The Latin America Collagen Casings market is set to grow from an estimated USD 135.1 million in 2025 to USD 331.5 million by 2035, with a compound annual growth rate (CAGR) of 9.4% during the forecast period from 2025 to 2035.
| Attributes | Value |
|---|---|
| Estimated Latin America Industry Size (2025) | USD 135.1 million |
| Projected Latin America Value (2035) | USD 331.5 million |
| Value-based CAGR (2025 to 2035) | 9.4% |
The collagen casings market in Latin America is developing positively with the promotions by the part in the processed meat industry and the increasing demand from the consumers for convenience foods, alongside the technological advancements that are made in the food processing sector. The main countries that are the biggest market of interest in Latin America include Brazil, Mexico, and Argentina mainly due to the high consumption of different types of sausages like chorizo, linguiça, and salchicha.
The collagen casings are growingly preferred over the natural ones in regards to the initial cost, the uniformity of the product and the compatibility with the automatic production lines, making it an ideal product to be used by the manufacturers which are on a larger scale. The increase in the demand for meat, particularly for pork and beef, is additionally adding the necessary fuel throughout the region.
Even though these issues, the market is facing certain problems such as the unpredictability in the raw material prices, the stiff competition with respect to using natural and cellulose casings, as well as complying with food safety and religious dietary certifications (like halal and kosher) which all create barriers for the expansion of the market. Nevertheless, the introduction of the high-barrier collagen casings, which not only have a longer life span but also a higher level of moisture resistance, is bringing forth new opportunities, especially in the premium sausage market.
Plus, the investments in local production are on the rise, thus enabling the manufacturers to lessen their dependency on imports and cut down costs. The market for plant-based collagen alternatives is growing slowly, but there is also growing interest in them for vegetarian and vegan sausages. The market is on a stairway for strong growth with both traditional and industrial sausage manufacturers strongly demanding the Latin American collagen casings.
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The table below provides a detailed comparative assessment of the changes in the compound annual growth rate (CAGR) over six months for the base year (2024) and the current year (2025) specifically for the Latin American Collagen Casings market.
This semi-annual analysis highlights crucial shifts in market dynamics and outlines revenue realization patterns, providing stakeholders with a more precise understanding of the growth trajectory within the year. The first half of the year, H1, covers January to June, while the second half, H2, spans July to December.
| Particular | Value CAGR |
|---|---|
| H1 2024 | 3.2% (2024 to 2034) |
| H2 2024 | 4.0% (2024 to 2034) |
| H1 2025 | 4.4% (2025 to 2035) |
| H2 2025 | 4.1% (2025 to 2035) |
H1 signifies period from January to June, H2 Signifies period from July to December
For the Latin American Collagen Casings market, the sector is predicted to grow at a CAGR of 3.2% during the first half of 2024, with an increase to 4.0% in the second half of the same year. In 2025, the growth rate is anticipated to slightly decrease to 4.4% in H1 but is expected to be steady at 4.1% in H2.
| Date | Development/M&A Activity & Details |
|---|---|
| 2024 | SARIA, a leading company in the collagen-based edible films and coatings sector, acquired Devro, a prominent player in the same industry. This strategic acquisition aimed to expand SARIA's product portfolio and strengthen its position in the global market |
Increasing Processed and Premium Sausage Demands
The growing urban population in Latin America is a major factor driving the demand for processed and premium-quality sausages, leading to an increasing share of collagen casings. Consumers now want durable, constant, high-quality products that are made with collagen casings that have features like uniformity, durability, and adaptability with production lines that are automatic fit to mention but a few.
Cultures in Brazil, Mexico, and Argentina have big interests in brands like chorizo, linguiça, and salchicha; consequently, these areas lead the rest of the countries in this sector. Also, the increasing count of quick-service restaurants (QSRs) ready meals, and modern selling spaces is entitled to another reason for a notable expansion of interests in efficient and scalable casing solutions. Expansion of Local Collagen Casing Production
Latin American manufacturers are increasingly investing in local collagen casing production to reduce reliance on imports and mitigate supply chain challenges. This shift is helping to lower costs and improve accessibility for regional food processors.
Brazil, a major player in the meat processing industry, is seeing increased investments in domestic casing production, ensuring a steady supply of high-quality casings for both local and export markets. Additionally, technological advancements in high-barrier and moisture-resistant collagen casings are allowing producers to cater to a wider range of sausage applications, from fresh to dry and smoked varieties.
Proliferation of Local Collagen Casing Production
Manufacturers in Latin America are doubling down Gu function of make collagemоверахs´and mitigate the challenges which might arise and cause delays and hence put the profits of the companies at stake. This move will in addition result in better accessibility for the food processors that are regional lower costs and the use of local casings.
Brazil, being the major force in the meat processing sector, is seeing a boost in the domestic casing production, as it assures a continuous supply of high-quality casings for both local and export markets. Additionally, the technological improvements in high-barrier and moisture-resistant collagen casings allow the producers to develop the capacity to cover various sausage applications, from fresh to dry and smoked.
The following table shows the estimated growth rates of the top four markets. These countries are set to exhibit high consumption, recording high CAGRs through 2035.
| Countries | Market Share (%) |
|---|---|
| Brazil | 34% |
| Mexico | 22% |
| Other Countries | 44% |
Brazil is the leader in the Latin American collagen casings market due to its booming meat processing industry and being a reliable exporter. Being among the largest meat producers in the world, Brazil has a high-level sausage production and a great need for durable, cheap casings.
The high-class industrial food processing infrastructure that Brazil possesses and the existence of major players like JBS and BRF is continuously pushing for progress. Furthermore, the mounting popularity of the adoption of the automatic sausage lines is elevating the demand for casings that are uniform and durable thus making them a preference over the natural ones.
The growth of the collagen casings market in Mexico is driven by the increasing consumption of processed meat, especially chorizo, hot dogs, and longaniza. The country has the highest rate consuming sausages with the preference for standardized, mass products that require the use of high-quality collagen casings. Furthermore, the fast development of quick-service restaurants (QSRs) and modern retail chains has most largely increased the demand for new kind of meat products.
Ready-to-eat meat products for consumers were another good reason for this. The foodservice and private-label meat brands' evolution has also contributed to retailers dispensing more and more of the products with the use of collagen casings for the requirements.
% share of Individual Categories Product Type and Application in 2025
| Main Segment | Market Share (%) |
|---|---|
| Product Type (Edible) | 65% |
| Remaining segments | 35% |
The dominance of edible collagen casings in the Latin American market is primarily driven by the high demand for processed and fresh sausages, particularly in countries like Brazil, Mexico, and Argentina.
Edible casings are preferred due to their ease of use, uniformity, and ability to enhance production efficiency, making them ideal for both artisanal and industrial sausage production. Additionally, the rising trend of convenience foods and ready-to-cook meat products has increased the need for high-quality, standardized sausage casings that do not require peeling before consumption.
The expansion of quick-service restaurants (QSRs), supermarkets, and modern retail chains is further fueling the demand for pre-packaged sausages, where edible collagen casings provide a consistent texture and bite.
Moreover, the improvements in the collagen casing durability, moisture retention, and flavor absorption are making them an increasingly attractive alternative to natural casings, particularly for fresh sausages like chorizo, linguiça, and longaniza. With the confidence of high meat consumption and the advancements in the food processing sector, the segment of edible collagen casings is anticipated to continue to hold its strong market position.
| Main Segment | Market Share (%) |
|---|---|
| Application (Cooked Sausages) | 40% |
| Remaining segments | 60% |
The celebrated market share of cooked sausages in the Latin America collagen casings' market is due to the strong demand for the fully packaged pre-prepared foods, namely the prevalence in urban localities. The preferred sausage types are hot dogs and frankfurters that are liked across Brazil, Mexico, and Argentina, both by the people in households and in restaurants.
The advancement of QSRs, convenience stores, and the supermarket deli has continued driving demand for reliable, high-quality products. In this respect, manufacturers are opting collagen casings for their productivity, durability, and mass-production conveniences because of the said reasons.
In addition, the increasing trend of automated sausage production in Latin America has accelerated the demand for collagen casings, with consumers preferring them over the traditional casings as they provide better process efficiency and shelf stability.
Consumers who are more inclined to pre-cooked, easy to prepare products, besides the expansion of brands and pork products that are being branded as processed meats, are some of the reasons that drove the segment's growth. As urbanization and disposable income levels rise, the demand for cooked sausages in retail and foodservice channels is expected to remain strong, reinforcing the importance of collagen casings in this segment.
2025 Market share of Latin America Collagen Casings manufacturers
| Manufacturer | Market Share (%) |
|---|---|
| Viscofan S.A | 30% |
| Devro plc | 25% |
| Kalle GmbH | 20% |
| Fibran Group | 15% |
| Nippi Inc. | 5% |
| Others | 5% |
Note: The above chart is indicative in nature
The Latin America collagen casings market is moderately concentrated with the majority being global and regional players controlling the industry. Some of the leading multinational players such as Viscofan, Devro, and Nitta Casings command a big part of the market due to their robust distribution networks, top-notch manufacturing techniques, and broad array of goods. These companies have the advantages of scale economies, consistent product quality, and established linkages with major meat processors in all of Latin America.
Though large international companies are many in number, local and regional firms are beginning to join the market mainly in Brazil and Mexico with the goal of lessening import reliance and providing consumers with more local options.
This is leading to a gradual move towards localized production and establishing strategic partnerships with regional meat processors. However, the barriers to entry remain moderate to high, as collagen casing production requires specialized technology, raw material sourcing capabilities, and adherence to strict food safety regulations.
The local and regional producers enter as fast as they can to the market, as they want to make and offer products that are according to the tastes and preferences of the local people. However, difficulties of the entry to the market still vary from moderate to high, since the require technology for production and the sourcing of raw materials must comply with strict FDA regulations.
On the other hand, even though the market is competitive, the few key players who are in charge of it provide the products that are in stock and new products of high quality. The expansion of the market is not expected to change the concentration in the years to come.
The Latin America Collagen Casings market is projected to grow at a CAGR of 9.4% from 2025 to 2035.
By 2035, the market is expected to reach an estimated value of USD 331.5 million.
Key factors driving the collagen casings market include the increasing demand for processed and convenience foods, particularly in the meat industry, as well as the growing preference for natural and high-quality casings that enhance product safety and shelf life. Additionally, advancements in food technology and the rising trend of clean-label products further contribute to market growth.
Germany, and Italy are the key countries with high consumption rates in the Latin America Collagen Casings market.
Leading manufacturers include Viscofan S.A., Devro plc, Kalle GmbH, Fibran Group, Nippi Inc. known for their innovative and sustainable production techniques and a variety of product lines.
As per Product Type, the industry has been categorized into Edible, and Non-edible casings.
As per Application, the industry has been categorized into Fresh Sausages, Cooked Sausages, Dry-Cured Sausages, Meat-based Snacks, and Others.
As per End Use, the industry has been categorized into Industrial Food Processing, Foodservice, Private Label, Butcheries and Meat Processors, and Others.
As per Caliber (Diameter), the industry has been categorized into Small and Large.
Industry analysis has been carried out in key countries of Brazil, Mexico and Rest of Latin America.
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Latin America Collagen Casings Market
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