In 2022, the global market for mannitol was estimated to have reached a sum close to USD 418.65 million. It is projected that factors such as an increasing population, an evolving lifestyle, and an increase in certain diseases would have a favorable effect on the industry. It is thus anticipated to have generated USD 890.31 million by 2023, along with a CAGR of 7.1% from 2023 to 2033.
This substance is utilized in the pharmaceutical business as excipients in the formulation of pharmaceutical products as well as the treatment of brain, kidney, and heart problems. It is also employed as an additive for tableting uses. This tendency is expected to help mannitol market grow over the course of the next ten years.
Manufacturers favor mannitol over other sugar alcohols primarily because of its strong water solubility potential, low moldability, reduced susceptibility to humidity, as well as excellent wetting properties. It is anticipated that the industry would soon benefit from rising consumer demand for baked goods and confectionary items as well as increased customer awareness of health issues.
Volume sales of mannitol is expected to rise at 5.62% in 2023 with shipments reaching 66,998 MT in the same year. The overall growth trajectory of the market will remain positive between 2023 and 2033 with low-calorie sweeteners projected to become highly sought-after.
| Report Attribute | Details |
|---|---|
| Estimated Market Value (2022) | USD 418.65 million |
| Expected Market Value (2023) | USD 448.38 million |
| Projected Forecast Value (2033) | USD 890.31 million |
| Anticipated Growth Rate (2023 to 2033) | 7.1% |
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The market for mannitol gained mostly from the rising demand as a food additive over the past few years between 2018 and 2022. The market recorded a CAGR of 5.6% from 2018 to 2022. Growth forecasts remain positive as the mannitol market is expected to showcase a CAGR of 7.1% between 2022 and 2033.
The rising incidence of diabetes is underpinning growth in the mannitol market. Its application is likely to surge in the food and beverages sector as a sweetener because it does not cause a significant increase in blood glucose levels.
The global mannitol market is also benefiting from increased consumer health consciousness as it is a low-calorie and non-cariogenic addition. Increasing applications in confectionery are propelling growth. It is increasingly employed in mint-based sweets and gums because of its cooling effect.
In the food industry, mannitol is widely used as a coating in dried fruits, hard candies, and chewing gums due to its low hygroscopicity, which results in reduced water absorption from the air. It is also being used more frequently in chewable pills due to its appealing flavor and mouthfeel.
Demand for Low Calorie Sugar Products is Likely tp Affect Mannitol Market
Mannitol has lower caloric values than carbohydrates, which are frequently employed in low-calorie meals. Mannitol is also metabolized independently of insulin, making it suitable for diabetic food items. Mannitol has a caloric value of 1.6 kcal/g.
Sugar alcohols are widely used in the manufacture of low-calorie products due to their lower caloric content as compared to other sugars. Consumption of low-sugar, low-calorie products has risen as the number of diabetic consumers has increased.
The consumption will fuel the demand for mannitol in the coming years because of increasing awareness about the health benefits of low calorie sugar.
Increasing Mannitol Application in Food Products to Augment Growth
Mannitol is increasingly used as a key ingredient in the food industry due to its moisturizer function it is used in several food products. Mannitol’s non-hygroscopic properties make it highly suitable for application in the food product.
Its moisture control properties are highly indispensable in the food sector, since it allows to keep increase the shelf-life of food products. It is used as dust powder in chewing gum to prevent gum from sticking wrappers.
Mannitol is also used as coating agent in different food products. The increasing use of mannitol in ice cream, frozen desserts, and other sweets will create opportunities for the market growth due to its high melting point and it does not discolor at high temperatures.
The Beverage Industry is expected to Push the Market to new Heights
The demand for canned beverages, juices, coffee, and other flavored drinks is all on a rise around the world. The majority of beverage items are dependent on sugar. Sugar is used by manufacturers to improve the taste and mouthfeel of flavored drinks.
Regular sugar contains higher calories in beverages. An increasing number of consumers are trying to control calorie, carbohydrate, or specific sugar intake due to increasing cases of various chronic conditions such as diabetes and obesity among others.
The beverage manufacturers shifting towards sugar alcohols to keep pace with the changing trend. This is increasing the demand in the beverage industry.
Side Effects of Mannitol and other Artificial Sweetners will Hamper the Sales
Mannitol is increasingly used in pharmaceutical applications. It also is used in the treatment administered for kidney-related problems, to reduce swelling in the brain, and other conditions.
Mannitol use has certain drawbacks despite its various health benefits. It is associated with different side effects, such as chest pain, congestive heart failure, low blood pressure, headache, urinary retention and many others.
Artificial sweeteners are similar enough to sugar molecules to interact with the sweetness receptor. They are normally too different from sugar to be broken down by the body into calories. This is how they achieve a sweet flavor without adding extra calories. Artificial sweeteners come in a variety of flavors, but not all of them are licensed for use in every country.
Other sugar alcohol products such as Sorbitol, Arbitol, Xylitol, Erythritol and many others are the most commonly used for making food and pharmaceutical products. The availability of such Mannitol substitutes could stifle market growth in the coming years.
The Crystal Form of Mannitol is expected to Gain Traction from 2023 to 2033
Mannitol is found in both powder and crystalline form owing to its properties. Crystal is the most preferred form and holds a dominant share of more than 62% as expected to grow at a CAGR of 7.25% over the forecast period.
The Pharmaceutical Sector to Grow Owing to the Immense Mannitol Demand
The pharmaceuticals sector is the leading segment in terms of end-use. The segment is expected to rise at a CAGR of 7.91% over the course of the forecast period, and is expected to hold a market value share of 24.5% in the year 2033.
Mannitol is a type of polyols, which helps to prevent the development of dental caries. Mannitol is immune to oral bacteria's metabolism, which breaks down sugars and starches to release acids that can cause cavities and enamel degradation.
Mannitol is increasingly used in oral medicine like orally-disintegrating tablets (ODTs) and chewable and many others. The demand for oral care products will elevate mannitol application in the pharmaceutical sector.
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Various Alternative Sweeting Agents are Anticipated to Boost Revenues
According to FMI, North America will continue to be one of the most attractive markets during the forecast period. According to the study, the United States is anticipated to account for over 63.5% of the North American market through 2033.
Consumers are becoming more conscious of their dietary needs as they have access to near-infinite information. People have become gradually aware of making healthier food and beverage choices. There's a greater demand for low-calorie food and beverage products to assist them to stick to a balanced diet as people's awareness about health is rising.
In the United States, Sugar replacements in final goods are preferred by most health-conscious consumers since they contain fewer calories than conventional sugar. The growth of mannitol market in the US is attributed to the rising demand for sugar alternatives from consumers.
Mannitol is Being Increasingly Used as a Functional and Convenient Food
The rising demand for functional foods in the United Kingdom will act as a chief growth driver. According to the report, the United Kingdom mannitol market is expected to be valued at USD 12.4 million in the year 2023.
Among the other European countries, United Kingdom was the hardest hit by COVID-19. The rising health concerns among the people have led to the mounting demand for more healthy and immune-boosting products across the country. The consumption of functional foods in the United Kingdom was on regularity, but consumer concern to look after their health during the COVID-19 outbreak has certainly accelerated the demand for it.
Mannitol is increasingly used in functional food as low-calorie sugar. The demand for mannitol in functional and convenient food elevates the United Kingdom market growth.
Rising Incidence of Diabetes to Move Consumers towards Low-calorie Options
Brazil is among the fastest Latin American countries. By 2033, it is expected to account for over 35.5% of mannitol consumption within Latin America. Brazil's high rates of obesity and type 2 diabetes have prompted the government to take steps to limit sugar consumption, and mannitol is one of the most popular sugar substitutes. According to the International Diabetes Federation, nearly 14.3 million adults were living with diabetes in Brazil in 2015.
With the incidence of diabetes forecast to rise in the coming years, focus on health and wellness will consistently rise. This will present attractive opportunities for the expansion of the mannitol market. Food processing companies are introducing natural food ingredients into their products as a result of the increased demand for natural and organic food items. Mannitol is widely utilized in the food industry in Brazil which will help in the growth of the overall market.
The Wide Food and Beverage Sector is Driving Immense Sales Regionally
According to FMI’s analysis, China is expected to account for over 52.9% of Asia Pacific market in the year 2023. China is the most prominent consumer of bulk mannitol in the Asia-Pacific area. The country is the world's leading producer of sugar alternatives, accounting for more than 26% of global production.
The country's growing food and beverage business is driving up demand for sweeteners. The demand for mannitol is likely to increase significantly over the forecast period.
Growing Diabetic population in the Country is likely to enhance Sales
India is dominating the South Asia market with a market share of more than 47%. India is the world's second-largest producer of sugar and its largest consumer. The prevalence of diabetes, obesity, and heart disorders is on the rise due to the excessive consumption of sugar-based products. Demand for alternative sweeteners like mannitol is increasing.
Mannitol is in high demand because of the new regulatory environment and permission to use sweeteners in bakery, confectionery, and dairy products. They have adopted mannitol as people become more conscious of the risks connected with diabetes. According to a survey conducted by International Diabetes Federation (IDF), in the next five years, India's diabetes population is predicted to grow to 100 million people, fueling consumer preference for mannitol.
Manufacturers in developing regions such as the Asia Pacific and the Middle East have increased their research ability for new product launches. This has in turn created opportunities for the global low-intensity sweetener market.
Their focus has shifted to developing low-calorie food items as a result of the increasing number of customers suffering from diabetes and obesity. With the increasing demand for mannitol key players across the world is focusing on the expansion of the footprint. To expand their global reach they are focusing on collaborating with regional players.
This strategy is not restricted to developing regions. Instead, some of the leading manufacturers in developed markets are eyeing collaboration as a key strategy to gain a competitive edge.
The key players in this market include:
Some of the products being launched by the key players are:
| Attribute | Details |
|---|---|
| Growth Rate | CAGR of 7.1% from 2022 to 2032 |
| Market value in 2023 | USD 448.38 million |
| Market value in 2033 | USD 890.31 million |
| Base Year for Estimation | 2022 |
| Historical Data | 2018 to 2022 |
| Forecast Period | 2023 to 2033 |
| Quantitative Units | USD million for value |
| Report Coverage | Revenue Forecast, Volume Forecast, Company Ranking, Competitive Landscape, Growth Factors, Trends, and Pricing Analysis |
| Segments Covered |
Form, End-use, Region |
| Regions Covered | North America; Latin America; Europe; Asia Pacific; Middle East and Africa |
| Key Countries Profiled | United States, Canada, Mexico, Brazil, Germany, United Kingdom, France, Spain, Italy, Japan, China, Singapore, Thailand, Indonesia, Israel, GCC countries, South Africa, Australia, New Zealand |
| Key Companies Profiled | Roquette Frères Company; Cargill Inc.; SPI Pharma; Qingdao Bright Moon Seaweed Group Co.; Spectrumchemical manufacturing corp.; Hebei Huaxu Pharmaceutical Co. Ltd; Rongde Seaweed Co.,Ltd; Ingredion Incorporated; Zuchem Inc; Akhil Healthcare (P) LTD.; Pfizer |
| Customization & Pricing | Available on Request |
The Mannitol Market CAGR for 2033 is 7.1%.
The market is valued at USD 448.38 million in 2023.
The projected market value of the market for 2033 is USD 890.31 million.
Demand for natural sweeteners, pharmaceutical development, industrial uses, and developing market expansion drive the mannitol industry.
Growth of the mannitol market is constrained by less expensive replacements, rules, and high production costs.
| Estimated Size (2024E) | USD 10.8 billion |
|---|---|
| Projected Value (2034F) | USD 16.9 billion |
| Value-based CAGR (2024 to 2034) | 3.8% |
| Market Size in 2024E | USD 2,710 million |
|---|---|
| Market Revenue in 2034 | USD 3,600 million |
| Value-based CAGR (2024 to 2034) | 2.9% |
| Market Size Value in 2022 | USD 2.0 Billion |
|---|---|
| Market Forecast Value in 2032 | USD 3.6 Billion |
| Growth Rate (2022 to 2032) | 6.1% CAGR |
| Expected Market Value (2022) | USD 5.09 Billion |
|---|---|
| Anticipated Forecast Value (2032) | USD 8.8 Billion |
| Projected CAGR (2022 to 2032) | 5.6% |
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