The Interesterified CBE Market is expected to secure a 4.8% CAGR from 2023 to 2033. The market is expected to be valued at USD 245.10 million in 2023 and projected to value at USD 401.7 million in 2033.
Convenience Foods are Becoming Increasingly Popular
The growing trend of hectic lifestyles has resulted in an increase in demand for quick-to-prepare foods that can be consumed on the fly. Interesterified fats provide several advantages over standard oils, including better stability and long shelf life, making them ideal for use in convenience meals.
Globally, consumers become aware of the food products they consume and further select what best matches their health and taste. This has motivated food manufacturers to incorporate goods like interesterified fats into their products.
Several processed food producers spread brands, and food service companies have converted to low trans-fat product offerings, and emphasize product packaging and ads also. This opens up significant potential for manufacturers of interesterified fats.
| Report Attribute | Details |
|---|---|
| Interesterified CBE Market Value (2023) | USD 245.10 million |
| Interesterified CBE Market Anticipated Value (2033) | USD 401.7 million |
| Interesterified CBE Market Growth Rate (2023 to 2033) | 4.8% CAGR |
Don't pay for what you don't need
Customize your report by selecting specific countries or regions and save 30%!
The Interesterified CBE Market accounted for USD 3,648.66 million in 2016 to USD 4,546.90 million in 2021, expanding at a 4.5% CAGR from 2016 to 2021.
Interesterified CBE sales are boosted by rising demand for healthy food products. Natural components are preferred by consumers in culinary products. As a result, producers are focusing on reformulating food ingredients to improve the fatty acid composition of foods consumed daily.
The increasing use of the interesterification process, which modifies the structure and function of lipids to supply food, is expected to stimulate market demand for interesterified CBE.
Authorities such as the British Nutrition Foundation (BNF) and King's College London passed protocols to investigate the use of IE fats in the food chain. Regularisation of fatty acid processing techniques is projected to boost market demand for interesterified CBE.
| Historical CAGR (2018 to 2022) | 2.1% |
|---|---|
| Forecast CAGR (2023 to 2033) | 4.8% |
As per the FMI analysts, a valuation of USD 402.5 billion by 2033 end is estimated for the market.
| Year | Market Valuation |
|---|---|
| 2016 | USD 183.60 million |
| 2018 | USD 217.4 million |
| 2022 | USD 236.01 million |
| 2023 | USD 245 million |
| 2033 | USD 401.7 million |
Consumers choose items based on their aroma, visual attractiveness, and texture, which drives demand in the food and beverage business. As a result, producers are integrating novel additives that improve the flavor and texture of food. This has increased the popularity of the interesterification procedure.
By changing the physicochemical properties of lipids, the technique can also be utilized to make cocoa butter equivalents. Incorporating interesterified (IE) fats into meals improves functional qualities while removing Tran’s fats and lowering saturated fatty acid (SFA) intake by 10-20%. This produces functional fat with improved health advantages.
Food technologists have turned to interesterified fat to replace the estimated 4-10% of daily energy intake from IE fat blends. Demand in the market is predicted to rise significantly over the forecast period, owing to the causes.
Principal Consultant
Plant-based diets are becoming popular around the world, with many people choosing vegetarian or vegan lifestyles more than ever before. This is especially true for millennials, who are increasingly seeking healthy alternatives to meat-based goods. Interesterified fats are a popular choice among vegetarians and vegans alike since they provide various advantages over animal-derived oils.
Interesterified fats were initially proposed as a replacement for hazardous Trans fats, which are harmful to cardiovascular health. Because they reduce the quantity of saturated fatty acids, these interesterified fats are employed in a variety of food products. Factors that are likely to drive the interesterified fats business over the forthcoming years are:
Extensive use of interesterified oil in the culinary and personal care industries contributes significantly to the growth of the interesterified oil market. Consumers are becoming aware of the components used in food goods.
Consumer purchasing behaviors affect hugely the food ingredients industry. However, the market in most nations is saturated, and customers are increasingly turning to replacements in the specialty fats and oils industry.
The advent of replacements such as other partially hydrogenated oils may stifle market expansion. In addition, unlike other hydrogenated fats and oils, interesterified oil is known to impart rancid flavor to food goods. The oil industry's latest tendency is to replace chemical interesterification with enzymatic interesterification.
Enzymatic interesterification is relatively inexpensive since it requires low temperatures, results in less oil loss, and preserves oil quality. The economic and qualitative benefits of interesterified oil are proven to be a key driving element in the market's expansion.
Another element driving the market for interesterified oil is that it is a suitable raw ingredient for the creation of culinary goods. Maintaining the stability and quality of the product with varied raw materials while avoiding variations in the costs of the finished product is a challenging accomplishment; so, oil manufacturers can process oil and obtain interesterified oil as a raw material.
Get the data you need at a Fraction of the cost
Personalize your report by choosing insights you need
and save 40%!
| Countries | 2022 Value Share in Global Market |
|---|---|
| The United States | 20.7% |
| Germany | 6.5% |
| Japan | 2.5% |
| Australia | 2.1% |
| Countries | Value CAGR (latest period) |
|---|---|
| China | 7.1% |
| India | 9.2% |
| The United Kingdom | 9.9% |
Individuals' Increasing Focus on Balanced Diets to Fuel Demand for Interesterified CBE Products
Over the assessment period, the United States is expected to lead North America interesterified CBE market. The region's sales are being driven by the rapid expansion of the fast-food business and changing nutritional choices of consumers in the United States.
Changes in dietary patterns, such as cutting out bad fats promote immunity against infections. This in turn is projected to drive sales of interesterified CBE products with reduced saturated fat. According to FMI, the United States interesterified CBE market reached USD 20.7 million in 2022 accounting for the global interesterified CBE market share
High Incidence of Cardiovascular Disease might Increase Sales of Transesterified CBE products in China
Growing awareness of healthy eating options in China is expected to boost the demand for transesterified CBE products during the forecast period. The rising intake of trans-fat-laden snacks is leading to an increase in cardiovascular disease, prompting customers to seek low-trans-fat packaged foods. As a result, prominent firms are working on developing technologies and chemical compounds that are safe for human consumption.
According to FMI, China interesterified CBE market is worth USD 7.1 million, accounting for the global interesterified CBE market share.
Increased Demand for Low-fat Snacks and Beverages to Boost Sales of Transesterified CBE Products
Cardiovascular disease (CVD) is a main public health concern in the United Kingdom. Dietary fat consumption, particularly TFA produced from partial hydrogenation, has been proven to raise cholesterol levels and increase the risk of CVD. Over 9.9 million people in the United Kingdom are believed to have heart and circulation illnesses.
By substituting animal fats and partially hydrogenated oils, interesterification changes the structure and function of fats and oils to provide dietary ingredients for a range of purposes. These purposes include decreasing saturated fatty acid and Trans fatty acid levels in meals. Moreover, rising awareness and the availability of trans-fat-free goods in the United Kingdom are projected to drive sales during the forecast period.
Rising Personal Health & Fitness Awareness Increase Interesterified CBE Demand
Food processing sales are expected to account for about 80% of the total market share over the projection period, based on the end-use application. Growing demand for nutritious snacks, as well as a great emphasis on natural ingredients, are driving sales in this area further.
Interesterified CBEs have been in high demand. The high demand is due to they are utilized in products such as chocolate, candy and jelly, toffees, cotton candies, chewing gums, cake decoration items, and sprinkles.
CBE is being used in bread products to replace cocoa butter. The global expansion of the food and beverage sector continues to drive sales in the future years. Because of the causes outlined above, demand in the food processing segment is expected to stay high throughout the assessment period.
Increased Bakery Product Sales Encourage the Use of Enzymatic Interesterification
Sales in the enzymatic interesterification segment dominated the global interesterification CBE market in 2022, based on the interesterification process. Chemical transesterification catalysts are very reactive and must be handled with great care. Even minimal contact with water might cause the substance to explode, thus disrupting the entire process.
Using enzymes in the interesterification process, on the other hand, allows producers to easily manage the level of interesterification by minimizing the alteration process of the raw material ingredients. Consequently, results in superior quality final products. These advantages are projected to increase market demand for enzymatic interesterification.
Manufacturers of interesterified CBEs are investigating innovative methods to meet increased public demand for healthy food products. To increase sales, leading manufacturers are also exploring healthy alternatives by altering fatty acids. For example,
Novozyme's Lipozyme® RM is a CBE derived from lipid enzymatic interesterification. It tastes, smells, and looks better than chemically esterified lipids. Oleic and palmitic fatty acid structures are also produced.
| Attribute | Details |
|---|---|
| Market Size Value In 2023 | USD 245 million |
| Market Size Value in End of Forecast (2033) | USD 401.7 million |
| Market Analysis | USD million for Value |
| Key Region Covered | North America; Latin America; Europe; East Asia; South Asia; Oceania; The Middle East and Africa |
| Key Segments | By Interesterification Process, By Source, By End-Use Application, By Region |
| Key Companies Profiled | Fuji Oil Holdings; 3F Industries Limited; Archer-Daniels-Midland Co.; Adams Group; Cargill Incorporated; Wilmar International Limited; Intercontinental Specialty Fats Sdn; 3F Industries Limited; Oleo-Fats Inc.; Mewah International Inc; De Wit Specialty Oils; IOI Corporation Berhad; Liberty Oil Mills Ltd.; Mewah International Inc; Bunge |
| Report Coverage | Market Forecast, Company Share Analysis, Competition Intelligence, DROT Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives |
| Customization & Pricing | Available upon Request |
The market is expected to surpass USD 402.5 million by 2033.
The industry is being boosted by investment in creating new technologies to modify the structures of lipids that are favorable for human consumption.
The market size is anticipated to be USD 245.10 million in 2023
Interesterified CBE market is anticipated to expand at a CAGR of 5% during the forecast period from 2023 to 2033.
North America dominated the interesterified CBE market.
1. Executive Summary 2. Market Overview 3. Market Background 4. Global Market Analysis 2018 to 2022 and Forecast, 2023 to 2033 5. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Interesterification Process 5.1. Chemical 5.2. Enzymatic 6. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Product Type 6.1. Kokum Butter 6.2. Mango Butter 6.3. Shea Butter 6.4. Shorea Butter 7. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Application 7.1. Food Processing 7.2. Pharmaceuticals 7.3. Cosmetics and Personal Care 8. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Region 8.1. North America 8.2. Latin America 8.3. Europe 8.4. Asia Pacific 8.5. MEA 9. North America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 10. Latin America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 11. Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 12. Asia Pacific Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 13. MEA Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 14. Key Countries Market Analysis 15. Market Structure Analysis 16. Competition Analysis 16.1. Fuji Oil Holdings 16.2. 3F Industries Limited 16.3. Archer-Daniels-Midland Co. 16.4. Adams Group 16.5. Cargill Incorporated 16.6. Wilmar International Limited 16.7. Intercontinental Specialty Fats Sdn 16.8. 3F Industries Limited 16.9. Oleo-Fats Inc. 16.10. Mewah International Inc 16.11. De Wit Specialty Oils 16.12. IOI Corporation Berhad 16.13. Liberty Oil Mills Ltd. 17. Assumptions & Acronyms Used 18. Research Methodology
Explore Food and Beverage Insights
View Reports
Interesterified CBE Market
