Global lactic acid bacteria sales are expected to reach a market valuation of US$ 1,163.6 million in 2024, recording a CAGR of 6.1% from 2024 to 2034. It is expected to contribute a valuation of US$ 2,112.5 million by 2034.
Key Lactic Acid Bacteria Market Trends
In the health and wellness industry, the demand for products containing lactic acid bacteria (LABs) has increased due to growing consumer awareness of the possible health advantages associated with probiotic consumption. Genetic engineering and fermentation technology advancements have increased LAB production's efficiency, which has decreased costs and expanded scalability. The use of LAB in food items has been impacted by the clean label movement, which emphasizes natural ingredients in response to consumer demand for healthier and more natural options.
In the forecast period, personalized nutrition and the development of novel delivery formats for LAB are expected to shape the market further. As regulators become more involved in setting standards and guidelines for LAB-based products, more transparent regulations will likely influence the market's trajectory. The global LAB market is poised for continued expansion, with research and innovation driving its growth and development.
| Attributes | Key Insights |
|---|---|
| Estimated Global Lactic Acid Bacteria Market Size (2024E) | US$ 1,163.6 million |
| Projected Lactic Acid Bacteria Market Value (2034F) | US$ 2,112.5 million |
| Value-based CAGR (2024 to 2034) | 6.1% |
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The lactic acid bacteria market is estimated to be valued at US$ 1,163.6 million in 2024. The market is expected to rise at a CAGR of 6.1%, reaching a valuation of US$ 2,112.5 million in 2034.
The global lactic acid bacteria market has experienced remarkable development from 2019 to 2023, reflecting the increasing popularity of fermented foods and beverages and consumer preference for plant-based products. One significant factor is that lactic acid bacteria play an important role in fermentation, contributing unique flavors and textures to products. The rising consumer interest in diverse and flavorful food options with health has fueled the demand for lactic acid bacteria.
Traditional, small-scale fermentation methods gave way to large-scale industrial manufacturing with the arrival of industrialization. LAB became indispensable in the large-scale manufacturing of goods like cheese and yogurt.
In the 2020s, the advantages of specific lactic acid bacteria strains for health were becoming more widely acknowledged. LAB became well-known as probiotics, supporting the immune system and promoting digestive health. In addition to classic fermented products, LAB discovered growing uses in the food & beverage sector in the creation of novel products that cater to consumers' shifting tastes for natural and useful components.
The table below shows the estimated growth rates of the top five countries. Japan, China, and Australia are set to record higher CAGRs of 7.8%, 5.5%, and 6.5%, respectively, through 2034.
| Countries | CAGR |
|---|---|
| United States | 4.5% |
| Japan | 7.8% |
| China | 5.5% |
| Australia | 6.5% |
| Germany | 4% |
The lactic acid bacteria market in the United States is expected to reach a valuation of US$ 815.4 million during the forecast period. With the expansion of the dairy industry in the United States, the demand for lactic acid bacteria is also growing. It is set to be utilized in the production of dairy products to enhance texture & flavor and increase shelf life.
Products containing lactic acid bacteria are in more demand as a result of consumers’ growing interest in health and wellness. Customer preferences have been impacted by the clean label movement, which emphasizes natural and minimally processed components. This pattern is consistent with lactic acid bacteria, which are linked to fermentation and natural processes.
China's fast urbanization, aging population, and increased disposable income have resulted in the market growing at a CAGR of 5.5%, reaching a size of US$ 502.8 million in 2034. In China, consumers are now more health-conscious and actively looking for products that offer several health benefits.
Lactic acid bacteria are most commonly found in probiotic products and are known for their potential effects on overall well-being and positive gut health. With growing interest and awareness of the importance of maintaining a healthy digestive system, the demand for products containing lactic acid bacteria is growing. Demand for natural and clean-label ingredients has contributed to the growth of lactic acid bacteria sales in China as consumers are actively purchasing products with organic and natural ingredients, free from any artificial preservatives and additives.
Germany's emphasis on sustainability and organic products is expected to help the country reach a market valuation of US$ 287.3 million in 2034. The use of lactic acid bacteria in Germany is growing as the country's emphasis on sustainability and organic products surges. Lactic acid bacteria are natural and organic ingredients, aligning with consumers' preferences for clean and environmentally friendly products in Germany.
Demand for lactic acid is rising in Japan due to the growing usage of the product as a food additive. The primary factor driving the market is the rising need for lactic acid in meat and other culinary applications. In the meat-based business, lactic acid is projected to be typically utilized to lower bacterial-based infections and protect the meat from contamination.
The food and beverage business has been impacted by the rising demand for organic and sustainable products in Australia. Companies that use lactic acid bacteria in their products can benefit from this trend, particularly if they highlight organic and natural components on their packaging. New lactic acid bacteria strains and innovative uses could be found by continued research and innovation in the fields of microbiology and biotechnology, which would further impact the industry.
Principal Consultant
The section below shows the lactobacillus segment dominated by strain type. It is expected to hold a market share of 32.2% in 2024. Based on functionality, the fermentation enhancer segment is anticipated to hold a dominant share through 2024. It is set to generate a share of 26.4% in 2024.
| Segment | Market Share (2024) |
|---|---|
| Lactobacillus (Strain Type) | 32.2% |
| Functional Beverages (End-use Application) | 34.7% |
| Fermentation Enhancer (Functionality) | 26.4% |
Based on strain type, lactobacillus is expected to hold a market share of 32.2% in 2024. It is expected to reach a market valuation of US$ 680.2 million in 2034.
Lactobacillus strains can flourish in diverse environments and exhibit robustness during production, storage, and consumption. This resilience makes them highly suitable for commercial applications, ensuring consistent and reliable results.
Lactobacillus strains have been extensively researched, leading to a comprehensive understanding of their properties and applications. It has probiotic effects, promoting gut health and boosting the immune system. These benefits have led to the increased application of lactobacillus strains in several functional foods and dietary supplements.
Based on end-use applications, functional beverages are expected to hold a market share of 34.7% in 2024. The segment is projected to reach a market valuation of US$ 733.0 million in 2034. With an increased emphasis on preventive healthcare, consumers are actively seeking beverages that offer functional benefits, such as improved immune support and digestion.
Functional beverages provide an enjoyable and convenient way for consumers to incorporate lactic acid bacteria in day-to-day activity. Lactic acid bacteria-based functional beverages are available in several options, such as smoothies, juices, and fermented drinks. Functional beverages can offer a flavorful and refreshing choice for consumers, offering the health benefits associated with lactic acid bacteria supplements.
Based on functionality, fermentation enhancers are expected to hold a market share of 26.4% in 2024. The segment is expected to reach a market valuation of US$ 557.7 million in 2034.
Fermentation enhancers produce desirable flavors, aromas, and textures in fermented products. It enhances the metabolic activities of lactic acid bacteria, making specific compounds that improve the sensory characteristics of the end products.
Fermentation enhancers permit better process control and optimization, leading to cost-effectiveness and increased productivity in lactic acid bacteria production. Manufacturers can fine-tune the fermentation conditions and parameters with the help of enhancers, ensuring consistent and reliable results.
The lactic acid bacteria market has a diverse and dynamic competitive landscape. Prominent companies are directing research & development, sustainable sourcing, and new formulations.
Key companies are further emphasizing on environmentally friendly practices, product certifications, and satisfying the increased demand for natural & sustainable ingredients. Leading companies are also capitalizing on the growing demand by focusing on quality, innovation, and matching end-user companies' preferences.
Product Launches and Key Developments
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| Attribute | Details |
|---|---|
| Estimated Value (2024) | US$ 1,163.6 million |
| Projected Value (2034) | US$ 2,112.5 million |
| Anticipated Growth Rate (2024 to 2034) | 6.1% |
| Forecast Period | 2024 to 2034 |
| Historical Data Available for | 2019 to 2023 |
| Lactic Acid Bacteria Industry Analysis | US$ million for Value and MT for Volume |
| Key Regions Covered | North America; Latin America; Europe; East Asia; South Asia; and the Middle East and Africa |
| Key Countries Covered | United States, Canada, Brazil, Mexico, Germany, United Kingdom, France, Italy, Spain, Nordic, Russia, Poland, China, India, Thailand, Indonesia, Australia and New Zealand, Japan, GCC countries, North Africa, South Africa, and others. |
| Key Segments Covered | Strain Type, End-use Application, Functionality, and Region |
| Key Companies Profiled | Danone; Yakult; Meji; Chobani; Marigold; Farmery; GTs; Whatabooch; Miss Kefir - East Coast; Craft & Culture; NISSIN FOODS |
| Report Coverage | Market Forecast, Company Share Analysis, Competition Intelligence, Drivers Restraints Opportunity Trends Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives |
By 2034, the market is expected to grow at a CAGR of 6.1%.
By 2034, the market is expected to be worth US$ 2,112.5 million.
North America is leading, and it is expected to contribute significantly to growth.
Functional beverages are expected to dominate the market by 2034.
Danone, Yakult, Meji, and Chobani are the key players.
1. Executive Summary
1.1. Global Market Outlook
1.2. Demand Side Trends
1.3. Supply Side Trends
1.4. Technology Roadmap
1.5. Analysis and Recommendations
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations
3. Market Dynamics
3.1. Drivers
3.1.1. Supply Side Drivers
3.1.2. Demand Side drivers
3.1.3. Economic Side Drivers
3.2. Restraints
3.3. Opportunity
3.4. Market Trends
3.5. Macro-Economic Factors
3.6. Forecast Factors - Relevance and Impact
3.7. Certifying Agencies
4. Value Chain Analysis and Operating Margins
4.1. Supply chain analysis (Operating margin analysis)
4.2. List of Key market participants
4.2.1. Key Manufacturers List
4.2.2. Key End-user List
4.3. Notes on Value Added at Each Node in the Value Chain
5. Global Market - Pricing Analysis
5.1. Price Point Assessment By Strain Type
5.2. Price Point Assessment by Region
5.2.1. Manufacturer Level Pricing
5.2.2. Distributor Level Pricing
5.3. Price Forecast till 2034
6. Global Market Demand in Value (US$ million) and Volume (MT) Analysis 2019 to 2023 and Forecast, 2024 to 2034
6.1. Historical Market Value (US$ million) and Volume (MT) Analysis, 2019 to 2023
6.2. Current and Future Market Value (US$ million) and Volume (MT) Projections, 2024 to 2034
6.2.1. Y-o-Y Growth Trend Analysis
6.2.2. Absolute $ Opportunity Analysis
7. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, by Strain Type
7.1. Introduction / Key Findings
7.2. Historical Market Size (US$ million) and Volume (MT) Analysis By Strain Type, 2019 to 2023
7.3. Current and Future Market Size (US$ million) and Volume (MT) Analysis and Forecast By Strain Type, 2024 to 2034
7.3.1. Lactobacillus
7.3.1.1. Lactobacillus Rhamnosus
7.3.1.2. Lactobacillus Acidophilus
7.3.1.3. Lactobacillus Reuteri
7.3.1.4. Lactobacillus Paracasei
7.3.1.5. Lactobacillus Casei
7.3.1.6. Lactobacillus Plantarum
7.3.1.7. Others (Lactobacillus Gasseri, Latilactobacillus Sakei, Lactobacillus Bulgaricus)
7.3.2. Bifidobacterium
7.3.2.1. Bifidobacterium Infantis
7.3.2.2. Bifidobacterium Lactis
7.3.2.3. Bifidobacterium Longum
7.3.3. Bacillus Licheniformis
7.3.3.1. Bacillus Subtilis
7.3.3.2. Bacillus Coagulans
7.3.3.3. Bacillus Amyloliquefaciens
7.3.3.4. Others (Bacillus Licheniformis)
7.3.4. Lactococcus Lactis
7.3.5. Streptococcus
7.3.6. Pediococcus Acidilactici
7.3.7. Enterococcus Faecium
7.4. Market Attractiveness Analysis By Strain Type
8. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By End-use Application
8.1. Introduction / Key Findings
8.2. Historical Market Size (US$ million) and Volume (MT) Analysis By End-use Application, 2019 to 2023
8.3. Current and Future Market Size (US$ million) and Volume (MT) Analysis and Forecast By End-use Application, 2024 to 2034
8.3.1. Functional Beverages
8.3.1.1. Yogurt Drink
8.3.1.2. Kefir
8.3.1.3. Buttermilk
8.3.1.4. Probiotic Smoothies
8.3.1.5. Fermented Fruit Juices
8.3.1.6. Kombucha
8.3.1.7. Fermented Coconut Water
8.3.1.8. Fermented Vegetable Juices
8.3.1.9. Probiotic Sports Drinks
8.3.1.10. Probiotic Shots
8.3.2. Dairy
8.3.2.1. Spoonable Yogurt
8.3.2.2. Cheese
8.3.2.3. Sour Cream
8.3.2.4. Desserts, Ice-cream
8.3.3. Sauerkraut
8.3.4. Kimchi
8.3.5. Sourdough Bread
8.3.6. Alcoholic Beverages
8.3.7. Carbonated Soft Drinks
8.3.8. Baby Food, Infant Formula
8.3.9. Bakery
8.3.10. Confectionary
8.3.11. Savory Snacks
8.3.12. Fruit Preparations, Sweet Spreads
8.3.13. Meat, Seafood Products
8.3.14. Plant-based Products
8.3.15. Ready Meals, Instant Food
8.3.16. Sauces, Dressings, Seasoning
8.4. Market Attractiveness Analysis By End-use Application
9. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Functionality
9.1. Introduction / Key Findings
9.2. Historical Market Size (US$ million) and Volume (MT) Analysis By Functionality, 2019 to 2023
9.3. Current and Future Market Size (US$ million) and Volume (MT) Analysis and Forecast By Functionality, 2024 to 2034
9.3.1. Fermentation Enhancer
9.3.2. Preservative
9.3.3. Acidifier
9.3.4. Taste Enhancer
9.3.5. Probiotic Health Benefits
9.3.6. Textural Enhancements
9.3.7. Flavor Development
9.3.8. Improved Nutritional Profile
9.3.9. pH Control
9.3.10. Starter Cultures
9.3.11. Reduction of Antinutrients
9.3.12. Production of Bioactive Compounds
9.4. Market Attractiveness Analysis By Functionality
10. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, by Region
10.1. Introduction
10.2. Historical Market Size (US$ million) and Volume (MT) Analysis By Region, 2019 to 2023
10.3. Current Market Size (US$ million) and Volume (MT) Analysis and Forecast By Region, 2024 to 2034
10.3.1. North America
10.3.2. Latin America
10.3.3. Europe
10.3.4. East Asia
10.3.5. South Asia
10.3.6. Oceania
10.3.7. Middle East and Africa
10.4. Market Attractiveness Analysis By Region
11. North America Market Analysis 2019 to 2023 and Forecast 2024 to 2034
11.1. Introduction
11.2. Historical Market Size (US$ million) and Volume Trend Analysis By Market Taxonomy, 2019 to 2023
11.3. Market Size (US$ million) and Volume Forecast By Market Taxonomy, 2024 to 2034
11.3.1. By Country
11.3.1.1. United States
11.3.1.2. Canada
11.3.2. By Strain Type
11.3.3. By End-use Application
11.3.4. By Functionality
11.4. Market Attractiveness Analysis
11.4.1. By Country
11.4.2. By Strain Type
11.4.3. By End-use Application
11.4.4. By Functionality
11.5. Key Takeaways
12. Latin America Market Analysis 2019 to 2023 and Forecast 2024 to 2034
12.1. Introduction
12.2. Historical Market Size (US$ million) and Volume Trend Analysis By Market Taxonomy, 2019 to 2023
12.3. Market Size (US$ million) and Volume Forecast By Market Taxonomy, 2024 to 2034
12.3.1. By Country
12.3.1.1. Brazil
12.3.1.2. Mexico
12.3.1.3. Colombia
12.3.1.4. Rest of Latin America
12.3.2. By Strain Type
12.3.3. By End-use Application
12.3.4. By Functionality
12.4. Market Attractiveness Analysis
12.4.1. By Country
12.4.2. By Strain Type
12.4.3. By End-use Application
12.4.4. By Functionality
12.5. Key Takeaways
13. Europe Market Analysis 2019 to 2023 and Forecast 2024 to 2034
13.1. Introduction
13.2. Historical Market Size (US$ million) and Volume Trend Analysis By Market Taxonomy, 2019 to 2023
13.3. Market Size (US$ million) and Volume Forecast By Market Taxonomy, 2024 to 2034
13.3.1. By Country
13.3.1.1. Germany
13.3.1.2. France
13.3.1.3. United Kingdom
13.3.1.4. Spain
13.3.1.5. Netherlands
13.3.1.6. Belgium
13.3.1.7. Poland
13.3.1.8. Italy
13.3.1.9. Russia
13.3.1.10. Rest of Europe
13.3.2. By Strain Type
13.3.3. By End-use Application
13.3.4. By Functionality
13.4. Market Attractiveness Analysis
13.4.1. By Country
13.4.2. By Strain Type
13.4.3. By End-use Application
13.4.4. By Functionality
13.5. Key Takeaways
14. East Asia Market Analysis 2019 to 2023 and Forecast 2024 to 2034
14.1. Introduction
14.2. Historical Market Size (US$ million) and Volume Trend Analysis By Market Taxonomy, 2019 to 2023
14.3. Market Size (US$ million) and Volume Forecast By Market Taxonomy, 2024 to 2034
14.3.1. By Country
14.3.1.1. China
14.3.1.2. Japan
14.3.1.3. South Korea
14.3.2. By Strain Type
14.3.3. By End-use Application
14.3.4. By Functionality
14.4. Market Attractiveness Analysis
14.4.1. By Country
14.4.2. By Strain Type
14.4.3. By End-use Application
14.4.4. By Functionality
14.5. Key Takeaways
15. South Asia Market Analysis 2019 to 2023 and Forecast 2024 to 2034
15.1. Introduction
15.2. Historical Market Size (US$ million) and Volume Trend Analysis By Market Taxonomy, 2019 to 2023
15.3. Market Size (US$ million) and Volume Forecast By Market Taxonomy, 2024 to 2034
15.3.1. By Country
15.3.1.1. India
15.3.1.2. Malaysia
15.3.1.3. Indonesia
15.3.1.4. Singapore
15.3.1.5. Vietnam
15.3.1.6. Philippines
15.3.1.7. Thailand
15.3.1.8. Rest of South Asia
15.3.1.9. By Strain Type
15.3.2. By End-use Application
15.3.3. By Functionality
15.4. Market Attractiveness Analysis
15.4.1. By Country
15.4.2. By Strain Type
15.4.3. By End-use Application
15.4.4. By Functionality
15.5. Key Takeaways
16. Oceania Market Analysis 2019 to 2023 and Forecast 2024 to 2034
16.1. Introduction
16.2. Historical Market Size (US$ million) and Volume Trend Analysis By Market Taxonomy, 2019 to 2023
16.3. Market Size (US$ million) and Volume Forecast By Market Taxonomy, 2024 to 2034
16.3.1. By Country
16.3.1.1. Australia
16.3.1.2. New Zealand
16.3.2. By Strain Type
16.3.3. By End-use Application
16.3.4. By Functionality
16.4. Market Attractiveness Analysis
16.4.1. By Country
16.4.2. By Strain Type
16.4.3. By End-use Application
16.4.4. By Functionality
16.5. Key Takeaways
17. Middle East and Africa Market Analysis 2019 to 2023 and Forecast 2024 to 2034
17.1. Introduction
17.2. Historical Market Size (US$ million) and Volume Trend Analysis By Market Taxonomy, 2019 to 2023
17.3. Market Size (US$ million) and Volume Forecast By Market Taxonomy, 2024 to 2034
17.3.1. By Country
17.3.1.1. GCC Countries
17.3.1.2. North Africa
17.3.1.3. South Africa
17.3.1.4. Rest of Middle East and Africa
17.3.1.5. By Strain Type
17.3.2. By End-use Application
17.3.3. By Functionality
17.4. Market Attractiveness Analysis
17.4.1. By Country
17.4.2. By Strain Type
17.4.3. By End-use Application
17.4.4. By Functionality
17.5. Key Takeaways
18. Country-level Market Analysis
18.1. United States Market Analysis
18.1.1. By Strain Type
18.1.2. By End-use Application
18.1.3. By Functionality
18.2. Canada Market Analysis
18.2.1. By Strain Type
18.2.2. By End-use Application
18.2.3. By Functionality
18.3. Brazil Market Analysis
18.3.1. By Strain Type
18.3.2. By End-use Application
18.3.3. By Functionality
18.4. Mexico Market Analysis
18.4.1. By Strain Type
18.4.2. By End-use Application
18.4.3. By Functionality
18.5. Colombia Market Analysis
18.5.1. By Strain Type
18.5.2. By End-use Application
18.5.3. By Functionality
18.6. Germany Market Analysis
18.6.1. By Strain Type
18.6.2. By End-use Application
18.6.3. By Functionality
18.7. United Kingdom Market Analysis
18.7.1. By Strain Type
18.7.2. By End-use Application
18.7.3. By Functionality
18.8. France Market Analysis
18.8.1. By Strain Type
18.8.2. By End-use Application
18.8.3. By Functionality
18.9. Italy Market Analysis
18.9.1. By Strain Type
18.9.2. By End-use Application
18.9.3. By Functionality
18.9.4. By Price Range
18.10. Spain Market Analysis
18.10.1. By Strain Type
18.10.2. By End-use Application
18.10.3. By Functionality
18.11. Netherlands Europe Market Analysis
18.11.1. By Strain Type
18.11.2. By End-use Application
18.11.3. By Functionality
18.12. Belgium Market Analysis
18.12.1. By Strain Type
18.12.2. By End-use Application
18.12.3. By Functionality
18.13. Russia Region Market Analysis
18.13.1. By Strain Type
18.13.2. By End-use Application
18.13.3. By Functionality
18.14. Poland Market Analysis
18.14.1. By Strain Type
18.14.2. By End-use Application
18.14.3. By Functionality
18.15. China Market Analysis
18.15.1. By Strain Type
18.15.2. By End-use Application
18.15.3. By Functionality
18.16. Japan Market Analysis
18.16.1. By Strain Type
18.16.2. By End-use Application
18.16.3. By Functionality
18.17. India Market Analysis
18.17.1. By Strain Type
18.17.2. By End-use Application
18.17.3. By Functionality
18.18. Thailand Market Analysis
18.18.1. By Strain Type
18.18.2. By End-use Application
18.18.3. By Functionality
18.19. Malaysia Market Analysis
18.19.1. By Strain Type
18.19.2. By End-use Application
18.19.3. By Functionality
18.20. Indonesia Market Analysis
18.20.1. By Strain Type
18.20.2. By End-use Application
18.20.3. By Functionality
18.21. Vietnam Market Analysis
18.21.1. By Strain Type
18.21.2. By End-use Application
18.21.3. By Functionality
18.22. Philippines Market Analysis
18.22.1. By Strain Type
18.22.2. By End-use Application
18.22.3. By Functionality
18.23. Singapore Market Analysis
18.23.1. By Strain Type
18.23.2. By End-use Application
18.23.3. By Functionality
18.24. Australia Market Analysis
18.24.1. By Strain Type
18.24.2. By End-use Application
18.24.3. By Functionality
18.25. New Zealand Market Analysis
18.25.1. By Strain Type
18.25.2. By End-use Application
18.25.3. By Functionality
18.26. GCC Countries Market Analysis
18.26.1. By Strain Type
18.26.2. By End-use Application
18.26.3. By Functionality
18.27. North Africa Market Analysis
18.27.1. By Strain Type
18.27.2. By End-use Application
18.27.3. By Functionality
18.28. South Africa Market Analysis
18.28.1. By Strain Type
18.28.2. By End-use Application
18.28.3. By Functionality
19. Market Structure Analysis
19.1. Global Market Competition - a Dashboard View
19.2. Global Market Structure Analysis
19.3. Global Market Company Share Analysis
19.3.1. For Tier 1 Market Players, 2023
19.3.2. Company Market Share Analysis of Top 5 Players, By Region
19.4. Key Participants Market Presence (Intensity Mapping) by Region
20. Competition Analysis
20.1. Competition Dashboard
20.2. Competition Benchmarking
20.3. Competition Deep Dive
20.3.1. Danone
20.3.1.1. Product Portfolio
20.3.1.2. Revenue by Market Segments (Product/Channel/Region)
20.3.1.3. Sales Footprint
20.3.1.4. Strategy Overview
20.3.1.4.1. Marketing Strategy
20.3.1.4.2. Product Strategy
20.3.1.4.3. Channel Strategy
20.3.2. Yakult
20.3.3. Meji
20.3.4. Chobani
20.3.5. Marigold
20.3.6. Farmery
20.3.7. GTs
20.3.8. Whatabooch
20.3.9. Miss Kefir – East Coast
20.3.10. Craft & Culture
20.3.11. NISSIN FOODS
20.3.12. Other Players (On Additional Requests)
21. Assumptions and Acronyms Used
22. Research Methodology
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Lactic Acid Bacteria Market
