The global inactive dried yeast market is estimated to be worth USD 652.3 million in 2024. Displaying a CAGR of 11.9% through 2034, global inactive dried yeast sales are slated to total USD 1,145 million by the end of the forecast period.
Inactive dried yeast is rising in the estimation of bakery producers due to its varied applications. From baguettes to pizza and from the Middle East to South America, the yeast form is being used widely. Thus, the scope of the product is vast, and producers have varied avenues for growth.
The industry also benefits due to the increasing Westernization seen in the Eastern parts of the world. As Western food becomes more of a staple in Asian consumers’ diets, the bakery sector is benefitting immensely. This will likely boost growth of the inactive dried yeast market.
The demand for popular products like pizza and hamburgers is shooting through the roof. Bread consumption is also increasing significantly as more people tend to go for Western-style breakfasts, leading to product demand.
Dietary supplements are another avenue through which the industry is expanding. As the global population becomes more conscious of their diets, dietary supplements are becoming more common as a way of attaining necessary nutrition.
Yeast is becoming more common in dietary supplements due to its significant protein quality. The product is also being utilized to produce vegan and vegetarian versions of dietary supplements. Thus, market penetration of inactive dried yeast in health supplements is rising.
Organic ingredients are the rage in the food and beverage sector. Organic yeast market growth is helping bakers and other food manufacturers make the switch to inactive forms of yeast quicker.
Growing consumer demand for plant-based diets and healthy ingredients is another key factor expected to stimulate growth. Inactive dried yeast is becoming an ideal protein and vitamin source in plant-based diets.
| Attributes | Description |
|---|---|
| Established Inactive Dried Yeast Market Size (2024E) | USD 652.3 million |
| Projected Inactive Dried Yeast Market Value (2034F) | USD 1,145 million |
| Value-based CAGR (2024 to 2034) | 11.9% |
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Animal Feed Demand to Bolster Sector
A significant number of farmers and companies are on the hunt for animal feed that veers away from traditional sources. New ingredients are sought to improve the nutrition profile of the feed, creating growth prospects for companies.
Inactive yeast is one ingredient that is becoming more common in animal feed. The yeast form is reputed to better the immunity systems of livestock and is thus winning over end-users. Thus, the integration of inactive dried yeast in pet food and animal feed is bolstering inactive dried yeast market growth.
Ability to Reduce Preparation Times Sees Bread Makers Trust Inactive Dried Yeast More
Inactive brewer’s yeast is becoming more popular among bakers and other manufacturers of bread. The inactive form of yeast has an exceptional ability to relax dough, cutting short preparation time in bread-making.
Inactive brewer’s yeast also contains cysteine and glutathione, which further boosts its popularity in the baking sector. The latter especially is utilized to give dough the softness that is much desired by consumers. Thus, the applicability of the product in dough-making is set to make dough for stakeholders in the industry.
Inactive Dried Yeast as a Flavor Enhancer in Culinary Applications
Inactive yeast does not play only the role of stabilizer in the process of producing food products. The ingredient also has the ability to enhance the flavor of the food product. Thus, the culinary applications of the product is expanding.
In addition, the health benefits of the product are also seeing it become more common in food. The health benefits of the product are myriad, including helping with weight loss and regulating metabolism. As keeping up health becomes a priority for the younger generation, inactive yeast is one way through which it is being achieved.
Lack of Awareness Limiting Product Sales
A lack of awareness on the part of the general public, as well as a portion of the food sector, is set to limit the growth of the inactive dried yeast market. The food sector stakeholders tend to still use active forms of yeast and are hesitant to switch to the inactive form.
The inactive dried yeast market size was tipped to be USD 389 million in 2019. Throughout the historical period, the industry grew at a CAGR of 10.9%, reaching a size of USD 588.4 million in 2023.
The pandemic reinforced the belief of consumers in eating healthy. The ability of inactive yeast to supply consumers with significant quantities of vitamin B was cherished by dieticians and doctors. While the closure of bakeries and food manufacturing facilities did serve to halt the progress of the inactive dried yeast market somewhat, the overall trajectory of the industry was positive.
The trajectory is set to continue upward at an even more positive rate in the forecast period than in the historical period. The concern with health is set to intensify in the forecast period. Thus, not only is inactive dry yeast demand set to manifest through food products but also through health supplements. As fitness and gym culture become more prominent, the use of ingredients like inactive yeast is set to be boosted.
Animal feed is another sector where suppliers can hedge their bets. The varied nature of the demand from the animal feed industry is seeing more experimentation done with the food given to livestock. Inactive yeast is one such ingredient that has the potential to benefit industry players.
The Westernization of the people of the Asia Pacific is extending to food. Thus, inactive yeast demand is on the rise in the region. The continued popularity of baked products in Europe ensures demand remains fresh in the region. Latin America is suggested to be a region to keep an eye on in the forthcoming decade, as there are a number of growth opportunities provided.
| Countries | CAGR (2024 to 2034) |
|---|---|
| China | 3.4% |
| United States | 6.6% |
| United Kingdom | 9.3% |
| Germany | 7.6% |
| India | 4.2% |
The United States inactive dried yeast market is penned in to progress at a CAGR of 6.6% through 2034. The country is home to several leading yeast-producing enterprises. These yeast-producing companies are looking to grow further through means of partnerships and acquisitions. Thus, a strong culture exists for the whole yeast sector to progress, which benefits the inactive dried yeast industry too.
A notable yeast producing company in the nation is Lallemand Bio-Ingredients (LBI). The enterprise is constantly striving to expand its customer base and footprint. For instance, the company recently increased its production capabilities by acquiring Ohly’s Torula yeast production site in Hutchinson, Minnesota.
The German inactive dried yeast market is set to register a CAGR of 7.6%. Yeast forms a crucial part of German culture, from baked goods to beer. Although inactive yeast does not have all the applications of standard yeast, the pathway is still laid out for the product to advance in Germany.
The significant sports culture of the country also sees dietary supplements become more prominent in Germany. This is another factor helping the product’s progress.
The United Kingdom industry is set to advance at a CAGR of 9.3% during the assessment period. This is attributable to growing product usage in the thriving animal feed sector.
In the United Kingdom, animal feed sales are going through the roof. Animal feed sales in 2022 were claimed to surpass USD 7.5 billion. As poultry farming and livestock gain more prominence in the country, inactive dry yeast has the opportunity to climb further in the United Kingdom.
| Segment | Food and Beverage (Application) |
|---|---|
| Value Share (2034) | 67% |
Food and beverage application is estimated to account for 67% of the inactive dried yeast market share in 2024. This can be attributed to rising adoption of inactive dried yeast in a wide range of food and beverage products.
The dominance of bread and baked goods in the diets of consumers, especially in the Western hemisphere, is contributing to the enhanced need for inactive dried yeast in food and beverages. However, the dietary supplements segment is also marked for notable growth over the projected period.
Growing interest in vegan foods and surging demand for functional ingredients is set to boost the food and beverages segment growth. Similarly, increasing popularity of clean label movement will benefit the target segment and industry.
Standard yeast providers are making their entry into the inactive dried yeast market at a greater rate, sensing the opportunities inherent. Industry players are also looking to refine the production process to be as cheap as possible.
Associated British Foods PLC is renowned for its yeast and yeast extract. Inactive dried yeast sales play their part in establishing the company as a top dog in the yeast sector. Koninklijke DSM N.V., meanwhile, opts to refine its production process to keep moving forward in the inactive yeast market.
The global industry is estimated to be USD 652.3 million in 2024.
The industry is expected to increase at a CAGR of 11.9% over the forecast period.
The inactive dried yeast sector is set to reach USD 1,145 million by 2034.
Associated British Foods PLC, Koninklijke DSM N.V., and Kerry Group PLC.
Sales in the United States are set to register a CAGR of 6.6% through 2034.
Based on nature, the market can be bifurcated into organic and conventional.
In terms of form, the industry is segmented into powder, flakes, tablet, and capsule.
Based on the fortification, the report is bifurcated into fortified and unfortified.
When it comes to application, inactive dried yeast market is categorized into food and beverage and dietary supplements. The food and beverage segment is further sub-segmented into bakery and confectionery, beverages, soups, sauces, and seasonings, and functional foods.
Based on sales channel, the industry is divided into B2B and B2C. The B2C segment is further sub-segmented into modern trade, specialty store, convenience store, online retail, and other sales channels.
Analysis has been carried out in key countries of North America, Latin America, Europe, South Asia, East Asia, Oceania, and the Middle East and Africa.
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Inactive Dried Yeast Market
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