In 2023, the global industrial chocolate market is expected to hit US$ 57 billion, expanding at a CAGR of 4.4%. By 2033, the market is estimated at US$ 87.68 billion.
In the food and beverage industry, a resolution is being driven by an elevated level of awareness around food brands. This awareness is being coupled with an increased sense of responsibility regarding sourcing, production, and how those involved in the output are handled. A growing focus on creating a differentiated experience is encouraging companies to launch innovative products.
Environmental costs of chocolate as well as ethical concerns are driving demand for certified products. Vendors deliver satisfaction in a variety of ways, from multisensory experiences to shared experiences. The increasing number of regulations and legislation is impacting the sourcing and delivery of food products.
Market players are innovating to meet the rapidly evolving needs of consumers. This may enable them to deliver products that might improve their happiness and health, and guarantee care in cacao bean and chocolate cultivation and manufacturing.
It is becoming increasingly evident that the demand for healthier and sustainable products is fueled by a paradigm shift in behavior and an awareness of health and obesity. Several companies are working to stay relevant in the changing marketplace, changing tastes, and changing consumer demands.
Following food marketing technology, single-origin cocoa components are on the rise as consumers satisfy their sweet tooth. There has been a 25% increase in chocolate launches claiming single origin, providing cocoa suppliers and chocolate producers with a lucrative opportunity.
Don't pay for what you don't need
Customize your report by selecting specific countries or regions and save 30%!
It is expected that the market may continue to grow robustly in the coming years. The market is driven by a variety of factors, including a growing demand for sugar-free and organic chocolates. Additionally, growing demand for chocolate-flavored snack bars for busy on-the-go professionals and young people. Moreover, new confectionery products introduced by chocolate manufacturers, and innovations in chFocolate manufacturing address changes in lifestyle and consumption patterns.
There is also a growing demand for organic products over synthetic-colored products, which explains the increase in the market. Chocolate-based energy bars, yogurt, smoothies, and breakfast sandwiches are among the breakfast options that are growing in popularity.
In addition to enjoying the taste of chocolate, consumers also prefer health-promoting products. Another noteworthy trend is the increasing demand for high-quality and pure black chocolate.
Due to their high antioxidant content and low sugar content, black chocolates are healthier than ordinary sweets. Aside from its indulgent and premium qualities, chocolate is also beneficial to health due to the presence of flavanols and natural antioxidants.
Epicatechin, a flavonoid, is one of the powerful antioxidants found in dark chocolate. Plants contain compounds called flavonols that reduce inflammation and protect cells from free radical damage. A higher concentration of cacao in chocolate contains healthier flavonols.
According to various studies, chocolate containing at least 70% cacao has the most advantages. A study published in Appetite suggests sticking to dark chocolate with minimal processing and at least 70% cacao as a daily pleasure. Those who ate chocolate, including dark chocolate, at least once a week were less likely to develop diabetes four to five years later. In addition, they had a lower prevalence of diabetes.
In a study of 908 non-diabetic adults and 45 diabetics, eating such chocolate less than once per week was associated with two times the risk of diabetes. A growing number of consumers are choosing dark chocolate products because of such health benefits. To meet this demand, key end-user industries such as confectionery are investing in research and development and introducing chocolates and cookies that contain high cocoa content, which in turn increases the demand for industrial chocolates.
| Attributes | Details |
|---|---|
| Industrial Chocolate Size Value in 2023 | US$ 57 billion |
| Industrial Chocolate Forecast Value in 2033 | US$ 87.68 billion |
| Industrial Chocolate CAGR Global Growth Rate (2023 to 2033) | 4.4% |
By 2033, the industrial chocolate market is predicted by FMI to reach over US$ 87.68 billion. It is estimated that the global market share is expected to increase by 3.9% in the first half of 2023, with a market share valued at US$ 55.79 billion. Though not equally distributed throughout all regions, this growth is stronger in developing markets. It is predicted to reach the end of 2023 valued at US$ 57 billion with a CAGR of 4.4%.
| Historical CAGR | 3.9% |
|---|---|
| Historical Market Value (2022) | US$ 54.6 billion |
| Forecast CAGR | 4.4% |
Principal Consultant
It is becoming increasingly important for the industrial chocolate market to focus on texture for a multisensory experience. Products manifesting through texture influence the experiences of feel, sound, and satisfaction, and they are becoming more crucial than ever before.
Multisensory experiences have evolved beyond creamy and smooth textures as a result of creative layering or creative combinations of ingredients. Textures are breaking new ground and reaching new heights with chunky textures that add bite to soft fillings and crunchy additions.
As an example, Barry Callebaut has introduced a sensory language and a tasting ritual for its chocolates. Textural effects may allow iconic brands to breathe new life into existing products rather than developing completely new ones.
There have been several challenges posed to the industrial chocolate market in recent years, despite strong growth drivers being in place. Also, there are several significant obstacles to the market's growth, including a growing demand for healthier alternatives to chocolate-based products, volatile cocoa, and sugar prices, strict regulations regarding industrial chocolate quality, and recalls of chocolate at various levels of the supply chain.
Introducing sweeteners to replace sugar is also becoming a key challenge for chocolate manufacturers. Since they must provide a taste similar to that of sugar with premium-quality sweeteners. A growing awareness of health issues along with an increasing number of obese and diabetic individuals are hindering the market growth. Chocolate manufacturers are also facing the challenge of sourcing high-quality cocoa.
Get the data you need at a Fraction of the cost
Personalize your report by choosing insights you need
and save 40%!
With a CAGR of over 3.5%, cocoa butter is expected to dominate the total industrial chocolate market in 2023. In developed countries, where consumers want a refined mouthfeel, there is a growing demand for cocoa butter confectionery products.
This segment is fueling the market’s growth. Increasing awareness among consumers of the fact that all types of fat are not harmful has resulted in an acceptance of unsaturated fats, as well as pure butter.
As a result of this high demand for superior-quality products, cocoa butter is rising among manufacturers. Some players, such as Mars, claim that their products are made with 100% cocoa butter, something artisan shops have been doing for years.
Dairy applications are expected to grow at a CAGR of nearly 4.2% during the forecast period. The growing use of chocolate flavorings in newly developed milk products, yogurts, and creamers is fueling this segment's growth. In addition to grandma's cake and aunt's pie, chocolate has reserved its place in flavors that may never go out of style. Generally, the product evokes lots of food memories.
Chocolate-flavored yogurt and other novelty products are on rising in popularity. To increase the application of these products, vendors such as Olam Cocoa offer mild cocoa powders that have enhanced fruity flavors, which are lower on the bitterness scale. Colors of cocoa powder, from dark brown to light brown, dark red, and sometimes even black, may contribute greatly to the market's revenue.
During the forecast period, Europe dominated the market share for industrial chocolates and chocolate brands with a CAGR of 4.2%. In addition to the increasing investment in product innovation, novelties, and sophisticated product development, the region also dominates production, export, and consumption.
As an example, the partnership with wine-tasting experts to market and create tasting experiences is gaining immense popularity in the region. However, tasting boxes for chocolate from the origin are becoming increasingly popular. In terms of industrial chocolate production, Scandinavian and Nordic countries are exceptionally forward-thinking and may contribute to the growth of revenue.
| Country | Insights |
|---|---|
| United States | By 2033, the United States industrial chocolate market is expected to reach US$ 15.2 Billion. Following Europe, the United States ranks second for industrial chocolate. Growth in veganism, increased demand for protein-enriched and fiber-enriched products, and a shift to dairy-free chocolate are some of the trends that are affecting the industrial chocolate market in the United States. |
| Germany | As one of the top industrial chocolate markets in Europe, Germany is most likely to indulge in chocolate on impulse. Germans tend to prefer textured chocolate that is combined with grains or cereals. Due to consumers' health consciousness, sugar-free chocolates may see an increase in demand. Consumers in Germany are increasingly looking for premium textured chocolate with grains or cereals. Mars Incorporated, Ferrero, Hershey’s, Modelez International, and Nestle are the most active companies in the German industrial chocolate market. Veganism has grown rapidly in Germany over the past decade. As vegan food becomes increasingly popular in the developed market, companies are expanding their chocolate portfolios to capitalize on the market's lucrative potential. |
| China | China is expected to lead the growth and emerge as the fastest-evolving regional market, expanding at a CAGR of 6.4% over the analysis period. Developing regions like China are among the fastest-expanding regional markets for industrial chocolate. For instance, China has increased its imports of cocoa beans and chocolate products to meet the growing demand from its booming confectionery industry. Various global industrial chocolate market players are opening research and development centers and training academies in China. Chocolate consumption and the purchase of chocolate-based products are increasing in Chinese households, disposable incomes are increasing, product and packaging innovations are being implemented, and the demand for more premium chocolate products is increasing. |
Start-ups Added an Edge to Industrial Chocolate Dynamics
By introducing enhanced products, leveraging technological advances, and gaining a competitive advantage, emerging players are gaining a strategic edge in the industrial chocolate market. To remain competitive, these firms invest continuously in research and development activities to meet consumer preferences and the needs of end-user industries.
Companies are also investing in developing new industrial chocolate that is more stable, provides better taste, and has improved functional properties.
Additionally, new products with enhanced solubility, viscosity, and other properties are being developed to meet the demands of various industries. Market participants are primarily influenced by these trends to continue their research and development to provide cutting-edge products.
For example, The Barry Callebaut Group, the world's leading producer of high-quality chocolate and cocoa products, opened a new chocolate and compound production facility in Baramati, India, in 2021.
This newly constructed facility and warehouse may include a research and development lab and assembly lines that can produce chocolate and compounds in a variety of delivery formats. To meet the diverse needs of its clients, including international food manufacturers, regional confectioneries, and semi-industrial bakeries and patisseries.
Key players operating in the global industrial chocolate market include:
Global industrial chocolate market share is highly concentrated, and the top four players account for over 90% of total revenues. To stay better protected from the unbalanced climatic and economic conditions in the market, leading vendors are expanding their capacity into cocoa-producing countries.
The increasing focus on enhancing discovery through several cultural and novelty influences and refining what companies are offering may help companies attract new consumers worldwide. In the global industrial chocolate market, top players compete based on product innovation, quality, and price. The top vendors in the market include Barry Callebaut Group, Cargill, Fuji Oil, and Cémoi.
| Attribute | Details |
|---|---|
| Forecast Period | 2023 to 2033 |
| Historical Data Available for | 2017 to 2022 |
| Market Analysis | US$ million for Value and MT for Volume |
| Key Regions Covered | North America; Latin America; Europe; East Asia; South Asia; Oceania; and the Middle East & Africa |
| Key Countries Covered | United States, Canada, Brazil, Mexico, Chile, Peru, Germany, United Kingdom, Spain, Italy, France, Russia, Poland, China, India, Japan, Australia, New Zealand, GCC Countries, North Africa, South Africa, and Türkiye |
| Key Segments Covered | Product, Application, Type, Region |
| Key Companies Profiled | Alpezzi Chocolate SA de CV; Barry Callebaut AG; Cargill Inc.; CEMOI Group; Chocoladefabriken Lindt and Sprungli AG; Clasen Quality Coatings Inc.; Davis Chocolate; Ferrero International S.A.; Foleys Candies LP; Guittard Chocolate Co.; IRCA Spa; Lotus Chocolate Co. Ltd.; Mars Inc.; Meiji Holdings Co. Ltd.; Mondelez International Inc. |
| Report Coverage | Market Forecast, Company Share Analysis, Competition Intelligence, DROT Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives |
| Customization & Pricing | Available upon Request |
The industrial chocolate market is valued at US$ 57 billion in 2023.
The industrial chocolate market is projected to thrive at a 4.4% CAGR from 2023 to 2033.
The cocoa butter segment is anticipated to rise at a 3.5% CAGR through 2033.
Dairy applications are anticipated to thrive at a 4.2% CAGR through 2033.
China’s industrial chocolate market is slated to rise at a 6.4% CAGR through 2033.
1. Executive Summary | Industrial Chocolate Market 1.1. Global Market Outlook 1.2. Demand-side Trends 1.3. Supply-side Trends 1.4. Technology Roadmap Analysis 1.5. Analysis and Recommendations 2. Market Overview 2.1. Market Coverage / Taxonomy 2.2. Market Definition / Scope / Limitations 3. Market Background 3.1. Market Dynamics 3.1.1. Drivers 3.1.2. Restraints 3.1.3. Opportunity 3.1.4. Trends 3.2. Scenario Forecast 3.2.1. Demand in Optimistic Scenario 3.2.2. Demand in Likely Scenario 3.2.3. Demand in Conservative Scenario 3.3. Opportunity Map Analysis 3.4. Product Life Cycle Analysis 3.5. Supply Chain Analysis 3.5.1. Supply Side Participants and their Roles 3.5.1.1. Producers 3.5.1.2. Mid-Level Participants (Traders/ Agents/ Brokers) 3.5.1.3. Wholesalers and Distributors 3.5.2. Value Added and Value Created at Node in the Supply Chain 3.5.3. List of Raw Material Suppliers 3.5.4. List of Existing and Potential Buyer’s 3.6. Investment Feasibility Matrix 3.7. Value Chain Analysis 3.7.1. Profit Margin Analysis 3.7.2. Wholesalers and Distributors 3.7.3. Retailers 3.8. PESTLE and Porter’s Analysis 3.9. Regulatory Landscape 3.9.1. By Key Regions 3.9.2. By Key Countries 3.10. Regional Parent Market Outlook 3.11. Production and Consumption Statistics 3.12. Import and Export Statistics 4. Global Market Analysis 2018 to 2022 and Forecast, 2023 to 2033 4.1. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis, 2018 to 2022 4.2. Current and Future Market Size Value (US$ Million) & Volume (Tons) Projections, 2023 to 2033 4.2.1. Y-o-Y Growth Trend Analysis 4.2.2. Absolute $ Opportunity Analysis 5. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Product Type 5.1. Introduction / Key Findings 5.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Product Type, 2018 to 2022 5.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Product Type, 2023 to 2033 5.3.1. Cocoa Powder 5.3.2. Cocoa Liquor 5.3.3. Cocoa Butter 5.3.4. Compound Chocolate 5.4. Y-o-Y Growth Trend Analysis By Product Type, 2018 to 2022 5.5. Absolute $ Opportunity Analysis By Product Type, 2023 to 2033 6. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Application 6.1. Introduction / Key Findings 6.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Application, 2018 to 2022 6.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Application, 2023 to 2033 6.3.1. Bakery Products 6.3.2. Confectionary 6.3.3. Bakery Premixes 6.3.4. Beverages 6.3.5. Frozen Desserts and Ice creams 6.3.6. Others 6.4. Y-o-Y Growth Trend Analysis By Application, 2018 to 2022 6.5. Absolute $ Opportunity Analysis By Application, 2023 to 2033 7. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Region 7.1. Introduction 7.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Region, 2018 to 2022 7.3. Current Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Region, 2023 to 2033 7.3.1. North America 7.3.2. Latin America 7.3.3. Europe 7.3.4. Asia Pacific 7.3.5. MEA 7.4. Market Attractiveness Analysis By Region 8. North America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 8.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022 8.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033 8.2.1. By Country 8.2.1.1. The USA 8.2.1.2. Canada 8.2.2. By Product Type 8.2.3. By Application 8.3. Market Attractiveness Analysis 8.3.1. By Country 8.3.2. By Product Type 8.3.3. By Application 8.4. Key Takeaways 9. Latin America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 9.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022 9.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033 9.2.1. By Country 9.2.1.1. Brazil 9.2.1.2. Mexico 9.2.1.3. Rest of Latin America 9.2.2. By Product Type 9.2.3. By Application 9.3. Market Attractiveness Analysis 9.3.1. By Country 9.3.2. By Product Type 9.3.3. By Application 9.4. Key Takeaways 10. Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 10.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022 10.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033 10.2.1. By Country 10.2.1.1. Germany 10.2.1.2. United Kingdom 10.2.1.3. France 10.2.1.4. Spain 10.2.1.5. Italy 10.2.1.6. Rest of Europe 10.2.2. By Product Type 10.2.3. By Application 10.3. Market Attractiveness Analysis 10.3.1. By Country 10.3.2. By Product Type 10.3.3. By Application 10.4. Key Takeaways 11. Asia Pacific Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 11.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022 11.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033 11.2.1. By Country 11.2.1.1. China 11.2.1.2. Japan 11.2.1.3. South Korea 11.2.1.4. Singapore 11.2.1.5. Thailand 11.2.1.6. Indonesia 11.2.1.7. Australia 11.2.1.8. New Zealand 11.2.1.9. Rest of Asia Pacific 11.2.2. By Product Type 11.2.3. By Application 11.3. Market Attractiveness Analysis 11.3.1. By Country 11.3.2. By Product Type 11.3.3. By Application 11.4. Key Takeaways 12. MEA Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 12.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022 12.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033 12.2.1. By Country 12.2.1.1. GCC Countries 12.2.1.2. South Africa 12.2.1.3. Israel 12.2.1.4. Rest of MEA 12.2.2. By Product Type 12.2.3. By Application 12.3. Market Attractiveness Analysis 12.3.1. By Country 12.3.2. By Product Type 12.3.3. By Application 12.4. Key Takeaways 13. Key Countries Market Analysis 13.1. USA 13.1.1. Pricing Analysis 13.1.2. Market Share Analysis, 2022 13.1.2.1. By Product Type 13.1.2.2. By Application 13.2. Canada 13.2.1. Pricing Analysis 13.2.2. Market Share Analysis, 2022 13.2.2.1. By Product Type 13.2.2.2. By Application 13.3. Brazil 13.3.1. Pricing Analysis 13.3.2. Market Share Analysis, 2022 13.3.2.1. By Product Type 13.3.2.2. By Application 13.4. Mexico 13.4.1. Pricing Analysis 13.4.2. Market Share Analysis, 2022 13.4.2.1. By Product Type 13.4.2.2. By Application 13.5. Germany 13.5.1. Pricing Analysis 13.5.2. Market Share Analysis, 2022 13.5.2.1. By Product Type 13.5.2.2. By Application 13.6. United Kingdom 13.6.1. Pricing Analysis 13.6.2. Market Share Analysis, 2022 13.6.2.1. By Product Type 13.6.2.2. By Application 13.7. France 13.7.1. Pricing Analysis 13.7.2. Market Share Analysis, 2022 13.7.2.1. By Product Type 13.7.2.2. By Application 13.8. Spain 13.8.1. Pricing Analysis 13.8.2. Market Share Analysis, 2022 13.8.2.1. By Product Type 13.8.2.2. By Application 13.9. Italy 13.9.1. Pricing Analysis 13.9.2. Market Share Analysis, 2022 13.9.2.1. By Product Type 13.9.2.2. By Application 13.10. China 13.10.1. Pricing Analysis 13.10.2. Market Share Analysis, 2022 13.10.2.1. By Product Type 13.10.2.2. By Application 13.11. Japan 13.11.1. Pricing Analysis 13.11.2. Market Share Analysis, 2022 13.11.2.1. By Product Type 13.11.2.2. By Application 13.12. South Korea 13.12.1. Pricing Analysis 13.12.2. Market Share Analysis, 2022 13.12.2.1. By Product Type 13.12.2.2. By Application 13.13. Singapore 13.13.1. Pricing Analysis 13.13.2. Market Share Analysis, 2022 13.13.2.1. By Product Type 13.13.2.2. By Application 13.14. Thailand 13.14.1. Pricing Analysis 13.14.2. Market Share Analysis, 2022 13.14.2.1. By Product Type 13.14.2.2. By Application 13.15. Indonesia 13.15.1. Pricing Analysis 13.15.2. Market Share Analysis, 2022 13.15.2.1. By Product Type 13.15.2.2. By Application 13.16. Australia 13.16.1. Pricing Analysis 13.16.2. Market Share Analysis, 2022 13.16.2.1. By Product Type 13.16.2.2. By Application 13.17. New Zealand 13.17.1. Pricing Analysis 13.17.2. Market Share Analysis, 2022 13.17.2.1. By Product Type 13.17.2.2. By Application 13.18. GCC Countries 13.18.1. Pricing Analysis 13.18.2. Market Share Analysis, 2022 13.18.2.1. By Product Type 13.18.2.2. By Application 13.19. South Africa 13.19.1. Pricing Analysis 13.19.2. Market Share Analysis, 2022 13.19.2.1. By Product Type 13.19.2.2. By Application 13.20. Israel 13.20.1. Pricing Analysis 13.20.2. Market Share Analysis, 2022 13.20.2.1. By Product Type 13.20.2.2. By Application 14. Market Structure Analysis 14.1. Competition Dashboard 14.2. Competition Benchmarking 14.3. Market Share Analysis of Top Players 14.3.1. By Regional 14.3.2. By Product Type 14.3.3. By Application 15. Competition Analysis 15.1. Competition Deep Dive 15.1.1. Cemoi Chocolatier 15.1.1.1. Overview 15.1.1.2. Product Portfolio 15.1.1.3. Profitability by Market Segments 15.1.1.4. Sales Footprint 15.1.1.5. Strategy Overview 15.1.1.5.1. Marketing Strategy 15.1.1.5.2. Product Strategy 15.1.1.5.3. Channel Strategy 15.1.2. Fuji Oil Co. Ltd. 15.1.2.1. Overview 15.1.2.2. Product Portfolio 15.1.2.3. Profitability by Market Segments 15.1.2.4. Sales Footprint 15.1.2.5. Strategy Overview 15.1.2.5.1. Marketing Strategy 15.1.2.5.2. Product Strategy 15.1.2.5.3. Channel Strategy 15.1.3. Cargill 15.1.3.1. Overview 15.1.3.2. Product Portfolio 15.1.3.3. Profitability by Market Segments 15.1.3.4. Sales Footprint 15.1.3.5. Strategy Overview 15.1.3.5.1. Marketing Strategy 15.1.3.5.2. Product Strategy 15.1.3.5.3. Channel Strategy 15.1.4. Barry Callebaut 15.1.4.1. Overview 15.1.4.2. Product Portfolio 15.1.4.3. Profitability by Market Segments 15.1.4.4. Sales Footprint 15.1.4.5. Strategy Overview 15.1.4.5.1. Marketing Strategy 15.1.4.5.2. Product Strategy 15.1.4.5.3. Channel Strategy 15.1.5. Guittard Chocolate Company 15.1.5.1. Overview 15.1.5.2. Product Portfolio 15.1.5.3. Profitability by Market Segments 15.1.5.4. Sales Footprint 15.1.5.5. Strategy Overview 15.1.5.5.1. Marketing Strategy 15.1.5.5.2. Product Strategy 15.1.5.5.3. Channel Strategy 15.1.6. Puratos 15.1.6.1. Overview 15.1.6.2. Product Portfolio 15.1.6.3. Profitability by Market Segments 15.1.6.4. Sales Footprint 15.1.6.5. Strategy Overview 15.1.6.5.1. Marketing Strategy 15.1.6.5.2. Product Strategy 15.1.6.5.3. Channel Strategy 15.1.7. Republica del Cacao 15.1.7.1. Overview 15.1.7.2. Product Portfolio 15.1.7.3. Profitability by Market Segments 15.1.7.4. Sales Footprint 15.1.7.5. Strategy Overview 15.1.7.5.1. Marketing Strategy 15.1.7.5.2. Product Strategy 15.1.7.5.3. Channel Strategy 15.1.8. Kerry Group PLC 15.1.8.1. Overview 15.1.8.2. Product Portfolio 15.1.8.3. Profitability by Market Segments 15.1.8.4. Sales Footprint 15.1.8.5. Strategy Overview 15.1.8.5.1. Marketing Strategy 15.1.8.5.2. Product Strategy 15.1.8.5.3. Channel Strategy 15.1.9. NATRA SA 15.1.9.1. Overview 15.1.9.2. Product Portfolio 15.1.9.3. Profitability by Market Segments 15.1.9.4. Sales Footprint 15.1.9.5. Strategy Overview 15.1.9.5.1. Marketing Strategy 15.1.9.5.2. Product Strategy 15.1.9.5.3. Channel Strategy 15.1.10. Nestlé S.A. 15.1.10.1. Overview 15.1.10.2. Product Portfolio 15.1.10.3. Profitability by Market Segments 15.1.10.4. Sales Footprint 15.1.10.5. Strategy Overview 15.1.10.5.1. Marketing Strategy 15.1.10.5.2. Product Strategy 15.1.10.5.3. Channel Strategy 15.1.11. Alpezzi Chocolate SA De CV 15.1.11.1. Overview 15.1.11.2. Product Portfolio 15.1.11.3. Profitability by Market Segments 15.1.11.4. Sales Footprint 15.1.11.5. Strategy Overview 15.1.11.5.1. Marketing Strategy 15.1.11.5.2. Product Strategy 15.1.11.5.3. Channel Strategy 16. Assumptions & Acronyms Used 17. Research Methodology
Explore Food and Beverage Insights
View Reports
Industrial Chocolate Market
