The konjac flour market is presently valued at USD 1,322.0 million in 2024 and is anticipated to reach USD 1,683.0 million by 2034. This growth trajectory is fueled by heightened consumer awareness regarding the health benefits of konjac flour.
Manufacturers are exploring innovative product formulations and capitalizing on the versatility of konjac across various segments. As a result, the market is expected to exhibit a sluggish CAGR of 2.4% during the forecast period.
| Attributes | Details |
|---|---|
| Market Value for 2024 | USD 1,322.0 million |
| Projected Market Value for 2034 | USD 1,683.0 million |
| Value-based CAGR of Market for 2024 to 2034 | 2.4% |
Explore FMI!
Book a free demo
Formulating innovative products with konjac flour in the food industry increases its demand. On the other hand, konjac flour's function as a thickener in product manufacturing is apparent.
The food application section is projected to capture a 65.3% market share in 2024. The increasing demand for konjac powder in developing various food products on a large and small scale accelerates market growth. People love using konjac powder to make noodles and baked goods. It is also added to sauces, gravies, soups, and stews.
The food industry is continuously investing in producing new products due to this flour’s multiple benefits and gaining popularity among consumers. Now, manufacturers are coming up with many konjac supplements that help in losing weight too.
| Attributes | Details |
|---|---|
| Application | Food |
| Market Share (2024) | 65.3% |
Konjac powder is becoming popular as a thickener and is expected to capture a 25.6% market share in 2024. This is a super thickener found in nature, much stronger than cornstarch. Restaurants use it to thicken gravies, soups, and sauces. Bakeries also add it to baked goods to make them thicker and healthier.
This flour, with glucomannan fiber, is a versatile ingredient that can help to thicken liquids. This creates a fabulous texture in products that expand the product's popularity in the market. Market players are manufacturing multiple products to attract consumer interest and keep them in demand, enhancing market growth.
| Attributes | Details |
|---|---|
| Function | Thickener |
| Market Share (2024) | 25.6% |
The market in North America is anticipated to surge, especially with the aging population driving supplement usage; substantial growth opportunities lie ahead. The increasing number of obese individuals in the United States fuels market growth; according to CDC data, 57.6% of adults use dietary supplements.
The population's demand for dietary supplements is contributing to market growth in Europe. Stringent regulatory frameworks regarding dietary supplement sales in Europe provide a supportive environment for market expansion.
The presence of unexploited market opportunities in Asia Pacific to further strengthen regional market expansion during the prediction period. International market players are increasing their manufacturing base and product portfolios across countries like India, China, and Japan to tap into the vast market potential.
| Countries | CAGR (2024 to 2034) |
|---|---|
| United State | 5.9% |
| Germany | 4.2% |
| China | 4.0% |
| Japan | 4.0% |
| India | 4.3% |
The United States konjac flour market is expected to experience a 5.9% CAGR through 2034, marking a steady ascent and significant challenge.
The United States is witnessing a surge in demand for natural and nutritious food ingredients like konjac, due to its multiple health benefits. The FDA gave its approval in January 2020 for konjac powder to be listed among the ingredients in food and supplements sold in the United States that contain dietary fiber.
The United States food industry is incorporating konjac powder into pasta, bread, and baked goods to meet this demand. The growing demand for gluten-free products is aiding in expanding the market growth rate.
Germany is projected to register a 4.2% CAGR in the market between 2024 and 2034, outperforming other European countries.
Konjac powder has revolutionized the market in Germany by targeting weight loss and lowering cholesterol among consumers. In Germany, this flour is experiencing recognition within gluten-free diets, fueled by FDA approval as a dietary fiber that accelerates market growth. The spaghetti-shaped Vitanu Organic Konjac Flour debuted in Germany in March 2024.
The konjac flour market is predicted to develop at a CAGR of 4.0% in China during the forecast period, with various factors influencing this growth.
Konjac powder created in China is exported to numerous regions, with 60% of its products being exported to Europe, North America, Japan, and Southeast Asia, representing a steady growth of the market. Ancient Chinese medicine occasionally makes use of konjac powder as well.
The market in Japan is projected to rise at a CAGR of 4.0% through 2034. Japan's market dynamics have driven the rise of konjac powder, a modest root vegetable with unexpected potential despite its timid origins.
One common component in many traditional cuisines is konjac, which is also used as a vegan alternative to gelatin. Used in stir-fries, ready-to-eat meals, and other dishes, it has long been a staple of Japanese cuisine. The culinary ballet showcases the evolution of konjac flour from tradition to innovation, showcasing Japan's enduring love for shirataki noodles and setting the stage for a global encore.
The market in India is projected to progress at a CAGR of 4.3% through 2034, driven by various factors. While it may seem that this flour is becoming exceedingly popular, it has actually been used for centuries in India as tapioca flour.
India's health-conscious people are enamored with konjac. It's a medicinal corm rich in properties that aid in weight management, act as a laxative, and remove toxins. Due to its health benefits and nutritional value, this flour is in high demand.
The konjac flour market competition runs high as major players with innovative strategies at the helm. Manufacturing leaders drive profitability and leave no stone unturned to bolster their market presence.
The competitor’s fervent dedication to research and development, where the industries strive to unlock the full potential of konjac powder. Manufacturers are making efforts to expand the distribution network and introduce captivating product ranges are underway, ensuring global adoption by the target consumer.
The market evolves, with consideration to increasingly turning to emerging segments like sugar-free, vegan, and gluten-free products. Manufacturers are leveraging these opportunities to innovate new products from konjac powders.
Read-to-use konjac shakes are an exciting development crafted with multiple benefits that are poised to revolutionize consumer choice and approach to meal replacements, fueling the market growth and driving the demand for konjac flour-based options.
Recent Developments
The market size is estimated to be USD 1,322.0 million in 2024.
The market is expected to increase at a CAGR of 2.4% during the forecast period.
The market is expected to register a CAGR of 4.0% in China from 2024 to 2034.
The market is forecasted to reach a size of USD 1,683.0 million by 2034.
Hubei Yizhi Konjac Biotechnology Co., Ltd, Zeroodle, Miracle Noodle, NAH Foods, Shanghai Brilliant Gum Co. Ltd, Henan Xin Industry Co. Ltd., Baoji Konjac ChemicalCo., Ltd., NOW Foods.
Konjac powder is highly applied in the food industry as a thickening agent.
Algae-based food additive market analysis by product type, source, functionality, application and by region growth, trends and forecast from 2025 to 2035
Cognitive health supplements market analysis by product type, form, sales channel, functionality, and by region – Growth, trends, and Forecast from 2025 to 2035
Ginger Salt Market Trends – Flavor Innovation & Industry Demand 2025 to 2035
Fruit Wine Market Analysis by Platform, By Application, By Type, and By Region – Forecast from 2025 to 2035
Steviacane Market Analysis By Platform, By Application, By Type, and By Region - Forecast from 2025 to 2035
A2 Infant Formula Market Analysis By Form Type, By Age Group, By Distribution Channel and By Region - Forecast from 2025 to 2035
Konjac Flour Market
Thank you!
You will receive an email from our Business Development Manager. Please be sure to check your SPAM/JUNK folder too.
