The global isomalto-oligosaccharide (IMO) market size is expected to reach USD 75.0 million in 2023. Sales of isomalto-oligosaccharides are set to accelerate with a CAGR of 7.6% and are estimated to be valued at USD 156.9 million in 2033.
| Attributes | Key Insights |
|---|---|
| Estimated Global Isomalto-oligosaccharide Market Size (2023E) | USD 75.0 million |
| Projected Isomalto-oligosaccharide Market Value (2033F) | USD 156.9 million |
| Value-based CAGR (2023 to 2033) | 7.6% |
Don't pay for what you don't need
Customize your report by selecting specific countries or regions and save 30%!
The demand for functional food ingredients, including isomalto-oligosaccharides, is increasing significantly in response to consumer preference for personal health and well-being demand. Isomalto-oligosaccharides are generated from starch, categorized as prebiotics, and have a low glycaemic index.
Academic research and commercial advancements in the IMOs field are advancing due to rising consumer demand for low glycaemic foods. There is an increasing demand for natural, low-calorie sweeteners as emphasis on lowering sugar intake and battling obesity and diabetes is increasing on a global scale. Because of its unique capability to sweeten food products, isomalto-oligosaccharides have attracted a lot of research in this sector.
For consumers with diabetes or those attempting to maintain stable blood sugar levels, IMO is a good substitute for conventional sugar. This is because it provides a gentler sweetness without unfavorable blood sugar increases. Their adaptability further facilitates isomalto-oligosaccharides' market expansion.
IMOs are used in several bakery products, confectionery, dairy, and other food and beverage applications. Its functional properties, including the ability to improve texture and mouthfeel in several food items, have garnered interest from food manufacturers looking to enhance their product offerings.
Global isomalto-oligosaccharide sales grew at a CAGR of 5.8% from 2018 to 2022. Over the forecast period, the worldwide market for isomalto-oligosaccharides is set to progress at 7.6% CAGR.
| Historical CAGR (2018 to 2022) | 5.8% |
|---|---|
| Forecast CAGR (2023 to 2033) | 7.6% |
As consumers become more health-conscious, there is a growing demand for healthier food and beverage options. IMO's low-calorie content and low glycaemic index make it an attractive alternative to traditional sugars and sweeteners.
Consumers are actively seeking products that allow them to reduce their sugar intake while still enjoying a sweet taste. This is expected to drive the worldwide demand for IMO-containing products.
The general consumer awareness of IMO and its health benefits is increasing. As people become informed about the positive impact of IMO on digestion and metabolism, they are more likely to seek out products that include this ingredient. This will likely fuel isomalto-oligosaccharide sales.
Countries like Japan and South Korea have shown significant adoption of isomalto-oligosaccharides, and the trend is expected to continue through 2033. This is attributable to growing interest in functional foods and the health benefits associated with IMO.
Isomalto-oligosaccharides became well-known as a calorie-efficient sweetener and substitute for regular sugars. Interest in IMOs is fueled by the growing emphasis on cutting calories and addressing health issues associated with excessive sugar intake.
The general trend toward health and well-being is opening doors for compounds such as isomalto-oligosaccharide. IMO is promoted as a prebiotic fiber and a helpful component that supports digestive health, thereby fueling its demand.
Isomalto-oligosaccharides are widely used in a variety of functional foods, such as protein bars, energy bars, and other items. With customers seeking more nutrient-dense options, demand for isomalto-oligosaccharides is set to rise rapidly.
Isomalto-oligosaccharides are adopted due to consumer desire for natural ingredients and clean-label products. IMO satisfies the clean label requirements because it is derived from natural sources like starch and appeals to consumers who want ingredient clarity.
Principal Consultant
| Attributes | Key Factors |
|---|---|
| IMO Market Trends |
|
| Growth Hindrances |
|
| Upcoming Opportunities |
|
The table below highlights the anticipated growth of isomalto-oligosaccharide market across different countries. Among these, Australia is expected to remain a highly lucrative market for isomalto-oligosaccharide companies, exhibiting a CAGR of 9.9%. The United States and India are anticipated to follow with CAGRs of 6.6% and 7.5%, respectively.
| Countries | CAGR |
|---|---|
| United States | 6.6% |
| United Kingdom | 4.3% |
| Germany | 3.5% |
| India | 7.5% |
| China | 6.5% |
| Australia | 9.9% |
The United States isomalto-oligosaccharide market value is projected to increase from USD 13.9 million in 2023 to USD 26.4 million by 2033. Over the forecast period, sales of isomalto-oligosaccharides in the United States are expected to soar at a significant CAGR of 6.6%.
As consumers are becoming health-conscious and informed about the importance of gut health, there is a growing interest in incorporating prebiotics into their diets. In response to this trend, food and beverage manufacturers are seeking innovative ways to meet the rising demand for prebiotic products.
IMO's prebiotic properties make it a favorable choice for incorporation into a wide range of food items, including functional foods, snacks, beverages, and dietary supplements. IMO's ability to improve gut health while offering a mild sweetness and low-calorie content is making it an attractive ingredient for manufacturers looking to develop healthier and more functional food options.
China isomalto-oligosaccharide (IMO) market is expected to reach a valuation of around USD 13.8 million by 2033. It will likely hold a prominent value share of 49.3% in the East Asia isomalto-oligosaccharide market.
With a growing middle-class population and increasing disposable incomes, demand for diverse and healthier food choices is on the rise. Consumers in China are becoming more health-conscious, seeking products that not only satiate their taste buds but also contribute to their overall well-being. IMO's unique properties align perfectly with this growing trend.
As a natural low-calorie sweetener with a low glycemic index, IMO serves as a healthier alternative to traditional sugars. It is ideal for health-conscious consumers looking to reduce their sugar intake.
The prebiotic characteristics of isomalto-oligosaccharides have gained attention as consumers recognize the importance of gut health and its impact on overall immunity and digestion. The versatility of isomalto-oligosaccharides further enhances its appeal in China.
Government's increasing focus on promoting a healthier lifestyle and supporting the development of functional foods and dietary supplements provides an encouraging regulatory environment for IMO's incorporation into several products. As health and wellness continue to be key considerations for consumers, the demand for prebiotic and healthier food options is expected to drive the adoption of IMO by food and beverage companies in China.
As per the latest analysis, India will emerge as a highly lucrative market for isomalto-oligosaccharide manufacturers, exhibiting a CAGR of 7.5% through 2033. This is attributable to rising prevalence of obesity and diabetes and increasing interest in prebiotic ingredients.
In India, customers are apt to accept new and inventive culinary items. Isomalto-oligosaccharides are introduced by manufacturers into a range of food and beverage applications, such as bread goods, confections, and snacks.
Rising cases of obesity and diabetes are prompting people across India to opt for low-calorie foods. To cater to this demand, top food manufacturing companies in the country are utilizing low-calorie sweeteners like isomalto-oligosaccharides. This will continue to fuel sales.
Growing awareness about the advantages of isomalto-oligosaccharides, such as their low-calorie content and function in gut health, is expected to drive demand. Similarly, promotional strategies emphasizing functional and health-related factors can boost sales in India.
Australia isomalto-oligosaccharide market is expected to surge at a CAGR of 9.9% through 2033. Products that support digestive health are becoming popular worldwide, and Australia is no exception. As a prebiotic fiber, isomalto-oligosaccharides are used in a range of goods in Australia.
Clean-label items with natural and little processed components are frequently preferred by customers in Australia. Isomalto-oligosaccharides fit in nicely with this inclination as they are marketed as a natural source of fiber and sweetness.
Sales of isomalto-oligosaccharides in the United Kingdom are predicted to rise at a CAGR of 4.3%. This is attributable to rising health awareness and growing need for low-calorie sweeteners.
Health and wellbeing are highly valued in the United Kingdom. Customers in the country are increasingly looking for items that provide useful health advantages. Given their prebiotic qualities and potential as a low-calorie sweetener, isomalto-oligosaccharides may be a good fit for these consumer desires.
In the United Kingdom, there could be an increasing need for IMO sweeteners due to the high rate of diabetes and widespread knowledge of the negative effects of consuming too much sugar. As a low-calorie alternative, isomalto-oligosaccharides could be accepted in this market.
The market for functional foods and drinks is well-established in the United Kingdom. Because of its valuable qualities as a prebiotic fiber, isomalto-oligosaccharides can be added to a variety of products that are meant to improve general health and digestive health.
Get the data you need at a Fraction of the cost
Personalize your report by choosing insights you need
and save 40%!
The below section shows the liquid IMO segment dominating the worldwide isomalto-oligosaccharide industry. It is expected to hold a market share of 68.5% by 2033. Based on end use, the dietary supplements segment is set to account for a revenue share of 33.2% by 2033.
| Form | Liquid |
|---|---|
| Market Share (2033) | 68.5% |
Based on form, demand is expected to remain high for liquid isomalto-oligosaccharides during the assessment period. The target segment is expected to total USD 99.9 million by 2033, holding a market share of around 68.5%.
Liquid isomalto-oligosaccharide is recognized as a highly purified proliferation factor of the Bifidus. IMOs have gained popularity as an alternative sweetener to traditional sugars due to their low-calorie content and minimal impact on blood sugar levels.
Liquid isomalto-oligosaccharides are particularly appealing to individuals looking to reduce their sugar intake, manage their weight, or regulate blood glucose levels. This has resulted in a growing market for products labeled as 'low sugar' or 'sugar-free', where liquid isomalto oligosaccharide finds extensive use as a sugar substitute in several food and beverage applications.
Liquid isomalto oligosaccharide is becoming an attractive ingredient for several food formulations, including bakery products, beverages, dairy, and confectionery. This is because of its functional properties, such as its ability to enhance mouthfeel and provide a mild sweetness.
The optimization of enzymatic conversion methods and the development of efficient purification techniques have increased the yield and reduced production costs. This is making it more economically viable for manufacturers to produce liquid IMO in larger quantities.
| End-use Application | Dietary Supplements |
|---|---|
| Market Share (2033) | 33.2% |
The dietary supplement segment is estimated to dominate the market with a share of 33.2% by 2033. The target segment is projected to reach a valuation of USD 48.4 million by 2033. This is attributable to rising usage of IMOs in dietary supplements due to their multiple health benefits.
Isomalto-oligosaccharide, classified as a functional dietary fiber, is widely used in functional foods and dietary supplements. This is due to its ability to promote gut health, reduce cholesterol levels, and support the immune system.
Isomalto-oligosaccharides (IMO) are used as a functional food and prebiotic fiber sweetener. They have favorable gastrointestinal benefits in males, such as increasing defecation frequency and as a prebiotic to increase the growth of fecal bifidobacteria.
The continuous advancements in technology and production processes have significantly improved the quality and cost-effectiveness of isomalto-oligosaccharides. As a result, several companies are entering the market, leading to increased competition and product innovation.
Collaborations between food manufacturers and IMO suppliers have become prevalent, driving the development of novel products that cater to evolving consumer preferences. Evidence-based practice and increasing health awareness are empowering the niche IMO market. The increasing number of potential health claims based on applications in several types of food is significantly tied to the rise of IMO commercialization.
A variety of IMO preparations are created and marketed, with two of the most well-known brands being IMO-900® and VitaFiberTM IMO. A large number of patents for IMOs production technologies have been submitted, and the number is expanding, particularly in Asian, United States, European, Australian-New Zealand, and Canadian markets.
Companies are utilizing IMOs to create novel ingredients or solutions. For instance, Lissenare, a new ingredient made from natural isomalto-oligosaccharides, was developed by NAGASE & Co., Ltd. in December 2021.
| Attribute | Details |
|---|---|
| Estimated Isomalto-oligosaccharide Market Size (2023) | USD 75.0 million |
| Projected Isomalto-oligosaccharide Market Value (2033) | USD 156.9 million |
| Estimated Growth Rate (2023 to 2033) | 7.6% CAGR |
| Forecast Period | 2023 to 2033 |
| Historical Data Available for | 2018 to 2022 |
| Market Analysis | Volume (MT) and Value (USD million) |
| Key Regions Covered | North America; Latin America; Europe; South Asia; East Asia; Oceania; and Middle East and Africa |
| Key Countries Covered | Canada, United States, Mexico, Brazil, Chile, Peru, Argentina, Germany, France, Italy, Spain, United Kingdom, Netherlands, Belgium, Nordic, Russia, Poland, China, Japan, South Korea, India, Thailand, Malaysia, Indonesia, Singapore, Australia, New Zealand, GCC Countries, South Africa, Central Africa, and others |
| Key Market Segments Covered | Form, Source, End-use Application, and Region |
| Key Companies Profiled | Dancheng Caixin Sugar Industry Co., Ltd.; Guangzhou Shuangqiao Co., Ltd.; Luzhou Bio-Chem Technology Ltd.; Mie-karyo Co., Ltd.; New Francisco Biotechnology Corporation (NFBC); Nihon Shokuhin Kako Co., Ltd.; Shandong Tianmei Biotech Co., Ltd.; Baolingbao Biology Co., Ltd.; BioNeutra North America Inc.; COFCO Rongshi Biotechnology Co., Ltd.; Shandong Bailong Chuangyuan Bio-Tech CO. LTD.; Baolingbao Biology Co.; Fingres |
The isomalto-oligosaccharide market size is estimated to reach USD 75.0 million in 2023.
Isomalto-oligosaccharide demand is set to grow at 7.6% through 2033.
The market size is expected to reach USD 156.9 million by 2033.
Europe is expected to have a market share of 26% in 2023.
Isomalto-oligosaccharides are mostly used in food products and dietary supplements.
Isomalto-oligosaccharides are commercially made from starch.
1. Executive Summary 2. Market Overview 3. Market Dynamics 4. Global Market - Pricing Analysis 5. Value Chain Analysis 6. Global Market Demand (in Value (USD million) and Volume (MT) Analysis 2018 to 2022 and Forecast, 2023 to 2033 7. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, by Form 7.1. Liquid 7.2. Powder 8. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Source 8.1. Corn 8.2. Wheat 8.3. Potato 8.4. Tapioca 8.5. Others (Oats, Rice) 9. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By End-use Application 9.1. Food & Beverages 9.1.1. Functional Food 9.1.2. Dairy Products 9.1.3. Infant Formula 9.2. Dietary Supplements 9.2.1. Weight Loss 9.2.2. Sports Nutrition 9.2.3. General Well-Being 9.3. Animal Feed Additives 9.3.1. Poultry 9.3.2. Swine 9.3.3. Cattle 10. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, by Region 10.1. North America 10.2. Latin America 10.3. Europe 10.4. East Asia 10.5. South Asia 10.6. Oceania 10.7. Middle East & Africa 11. North America Market Analysis 2018 to 2022 and Forecast 2023 to 2033 12. Latin America Market Analysis 2018 to 2022 and Forecast 2023 to 2033 13. Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033 14. East Asia Market Analysis 2018 to 2022 and Forecast 2023 to 2033 15. South Asia Market Analysis 2018 to 2022 and Forecast 2023 to 2033 16. Oceania Market Analysis 2018 to 2022 and Forecast 2023 to 2033 17. Middle East and Africa Market Analysis 2018 to 2022 and Forecast 2023 to 2033 18. Country-level Market Analysis 19. Market Structure Analysis 20. Competition Analysis 20.1. Dancheng Caixin Sugar Industry Co., Ltd. 20.2. Guangzhou Shuangqiao Co., Ltd. 20.3. Luzhou Bio-Chem Technology Ltd. 20.4. Mie-karyo Co., Ltd. 20.5. New Francisco Biotechnology Corporation (NFBC) 20.6. Nihon Shokuhin Kako Co., Ltd. 20.7. Shandong Tianmei Biotech Co., Ltd. 20.8. Baolingbao Biology Co., Ltd. 20.9. BioNeutra North America Inc. 20.10. COFCO Rongshi Biotechnology Co., Ltd. 20.11. Other Players (On Additional Requests) 21. Assumptions and Acronyms Used 22. Research Methodology
Explore Food and Beverage Insights
View Reports
Isomalto-oligosaccharide Market
