[350 Pages Report] The global lactose-free cheese market size is expected to reach a valuation of US$ 676.3 Million by the end of 2022. The market is set to accelerate at a CAGR of 8.4% during 2022 to 2032. It is anticipated to be valued at US$ 1,515.1 Million in 2032.
Lactose-free dairy can provide those who cannot digest lactose with essential nutrients found in traditional dairy products, such as vitamins and calcium. Consumers are moving towards this product category because of its broad and expanding health appeal.
Quality and variety of lactose-free dairy products have improved dramatically in recent years, allowing consumers to select from a wider range of choices. As a result, lactose-free cheese has become the dairy industry's fastest-growing segment.
Lactose-free cheese eaters have found that veganism is a healthy and essential option. According to a customer survey by FMI, 40% of customers bought plant-based products because they believed they were healthier, 30% as they wanted to try them, and 25% because someone in their home has lactose intolerance. Plant-based alternatives thus account for a smaller share of the lactose-free cheese market than the product.
Plant-based foods, on the other hand, have experienced a recent surge in terms of popularity. Plant-based foods and beverages will continue to be exhibiting high demand throughout the forecast period. According to the Plant-Based Foods Association (PBFA), plant-based food retail sales in the U.S. increased by 11.4 percent in 2019.
| Attributes | Key Statistics |
|---|---|
| Global Lactose-free Cheese Market Estimated Size (2022E) | US$ 676.3 million |
| Projected Market Valuation (2032F) | US$ 1,515.1 million |
| Value-based CAGR (2022 to 2032) | 8.4% |
| Collective Value Share: Top 3 Countries | 33.8% |
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Dairy consumers’ views are shifting all around the world. Consumers, particularly in dairy’s most famous markets, have reacted to concerns about allergens, hormone usage, and perceived unhealthiness of various dairy products, which were once hailed as an integral part of a balanced diet in many cultures.
This is further altering the environment for dairy producers all around the globe, as they are trying to keep up with changing consumer views and subtleties in consumer attitudes from region to region. They are also capitalizing on varying dairy consumption prospects to expand their businesses. However, lactose is a significant proportion of many fresh dairy products.
For lactose intolerant people, it is not necessary to completely avoid dairy products' indulgence and nutritional value. Thus, the lactose-free dairy market is the fastest-growing segment in the dairy industry. Owing to the aforementioned factors, the global lactose-free cheese market is expected to grow at a CAGR of 8.4% from 2022 to 2032.
Nutritional and health claims are considered novel ways of endorsing a particular food's beneficial qualities. Manufacturers’ claims, such as lactose-free, vegan, fat-free, gluten-free, non-GMO, and kosher, positively impact consumer purchasing decisions when comparing products from different brands.
Although many of the products that carry such claims have traditionally been devoid of animal products, plant-based claims have surged 68% globally over the last five years as companies exhibited an opportunity to tap into the growing demand, according to FMI. These factors are anticipated to fuel the global lactose-free cheese market in the assessment period.
Principal Consultant
“Lactose-free Cheese Brands in the U.S. Are Targeting Consumers Suffering from Allergies”
People with allergies or intolerances, such as lactose intolerance, were the main target consumers for U.S.-based firms twenty years ago. The flavor of plant-based dairy replacements was distinct, and expectations were low.
Plant-based foods have expanded into new uses, such as yogurt and cheese, as the allergen-free market has grown rapidly, and product flavor & quality have considerably improved. People in the U.S. are aware that plant protein has a lesser environmental impact than animal protein, which has become a major motivation.
In North American countries like the U.S., health and wellness are a vital part of a person’s life, especially among millennials. People suffering from allergies are set to continue to support the plant-based sector, which would push the U.S. lactose-free cheese market in the next decade.
“High Demand for Clean Label Products in the U.K. to Spur Sales of Cheese without Lactose”
The stratospheric rise of plant-based alternatives is a third area where lactose-free cheese is positioned to serve as a key ingredient, a major food industry trend in the U.K. today. Over the next few years, the lactose-free cheese market is expected to grow at a higher rate than the dairy cheese industry across the U.K. Plant-based choices, clean labeling and more sustainable supply chains that come with them are set to exhibit high demand.
In addition, lactose-free cheese tastes just as good on a veggie burger as it would on beef or turkey burgers. Rising incorporation of cheese into numerous fast food products and unique recipes to gain healthy plant-based proteins and components is projected to drive the U.K. lactose-free cheese market in the evaluation period.
“Dairy-free Cheese to Gain Traction in China with Increasing Cases of Lactose Intolerance”
According to DSM, a science-based firm focusing on nutrition, health, and sustainable living, a country like China has at least 40% more lactose intolerance sufferers than a European country. Lactose digestion is hampered in 90-100 percent of East Asian and 80 percent of Central Asian adults.
This is due to human civilizations' historical reliance on dairy as a significant source of nutrition. Adults in Europe can consume milk because their forefathers lived in places where dairying flourished, thereby passing down gene variants that keep lactase active into adulthood. In some parts of the world, such as China, dairy production has historically been more challenging, and people have lost their capacity to digest milk after childhood.
Dairy consumption continues to climb in China, even though most of the population is lactose intolerant. Besides, the increasing geriatric population and growing awareness about health & wellness in the country are projected to boost the lactose-free cheese market in the next decade.
“Consumers Prefer Purchasing Gluten and Dairy Free Cheese from Online Retailers”
Based on the distribution channel, the online retailers sub-segment under the B2C segment is projected to dominate the global lactose-free cheese market by 2032. Expansion of the e-commerce sector with increasing penetration of the internet and growing use of smartphones is likely to push sales of lactose-free cheese in the upcoming decade. Online retailers provide access to a wide range of products on the same platform and offer hassle-free home delivery services to consumers. These advantages of online shopping are projected to drive the lactose-free cheese market worldwide.
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As lactose-free products are gaining immense popularity these days across the globe, there is a growing trend among consumers to try out new products. Today’s consumers lo longer confine themselves to traditional three meals a day, but they are likely to try out unique products which are emerging in the lactose-free cheese market.
Snacking trend is tremendously popular in developed countries across North America, including the U.S., especially among the millennial population. Hence, vegan snaking menus are likely to lift up sales of vegan cheese over the forecast period, thereby pushing the lactose-free cheese market. Key players are also conducting research & development activities to come up with novel products.
For instance,
General Mills, Arla Foods, Daiya Foods Inc. –Top Three Lactose-free Cheese Brands That Will Satisfy Your Craving
General Mills, Inc. is an American company that produces and markets branded consumer goods for sale in retail establishments. The company's ‘accelerate’ strategy directs how it builds brands, innovates nonstop, scales up, and stands up for what's right in the world. A few of its well-known trademarks in its portfolio are Cheerios, Nature Valley, Blue Buffalo, Häagen-Dazs, Old El Paso, Pillsbury, Betty Crocker, Yoplait, Annie's, Wanchai Ferry, Yoki, and others.
In March 2022, with the introduction of Cinnamon Toast Crunch Creamy Cinnamon Spread, B&G Foods is providing consumers its first chance to spread, swirl, and drizzle the flavor of their favorite cereal over just about everything. Similarly, in May 2022, General Mills disclosed that it will pay Eagle Family Foods Group US$ 610 Million for the operations of Hamburger Helper and Suddenly Salad. The closing of this deal is anticipated for later this year.
Arla Foods amba, on the other hand, is a Danish-Swedish multinational cooperative with headquarters in Viby, Denmark. It is the biggest dairy firm in the U.K., as well as the largest producer of dairy products in Scandinavia. The Swedish dairy cooperative Arla and the Danish dairy business MD Foods merged on April 17, 2000, to create Arla Foods. According to milk volume, Arla Foods is the fourth-largest dairy firm in the world and seventh in terms of revenue.
In October 2019, a cheese producing facility in Bahrain received an estimated €50 million (US$ 55 Million) investment from Arla Foods. By 2025, Arla hopes to grow the yearly production in Bahrain under its Puck, Arla, Dano, Kraft, and Private Label brands to more than 100,000 tons.
Similarly, in 2022, Arla created the Don't Cancel the Cow advertising campaign, alleging that the increasing vegetarianism among young people is the reason the dairy industry's future is questionable. Through this campaign, the company is focusing on millennials as they are more aware about the effects that cows' milk has on the environment.
Daiya Foods Inc. is a dairy-alternative food manufacturer established in Burnaby, British Columbia, Canada. The first products from Daiya are cheese substitutes manufactured from tapioca flour and coconut oil that have a consistency and melting quality similar to cheese. The company ensures that its products are not made from any dairy, soy, wheat, barley, gluten, or nuts.
In January 2022, to cater to the growing demand for plant-based meals, Daiya Foods announced a new sales and distribution cooperation with Hyundai Green Food. Similarly, in April 2020, Daiya announced the launch of a large number of delicious new products with the intention of pleasing both people and the world.
| Attribute | Details |
|---|---|
| Estimated Market Size (2022) | US$ 676.3 million |
| Projected Market Valuation (2032) | US$ 1,515.1 million |
| Value-based CAGR (2022 to 2032) | 8.4% |
| Forecast Period | 2022 to 2032 |
| Historical Data Available for | 2016 to 2021 |
| Market Analysis | Value (US$ Million) and Volume (MT) |
| Key Regions Covered | North America; Latin America; Europe; East Asia; South Asia; and the Middle East & Africa |
| Key Countries Covered | USA, Brazil, Mexico, Germany, UK, China, India, Japan, Australia, and GCC Countries |
| Key Segments Covered | Product Type, Form, Distribution Channel, and Region |
| Key Companies Profiled | Alpro UK Ltd.; Amy's Kitchen, Inc.; Arla Foods Amba; Barry Callebaut AG; Cargill, Inc.; Chr. Hansen Holdings A/S; Daiya Foods, Inc.; Dean Foods Company; Edlong Dairy Technologies; Emmi AG; Fonterra Co-operative Group Ltd.; Galaxy Nutritional Foods, Inc.; General Mills, Inc.; Green Valley Organics; HP Hood LLC; Land O'Lakes, Inc.; Murray Goulburn Co-operative Co. Limited (Devondale Murray Goulburn); Tine AS; WhiteWave Foods Company; Others |
| Report Coverage | Market Forecast, Company Share Analysis, Competition Intelligence, DROT Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives |
The lactose-free cheese market is set to reach nearly US$ 676.3 Mn by 2022.
The North America lactose-free cheese market is expected to register 6.8% CAGR between 2022 and 2032.
The lactose-free cheese market is expected to grow at 7.0% CAGR between 2022 and 2032.
The Japan lactose-free cheese market will grow at 8.6% CAGR between 2022 and 2032.
The India lactose-free cheese market will grow at 9.7% CAGR between 2022 and 2032.
1. Executive Summary
1.1. Global Market Outlook
1.2. Demand-side Trends
1.3. Supply-side Trends
1.4. Technology Roadmap Analysis
1.5. Analysis and Recommendations
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations
3. Market Background
3.1. Market Dynamics
3.1.1. Drivers
3.1.2. Restraints
3.1.3. Opportunity
3.1.4. Trends
3.2. Scenario Forecast
3.2.1. Demand in Optimistic Scenario
3.2.2. Demand in Likely Scenario
3.2.3. Demand in Conservative Scenario
3.3. Product launches & Recent Developments
3.4. Product Life Cycle Analysis
3.5. Value Chain Analysis
3.5.1. Supply Side Participants and their Roles
3.5.1.1. Producers
3.5.1.2. Mid-Level Participants (Traders/ Agents/ Brokers)
3.5.1.3. Wholesalers and Distributors
3.5.2. % of Operating Margin Analysis
3.5.3. List of Raw Material Suppliers
3.5.4. List of Existing and Potential Buyer’s
3.6. Global Drinkable Yogurt Market - Pricing Analysis
3.6.1. Price Point Assessment by Region
3.6.2. Price Point Assessment by Product Type
3.6.3. Price Forecast till 2032
3.6.4. Factors affecting Pricing
3.7. Forecast Factors - Relevance & Impact
3.8. Regulatory Landscape
3.8.1. Packaging & Labelling Regulations
3.8.2. Certifications and Certifying Agency Overview
3.8.3. Import/Export Policies
3.9. Regional Parent Market Outlook
3.10. Consumers Survey Analysis
3.11. Macro-Economic Factors
3.12. Product Claims & Nutritional Information Scan by Buyers
4. Global Analysis 2016-2021 and Forecast, 2022-2032
4.1. Historical Market Size Value (US$ Mn) & Volume (MT) Analysis, 2016-2021
4.2. Current and Future Market Size Value (US$ Mn) & Volume (MT) Projections, 2022-2032
4.2.1. Y-o-Y Growth Trend Analysis
4.2.2. Absolute $ Opportunity Analysis
5. Global Analysis 2016-2021 and Forecast 2022-2032, By Product Type
5.1. Introduction / Key Findings
5.2. Historical Market Size Value (US$ Mn) & Volume (MT) Analysis By Product Type, 2016-2021
5.3. Current and Future Market Size Value (US$ Mn) & Volume (MT) Analysis and Forecast By Product Type, 2022-2032
5.3.1. Blue Cheese
5.3.2. Brick Cheese
5.3.3. Camembert Cheese
5.3.4. Cheddar Cheese
5.3.5. Cottage Cheese
5.3.6. Cream Cheese
5.3.7. Mozzarella Cheese
5.3.8. Romano Cheese
5.3.9. Swiss Cheese
5.3.10. Other Processed Cheese
5.4. Y-o-Y Growth Trend Analysis By Product Type, 2016-2021
5.5. Absolute $ Opportunity Analysis By Product Type, 2022-2032
6. Global Analysis 2016-2021 and Forecast 2022-2032, By Form
6.1. Introduction / Key Findings
6.2. Historical Market Size Value (US$ Mn) & Volume (MT) Analysis By Form, 2016-2021
6.3. Current and Future Market Size Value (US$ Mn) & Volume (MT) Analysis and Forecast By Form, 2022-2032
6.3.1. Cheese Blocks
6.3.2. Triangle
6.3.3. Rectangle
6.3.4. Circle
6.3.5. Square
6.3.6. Cheese Slice
6.3.7. Cheese Spread
6.3.8. Cheese Spray
6.4. Y-o-Y Growth Trend Analysis By Form, 2016-2021
6.5. Absolute $ Opportunity Analysis By Form, 2022-2032
7. Global Analysis 2016-2021 and Forecast 2022-2032, By Distribution Channel
7.1. Introduction / Key Findings
7.2. Historical Market Size Value (US$ Mn) & Volume (MT) Analysis By Distribution Channel, 2016-2021
7.3. Current and Future Market Size Value (US$ Mn) & Volume (MT) Analysis and Forecast By Distribution Channel, 2022-2032
7.3.1. B2B
7.3.2. B2C
7.3.2.1. Hypermarkets/Supermarkets
7.3.2.2. Convenience Stores
7.3.2.3. Specialty Stores
7.3.2.4. Traditional Groceries
7.3.2.5. Online Retailers
7.4. Y-o-Y Growth Trend Analysis By Distribution Channel, 2016-2021
7.5. Absolute $ Opportunity Analysis By Distribution Channel, 2022-2032
8. Global Analysis 2016-2021 and Forecast 2022-2032, By Region
8.1. Introduction
8.2. Historical Market Size Value (US$ Mn) & Volume (MT) Analysis By Region, 2016-2021
8.3. Current Market Size Value (US$ Mn) & Volume (MT) Analysis and Forecast By Region, 2022-2032
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. East Asia
8.3.5. South Asia
8.3.6. Oceania
8.3.7. MEA
8.4. Market Attractiveness Analysis By Region
9. North America Analysis 2016-2021 and Forecast 2022-2032, By Country
9.1. Historical Market Size Value (US$ Mn) & Volume (MT) Trend Analysis By Market Taxonomy, 2016-2021
9.2. Market Size Value (US$ Mn) & Volume (MT) Forecast By Market Taxonomy, 2022-2032
9.2.1. By Country
9.2.1.1. U.S.
9.2.1.2. Canada
9.2.2. By Product Type
9.2.3. By Form
9.2.4. By Distribution Channel
9.3. Market Attractiveness Analysis
9.3.1. By Country
9.3.2. By Product Type
9.3.3. By Form
9.3.4. By Distribution Channel
9.4. Key Takeaways
10. Latin America Analysis 2016-2021 and Forecast 2022-2032, By Country
10.1. Historical Market Size Value (US$ Mn) & Volume (MT) Trend Analysis By Market Taxonomy, 2016-2021
10.2. Market Size Value (US$ Mn) & Volume (MT) Forecast By Market Taxonomy, 2022-2032
10.2.1. By Country
10.2.1.1. Brazil
10.2.1.2. Mexico
10.2.1.3. Argentina
10.2.1.4. Chile
10.2.1.5. Peru
10.2.1.6. Rest of Latin America
10.2.2. By Product Type
10.2.3. By Form
10.2.4. By Distribution Channel
10.3. Market Attractiveness Analysis
10.3.1. By Country
10.3.2. By Product Type
10.3.3. By Form
10.3.4. By Distribution Channel
10.4. Key Takeaways
11. Europe Analysis 2016-2021 and Forecast 2022-2032, By Country
11.1. Historical Market Size Value (US$ Mn) & Volume (MT) Trend Analysis By Market Taxonomy, 2016-2021
11.2. Market Size Value (US$ Mn) & Volume (MT) Forecast By Market Taxonomy, 2022-2032
11.2.1. By Country
11.2.1.1. Germany
11.2.1.2. Italy
11.2.1.3. France
11.2.1.4. U.K.
11.2.1.5. Spain
11.2.1.6. Russia
11.2.1.7. BENELUX
11.2.1.8. Poland
11.2.1.9. Nordic Countries
11.2.1.10. Rest of Europe
11.2.2. By Product Type
11.2.3. By Form
11.2.4. By Distribution Channel
11.3. Market Attractiveness Analysis
11.3.1. By Country
11.3.2. By Product Type
11.3.3. By Form
11.3.4. By Distribution Channel
11.4. Key Takeaways
12. East Asia Analysis 2016-2021 and Forecast 2022-2032, By Country
12.1. Historical Market Size Value (US$ Mn) & Volume (MT) Trend Analysis By Market Taxonomy, 2016-2021
12.2. Market Size Value (US$ Mn) & Volume (MT) Forecast By Market Taxonomy, 2022-2032
12.2.1. By Country
12.2.1.1. China
12.2.1.2. Japan
12.2.1.3. South Korea
12.2.2. By Product Type
12.2.3. By Form
12.2.4. By Distribution Channel
12.3. Market Attractiveness Analysis
12.3.1. By Country
12.3.2. By Product Type
12.3.3. By Form
12.3.4. By Distribution Channel
12.4. Key Takeaways
13. South Asia Analysis 2016-2021 and Forecast 2022-2032, By Country
13.1. Historical Market Size Value (US$ Mn) & Volume (MT) Trend Analysis By Market Taxonomy, 2016-2021
13.2. Market Size Value (US$ Mn) & Volume (MT) Forecast By Market Taxonomy, 2022-2032
13.2.1. By Country
13.2.1.1. India
13.2.1.2. Thailand
13.2.1.3. Malaysia
13.2.1.4. Indonesia
13.2.1.5. Rest of South Asia
13.2.2. By Product Type
13.2.3. By Form
13.2.4. By Distribution Channel
13.3. Market Attractiveness Analysis
13.3.1. By Country
13.3.2. By Product Type
13.3.3. By Form
13.3.4. By Distribution Channel
13.4. Key Takeaways
14. Oceania Analysis 2016-2021 and Forecast 2022-2032, By Country
14.1. Historical Market Size Value (US$ Mn) & Volume (MT) Trend Analysis By Market Taxonomy, 2016-2021
14.2. Market Size Value (US$ Mn) & Volume (MT) Forecast By Market Taxonomy, 2022-2032
14.2.1. By Country
14.2.1.1. Australia
14.2.1.2. New Zealand
14.2.2. By Product Type
14.2.3. By Form
14.2.4. By Distribution Channel
14.3. Market Attractiveness Analysis
14.3.1. By Country
14.3.2. By Product Type
14.3.3. By Form
14.3.4. By Distribution Channel
14.4. Key Takeaways
15. MEA Analysis 2016-2021 and Forecast 2022-2032, By Country
15.1. Historical Market Size Value (US$ Mn) & Volume (MT) Trend Analysis By Market Taxonomy, 2016-2021
15.2. Market Size Value (US$ Mn) & Volume (MT) Forecast By Market Taxonomy, 2022-2032
15.2.1. By Country
15.2.1.1. GCC Countries
15.2.1.2. South Africa
15.2.1.3. Central Africa
15.2.1.4. North Africa
15.2.2. By Product Type
15.2.3. By Form
15.2.4. By Distribution Channel
15.3. Market Attractiveness Analysis
15.3.1. By Country
15.3.2. By Product Type
15.3.3. By Form
15.3.4. By Distribution Channel
15.4. Key Takeaways
16. Key Countries Analysis
16.1. U.S.
16.1.1. Pricing Analysis
16.1.2. Market Share Analysis, 2021
16.1.2.1. By Product Type
16.1.2.2. By Form
16.1.2.3. By Distribution Channel
16.2. Canada
16.2.1. Pricing Analysis
16.2.2. Market Share Analysis, 2021
16.2.2.1. By Product Type
16.2.2.2. By Form
16.2.2.3. By Distribution Channel
16.3. Brazil
16.3.1. Pricing Analysis
16.3.2. Market Share Analysis, 2021
16.3.2.1. By Product Type
16.3.2.2. By Form
16.3.2.3. By Distribution Channel
16.4. Mexico
16.4.1. Pricing Analysis
16.4.2. Market Share Analysis, 2021
16.4.2.1. By Product Type
16.4.2.2. By Form
16.4.2.3. By Distribution Channel
16.5. Argentina
16.5.1. Pricing Analysis
16.5.2. Market Share Analysis, 2021
16.5.2.1. By Product Type
16.5.2.2. By Form
16.5.2.3. By Distribution Channel
16.6. Chile
16.6.1. Pricing Analysis
16.6.2. Market Share Analysis, 2021
16.6.2.1. By Product Type
16.6.2.2. By Form
16.6.2.3. By Distribution Channel
16.7. Peru
16.7.1. Pricing Analysis
16.7.2. Market Share Analysis, 2021
16.7.2.1. By Product Type
16.7.2.2. By Form
16.7.2.3. By Distribution Channel
16.8. Germany
16.8.1. Pricing Analysis
16.8.2. Market Share Analysis, 2021
16.8.2.1. By Product Type
16.8.2.2. By Form
16.8.2.3. By Distribution Channel
16.9. Italy
16.9.1. Pricing Analysis
16.9.2. Market Share Analysis, 2021
16.9.2.1. By Product Type
16.9.2.2. By Form
16.9.2.3. By Distribution Channel
16.10. France
16.10.1. Pricing Analysis
16.10.2. Market Share Analysis, 2021
16.10.2.1. By Product Type
16.10.2.2. By Form
16.10.2.3. By Distribution Channel
16.11. Spain
16.11.1. Pricing Analysis
16.11.2. Market Share Analysis, 2021
16.11.2.1. By Product Type
16.11.2.2. By Form
16.11.2.3. By Distribution Channel
16.12. U.K.
16.12.1. Pricing Analysis
16.12.2. Market Share Analysis, 2021
16.12.2.1. By Product Type
16.12.2.2. By Form
16.12.2.3. By Distribution Channel
16.13. Russia
16.13.1. Pricing Analysis
16.13.2. Market Share Analysis, 2021
16.13.2.1. By Product Type
16.13.2.2. By Form
16.13.2.3. By Distribution Channel
16.14. Poland
16.14.1. Pricing Analysis
16.14.2. Market Share Analysis, 2021
16.14.2.1. By Product Type
16.14.2.2. By Form
16.14.2.3. By Distribution Channel
16.15. BENELUX
16.15.1. Pricing Analysis
16.15.2. Market Share Analysis, 2021
16.15.2.1. By Product Type
16.15.2.2. By Form
16.15.2.3. By Distribution Channel
16.16. Nordic Countries
16.16.1. Pricing Analysis
16.16.2. Market Share Analysis, 2021
16.16.2.1. By Product Type
16.16.2.2. By Form
16.16.2.3. By Distribution Channel
16.17. China
16.17.1. Pricing Analysis
16.17.2. Market Share Analysis, 2021
16.17.2.1. By Product Type
16.17.2.2. By Form
16.17.2.3. By Distribution Channel
16.18. Japan
16.18.1. Pricing Analysis
16.18.2. Market Share Analysis, 2021
16.18.2.1. By Product Type
16.18.2.2. By Form
16.18.2.3. By Distribution Channel
16.19. South Korea
16.19.1. Pricing Analysis
16.19.2. Market Share Analysis, 2021
16.19.2.1. By Product Type
16.19.2.2. By Form
16.19.2.3. By Distribution Channel
16.20. India
16.20.1. Pricing Analysis
16.20.2. Market Share Analysis, 2021
16.20.2.1. By Product Type
16.20.2.2. By Form
16.20.2.3. By Distribution Channel
16.21. Thailand
16.21.1. Pricing Analysis
16.21.2. Market Share Analysis, 2021
16.21.2.1. By Product Type
16.21.2.2. By Form
16.21.2.3. By Distribution Channel
16.22. Indonesia
16.22.1. Pricing Analysis
16.22.2. Market Share Analysis, 2021
16.22.2.1. By Product Type
16.22.2.2. By Form
16.22.2.3. By Distribution Channel
16.23. Malaysia
16.23.1. Pricing Analysis
16.23.2. Market Share Analysis, 2021
16.23.2.1. By Product Type
16.23.2.2. By Form
16.23.2.3. By Distribution Channel
16.24. Singapore
16.24.1. Pricing Analysis
16.24.2. Market Share Analysis, 2021
16.24.2.1. By Product Type
16.24.2.2. By Form
16.24.2.3. By Distribution Channel
16.25. GCC Countries
16.25.1. Pricing Analysis
16.25.2. Market Share Analysis, 2021
16.25.2.1. By Product Type
16.25.2.2. By Form
16.25.2.3. By Distribution Channel
16.26. South Africa
16.26.1. Pricing Analysis
16.26.2. Market Share Analysis, 2021
16.26.2.1. By Product Type
16.26.2.2. By Form
16.26.2.3. By Distribution Channel
16.27. Central Africa
16.27.1. Pricing Analysis
16.27.2. Market Share Analysis, 2021
16.27.2.1. By Product Type
16.27.2.2. By Form
16.27.2.3. By Distribution Channel
16.28. North Africa
16.28.1. Pricing Analysis
16.28.2. Market Share Analysis, 2021
16.28.2.1. By Product Type
16.28.2.2. By Form
16.28.2.3. By Distribution Channel
17. Market Structure Analysis
17.1. Competition Dashboard
17.2. Competition Benchmarking
17.3. Market Share Analysis of Top Players
17.3.1. By Regional
17.3.2. By Product Type
17.3.3. By Form
17.3.4. By Distribution Channel
18. Competition Analysis
18.1. Competition Deep Dive
18.1.1. Alpro UK Ltd.
18.1.1.1. Overview
18.1.1.2. Product Portfolio
18.1.1.3. Profitability by Market Segments
18.1.1.4. Sales Footprint
18.1.1.5. Strategy Overview
18.1.1.5.1. Marketing Strategy
18.1.1.5.2. Product Strategy
18.1.1.5.3. Channel Strategy
18.1.2. Amy's Kitchen, Inc.
18.1.2.1. Overview
18.1.2.2. Product Portfolio
18.1.2.3. Profitability by Market Segments
18.1.2.4. Sales Footprint
18.1.2.5. Strategy Overview
18.1.2.5.1. Marketing Strategy
18.1.2.5.2. Product Strategy
18.1.2.5.3. Channel Strategy
18.1.3. Arla Foods Amba
18.1.3.1. Overview
18.1.3.2. Product Portfolio
18.1.3.3. Profitability by Market Segments
18.1.3.4. Sales Footprint
18.1.3.5. Strategy Overview
18.1.3.5.1. Marketing Strategy
18.1.3.5.2. Product Strategy
18.1.3.5.3. Channel Strategy
18.1.4. Barry Callebaut AG
18.1.4.1. Overview
18.1.4.2. Product Portfolio
18.1.4.3. Profitability by Market Segments
18.1.4.4. Sales Footprint
18.1.4.5. Strategy Overview
18.1.4.5.1. Marketing Strategy
18.1.4.5.2. Product Strategy
18.1.4.5.3. Channel Strategy
18.1.5. Cargill, Inc.
18.1.5.1. Overview
18.1.5.2. Product Portfolio
18.1.5.3. Profitability by Market Segments
18.1.5.4. Sales Footprint
18.1.5.5. Strategy Overview
18.1.5.5.1. Marketing Strategy
18.1.5.5.2. Product Strategy
18.1.5.5.3. Channel Strategy
18.1.6. Chr. Hansen Holdings A/S
18.1.6.1. Overview
18.1.6.2. Product Portfolio
18.1.6.3. Profitability by Market Segments
18.1.6.4. Sales Footprint
18.1.6.5. Strategy Overview
18.1.6.5.1. Marketing Strategy
18.1.6.5.2. Product Strategy
18.1.6.5.3. Channel Strategy
18.1.7. Daiya Foods, Inc.
18.1.7.1. Overview
18.1.7.2. Product Portfolio
18.1.7.3. Profitability by Market Segments
18.1.7.4. Sales Footprint
18.1.7.5. Strategy Overview
18.1.7.5.1. Marketing Strategy
18.1.7.5.2. Product Strategy
18.1.7.5.3. Channel Strategy
18.1.8. Dean Foods Company
18.1.8.1. Overview
18.1.8.2. Product Portfolio
18.1.8.3. Profitability by Market Segments
18.1.8.4. Sales Footprint
18.1.8.5. Strategy Overview
18.1.8.5.1. Marketing Strategy
18.1.8.5.2. Product Strategy
18.1.8.5.3. Channel Strategy
18.1.9. Edlong Dairy Technologies
18.1.9.1. Overview
18.1.9.2. Product Portfolio
18.1.9.3. Profitability by Market Segments
18.1.9.4. Sales Footprint
18.1.9.5. Strategy Overview
18.1.9.5.1. Marketing Strategy
18.1.9.5.2. Product Strategy
18.1.9.5.3. Channel Strategy
18.1.10. Emmi AG
18.1.10.1. Overview
18.1.10.2. Product Portfolio
18.1.10.3. Profitability by Market Segments
18.1.10.4. Sales Footprint
18.1.10.5. Strategy Overview
18.1.10.5.1. Marketing Strategy
18.1.10.5.2. Product Strategy
18.1.10.5.3. Channel Strategy
18.1.11. Fonterra Co-operative Group Ltd.
18.1.11.1. Overview
18.1.11.2. Product Portfolio
18.1.11.3. Profitability by Market Segments
18.1.11.4. Sales Footprint
18.1.11.5. Strategy Overview
18.1.11.5.1. Marketing Strategy
18.1.11.5.2. Product Strategy
18.1.11.5.3. Channel Strategy
18.1.12. Galaxy Nutritional Foods, Inc.
18.1.12.1. Overview
18.1.12.2. Product Portfolio
18.1.12.3. Profitability by Market Segments
18.1.12.4. Sales Footprint
18.1.12.5. Strategy Overview
18.1.12.5.1. Marketing Strategy
18.1.12.5.2. Product Strategy
18.1.12.5.3. Channel Strategy
18.1.13. General Mills, Inc.
18.1.13.1. Overview
18.1.13.2. Product Portfolio
18.1.13.3. Profitability by Market Segments
18.1.13.4. Sales Footprint
18.1.13.5. Strategy Overview
18.1.13.5.1. Marketing Strategy
18.1.13.5.2. Product Strategy
18.1.13.5.3. Channel Strategy
18.1.14. Green Valley Organics
18.1.14.1. Overview
18.1.14.2. Product Portfolio
18.1.14.3. Profitability by Market Segments
18.1.14.4. Sales Footprint
18.1.14.5. Strategy Overview
18.1.14.5.1. Marketing Strategy
18.1.14.5.2. Product Strategy
18.1.14.5.3. Channel Strategy
18.1.15. HP Hood LLC
18.1.15.1. Overview
18.1.15.2. Product Portfolio
18.1.15.3. Profitability by Market Segments
18.1.15.4. Sales Footprint
18.1.15.5. Strategy Overview
18.1.15.5.1. Marketing Strategy
18.1.15.5.2. Product Strategy
18.1.15.5.3. Channel Strategy
18.1.16. Land O'Lakes, Inc.
18.1.16.1. Overview
18.1.16.2. Product Portfolio
18.1.16.3. Profitability by Market Segments
18.1.16.4. Sales Footprint
18.1.16.5. Strategy Overview
18.1.16.5.1. Marketing Strategy
18.1.16.5.2. Product Strategy
18.1.16.5.3. Channel Strategy
18.1.17. Murray Goulburn Co-operative Co. Limited (Devondale Murray Goulburn)
18.1.17.1. Overview
18.1.17.2. Product Portfolio
18.1.17.3. Profitability by Market Segments
18.1.17.4. Sales Footprint
18.1.17.5. Strategy Overview
18.1.17.5.1. Marketing Strategy
18.1.17.5.2. Product Strategy
18.1.17.5.3. Channel Strategy
18.1.18. Tine AS
18.1.18.1. Overview
18.1.18.2. Product Portfolio
18.1.18.3. Profitability by Market Segments
18.1.18.4. Sales Footprint
18.1.18.5. Strategy Overview
18.1.18.5.1. Marketing Strategy
18.1.18.5.2. Product Strategy
18.1.18.5.3. Channel Strategy
18.1.19. WhiteWave Foods Company
18.1.19.1. Overview
18.1.19.2. Product Portfolio
18.1.19.3. Profitability by Market Segments
18.1.19.4. Sales Footprint
18.1.19.5. Strategy Overview
18.1.19.5.1. Marketing Strategy
18.1.19.5.2. Product Strategy
18.1.19.5.3. Channel Strategy
18.1.20. Others
18.1.20.1. Overview
18.1.20.2. Product Portfolio
18.1.20.3. Profitability by Market Segments
18.1.20.4. Sales Footprint
18.1.20.5. Strategy Overview
18.1.20.5.1. Marketing Strategy
18.1.20.5.2. Product Strategy
18.1.20.5.3. Channel Strategy
19. Assumptions & Acronyms Used
20. Research Methodology
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Lactose-free Cheese Market
