Instant Fat Powder Market

Instant Fat Powder Market Overview (2022 to 2032)

[250 Pages Report] The global instant fat powder market is estimated to exhibit growth at a CAGR of around 4% to 5% during the forecast period. The growth in the market is mainly attributed to the surge in demand for low-fat food products amongst food processing manufacturers and consumers. In addition to this, a rising number of startups focusing on high-quality diet foods that make use of instant fat powders as additives are expected to create growth prospects in the global market.

Attribute	Details
Instant Fat Powder Market Projected Growth Rate (2022 to 2032)	4% to 5% CAGR

The instant fat powder is a blend of fresh quality skim milk powder, palm-based fat, and other ingredients made using spray drying technology. As the name suggests, it comes in powdered form which can be added or mixed with other food items such as sauces, water, milk, yoghurt, and others. The instant fat powder is increasingly being adopted across the food processing industries as an alternative to milk-based powder, owing to its affordability and high nutritional properties.

These powders are available in high-fat and low-fat types. The high instant fat powder contains a total of 30% or more fats in it, due to which it provides excellent taste and rich texture without adding extra calories. These high-fat powders are highly sought-after in the production of dressing to ice cream and frozen desserts. Whereas, favoured by the low cholesterol and calorie content of low instant fat powder, demand for the powder is registering rapid growth with rinsing adoption by health-conscious customers.

Instant fat powder is increasingly gaining popularity amongst manufacturers since the use of these powders makes it possible for them to control the product quality without additional spending on equipment costs and production schedules. This is anticipated to accelerate the demand for instant fat powder in the global market.

Which are Some Prominent Drivers Spearheading Instant Fat Powder Market Growth?

Demand for instant fat powder is surging at a rapid pace on the back of increasing usage in the production of dairy products such as ice cream, yogurt, milk-based beverages, and others, owing to its ability to impart a whitening effect, enhance taste, and improve texture. Rising food & beverage processing and manufacturing activities, along with the increasing development of cold chain capacities for ensuring the efficient quality of food are estimated to bolster the demand for ingredients used in the production of final food & beverage products.

Also, the growing disposable income of the population and increasing improvements in the standard of living has led to rising in restaurant chains, bakeries, confectioneries, and other. This is creating strong demand for instant fat powders, used in various food products for increasing creaminess, enhancing mouthfeel & texture, and improving fat distribution.

What are the Challenges Faced by the Instant Fat Powder Market?

Changing eating habits and a rising obese population have resulted in increasing the prevalence of conditions such as lactose intolerance, worldwide. According to a report by the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), in 2020, nearly 68% of the population across the globe was forecast to be suffering from lactose malabsorption.

As instant fat powders are partly made using skimmed milk or whole milk, containing a high percentage of lactose content, this rise in the burden of lactose intolerance is expected to hinder the sales of instant fat powder. In addition to this, the increasing introduction of novel fat-filled milk powders as a replacement to instant fat powders is further restraining the growth in the market.

Why is Europe Considered as the Most Lucrative Instant Fat Powder Market?

As per Future Market Insights, Europe is estimated to account for the dominant share in the global instant fat powder market between 2022 and 2032.

A swift rise in vegan population is being witnessed across Europe, owing to the rising concerns about animal welfare, health benefits, and others, resulting is strong demand for plant-based products. Thus, leading players in the market are aiming at launching novel products to cater to emerging trends.

For instance, in March 2021, Lus Health, a Dutch supplier of sustainable health ingredients announced the introduction new plant-based instant fat powder, Veganery MCT powder 6040 with high omega 3, 6, and 9 to meet the fat demand from the vegan population. A multiplicity of such product launches are expected to propel the demand for instant fat powder in the Europe market.

How is Asia Pacific Excluding Japan Contributing to the Growth of the Instant Fat Powder Market?

FMI states that Asia Pacific excluding Japan is anticipated to exhibit rapid growth in the global instant fat powder market during the forecast period 2022 to 2032.

With the growing burden of lifestyle diseases such as obesity, lactose intolerance, and others, the demand for milk-based ingredients has witnessed a significant downturn. Thus, to counter these constraints, key players in the market are increasingly aiming at research and development activities for launching custom products to suit customer needs.

For instance, NZMP, an Australian dairy ingredients and solutions brand announced introduction novel Low Lactose Instant Whole Milk Powder with less than 2% of lactose content. Such development and product launches are projected to accelerate the sales of instant fat powder in the Asia Pacific excluding Japan market.

Market Competition

Some of the leading players in the instant fat powder market are Glenstal Foods Ltd., Dairygold Co-Operative Society Limited, Koninklijke FrieslandCampina NV, Imeko Dairy Products B.V., Vitusa Global, Frontera Group, Inc., Vreugdenhil Dairy Foods, Polindus, Hoogwegt International B.V., and Solarec.

Key participants are aiming at launching new products as per end user requirements and expanding their production capacity to gain an edge in the highly competitive market.

Scope of Report

Report Attribute	Details
Growth Rate	CAGR of 4% to 5% from 2022 to 2032
Base Year for Estimation	2021
Historical Data	2015 to 2020
Forecast Period	2022 to 2032
Quantitative Units	Revenue in USD Million and CAGR from 2022 to 2032
Report Coverage	Revenue Forecast, Volume Forecast, Company Ranking, Competitive Landscape, Growth Factors, Trends and Pricing Analysis
Segments Covered	Type, End Use, Region
Countries Covered	North America, Latin America, Europe, APEJ, Japan, Middle East and Africa
Key Companies Profiled	Glenstal Foods Ltd.; Dairygold Co-Operative Society Ltd.; Koninklijke FrieslandCampina NV; Imeko Dairy Products B.V.; Vitusa Global, Frontera Group, Inc.; Vreugdenhil Dairy Foods; Polindus; Hoogwegt International B.V.; Solarec
Customization	Available Upon Request

Key Segments Profiled in the Instant Fat Powder Market Survey

By Type:

• High-fat
• Low-fat

By End Use:

• Industrial
• Infant Formula
• Soups & Sauces
• Dressing & Condiments
• Nutrition
• Dairy
• Beverages
• Frozen Desserts
• Cheese Processing
• Bakery
• Confectionery
• Retail

By Region:

• North America
• Latin America
• Europe
• APEJ
• Japan
• Middle East and Africa

Frequently Asked Questions

What is the sales forecast for instant fat powder in the global market until 2032?

FMI projects the sales of instant fat powder in the market is expected to rise at 4% to 5% value CAGR by 2032

Which region is forecast to be the most lucrative for instant fat powder market growth?

The global instant fat powder market is expected to be dominated by Europe over the forecast period 2022-2032.

Which are some leading instant fat powder manufacturers?

Glenstal Foods Ltd., Dairygold Co-Operative Society Limited, Koninklijke FrieslandCampina NV, Imeko Dairy Products B.V., Vitusa Global, Frontera Group, Inc., Vreugdenhil Dairy Foods, Polindus, Hoogwegt International B.V., and Solarec are some of the leading players in the prominent instant fat powder market.