user 19.1.4. By Extraction Technique 19.2. Canada Market Analysis 19.2.1. By Source 19.2.2. By Type 19.2.3. By End-user 19.2.4. By Extraction Technique 19.3. Brazil Market Analysis 19.3.1. By Source 19.3.2. By Type 19.3.3. By End-user 19.3.4. By Extraction Technique 19.4. Mexico Market Analysis 19.4.1. By Source 19.4.2. By Type 19.4.3. By End-user 19.4.4. By Extraction Technique 19.5. Argentina Market Analysis 19.5.1. By Source 19.5.2. By Type 19.5.3. By End-user 19.5.4. By Extraction Technique 19.6. Germany Market Analysis 19.6.1. By Source 19.6.2. By Type 19.6.3. By End-user 19.6.4. By Extraction Technique 19.7. The United Kingdom Market Analysis 19.7.1. By Source 19.7.2. By Type 19.7.3. By End-user 19.7.4. By Extraction Technique 19.8. France Market Analysis 19.8.1. By Source 19.8.2. By Type 19.8.3. By End-user 19.8.4. By Extraction Technique 19.9. Italy Market Analysis 19.9.1. By Source 19.9.2. By Type 19.9.3. By End-user 19.9.4. By Price Range 19.9.5. By Extraction Technique 19.10. Spain Market Analysis 19.10.1. By Source 19.10.2. By Type 19.10.3. By End-user 19.10.4. By Extraction Technique 19.11. BENELUX Market Analysis 19.11.1. By Source 19.11.2. By Type 19.11.3. By End-user 19.11.4. By Extraction Technique 19.12. Nordic Market Analysis 19.12.1. By Source 19.12.2. By Type 19.12.3. By End-user 19.12.4. By Extraction Technique 19.13. Russia Market Analysis 19.13.1. By Source 19.13.2. By Type 19.13.3. By End-user 19.13.4. By Extraction Technique 19.14. Poland Market Analysis 19.14.1. By Source 19.14.2. By Type 19.14.3. By End-user 19.14.4. By Extraction Technique 19.15. China Market Analysis 19.15.1. By Source 19.15.2. By Type 19.15.3. By End-user 19.15.4. By Extraction Technique 19.16. Japan Market Analysis 19.16.1. By Source 19.16.2. By Type 19.16.3. By End-user 19.16.4. By Extraction Technique 19.17. South Korea Market Analysis 19.17.1. By Source 19.17.2. By Type 19.17.3. By End-user 19.17.4. By Extraction Technique 19.18. India Market Analysis 19.18.1. By Source 19.18.2. By Type 19.18.3. By End-user 19.18.4. By Extraction Technique 19.19. Thailand Market Analysis 19.19.1. By Source 19.19.2. By Type 19.19.3. By End-user 19.19.4. By Extraction Technique 19.20. Malaysia Market Analysis 19.20.1. By Source 19.20.2. By Type 19.20.3. By End-user 19.20.4. By Extraction Technique 19.21. Indonesia Market Analysis 19.21.1. By Source 19.21.2. By Type 19.21.3. By End-user 19.21.4. By Extraction Technique 19.22. Vietnam Market Analysis 19.22.1. By Source 19.22.2. By Type 19.22.3. By End-user 19.22.4. By Extraction Technique 19.23. Philippines Market Analysis 19.23.1. By Source 19.23.2. By Type 19.23.3. By End-user 19.23.4. By Extraction Technique 19.24. Singapore Market Analysis 19.24.1. By Source 19.24.2. By Type 19.24.3. By End-user 19.24.4. By Extraction Technique 19.25. Australia Market Analysis 19.25.1. By Source 19.25.2. By Type 19.25.3. By End-user 19.25.4. By Extraction Technique 19.26. New Zealand Market Analysis 19.26.1. By Source 19.26.2. By Type 19.26.3. By End-user 19.26.4. By Extraction Technique 19.27. Türkiye Market Analysis 19.27.1. By Source 19.27.2. By Type 19.27.3. By End-user 19.27.4. By Extraction Technique 19.28. Egypt Market Analysis 19.28.1. By Source 19.28.2. By Type 19.28.3. By End-user 19.28.4. By Extraction Technique 19.29. South Africa Market Analysis 19.29.1. By Source 19.29.2. By Type 19.29.3. By End-user 19.29.4. By Extraction Technique 19.30. GCC Countries Market Analysis 19.30.1. By Source 19.30.2. By Type 19.30.3. By End-user 19.30.4. By Extraction Technique 20. Market Structure Analysis 20.1. Global Market Competition - a Dashboard View 20.2. Industry Structure Analysis 20.2.1. % tier 1 market players 20.2.2. % tier 2 market players 20.2.3. % tier 3 market players 20.3. Global Market Company Share Analysis 20.3.1. For Tier 1 Market Players, 2022 20.3.2. Company Market Share Analysis of Top 5 Players, By Region 20.4. Key Participants Market Presence (Intensity Mapping) by Region 21. Competition Analysis 21.1. Competition Dashboard 21.2. Competition Benchmarking 21.3. Competition Deep Dive 21.3.1. CP Kelco 21.3.1.1. Product Portfolio 21.3.1.2. Type 21.3.1.3. Revenue by Market Segments (Product/Channel/Region) 21.3.1.4. Sales Footprint 21.3.1.5. Strategy Overview 21.3.1.5.1. Marketing Strategy 21.3.1.5.2. Product Strategy Channel Strategy 21.3.1.6. SWOT Analysis 21.3.2. Omega Protein Corporation 21.3.3. Aroma NZ Ltd. 21.3.4. Hofseth BioCare ASA 21.3.5. GC Rieber Oils 21.3.6. Scanbio Marine Group 21.3.7. Golden Omega 21.3.8. Marine Ingredients 21.3.9. Sea Run Holdings Inc. 21.3.10. Arctic Nutrition AS 21.3.11. CP Kelco 21.3.12. Other Players (On Additional Requests) 22. Assumptions and Acronyms Used 23. Research Methodology
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Marine-derived Protein Market
