Global Inulinase industry sales reached approximately USD 1083.1 Million at the end of 2024. Forecasts suggest the market will achieve a 4.9% compound annual growth rate (CAGR) and exceed USD 1,613.8 Million in value by 2034.
Inulinase is the enzyme that has the highest application in food products, beverages, dietary supplements, and feed for animals. This has been a result of increasing consciousness of health and healthy living thus the increased demand for dietary supplements containing enzymes like Inulinase.
Due to the increased concern of consumers for healthier foods leading to pressure on food manufacturers to remove synthetic additives and the need for higher quality and better shelf life, inulinase enzymes are essential in raising the product quality and efficiency of food processing.
To provide greater fragmentation, the willingness of customers to accept protein in an array of uses including baking, dairy, drinks, and the dessert industry is expected to drive demand. Furthermore, technologically advanced enzymes improve insulinase enzyme production, and bio-technological innovation leads to the production of more specific and efficient enzyme products.
Inulinase is applied in feed as an enzyme it enhances the performance of the cattle besides increasing their immunity level. It also has the benefit of environmental pollution since it minimizes waste heaps as well as feed management costs since it enhances the digestion of the animals. The feed enzymes cover the natural enzymes that are produced by young animals that have an immature gut.
| Attributes | Description |
|---|---|
| Estimated Global Inulinase Size (2024E) | USD 1083.1 Million |
| Projected Global Inulinase Value (2034F) | USD 1,613.8 Million |
| Value-based CAGR (2024 to 2034) | 4.9% |
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The table below shows a comparison of the changing CAGR between the base year, 2023, and the current year, 2024 for the global Inulinase market. This examination discloses the main changes in how a market is working and shows revenue realization patterns which give stakeholders a better understanding of what this growth trajectory will be like for one year. The first half (H1) is from January through June while the second half (H2) comprises July through December.
| Particular | Value CAGR |
|---|---|
| H1 2023 | 3.9% (2023 to 2033) |
| H2 2023 | 4.2% (2023 to 2033) |
| H1 2024 | 4.7% (2024 to 2034) |
| H2 2024 | 4.9% (2024 to 2034) |
The above table shows the anticipated CAGR in the global Inulinase market for a semi-annual interval between 2024 and 2034. The business is likely to grow at a CAGR of 3.9% in H1 2023, then the growth rate may be a little bit faster at 4.2% in H2 of the same year. Moving into 2024, CAGR is expected to slightly increase to 4.7% in H1 and remain steady at 4.9% in H2.In the first half (H1 2024) there was a slight increase in BPS while during the second half (H2 2024), there was a rise in BPS.
Rising demand in the Meat and Dairy Industry to facilitate the growth of inulinase as feed enzymes
As the requirement for meat is growing all over the world, the overseas market for meat is expanding, and therefore inulinase is a feed enzyme. Of all the animal categories, pigs and poultry were the most frequently reported to use feed enzymes.
As feed enzymes promote faster growth rate and make the immune system of pigs and poultry stronger there is demand for it all over the world. The market has shot up in terms of the number of farm animals brought into the market due to the improvement in demand for animal proteins.
One of the major cost categories in the dairy operations is feed. Livestock farmers especially those specializing in dairy benefit from the efficiency gain in the conversion of feed to milk. Market players are therefore working towards formulating feed enzymes that can enhance feed intake and improve ruminants and milk yields which in the process reduce feed costs among dairy farmers. Such feed enzymes are expected to achieve preference among dairy sector stakeholders.
Increasing demand for bakery products such as ready-to-eat products drives the market for inulinase.
In the bakery products inulinase is included in any type of baking starting from cake to biscuits. They gelatinize the products of flour starch, such as sugars that are utilized in the yeast. Using baking enzymes then enhances the softness of the bread and also the shelf life of the developed bread. Since more and more people consume ready-to-eat and packed foods, Bakery Enzymes’ market share has gone up.
Higher uptake of Bakery Enzymes is attributed to sales of bakery enzymes since these can reduce the flour mixing time, enhance oxidation, and machinability, provide high fermentation rates, and great dough firmness. This has had the following effect on the Bakery and Processed food market. Consumers are demanding clean labels and certified products, and governments as well as Multinational companies are investing in the research and development of diverse products and processing products.
Rising crop quality and resistance to growing the sale of inulinase as an agriculture
Agricultural inulinase enzymes have been widely used in the improvement of the quality of oilseeds, pulses, cereals, grains, fruits, and vegetables. The enzymes decompose plant matter and organic matter thereby releasing micronutrients that are indispensably important for the growth of plants.
Such enzymatic activity is more crucial at some specified stage in germination such as sprouting or rooting of a seed. One way, through enzymes, these crops have improved water stress tolerance, while nutrient assimilation, anotherparameter that has been ascertained as influential in plant growth.
They act as biological catalysts that increase the rate of chemical reactions within the soils as well as enhance nutrient uptake for use by plant roots. As a result, this results in enhanced quality of the crops produced as well as the ability to withstand conditions unfavorable as occasioned by climate change or uncompromising soil standards. The duller value is gotten at an improved crop quality hence leading to a boost of food security through the production of crops that endure stressful conditions in the environment.
Principal Consultant
Global Inulinase increased at a CAGR of 4.6% from 2019 to 2023. For the next ten years (2024 to 2034), projections are that expenditure on Inulinase will rise at 4.9% CAGR
The trade of inulinase itself is a dynamic one and has transitioned in the past decade on the global market. Historical outlook and future projections are key factors that need to be analyzed in relation to the Inulinase market. Both are important to know the current changes for they use historical data to make current trend analysis while projections can help prepare for future changes when subjection analysis is done.
From 2024 to 2034, the growth in the global market of the food industry, diet supplements, and feed industry brought the growth in inulinase enzyme use in all the industries also. As more people rush towards convenient sources of processed foods and comfort food, the market of food enzymes is a large opportunity for industry players.
An urgent demand for planned and predictable secondary additional chemicals, plus the gradually increasing consumption of clean-name products promotes development and market expansion in this sphere.
The prominent marketing strategies of the big Global Inulinase players such as Jarrow Formulas Sensus, BENEO, Cosucra, Orafti, Kikkoman Corporation, and others. These business leaders are, therefore, a very large value share. They have good manufacturing practices and gain a competitive advantage over rivals through a striking distribution channel and market and also the capability to introduce new products.
Products are viewed and used throughout each country in the world. It has voluminous product line-affiliated packages. It demands more legal targets to gain more customers’ loyalty to their brands and hence improve the personality of brands.
The key enterprises in the local area are Triveni Formulations Limited, Nutrients India Private Limited Bioven Ingredients, Alfa Chemistry is that they can know about the demands and preferences of their local consumers and also cater to them.
On a research and development aspect for instance the regional players are ever slightly edged out whenever they are up against the national brands, but what will probably surprise most people is the fact that the regional players are as informed as can be with regards to their targeted consumers and market niches. Regional brands follow the changes in the market more closely because there are many of them, and all are small and located close to the regional market.
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The table below highlights revenue from product sales in key countries. The United States and China are predicted to remain top consumers, with estimated valuations of USD 361.3 Million and USD 283.4 Million, respectively, by 2034.
| Countries | Value (2034) |
|---|---|
| United States | USD 361.3 Million |
| Germany | USD 258.4 Million |
| Japan | USD 98.1 Million |
| China | USD 283.4 Million |
| India | USD 160.6 Million |
The following table shows the estimated growth rates of the top three industries. China and India are set to exhibit insulinase consumption, recording CAGRs of 6.8% and 8.6%, respectively, through 2034.
| Countries | CAGR 2024 to 2034 |
|---|---|
| United States | 3.7% |
| Germany | 4.7% |
| Japan | 5.9% |
| China | 6.8% |
| India | 8.6% |
The sale of Inulinase in the United States is projected to exhibit a CAGR of 3.7% during the assessment period by 2034, and revenue from the sales of Inulinase in the country is expected to reach USD 361.3 Million.
This market for inulinase enzymes as bakery enzymes has been highly spurred by the advantages of Enzymes and the altered consumer trend of consuming more convenient and healthy foods. This indicates that even though the prices of some of the baking products are on the rise continuously in the years ahead. Therefore, the market for lnulinse Enzymes mostly catering the household consumers market.
Inulinase demand in Germany is expected to rise at a value CAGR of 4.7% during the forecast period 2024 to 2034. By 2034, Germany is expected value share to account for 258.4 of Inulinase sales in Europe.
Growing demand for animal products in Germany is huge and is largely establishing improvements on the supply side to improve the yields from livestock. Many of the newer technologies require capital to be installed to replace traditional fixed capital investment practices and methods for industrial production, already adopted for chickens and pigs, even in regions where space is limited.
To enhance output per unit of inputs, enhance feed conversion ratios, and increase animal muscling and protein yield, industrial-scale livestock production sources high-quality feed enzymes.
It would be important to enhance the current inulinase feed enzyme manufacturing to increase the number of farmers engaged in industrial-scale livestock production for a high-quality compound feed from this large production base to be produced. However, enabling policies that many governments have put in place are expected to largely help in maintaining or enhancing supply to meet the demand. This is believed to further enhance the growth of the global inulinase market across the projected period.
Consumption of Inulinase in India is expected to increase at a value CAGR of 10.6% over the next ten years. By 2034, the sale size is forecasted to reach USD 6.5 Million, with India expected to account for a market share of 27.5% in South Asia.
The market for feed enzymes in India will rise significantly during the projected period due to the growing application of enzymes in fermenting milk preparation products such as curd, yogurt, cheese, and so on. India’s fast-growing dairy industry is likely to exert a positive influence on inulinase enzymes.
The feed enzymes industry keeps the world market leaving India is its higher population. India has been featured by a growth in the number of households in the middle class and the income level, thus, affecting the population’s food choice and leading to higher consumption per capita of dairy and meats. With a better knowledge of the need of people to take foods that are rich in proteins among the population. The market for enzymes in animal feed has shown growth in the coming years in India due to the enhanced usage of enzymes in feed.
| Segment | Food (Application) |
|---|---|
| Value Share (2024) | 41.5% |
Sales of food application end-use applications of Inulinase are projected to register a CAGR of 6.2% from 2024 to 2034
Inulinase may be applied in the process of producing foods that are sweet but are not rich in calories or sugars. That is why it is useful to lessen bitterness in some culinary products, including coffee and cocoa-containing dishes. The other uses are creating low-fat milk products such as yogurt, and cheese amongst others, having a better texture, taste, and mouthfeel. Also, in their processing, it can act as a stabilizer by lowering the viscosity of the foods and thus giving the process more predictable and standard stability of shelf life.
| Segment | Plant Inulinase (Application) |
|---|---|
| Value Share (2024) | 60.5% |
The rapidly growing popularity of the Plant Inulinase segment is anticipated to advance at 7.5% CAGR during the projection period.
Inulinase is a naturally occurring plant enzyme that can cleave a certain type of carbohydrate called inulin. Inulin is a polysaccharide sweetener of natural origin that is not hydrolyzed in the human small intestine and is therefore classified as a FROND. This enzyme enables the inulin to be split into individual sugars that the plant is in a position to provide energy to both humans and animals.
The leading players for Inulinase are Jarrow Formulas, Sensus, BENEO, Cosucra, Orafti, Kikkoman Corporation, and some of the companies expand the network of distribution and Two other benefits are somehow related to diversification the enlargement of products and services offered as well as the enlargement of markets. These companies are collaborating with other companies, to increase their product range.
Recent Development
By Product Type, the segment has been categorized into Plant Inulinase and microbial Inulinase.
Different Applications included Bioethanol Production, High Fructose Syrup, Inula-oligosaccharides Production, and Other Applications.
Industry analysis has been carried out in key countries of North America, Latin America, Europe, East Asia, South Asia, Oceania, and the Middle East & Africa.
The global insulinase sale is estimated at a value of USD 1083.1 Million in 2024.
P&G Chemicals, the Chemical Company, BASF SE, AkzoNobel N.V., Kao Corporation, VVF LLC, Godrej Industries, Nilkanth Organics, and other manufacturers of Inulinase.
The North American sector is projected to hold a revenue share of 24.5% over the forecast period.
Europe holds an 18.5% share of the global industry for insulinase.
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