Mango Puree Market

Mango Puree Market Outlook from 2024 to 2034

With the mango purees trend picking across the world, the global mango puree market is set to gain from this phenomenon and jump from a value of USD 1.8 billion in 2024 to USD 3.56 billion by 2034, expanding at a CAGR of 7%.

Attributes	Details
Mango Puree Market Value for 2024	USD 1.8 billion
Mango Puree Market Value for 2034	USD 3.56 billion
Mango Puree Market Forecast CAGR for 2024 to 2034	7%

Historical Performance and Future Growth of the Mango Puree Market

In 2019, the global mango puree market was estimated to reach a valuation of USD 995 million. The mango puree market witnessed significant growth, registering a CAGR of 6.6% during the historical period 2019 to 2023.

Historical CAGR	6.6%
Forecast CAGR	7%

The main drivers of this expansion were the expanded usage of mango puree as an ingredient in a wide range of food and beverage applications, along with the growing consumer desire for natural and healthful fruit-based goods.

With a predicted CAGR of 7% from 2024 to 2030, FMI projects that the mango puree market will continue to develop. The continued demand for mango puree worldwide, fueled by variables including globalization, shifting consumer preferences, and the adaptability of the puree in culinary applications, is reflected in the anticipated rise.

Advancements in processing technology and packaging formats are anticipated to expand the market. This will give producers the chance to launch new mango puree products and adapt to changing customer tastes and trends.

Key Factors Driving the Mango Puree Market

• Mango puree demand is driven by the growing preference of consumers for natural and healthful food products. Mango puree is becoming more popular due to the natural fruit-based ingredient present in a variety of food and beverage applications.
• The expansion of the market is facilitated by the globalization of food markets and the accessibility of mango puree as an adaptable component everywhere.
• Easy accessibility of mango puree has raised its demand and market presence to consumers and food makers worldwide, resulting growth in international trade and distribution channels.
• Ongoing innovation in mango puree product compositions, packaging designs, and processing methods constantly launches new goods designed to satisfy changing customer tastes and market trends.

Key Factors Hampering the Mango Puree Market

• Due to their seasonality, mango prices and availability might vary throughout the year. With a restricted supply of fresh mangoes, it becomes difficult to meet consumer demand and maintain steady production quantities during off-seasons.
• The market for mango puree is susceptible to price volatility due to variations in mango pricing brought on by variables like weather, crop production, and consumer demand. High price volatility discourages buyers and food makers from regular purchases, impeding stability and expansion of the market.
• Mango puree production presents a problem maintaining consistent quality standards, particularly regarding flavor, color, and texture.
• Variations in mango types, maturity, and processing techniques can impact the sensory qualities of the mango puree and overall acceptability on the market, which in turn can impact consumer satisfaction.

Category-wise Insights

The below section shows the leading segment. Based on the source, the organic mango puree segment is accounted to hold a market share of 65.2% in 2024. Based on end-use, the beverage segment is accounted to hold a market share of 35.3% in 2024.

As organic mango puree is produced without pesticides, uses sustainable agricultural practices, and is said to have health benefits, it is becoming increasingly popular among consumers concerned about the environment and their health.

The natural and tasty beverage market is driven by consumers growing desire for healthier substitutes for carbonated and sugary drinks.

Category	Market Share in 2024
Organic Mango Puree	65.2%
Beverage	35.3%

Organic Mango Puree Segment to Hold a Significant Share in the Market

The organic mango puree market is expected to grow rapidly and reach a large market share of 65.2% by 2024. This domination results from a growing inclination toward organic food due to worries about sustainability, environmental impact, and health.

Due to natural and pesticide-free qualities, organic mango puree is in high demand among health-conscious consumers looking for healthy and environmentally responsible solutions.

Beverage Segment to Hold a Dominant Share in the Market

The beverage segment had a significant market share of 35.3% in terms of end-use in 2024. In the beverage business, mango puree is widely used to make juices, smoothies, nectars, and other fruit-based drinks.

With rich flavor, brilliant color, and nutritional qualities, mango puree is popular among beverage manufacturers, satisfying consumer demands for tasty and refreshing beverages. The market for mango puree is anticipated to continue growing as long as there is a growing demand for natural and healthful beverages.

Country-wise Insights

The table mentions the top five countries ranked by revenue, with India holding the top position.

India has a strong market share in the mango puree industry because of its large number of mango orchards and long agricultural history. The nation has a top mango grower with a huge range of tasty cultivars.

India is a major player in the mango puree sector, meeting a large portion of the global demand with its huge farming and processing facilities.

Forecast CAGRs from 2024 to 2034

Countries	CAGR through 2034
United States	7.8%
Germany	8.1%
China	8.5%
Japan	8.9%
India	9.1%

Diverse Culinary Applications Boost the Market in the United States

Mango puree is mostly utilized in various culinary applications in the food and beverage industry in the United States.

Mango puree caters to the wide tastes and culinary preferences of the consumers of America by adding a burst of tropical flavor to a variety of foods, including smoothies, drinks, desserts, and sauces.

Boom in the Bakery and Confectionery Industry of Germany

Incorporating mango puree into cakes, pastries, ice creams, and other sweet treats gives baked goods and confectionery products in the markets of Germany, a distinct flavor profile.

Mango puree is widely used in the bread and confectionery industries in Germany.

Beverage Manufacturing Sector Drives Market Growth in China

Mango puree is mostly used in the beverage production industry in China. To satisfy the consumer desire for cool, tasty beverages, particularly in the summer, mango puree is a crucial component in creating juices, nectars, and fruit-based drinks and is therefore used extensively.

Foodservice and Hospitality Sector Raises the Market in Japan

Mango puree is widely used in the food service and hospitality industries in Japan.

It elevates the eating experience and soothes the picky palates of the customers by being part of a wide range of dishes offered in cafes, restaurants, and hotels, from fruit salads and desserts to cocktails and mocktails.

Traditional and Modern Cuisine Holds a Pivotal Position in the Market Growth of India

Mango puree is widely used in both traditional and modern cuisines in India. Mango, being a basic component of the recipe, various condiments and drinks can be made, like mango lassi, mango pudding, and mango chutney.

Mango puree is also being used more frequently in contemporary recipes and fusion meals, reflecting diverse culinary traditions and changing dietary preferences in India.

Competitive Landscape

Important market players, like Kiril Mischeff, ITC Limited, Tree Top Inc., and AGRANA Beteiligungs-AG, occupy major positions in the highly competitive mango puree market. The market players provide many mango puree products for different food and drink needs.

Strong competition encourages innovation and raises quality standards that gives the access to consumers to premium mango puree options. Regional firms and niche producers also add value to the market by offering specialized goods and services.

Key Developments in the Mango Puree Industry

• In 2022, Aditi Foods India Pvt. Ltd. capitalized on the rising demand for natural and sustainably sourced food goods by launching a new range of organic mango puree products. The move reflects the dedication by providing premium mango puree selections and satisfying changing consumer demands for ecologically friendly and organic goods.
• In 2022, Inborja S.A. introduced creative packaging options that improved convenience and shelf life. To better serve a wide range of customer needs and expand its market share in the mango puree industry.

Key Coverage in the Mango Puree Industry Report

• Adjacent Study on Mango Puree Market
• United States Fruit Puree Market
• Mango Purees Market Size, Current Insights, and Demographic Trends
• Global Mango Puree Sales Market
• Key Strategies in the Global Mango Puree Market

Report Scope

Attributes	Details
Estimated Market Size in 2024	USD 1.8 billion
Projected Market Valuation in 2034	USD 3.56 billion
Value-based CAGR 2024 to 2034	7%
Forecast Period	2024 to 2034
Historical Data Available for	2019 to 2023
Market Analysis	Value in USD billion
Key Regions Covered	North America; Latin America; Western Europe; Eastern Europe; South Asia and Pacific; East Asia; The Middle East and Africa
Key Market Segments Covered	Source, End use, Region
Key Countries Profiled	The United States, Canada, Brazil, Mexico, Germany, The United Kingdom, France, Spain, Italy, Russia, Poland, Czech Republic, Romania, India, Bangladesh, Australia, New Zealand, China, Japan, South Korea, GCC countries, South Africa, Israel
Key Companies Profiled	Döhler GmbH; Kiril Mischeff; Tree Top Inc.; AGRANA Beteiligungs-AG; ITC Limited; KUO Group; Capricorn Food Products India Ltd; SVZ International B.V.; Aditi Foods India Pvt. Ltd.; Inborja S.A.; Kerr Concentrates Inc.

Key Segments

By Source:

• Organic
• Conventional

By End Use:

• Infant Food
• Beverage
• Bakery and Snacks
• Ice Cream and Yoghurt
• Dressings and Sauces

By Region:

• North America
• Latin America
• Western Europe
• Eastern Europe
• South Asia and Pacific
• East Asia
• Middle East and Africa

Frequently Asked Questions

What is the expected worth of the mango puree market in 2024?

As of 2024, the market for mango purees is expected to be valued at USD 1.8 billion.

What is the market potential for mango puree?

The mango puree market is projected to expand at a CAGR of 7% between 2024 and 2034.

Which source segment dominates the mango puree market?

The organic mango puree segment is projected to dominate the industry.

What is the anticipated market value for mango puree in 2034?

By 2034, the market value of mango puree is expected to reach USD 3.56 billion.

Which country is likely to dominate the mango puree market?

India is likely the top-performing market, with a CAGR of 9.1%.