In 2022, the global isomalt market was estimated to have acquired USD 1,013.71 million. Changing consumer preferences towards health-consciousness is likely to aid the sales to USD 1,896.7 million by 2033, garnering a CAGR of 6% during the forecast period, 2023 to 2033.
Some of the prominent reasons that are propelling the demand for isomalt in the global market are:
The demand for isomalt is rising due to its use in an increasing number of products that need to be sweetened, including candies, dessert toppings, beverages, chewing gum, and baked goods, as well as a quick rise in disposable incomes and demand from various end-use industries. The isomalt market is further benefited by the rising popularity of private labels, the growing desire for healthier alternatives among those who have sugar cravings, and the demand for polyols in food production procedures.
Report Attribute | Details |
---|---|
Estimated Market Value (2022) | USD 1,013.71 million |
Expected Market Value (2023) | USD 1,054 million |
Projected Forecast Value (2033) | USD 1,896.7 million |
Anticipated Growth Rate (2023 to 2033) | 6% CAGR |
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During the historical period of 2018 to 2022, the global isomalt market experienced a CAGR of 2.4%. By the end of 2018, this market was valued at USD 921 million.
The worldwide isomalt market is expanding as people all over the globe place more emphasis on maintaining excellent health through food, exercise, and consumption of a healthy, organic diet. Growth in the number of persons afflicted with different lifestyle disorders, such as diabetes and obesity, is another factor supporting this trend.
People's growing health consciousness has led to a rise in demand for sugar replacements and processed foods with minimal sugar content. The items in the international isomalt market, which are produced from sugar beet, are regarded as a superior substitute for sugar. In 2022, as a result of such factors, the revenues went beyond USD 1,013.71 million in 2022.
Isomalt are Gaining Traction as Healthy Alternatives to Sugar
Isomalt is an excellent alternative to sugar which provides the exact same flavor and consistency as sugar, which is expanding its use in a growing number of confectionery products all over the world. This is one of the main factors driving the demand for isomalt across the global markets.
A key factor driving the demand for isomalt globally is also the rising prevalence of cardiovascular illnesses, diabetes, as well as obesity throughout the world. It is thus anticipated that the worldwide isomalt industry would expand quickly in the years to come.
The necessity to create new and unique products is also anticipated to fuel market expansion in the ensuing years owing to the growing customer demand in healthy food and a decrease in sugar intake without affecting true texture and flavor.
Soaring Benefits of Isomalt to fuel the Demand from 2023 to 2033
Initial oral cavity lesions may be restored with the use of isomalt. Its sweet flavor stimulates salivation, which reduces acidity and raises calcium levels upon the tooth surface. These modifications speed up the remineralization of regions that were previously damaged by pH imbalances in the mouth brought on by consumption of fermentable carbohydrates.
Isomalt blends nicely with a wide variety of tastes, including menthol, fruity, and minty scents. Its negative heat of solution (39.4 kJ kg) results in a weaker cooling effect than any other sugar substitutes. The exponential expansion of the global isomalt industry is fueling the growth for the forecast period of 2023 to 2033.
Cheap Sugar Substitutes to Hamper the market Growth
The proliferation of alternative sugars with comparable costs and high prices is anticipated to restrain market growth during the aforementioned forecast period. The isomalt market is expected to face challenges as customer preferences for alternatives to isomalt increase.
Organic Isomalt is Expected to be High in Demand During the Forecast Period
By nature, the organic isomalt is anticipated to be a lucrative segment in the global market for isomalt during the forecast period. In 2022, this segment acquired more than 53% of the global market share.
The only sugar substitute of its sort composed entirely of beet sugar is organic isomalt, which comes from natural sources. It is completely sugar-free and even promotes tooth decay prevention. It offers a sweetening profile that is nearly identical to sucrose with only half as many calories. Organic isomalt, though utilized in many culinary applications, is the most popular sugar substitute in hard candies globally.
The Powder form of Isomalt will Gain Immense Traction from 2023 to 2033
The powdered form of isomalt gained a prominent market share equivalent to 33% in 2022. This was mainly due to the fact that the powder form of isomalt seems to be quite convenient to consumers for day-to-day usage.
These powdered forms also provide the manufacturers an ease of transportation, without worrying about any leakage or spoilage. Factors such as these are thus enhancing the sales of this segment and the same trend is expected during the forecast period too.
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Increased Demand for Alterative Healthy Sugar Substitutes to Combat Diabetes to aid Growth
According to Future Market Insights, the North American region is forecast to be a lucrative region in the isomalt market in 2023 and is likely do so throughout the forecast period. The United States market is likely to grow with a 3.6% CAGR from 2023 to 2033.
The booming artificial sweetener market in North America is responsible for this region's expansion. The United States and Canada's presence, in addition to the rising consumption of sucrose, is fostering the expansion of the isomalt market globally and hence the isomalt industry in North America.
The regional market for isomalt is expanding as people in the area place more emphasis on preserving excellent health via exercise, nutrition, and eating a healthy, organic diet. A growth in the number of persons afflicted with different lifestyle disorders, such as obesity and Type 2 diabetes, is another factor supporting this trend.
Rising Demand from the Confectionary Sector to Augment Growth
The Asia Pacific market for isomalt is likely to be a lucrative one for nations like the India and China. India is anticipated to garner a market share of 14.2% in 2023 and China will likely experience a 3.6% CAGR from 2023 to 2033.
The two main product forms for isomalt offered by the regional market participants are syrup as well as powder. Powdered isomalt products have the highest demand in the Indian isomalt market due to their minimal risk of contamination and simplicity of transportation.
The food and beverage sector as a whole uses isomalt products extensively, but the bread goods, drinks, and sugar confections subsectors have the biggest demand. Isomalt is frequently utilized as a healthier alternative to sugar in several industries.
The key players in this market include:
Some of the products being launched by the key players are:
Report Attribute | Details |
---|---|
Growth Rate | CAGR of 6% from 2022 to 2032 |
Market value in 2023 | USD 1,054 million |
Market value in 2033 | USD 1,896.7 million |
Base Year for Estimation | 2022 |
Historical Data | 2018 to 2022 |
Forecast Period | 2023 to 2033 |
Quantitative Units | USD million for value |
Report Coverage | Revenue Forecast, Volume Forecast, Company Ranking, Competitive Landscape, Growth Factors, Trends, and Pricing Analysis |
Segments Covered | Nature; Form; End Use; Region |
Regions Covered | North America, Latin America, Europe, Asia Pacific, Middle East and Africa |
Key Countries Profiled | United States; Canada; Mexico; Brazil; Germany; United Kingdom; France; Spain; Italy; Japan; China; South Korea; Singapore; Thailand; Indonesia; South Africa; Australia; New Zealand; GCC Countries; South Africa; Israel; |
Key Companies Profiled | BENEO GmbH, Cargill, Inc., Merck KGaA, Baolingbao Biology Co., Ltd, Akhil Healthcare Pvt Ltd, SINO Food Ingredients (SINOFI), KF Specialty Ingredients, Wilmar BioEthanol, Deiman SA de CV, Quadra Chemicals Ltd, S. A. Pharmachem Pvt. Ltd. |
Customization & Pricing | Available on Request |
The market valued at USD 1,013.71 million in 2022.
The market is estimated to secure a valuation of USD 1,054 million in 2023.
The market is forecast to register a CAGR of 6% through 2033.
Sliding water doors drive growth with a leading share.
North America is forecasted to register a CAGR of 3.6% from 2023 to 2033.
1. Executive Summary | Isomalt Market 2. Market Overview 3. Market Background 4. Global Market Analysis 2018 to 2022 and Forecast, 2023 to 2033 5. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Nature 5.1. Organic Isomalt 5.2. Conventional Isomalt 6. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Form 6.1. Powder Isomalt 6.2. Syrup Isomalt 7. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By End Use 7.1. Confectionery 7.2. Sugar Confectionery 7.3. Bakery Products 7.4. Breakfast Cereals & Bars 7.5. Dairy Products 7.6. Frozen Desserts 7.7. Beverages 7.8. Meat & Fish Products 7.9. Pharmaceuticals 7.9.1. Cough Syrups 7.9.2. Multivitamins 7.9.3. Supplements 7.9.4. Others 7.10. Others 8. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Region 8.1. North America 8.2. Latin America 8.3. Europe 8.4. Asia Pacific 8.5. MEA 9. North America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 10. Latin America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 11. Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 12. Asia Pacific Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 13. MEA Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 14. Key Countries Market Analysis 15. Market Structure Analysis 16. Competition Analysis 16.1. BENEO GmbH 16.2. Cargill, Inc. 16.3. Merck KGaA 16.4. Baolingbao Biology Co., Ltd 16.5. Akhil Healthcare Pvt Ltd 16.6. SINO Food Ingredients (SINOFI) 16.7. KF Specialty Ingredients 16.8. Wilmar BioEthanol 16.9. Deiman SA de CV 16.10. Quadra Chemicals Ltd 16.11. S. A. Pharmachem Pvt. Ltd. 17. Assumptions & Acronyms Used 18. Research Methodology
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