The global marine by-products market is estimated to reach USD 33,725.4 million in 2023. Over the projection period (2023 to 2033), global sales of marine by-products are likely to rise at 5.6% CAGR. By 2033, total market value is anticipated to reach USD 64,849.3 million.
Key Trends Listed by Future Market Insights (FMI):
From once considered as waste to now being recognized as a potential resource, marine by-products are gaining wider popularity across sectors such as animal feed, food & beverage, dietary supplements, etc.
Rising environmental concerns and recognition of the limited marine resources are emphasizing the need for better utilization of marine by-products or aquaculture by-products. This in turn is putting marine by-products market into the spotlight.
Marine by-products are valuable resources derived from various parts of marine organisms, including whole fish, heads, tails, bones, scales, skin, and organs. These by-products find applications in multiple sectors due to their diverse composition and potential benefits.
Marine by-products are rich in proteins, lipids, vitamins, minerals, and other essential nutrients & bioactive compounds. As a result, they are being used in a wide range of applications ranging from feed production and dietary supplements to food products & cosmetics.
In the food service sector, marine by-products are used in different ways. Whole fish, filets, and other edible parts are commonly consumed as seafood. However, the utilization of by-products extends beyond the edible portions.
Fish heads, tails, bones, and trimmings are often processed into stocks, broths, and soups, adding flavor and nutritional value. Fish oils extracted from marine sources are also used in the food sector for their health-promoting properties, particularly the presence of omega-3 fatty acids.
Pharmaceutical applications of marine by-products are wide and hold significant potential. Marine organisms contain bioactive compounds that can be isolated and utilized for various medical applications.
Omega-3 fatty acids, derived from fish oils, are linked to cardiovascular health and are used as dietary supplements. Marine peptides, derived from proteins found in marine organisms, exhibit potential therapeutic properties, such as antimicrobial, antihypertensive, and antioxidant effects.
Other bioactive compounds obtained from marine sources show promise in areas like cancer research, anti-inflammatory treatments, and drug development.
Marine extracts also play a significant role in the cosmetic sector. Seaweed extracts, rich in minerals, vitamins, and antioxidants, are utilized for their moisturizing, anti-aging, and skin-enhancing properties.
Marine collagen or fish collagen, derived from fish or other marine sources, is utilized in skincare products to improve skin elasticity, reduce wrinkles, and promote overall skin health. Hence, rising applications in cosmetic sector will elevate marine by-product demand during the assessment period.
Similarly, substances such as fish hydrolysates and fish collagen derived from fish and seafood byproducts are gaining immense traction in a variety of applications. This is also positively impacting the target market.
The dramatic rise in the proportion of annual fish oil and fish meal production used by the aquaculture feed sector will continue to bolster marine by-product sales over the next ten years.
Thanks to its rich protein content and palatable nature, fish meal is becoming an ideal protein source choice in diets for farmed fishes. This in turn is expected to create lucrative growth prospects for marine by-product manufacturers.
Ongoing research for exploring bioactive compounds and other nutrients in marine organisms and marine by-products and integration of advanced technologies will create new growth prospects for the market through 2033.
| Attributes | Key Insights |
|---|---|
| Estimated Global Marine By-products Market Size (2023E) | USD 33,725.4 million |
| Projected Market Value (2033F) | USD 64,849.3 million |
| Value-based CAGR (2023 to 2033) | 5.6% |
| Top 3 Countries’ Value | USD 37,418.08 million |
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| Market Statistics | Details |
|---|---|
| Jan to Jun (H1), 2021 (A) | 4.6% |
| Jul to Dec (H2), 2021 (A) | 5.2% |
| Jan to Jun (H1), 2022 Projected (P) | 4.7% |
| Jan to Jun (H1), 2022 Outlook (O) | 4.4% |
| Jul to Dec (H2), 2022 Outlook (O) | 5.7% |
| Jul to Dec (H2), 2022 Projected (P) | 5.4% |
| Jan to Jun (H1), 2023 Projected (P) | 5.2% |
| BPS Change: H1, 2022 (O) to H1, 2022 (P) | 30 |
| BPS Change: H1, 2022 (O) to H1, 2021 (A) | -20 |
| BPS Change: H2, 2022 (O) to H2, 2022 (P) | -30 |
| BPS Change: H2, 2022 (O) to H2, 2022 (A) | 50 |
According to the Future Market Insights (FMI) analysis, global marine by-products sales grew at a CAGR of 4.9% from 2018 to 2022. Over the forecast period, the worldwide market for marine by-products is forecast to progress at 5.6% CAGR.
Nowadays consumers are becoming more interested in natural and eco-friendly products. This has increased demand for marine-based substances in food, supplements, and cosmetics.
The growing demand for seafood has fuelled the expansion of aquaculture, requiring the availability of high-quality, sustainable feed resources. This is expected to boost the global marine by-products industry.
Marine by-products such as fishmeal and fish oil are often included in aquaculture feed formulations as important elements. The use of marine by-products enhances the long-term utilization of fishery resources.
The industry eliminates waste and maximizes the utilization of fish and other marine creatures by converting waste into valuable products. This is in accordance with global programs for responsible fishing and marine ecosystem conservation.
Various by-products have been and continue to be used for various purposes throughout the world. Fish skin for instance has been used to make apparel such as shoes and trousers. This material was also used to make sacks, bags, and carrier packs. It was industrialized to produce fertilizer and feed from dead fish and by-products.
By-products tend to be perishable, and enzymatic reactions are significant drivers of raw material quality. Controlling autolysis in by-products is critical as the quality and freshness limit the possibilities for utilization.
Knowledge of enzymatic activity and its changes depending on species, season, and fishing location is required. pH and temperature alter enzyme activities cooperatively, providing opportunities for regulation.
Every year, more than 91 million tonnes of fish and shellfish are caught around the world. Some by-products are used nowadays, but vast volumes are discarded.
The FAO estimates that annual discard from global fisheries is over 20 million tonnes (25%) every year. As a result, the fishing sector has a significant opportunity to utilize more of what is landed.
Principal Consultant
| Region | North America |
|---|---|
| Country | United States |
| CAGR | 3.1% |
| BPS Analysis | 190 |
| Market Value (2033) | USD 15045.06 million |
| Region | Europe |
|---|---|
| Country | United Kingdom |
| CAGR | 5.7% |
| BPS Analysis | -50 |
| Market Value (2033) | USD 4474.60 million |
| Region | Asia Pacific |
|---|---|
| Country | China |
| CAGR | 3.7% |
| BPS Analysis | 130 |
| Market Value (2033) | USD 12840.17 million |
| Region | Asia Pacific |
|---|---|
| Country | India |
| CAGR | 4.9% |
| BPS Analysis | 150 |
| Market Value (2033) | USD 9532.85 million |
| Region | Asia Pacific |
|---|---|
| Country | Japan |
| CAGR | 5.3% |
| BPS Analysis | 90 |
| Market Value (2033) | USD 7846.77 million |
Growing Focus on Utilizing Marine Resources Efficiently Boosting the United States Industry
As per Future Market Insights, the United States marine by-products market is expected to reach a valuation of around USD 15045.06 million by 2033. It will therefore hold a prominent value share of 23.2% in the North America market.
Concerns around sustainability & environmental footprints, focus on utilizing marine resources efficiently & reducing waste, and shifting consumer preferences toward healthier lifestyles are key factors driving the United States market.
The country has an extensive coastline and diverse marine ecosystem which provides a rich source of raw materials for various sectors. The total length of the combined United States coastlines is about 95,471 miles.
Marine by-products are mostly used in the animal feed sector in the United States. Fishmeal is usually incorporated in animal feed as a protein-rich element that contains nutrients including amino acids, omega-3 fatty acids, and minerals. These formulations are an ideal choice for livestock, aquaculture, and pet food applications.
The Food and Drug Administration (FDA) is the federal regulatory authority for seafood regulation in the United States. The FDA's main objective is to enforce laws passed by the United States Congress and regulations issued by the Agency to protect consumers' health, safety, and finances.
The availability of extensive marine resources and a growing demand for environmentally friendly products are expected to boost the United States marine by-products industry. Further, an increasing understanding of the value and potential of marine-derived items will elevate marine by-product demand.
Increasing Seafood Consumption & Rising Exports Making China a Dominant Market across East Asia
According to FMI analysis, China marine by-products industry is poised to exhibit a CAGR of 3.7% during the assessment period. By 2033, China’s market size is expected to reach USD 12840.17 million.
Rising consumption of seafood and increasing export of marine products are key factors expected to drive China marine by-products market forward.
China is the world's top fish producer and consumer. In 2018, China's overall fisheries output reached 62.2 million tonnes which is more than one-third of the global fish supply.
China is the world's top fishing nation known for roughly one-fifth of worldwide marine harvest, with more than 85% caught domestically. Fishmeal, which is an important component of aqua feed formulations, is now extracted using advanced technologies such as enzymatic hydrolysis, freeze-drying, and supercritical fluid extraction.
The focus on technological developments has allowed the extraction of high-quality constituents such as fish collagen, omega-3 fatty acids, and marine-derived bioactive compounds. These compounds can be used in different applications such as food, medicines, cosmetics, and nutraceuticals.
The market is growing in China due to the strong domestic market and increasing awareness among consumers of the health advantages of marine-derived products.
Growing Popularity of Fish Meals and Expanding Aquaculture Business to Boost India Marine By-products Market
Marine by-product demand in India is anticipated to rise at a steady CAGR of 4.9% during the forecast period from 2023 to 2033. By the end of 2033, India is likely to hold a market share of 14.7% in the South Asia market.
India is the world's third leading producer of fish and aquaculture. It contributes 7.96% of total global fish production. In India, the sector employs around 28 million people.
India's marine resources include an 8118-kilometer coastline, an Exclusive Economic Zone (EEZ) of 2.02 million square meters, and a continental shelf size of 0.53 square meters.
There are 0.27 million km of rivers and canals, 2.45 million hectares of ponds, 3.15 million hectares of tanks, and 1.2 million hectares of floodplain lakes among the inland resources. India's total marine and inland fish production in India was 14.73 million metric tonnes (MMT) in 2020 to 2021, with 11.25 MMT from the inland sector and 3.48 MMT from the marine sector.
Growing popularity of fish meal and fish collagen and expansion of aquaculture are expected to drive India market during the assessment period.
Fish meal and fish collagen are widely used in different applications. For instance, fish collagen is gaining importance for its skin health advantages and is now used in preparing anti-aging lotions, supplements, and functional beverages.
Government initiatives such as the Fisheries and Aquaculture Infrastructure Development Fund (FIDF) and the Pradhan Mantri Matsya Sampada Yojana (PMMSY) are also supporting increasing production capacity and marine product exports in India.
Government agencies such as the Marine Products Export Development Authority (MPEDA) and the Department of Fisheries (DoF) are also established to promote markets, capture fisheries, conduct research and development, quality control, infrastructure processing, and value addition. This will support market expansion in India during the assessment period.
High Convenience to Keep Demand High for Frozen Seafood
Based on product type, demand is expected to remain high for frozen seafood during the assessment period. As per Future Market Insights (FMI), with a market share of around 84.3%, frozen seafood segment is projected to reach a valuation of USD 54668.03 million by 2033.
Frozen seafood has become quite popular among consumers due to its convenience and extended shelf life. Freezing seafood helps maintain its freshness, flavor, and nutritional value.
Fish, shrimp, squid, scallops, and other marine species are among the frozen seafood selections. This extensive variety of frozen seafood items caters to a wide range of consumer tastes and culinary traditions, making it an adaptable choice for a variety of cuisines and dishes.
Frozen seafood can be prepared at its peak freshness before freezing, thus preserving its flavor and nutritional content. This ensures that people can consume high-quality seafood irrespective of the season or location.
Consumers prefer fresh seafood due to its lower carbon footprint when compared to fresh frozen seafood. Frozen seafood moves on energy-efficient transportation since time is not a factor once the fish is frozen.
Frozen seafood can be transported by truck, train, or ship, thereby significantly reducing the environmental effect. Fishermen benefit from safety as well as a lack of urgency in providing fresh fish as quickly as possible.
Flash-freezing also aids in waste reduction during processing. With consumers becoming increasingly aware of the environmental impact of the food that they consume and sustainable food movements gaining traction, frozen seafood sales are estimated to rise rapidly in the marine by-product industry.
Frozen seafood can be kept and maintained for a relatively longer time than fresh seafood. This is the key advantage of the convenience that frozen seafood holds and is estimated to impact demand for frozen seafood.
Cost-effectiveness Helping Feed Production Sector Dominate Growth in the Market
The feed production segment is expected to hold around 33.1% value share during the forecast period. It is likely to reach a market value of USD 21465.14 million by the end of 2033.
Growing need for reducing reliance on conventional protein sources and demand for high-quality and sustainable animal feed are fueling growth of the target segment.
The utilization of marine by-products in feed production has increased recently, resulting in the production of fish silage from a variety of low-value fish and fish by-products. It is solely utilized for livestock feed. The silage is utilized directly as feed or further processed for oil separation and evaporation to produce a protein concentrate.
The cost-effective capital investment and simple processing equipment are advantages of making fish silage. Norway is the leading producer of fish silage, generating approximately 140 000t per year, primarily from aquaculture leftovers (salmon).
Surimi can be made from backbones and cut-offs. This is mechanically deboned fish meat that has been cleaned with water or dilute salt solutions and has been treated with cryoprotectants. These fractions can also be used to make thermostable protein dispersions in addition to animal feed.
Fishmeal derived from marine by-products is known for its high protein content, amino acid profile, and digestibility, making it an ideal ingredient for animal feed formulations. It provides a complete and balanced nutrition source for livestock, poultry, and aquaculture species, promoting healthy growth, reproduction, and overall performance.
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Leading marine by-product manufacturers are constantly launching a new range of products to meet consumer demand as well as employ advanced extraction & production technologies. They are also using strategies such as mergers, acquisitions, distribution agreements, advertisements, partnerships, collaborations, and celebrity endorsements to gain a competitive edge in the market.
Recent developments:
| Attribute | Details |
|---|---|
| Market Size Value in 2023 | USD 33,725.4 million |
| Projected Market Value in 2033 | USD 64,849.3 million |
| Anticipated Growth Rate (2023 to 2033) | 5.6% CAGR |
| Forecast Period | 2023 to 2033 |
| Historical Data Available for | 2018 to 2022 |
| Market Analysis | Volume (MT) and Value (USD Million) |
| Key Regions Covered | Latin America; North America; Europe; South Asia; East Asia; Oceania; and Middle East & Africa |
| Key Countries Covered | Canada, United States, Mexico, Brazil, Chile, Peru, Argentina, Germany, France, Italy, Spain, United Kingdom, Netherlands, Belgium, Nordic, Russia, Poland, China, Japan, South Korea, India, Thailand, Malaysia, Indonesia, Singapore, Australia, New Zealand, GCC Countries, South Africa, Central Africa, and others |
| Key Market Segments Covered | Product Type, End Use, and Region |
| Key Companies Profiled | Copeinca; Pelagia AS; Colpex International; GC Rieber Oils; KD Pharma Group; FF Skagen; Austevoll Seafood ASA; Qingdao Kangjing Marine Biotechnology Co., Ltd; Scanbio Marine Group; Aker BioMarine; Omega Protein Corporation |
The United States, China and India dominate the global market.
The market is forecast to register a CAGR of 5.6% through 2033.
From 2018 to 2022, the market thrived at a CAGR of 4.9%.
The growing advanced technologies disrupts the current market trends.
The global market size is estimated to reach USD 64,849.3 million by 2033.
1. Executive Summary 2. Market Overview 3. Market Dynamics 4. Value Chain Analysis 5. Global - Pricing Analysis 6. Global Market Size Value (USD Million) and Volume (MT) Analysis 2018 to 2022 and Forecast, 2023 to 2033 7. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Product Type 7.1. Frozen Seafood 7.2. Fish Oil 7.3. Fish Meal 8. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By End-use 8.1. Food Service Industry 8.2. Food Processing Industry 8.3. Cosmetics 8.4. Dietary Supplements 8.5. Food and Beverages 8.6. Feed Production 8.7. Retail / Household 9. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Region 9.1. North America 9.2. Latin America 9.3. Europe 9.4. East Asia 9.5. South Asia 9.6. Oceania 9.7. Middle East & Africa 10. North America Market Analysis 2018 to 2022 and Forecast 2023 to 2033 11. Latin America Market Analysis 2018 to 2022 and Forecast 2023 to 2033 12. Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033 13. East Asia Market Analysis 2018 to 2022 and Forecast 2023 to 2033 14. South Asia Market Analysis 2018 to 2022 and Forecast 2023 to 2033 15. Oceania Market Analysis 2018 to 2022 and Forecast 2023 to 2033 16. Middle East & Africa Market Analysis 2018 to 2022 and Forecast 2023 to 2033 17. Country-level Market Analysis, 2023 18. Market Structure Analysis 19. Competition Analysis 19.1. Copeinca 19.2. Pelagia AS 19.3. Colpex International 19.4. GC Rieber Oils 19.5. KD Pharma Group 19.6. FF Skagen 19.7. Austevoll Seafood ASA 19.8. Qingdao Kangjing Marine Biotechnology Co., Ltd 19.9. Scanbio Marine Group 19.10. Aker BioMarine 19.11. Omega Protein Corporation 19.12. Other Players (On Additional Requests) 20. Assumptions and Acronyms Used 21. Research Methodology
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