According to Future Market Insights research, during the projected period, the Invertase market is expected to grow at a CAGR of 5.30%. The market value is projected to increase from USD 60.2 million in 2023 to USD 101.0 million by 2033. The Invertase market was valued at USD 57.6 million at the end of 2021 and is anticipated to exhibit a CAGR growth of 4.60% from 2016 to 2021.
| Attribute | Details |
|---|---|
| Market Size Value in 2023 | USD 60.2 million |
| Market Forecast Value in 2033 | USD 101.0 million |
| Global Growth Rate (2023 to 2033) | 5.30% CAGR |
| Forecast Period | 2023 to 2033 |
| CAGR of The United Kingdom in Europe | 4.10% |
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Complex molecules called enzymes to act as bio-catalysts in living tissue to improve metabolic processes. A carbohydrate enzyme that helps with digestion is invertase. Additionally known as beta-fructo-furanosidase. The Saccharomyces cerevisiae strain also referred to as baker's yeast is the source of invertase. Fructose and glucose are produced when sucrose is broken down into two parts with the help of invertase.
Once purified, it can be used alone or in conjunction with other enzymes. When combined, it facilitates the breakdown of starch, sugar, and other carbohydrate types. It is widely accessible from both plants and microorganisms. There are many uses for invertase.
It helps control osmosis and plant immune defenses in addition to helping humans have a better immune system and acting as an antioxidant. Additionally, because it is obtained naturally, using organic ingredients in meal preparation is a preferred option among meat producers.
A new report published by Future market insights, titled, Invertase Market -Global Opportunity Analysis and Industry Forecast, 2023 to 2033, projects the global Invertase market to reach USD 101.0 million by 2033 and is expected to grow at a CAGR of 5.30% from 2023 to 2033.
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The Asia Pacific region offers a promising market for invertase since it provides an advantageous platform for studies and development. During the forecast timeframe, the Asia-Pacific bakery products market is expected to expand at a 6.6% CAGR. A burgeoning number of Western restaurants offering baked goods in metropolitan areas is also rapidly emerging, increasing demand for bakery products. This factor is expected to accelerate the expansion of the invertase market in this region.
Another significant driver of the market is a broader portfolio with several value-added products such as reduced sugar, enhanced nutrition, plant-based products, multiple distribution channels, and consumers' proclivity to buy off-the-shelf, particularly in this region's emerging markets.
Consumers prefer products that are naturally sourced, and since invertase is widely available in nature, industries in North America are using it to develop new food processing techniques.
Due to developments in food ingredients and technology, as well as rising regional consumption, the United States is anticipated to overwhelm the market in North America. The market is dominated by the United States, which is also driving the market's expansion in North America. With favorable annual growth during the forecast period, Canada is dominant due to the region's booming emerging economies and people's lifestyles. A market share of 38.0% of the worldwide invertase market is held by North America.
The European invertase business has a well-developed supply chain, a wide range of products, effective distribution methods, and consumer preferences. Cakes, baked goods, and cookies are among the categories of decadence that have seen an increase in new innovation and product development.
The growth of the invertase industry in Europe, which would be cruising the expansion of the industry under consideration, is accelerated by rising consumer consciousness of health-conscious products and broadening demand for processed foods. Sales have increased as a result of several health claims related to bakery products, including organic, no flavorings, and low/no/reduced allergen. On the global invertase market, Europe has a 24.5% market share.
Significant progress has been made in improving how different enzymes and their properties are operationally evaluated. The market for invertase is growing as a result. Invertase is widely utilized as a food ingredient and is frequently utilized as an invert sugar in the production of candy bars and commercial cooking due to its ability to retain humidity for extended periods of time.
It can be used to make a highly crystalline syrup, also known as inverted syrup because it is hygroscopic. Invertase also facilitates the acquisition of alcohols, glycerin, and lactic acid during the sucrose fermentation process. The business for invertase enzymes has seemed to be experiencing opportunistic growth as a result of rising customer demands novel solutions, particularly in the industries of food and beverages.
Additionally, invertase is used to improve digestion, boost the immune system, support antioxidants, and fight cancer. Invertase can also function in a variety of pH conditions. Its relevance to the pharmaceutical sector thus expands. As a result, numerous uses contribute to the invertase market's fast expansion.
The invertase enzyme, on the other hand, can cause vomiting, diarrhea, and fatigue. Additionally, it may lead to diabetes, so invertase-containing products are not advised for diabetic patients.
As a result, in areas where the prevalence of diabetes is high, the growth of invertase sales may be constrained. Enzyme coupling is also fairly expensive. As a result, its applicability to various industries may decline, which would restrain the market's growth for invertase.
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It can be discovered in many personal care items, such as hair products, shampoos, hair dyes, as well as styling products. Additionally, invertase is found in beauty products to help break down dry skin and hasten cell turnover. Cosmetics contain invertase as a food preservation and fragrance component. The products for the personal care market are anticipated to experience significant demand as a result of the expansion in the invertase sector.
Plant invertase is a renowned class of enzymes that catalyzes the conversion of sucrose into glucose and fructose. They have been found in numerous plant tissues and are important for the growth and metabolism of plants. In the upcoming years, it is anticipated that the plant invertase market will grow.
The Invertase in the market is expected to grow at a CAGR of 5.30% during the forecast period of 2023 to 2033. The growth of Invertase in the market is being propelled by supermarket and industrial distributors. It is a natural enzyme that is used as a food ingredient to sweeten food items, as well as for other applications such as brewing beer. Invertase has seen an increase in demand due to its wide range of uses and its ability to be tailored to suit various needs. Supermarkets and industrial distributors are helping this growth by making it more accessible across the world.
Supermarket and industrial distributors have been introducing Invertase into their product portfolios, allowing customers greater access than ever before. Furthermore, these distributors are offering Invertase at competitive prices so that companies can purchase it with ease. This has resulted in increased availability of the enzyme for both commercial use and home cooking alike.
To boost their sales and acquire a competitive advantage in the global invertase market, these major invertase providers are implementing a variety of strategies, including new product developments and approvals, partnerships, cooperation, acquisitions, mergers, etc.
For example, the EZ-Yeast TM Transformation Kit from MP Biomedical, which was introduced in June 2021, is designed for high-throughput transformation and can produce up to 103 transformants per g of plasmid DNA.
In order to satisfy any taste preferences, Koninklijke DSM launched the N.V.Maxarome line of specialized fermentation extracts in February 2022. These extracts feature taste-building elements that enhance the overall flavor and aroma and intensify salty, thick, and umami tastes.
| Attribute | Details |
|---|---|
| Forecast Period | 2023 to 2033 |
| Historical Data Available for | 2017 to 2023 |
| Market Analysis | USD million for Value and Units for Volume |
| Key Regions Covered | North America; Latin America; Europe; Asia Pacific; Oceania; Middle East and Africa (MEA) |
| Key Countries Covered | The USA, Canada, Mexico, Germany, The United Kingdom, France, Italy, Spain, China, Japan, India, South Korea, Australia, Brazil, Argentina, South Africa, UAE |
| Key Segments Covered | By Type, By Source, By End-user, By Region, By Distribution Channel |
| Key Companies Profiled | Sigma-Aldrich Co. LLC.; Koninklijke DSM N.V.; Parchem Fine & Specialty Chemicals,; SternEnzym GmbH & Co. KG; Kerry Inc., Meteoric Exim Private Limited; MP Biomedicals LLC; BIO-CAT; Megazyme Inc.; Fidopharma |
| Report Coverage | Market Forecast, Company Share Analysis, Competitive Landscape, DROT Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives |
| Customization & Pricing | Available upon Request |
The global Invertase market will reach a valuation of USD 60.2 Million by the end of 2023.
The global Invertase market is forecasted to surpass USD 101.0 million by the end of 2033.
USA, Germany, Japan, China, India, Australia, UK are the major countries driving demand for Invertase Market.
The USA Invertase Market is contributing 33.70% of the total value share in the global market.
The Germany Invertase Market is contributing 25.30% of total value share in the global market.
In Japan Invertase Market is contributing 6.70% of total market share which values in year 2023.
In India Invertase Market is contributing 3.60% of CAGR for latest period.
In China Invertase Market is contributing 6.30% of CAGR for latest period.
In Australia Invertase Market is contributing 2.40% of total value share in global market.
1. Executive Summary | Invertase Market 2. Market Overview 3. Market Background 4. Global Market Analysis 2017 to 2022 and Forecast, 2023 to 2033 5. Global Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Industry 5.1. Food & Beverages 5.2. Pharmaceuticals 5.3. Personal Care 5.4. Others 6. Global Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Source 6.1. Plant 6.2. Microorganisms 7. Global Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Region 7.1. North America 7.2. Latin America 7.3. Europe 7.4. South Asia 7.5. East Asia 7.6. Oceania 7.7. Middle East and Africa (MEA) 8. North America Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Country 9. Latin America Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Country 10. Europe Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Country 11. South Asia Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Country 12. East Asia Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Country 13. Oceania Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Country 14. MEA Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Country 15. Key Countries Market Analysis 16. Market Structure Analysis 17. Competition Analysis 17.1. Sigma-Aldrich Co. LLC. 17.2. Koninklijke DSM N.V. 17.3. Parchem fine & specialty chemicals 17.4. SternEnzym GmbH & Co. KG 17.5. Kerry Inc. 17.6. Meteoric Exim Private Limited 17.7. MP Biomedicals, LLC. 17.8. BIO-CAT 17.9. Megazyme Inc. 17.10. Fidopharma 18. Assumptions & Acronyms Used 19. Research Methodology
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Invertase Market
