Ice Cream Parlour Market

Ice Cream Parlour Market Overview for 2024 to 2034

The ice cream parlour market size is estimated to be USD 20,411.6 million in 2024. The market is expected to cross a valuation of USD 92,401.1 million by 2034. The rising demand for richly flavored ice creams is expected to drive the market over the forecast period.

Attributes	Details
Global Ice Cream Parlour Market Value in 2024	USD 20,411.6 million
Projected Market Value by 2034	USD 92,401.1 million
Value-based CAGR of Market for 2024 to 2034	4.90%

Ice Cream Parlor Market Size, Analysis and Insights

• The market is gaining immense and lucrative growth in regions such as North America, Gulf Council Countries, China, and Japan due to the rising demand for premium ice creams and flavored ice creams. The strong presence of the manufacturing industries worldwide drives the growth of the market.
• Manufacturers maintain consistent quality regulatory standards in the manufacturing process. Increasingly using environmentally friendly ice cream packaging is expected to create lucrative opportunities for market growth.

Historical Analysis of the Ice Cream Parlour Market

The market was valued at USD 11,651 million in 2023. The growth in the ice cream parlour market during the historical period is attributed to the rising demand for ice creams from traditional manufacturers. The growing preferences for premium ice creams, lifestyle changes, and other factors have also contributed to the lucrative growth in the market. The rise in the eCommerce sector and online delivery modes have also propelled the market forward.

Historical market valuation, 2023	USD 11,651 million

Trends in the Ice Cream Parlour Market

• Premium ice creams have been a popular choice among consumers due to shifting consumer preferences and a growing focus on rich and high-quality desserts. Ice cream is no longer considered an indulgence but rather a versatile treat that meets a wide range of dietary needs and preferences.
• Demand for low-fat, low-sugar, and lactose-free options and vegan and plant-based alternatives has grown, offering consumers more options in the current period.
• Manufacturers are focusing on expanding their reach to new markets across the globe. Manufacturing companies are increasingly focused on creating beneficial partnerships with retailers to increase brand awareness, boosting the market’s growth over the forecast period.
• The rising need for new ice flavours and consumer preferences worldwide is expected to create lucrative opportunities for the market over the forecast period. The market shows steady growth with a promising future for manufacturers.
• The expansion of distribution channels has assisted the market growth, and the introduction of eCommerce is expected to create significant opportunities in the market during the forecast period.
• The availability of ice cream via websites has made it easier for consumers to find a diverse range of flavours and brands, eliminating geographical constraints. The introduction of innovative flavors, forms, and packaging has also contributed significantly to industry expansion.
• Customers' growing need for healthier and more functional foods has led to the manufacture of ice creams with specific ingredients with confirmed nutritional and physiological benefits such as probiotics, prebiotics, and natural antioxidants.
• Since manufacturers have used effective branding tactics, the demand for healthy product options such as fortified, low-fat, etc., is readily increasing in the market. These businesses are reaching out to customers through local distribution channels such as hotels, restaurants, and shopping centres.
• The manufacturers are increasingly focusing on new developments that provide precise offerings while recycling waste material. The dry fruit and artificial flavour manufacturers are also predicted to contribute to market expansion.

Challenges in the Ice Cream Parlour Market

• Road closures, logistics issues, or labour strikes can all cause delays in the delivery of ingredients and products, which is expected to hamper the market during the projected period.
• Variations in the quality of ingredients owing to supply chain interruptions impact the consistency and quality of the ice cream manufacturers. Supply chain disruptions create substantial market issues to hinder the supply of necessary products, packaging materials, and equipment required for production.
• The product's high storage cost is projected to hamper market growth. Furthermore, the product's demand is normally at its peak through the summer, but during the winter and monsoon, market players may observe a sudden fall in product demand, which may hinder market growth.

Category-wise Outlook

The Traditional Segment Dominates the Market by Product Type

The traditional segment is expected to hold a market share of 72.50% in 2024. The traditional segment is dominating the market owing to rising demand for traditional ice creams and frozen delights that have been enjoyed for generations. They are made using milk, cream, sugar, and flavourings as a basis. The pasteurization of the ingredients, mixing them in an ice cream maker, and freezing the mixture to create a creamy texture are all steps involved in the production process.

Attributes	Details
Top Product Type	Traditional
Market Share in 2024	72.50%

The Independent Segment Dominates the Market by Type

The independent segment is expected to hold a market share of 42.40% in 2024. Independent ice cream parlours are not affiliated with bigger chains or franchises. These parlours are often owned and run locally. They have greater freedom in developing their distinct flavours, menu items, and overall ambiance.

Independent ice cream parlours frequently use high-quality ingredients and specialize in handmade or premium ice cream. They are able to deliver more personalized service and are more connected to the local community.

Attributes	Details
Top Type	Independent
Market Share in 2024	42.40%

Country-Wise Analysis

The scope of the market is increasing with time. However, certain regions account for a majority of the share in the market.

North America, Europe, and the Asia Pacific dominate the market. The rising trends in Europe and North America are aiding sales of alcohol. The increasing demand for premium flavoured ice creams in Asia Pacific aids the growth of the market in the region.

Countries	CAGR (2024 to 2034)
United States	2.70%
India	7.10%
Germany	4.20%
China	6.60%
Australia	4.40%

Ice Cream Parlour Market in China

• The market is dominated by rising demand for premium ice creams. Consumers' changing eating habits and the region's tremendous diversity led to various flavor combinations and new ice creams.
• The region has seen the introduction of new brands to the market, which has resulted in increased competition in the industry.

Ice Cream Parlour Market in India

• The rising product acceptability, strong competition, and major consumer base have driven providers to look for competitive advantages through product offerings and service delivery innovations. Major regional firms are working intensively to increase their positions in the Asian market, whether by getting minor local players or company development.
• Growing modern lifestyle factors among individuals is expected to create significant opportunities for market players during the forecast period. Indian manufacturers are known for their high-quality products. Furthermore, the manufacturers are desperately increasing R&D activities for innovative products in the region.

Ice Cream Parlour Market in Germany

• The growing popularity of fast food, increased disposable incomes, rapid urbanization, and the influence of Western cuisine and culture contributed to market growth in Germany.
• Rising demand for different flavored and premium ice creams further contributes to the market's growth.
• The companies are expanding their presence in the German market and investing in research and development to develop new flavours and textures that are convenient and handy.

Ice Cream Parlour Market in the United States

• The region's ice cream consumption is driven by an increase in the number of fast-food restaurants and the extensive use of natural ingredients in producing frozen dairy products.
• The presence of high-quality ingredients over traditional offerings, superior-quality products have become a popular choice among health-conscious Americans.

Competitive Landscape in the Ice Cream Parlour Market

Manufacturers are taking benefits of collaborations, mergers with other manufacturers in the market, acquisitions, and more collaborative techniques. Significant players are increasingly using collaborations.

Manufacturers are developing strong brand identities through effective marketing strategies to boost client loyalty. Manufacturing processes are being improved, investments in automation are being made, and the supply chain is being optimized to enhance capacity and meet increased demand.

Recent Developments in the Ice Cream Parlour Market

• In 2023, Sunny Honey Home is a new flavor created by Ben & Jerry's in collaboration with The Entrepreneur Refugee Network (TERN). This one-of-a-kind mix was created to generate revenue and promote the economic aims of refugees in the United Kingdom.
• In 2023, Cold Stone Creamery and Reese collaborated to create Reese-inspired ice creams such as Reese's Take 5 peanut butter ice cream and Reese's Peanut Butter Cup ice cream. Furthermore, the company introduced marshmallow-flavored ice cream.
• In 2023, Baskin-Robbins reopened its outlet in Bay City, Michigan. The store closed in December 2022 and was looking for new owners. Since its reopening, the business has seen massive growth and customer demand.
• In 2022, Amorino introduced three organic sorbet flavours: tangerine acerola, blueberry açai, and blood orange ginger.

Key Players in the Ice Cream Parlour Market

• Baskin-Robbins
• Häagen-Dazs
• D.Q. Corp.
• Ben & Jerry's Homemade, Inc.
• Amorino
• Ghirardelli Chocolate Company
• Marble Slab Creamery
• Cream Stone
• Cold Stone Creamery (Kahala Franchising, LLC.).
• Marble Slab Creamer
• Natural Ice Creams

Key Segments in the Ice Cream Parlour Market

By Type:

• Independent
• Branded/Franchise

By Product Type:

• Artisanal
• Traditional

By Region:

• North America
• Latin America
• Europe
• South Asia
• East Asia
• Oceania
• Middle East and Africa (MEA)

Frequently Asked Questions

What is the Size of the Ice Cream Parlour Market in 2024?

In 2024, the size of the ice cream parlour market is estimated to be USD 20,411.6 million.

What is the Trend in Ice Cream Parlour Market?

The rising need for premium ice creams and innovative ice cream flavours worldwide is one of the major trends in the ice cream parlour market.

What is the Future of Ice Cream Parlour Market?

The ice cream parlour market is expected to progress at a CAGR of 4.90% from 2024 to 2034.

What is the Projected Ice Cream Parlour Market Size by 2034?

The size of the ice cream parlour market is expected to reach USD 92,401.1 million by 2034.

Who are the Prominent Players in the Ice Cream Parlour Market?

Baskin-Robbins, Häagen-Dazs, D.Q. Corp., Ghirardelli Chocolate Company, Marble Slab Creamery, Cream Stone are some of the prominent players in the ice cream parlour market.