In 2022, the global isomaltulose market was estimated to have acquired USD 1.1 billion. Consumer movement towards natural and healthy ingredients is likely to aid the sales to USD 2.01 billion by 2033, garnering a CAGR of 5.62% during the forecast period, 2023 to 2033.
Non-cariogenic sugar demand, in particular from the food and beverage industry and the healthcare industry, is driving the expansion of the isomaltulose market worldwide. Isomaltulose is labeled as a non-cariogenic sugar as it cannot be metabolized by oral bacteria and thus minimizes the threat of mouth cancer and caries. Manufacturers have successfully produced products that contain non-cariogenic sugar, including chocolates, yogurt, energy drinks, bakery goods and many more in response to the increasing demand for food items containing non-cariogenic sugar. Growing demand from fitness enthusiasts for healthy and non-caloric food products fuels development of the global isomaltulose market.
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| Report Attribute | Details |
|---|---|
| Estimated Market Value (2022) | USD 1.1 billion |
| Expected Market Value (2023) | USD 1.16 billion |
| Projected Forecast Value (2033) | USD 2.01 billion |
| Anticipated Growth Rate (2023 to 2033) | 5.62% |
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Weidenhagen and colleagues discovered and identified isomaltulose in the premises of SUEDZUCKER's large sugar production site in the Palatinum region of Germany. This root is still referenced in the brand name PalatinoseTM, under which it is commercially sold today. SUEDZUCKER further investigated this carbohydrate and its advantages, making it available to food producers and customers as a "slow release" sugar substitute. BENEO GmbH, a member of the SUEDZUCKER Group, produces isomaltulose from sucrose today by enzymatic rearrangement.
Isomaltulose-containing foods were first available in Japan and Asia, then in the United States and Europe, Oceania, and Latin American countries. Isomaltulose was approved as a novel food in the European Union. The FDA granted it GRAS status in the United States. Isomaltulose-containing foods and beverages can now be sold in all major supermarkets. According to FMI’s analysis, isomaltulose sales have grown at 4.7% CAGR between 2018 and 2022.
Isomaltulose is a carbohydrate and is a "slow release." It provides the body with the full strength of carbohydrates in a smoother, more balanced manner, and for a longer period of time as compared to traditional carbohydrates. It completes the digestion by human enzymes and eventually absorption by gradual glucose release in the small intestine. The efficacy of the endothelial role of isomaltulose and sucrose loads as measured by brachial ultrasonic flow-mediated dilation.
Low-GI isomaltulose has led to better preservation of basal, pre-prandial, and endothelial function in the postprandial process compared to sucrose. The slow-release carbohydrate isomaltulose appeared to benefit persons with impaired insulin sensitivity. Substituting sugar with isomaltulose may have beneficial effects on cardiovascular health because of the more balanced and sustained blood glucose profile.
These properties of isomaltulose are gaining attention, which in turn is increasing the demand for isomaltulose in the global market. FMI expects the global isomaltulose market to grow at 5.62% CAGR through 2033.
Health Benefits of Isomaltulose to be the Chief Growth Driver
Isomaltulose offers a number of health benefits. Isomaltulose resembles sucrose but can be slowly digested. The demand for the same is anticipated to increase with the growing awareness regarding the effects of isomaltulose on human health. Diabetic patients may benefit from this sugar substitute, as it reduces blood triglyceride levels. Isomaltulose also increases immunity, and also helps to store more prolonged and balanced energy in the form of glucose in the body. Increasing awareness of health benefits of isomaltulose is anticipated to boost demand globally.
Isomaltulose is hydrolyzed to equal parts of glucose and fructose. For stable and diabetic adults, it is well tolerated at doses of up to 50 g or 1 g / kg of body weight (about 70 g). Clinical study data for fructose were also given in considering the safety of isomaltulose. The risk of malabsorption resulting from isomaltulose intake has been investigated since the ingestion of pure fructose was associated with symptoms of malabsorption. This factor may create a negative perception of isomaltulose.
Demand for Healthy Beverages to Boost Sales
Rising demand for healthy drinks in Europe is expected to provide lucrative opportunities. The rising demand for natural ingredients in beverages and chocolate bars is expected to drive sales of isomaltulose-based goods. Companies are expected to capitalize on this advantage over the forecast period.
Food & beverage companies are concentrating extensively on research and development (R&D) to improve the nutritional and multifunctional profile of their food products to provide various health benefits.
The perceived need for dietary fiber as a functional ingredient is small, due to the historically high fiber content in European diets. Isomaltulose has increased exposure in the market for nutritional products, which would have a good spill over into the mainstream consumer industry.
There is a strong presence of multinational manufacturers in East Asia, who have the advanced technology and resources to meet this market's growing needs. Their presence has therefore catapulted East Asia as a key market.
Isomaltulose is Gaining Traction for being a Fair Sugar Alternative
Isomaltulose is a sugar alternative found in honey and cane juice in trace amounts. It has the same properties as normal sugar since it contains glucose and fructose. Some of the renowned international organizations have identifies the use of isomaltulose safe as sugar alternative. For instance, FSANZ permitted the use of isomaltulose as a substitute for sugar in foods. Approvals from international organizations are expected to bode well for the market.
At present the pandemic has changed the lifestyle of many people. Working from home has led to over eating and obesity. This obesity typically results from excessive fat, calorie, and sugar, which increases the risk of various health issues such as adverse lipid concentrations, hypertension, and type 2 diabetes.
Health concerns as such can lead to strokes, heart-related diseases, and other body-organ failures. The USA has historically had the highest obesity rate in the world, with the number of adult and child obesity cases rising since the 1980s. In 2010, the latest health and obesity recommendations rated 35.7 per cent of all Americans over the age of 20 as obese. These health issues have become crucial in the healthcare sector with a plenty of cases of childhood obesity occurring in the United States. Promoting healthier eating habits and creating awareness of obesity nationally has become of upmost importance.
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Food Grade Isomaltulose is Likely to Gain Prominence in the Coming Years
Isomaltulose is mostly used in food. The food grade is expected to hold 94% market share in terms of value in 2023. Isomaltulose is used in several food products owing to its properties of crystalline and clean sweet taste roughly half the strength of sucrose.
In Europe, it is used for producing non-cariogenic chewing gums, candies, pastries, cookies, and specialty chocolates. It is also used as a sucrose substitute in the formulation of diabetic dietary goods and beverages, e.g. milk drinks, sports drinks, alcohol-free beer, and helps prevent tooth decay.
The Ingredients Segment is anticipated to Bring in More Revenues
The ingredients segment is expected to hold the leading share of 23.5% in terms of value in 2023 and is expected to grow with 5.4% CAGR in the forecast period. Isomaltulose is used in all the these sectors like confectionery, bakery products, breakfast cereals and bars, dairy products, frozen desserts, beverages, fluoridated salt, table top/ spoon-for-spoon sweeteners, supplements and otc medicine, and ingredients. Manufacturers of these industries have increased the use of isomaltulose in their products to satisfy consumers demand.
Increased Heart Diseases and Diabetic Patients to Boost Sales
The United States isomaltulose market is amongst the leading ones, expanding at a rate of 5.9% CAGR over the forecast period. The market is expected to expand due to the rise in patients suffering from lifestyle diseases such as diabetes, obesity, and cardiovascular disease. The desire to live a healthier lifestyle and the rise in demand for low-calorie food products are two key factors driving the isomaltulose market in the area.
The use of isomaltulose as a clean-labeled sweetener has sparked interest for isomaltulose, which food and beverage manufacturers have backed up with developments and product launches.
The Desire to Try Out New Sweeteners is Boosting the Regional Sales
The India market is projected to grow at a notable CAGR of 6.5%, highest among the other South and East Asian countries. In India, as in many other countries, sweetening agents, especially carbohydrates, have long been used to improve food taste. Sucrose also has been a popular sweetener. Sucrose intake, on the other hand, is linked to increasing health issues among modern consumers.
Food scientists were on the lookout for new sweeteners to meet market demand. Isomaltulose, also known as palatinose, is a naturally occurring portion of honey that is also commercially extracted from sugar cane. Isomaltulose has a higher stability than sucrose, is tooth-friendly, has a slow digestibility, and has a sweetening capacity of 40–50%.
Isomaltulose has a low glycemic index, provides long-term energy, and has no negative health effects. Dairy products, Breakfast cereals, chocolate, chewing gums, and especially ice cream and yogurt, have all been successfully incorporated. Isomaltulose may also be used as a substitute for sucrose because of its unique properties, such as being tooth-friendly and having no negative effects on food consistency or human health.
Increasing Consumption of Processed Foods is Aiding the Growth
Germany is also a significant market for sweeteners in Europe. The Germany market is drive the rising consumption of processed foods. For manufacturing of soft drinks, sugar alternatives such as stevia, isomalt, and isomaltulose are commonly used. Sugar intake is projected to continue to decline over the forecast period, despite efforts to encourage sugars and sweeteners, as a result of an increasing focus on health and wellness.
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Increasing research capacity for new product creation among manufacturers in developing regions such as Asia Pacific and the Middle East is creating opportunities for the growth of the global isomaltulose market. It is primarily due to the growing number of consumers suffering from diabetes and the perception of obesity that manufacturers’ emphasis has also shifted to developing low-calorie food products, thereby generating opportunities for players in the global market for isomaltulose. Isomaltulose market players are focusing on product launches via online and ecommerce retailing to gain edge. The key players in this market include:
Some of the products being launched by the key players are:
| Report Attribute | Details |
|---|---|
| Growth Rate | CAGR of 5.62% from 2022 to 2032 |
| Market value in 2023 | USD 1.16 billion |
| Market value in 2033 | USD 2.01 billion |
| Base Year for Estimation | 2022 |
| Historical Data | 2018 to 2022 |
| Forecast Period | 2023 to 2033 |
| Quantitative Units | USD million/ billion for value |
| Report Coverage | Revenue Forecast, Volume Forecast, Company Ranking, Competitive Landscape, Growth Factors, Trends, and Pricing Analysis |
| Segments Covered | Grade, End-use, Region |
| Regions Covered | North America; Latin America; Europe; Asia Pacific; Middle East and Africa |
| Key Countries Profiled | United States, Canada, Mexico, Brazil, Rest of Latin America, Germany, United Kingdom, France, Spain, Italy, Rest of Europe, Japan, China, Singapore, Thailand, Indonesia, Israel, GCC countries, South Africa, Australia, New Zealand, Rest of Middle East and Africa |
| Key Companies Profiled | Cargill Inc; Anhui Elite Industrial Co.,Ltd; Merck KGaA; Now Foods; BENEO GmbH; ErgoNutrition; Qingdao Oriental Tongxiang International Trading Co.,Ltd; Borger GmbH; Frusano GmbH; Gerfro |
| Customisation Scope | Available on Request |
The market was estimated to have acquired USD 1.1 billion in 2022.
The health benefits of Isomaltulose is one of the chief growth drivers.
The ingredients segment holds the leading share of 23.5% in 2023.
India expands at a CAGR of 6.5% in 2023.
Increasing consumption of processed foods is driving the growth.
1. Executive Summary 2. Market Overview 3. Market Background 4. Global Market Analysis 2018 to 2022 and Forecast, 2023 to 2033 5. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Grade 5.1. Food Grade 5.2. Pharma Grade 6. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By End Use 6.1. Confectionery 6.1.1. Chewing Gums 6.1.2. Hard Candies 6.1.3. Soft Candies 6.1.4. Gummies and Jellies 6.1.5. Chocolates 6.2. Bakery Products 6.3. Breakfast Cereals and Bars 6.4. Dairy Products 6.5. Frozen Desserts 6.6. Beverages 6.6.1. Fruit Juice Beverage 6.6.2. Malt Beverages 6.6.3. Powder Based Drinks 6.6.4. Carbonated Beverages 6.7. Flouridated Salt 6.8. Table Top 6.9. Supplements and OTC Medicine 6.10. Ingredients 6.10.1. Polyols 6.10.2. Intense Sweeteners 6.10.3. Non Carcinogenic Sweeteners 6.10.4. Others 7. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Region 7.1. North America 7.2. Latin America 7.3. Europe 7.4. Asia Pacific 7.5. MEA 8. North America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 9. Latin America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 10. Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 11. Asia Pacific Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 12. MEA Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 13. Key Countries Market Analysis 14. Market Structure Analysis 15. Competition Analysis 15.1. Cargill Inc 15.2. Anhui Elite Industrial Co.,Ltd 15.3. Merck KGaA 15.4. Now Foods 15.5. BENEO GmbH 15.6. ErgoNutrition 15.7. Qingdao Oriental Tongxiang International Trading Co.,Ltd 15.8. Borger GmbH 15.9. Frusano GmbH 15.10. Gerfro 16. Assumptions & Acronyms Used 17. Research Methodology
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Isomaltulose Market
