According to Future Market Insights research, during the projected forecast period, the Hydrolyzed Oat Protein market is expected to grow at a CAGR of 3.5%. The market value projected to increase is from USD 1,724.8 Million in 2022 to USD 2,433.0 Million by 2032. The Hydrolyzed Oat Protein market was valued at USD 1,676.2 Million at the end of 2021 and is projected to exhibit Y-o-Y growth of 2.9% in 2022.
| Attributes | Details |
|---|---|
| Market Size Value in 2022 | USD 1,724.8 Million |
| Market Forecast Value in 2032 | USD 2,433.0 Million |
| Global Growth Rate (2022 to 2032) | 3.5% CAGR |
| Forecast Period | 2022 to 2032 |
| USA market share of Hydrolyzed Oat Protein | 30.0% |
The molecular structure consisting of chains of amino acids is known as a protein. Proteins that have been hydrolyzed release bound amino acids. Oat protein that has been hydrolyzed is a naturally occurring soluble protein. Oat protein that has been hydrolyzed is a natural humectant that is mostly utilized in cosmetics.
Additionally, it functions as a natural co-emulsifier, which helps oil/water emulsions become less greasy. It functions as a softening, Conditioning, and moisturizing agent in cosmetic products. Over the course of the forecast period, rising demand and rising awareness for cosmetics products containing natural ingredients derived from plants are anticipated to promote market expansion.
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In the Historical outlook of Hydrolyzed Oat Protein market, the value increased from USD 1,495.1 Million in 2017 to USD 1,676.2 Million in 2021. The CAGR (2017 to 2021) is observed to be 2.9%.
Oats have historically been thought of as a nutritious meal, but as their ubiquity has grown recently, so has the recognition of them as an element with very little allergenic potential but very high, proven therapeutic benefit. This is anticipated to drive the market's expansion throughout the projected period.
Oats are used more frequently to maintain skin since they may mend and soothe the skin, which lowers inflammation and redness. Additionally, hydrolyzed oat protein is being utilized more frequently to create anti-aging and anti-wrinkle creams, which is anticipated to significantly support market expansion over the coming years.
For the Future projection of Hydrolyzed Oat Protein market, the value increased from USD 1,724.8 Million in 2022 to USD 2,433.0 Million in 2032. The CAGR (2022 to 2032) is estimated to be 3.5%.
In the North American market growth to the increasing popularity of hydrolyzed oat protein as a dietary supplement and an ingredient in sports nutrition products. The North American market is being driven by the USA, where there is a growing demand for healthy and natural food products.
The majority of hydrolyzed oat protein products on the market are designed for athletes and bodybuilders. However, there is also a growing demand for hydrolyzed oat protein among people who are looking to improve their overall health and wellness.
The USA contributes 30.0% of the total revenue for Hydrolyzed Oat Protein Market.
Europe is anticipated to hold the largest market share in the hydrolyzed oat protein market during the forecast period, followed by North America. However, due to the region’s mature market, moderate growth is anticipated.
Consumers around the world view personal care products that contain components that are sourced from food or plants as being healthier and more valuable. They are favoring products with a high proportion of natural ingredients, which is predicted to drive market expansion throughout the projection period.
Germany contributes 25.1% to Hydrolyzed Oat Protein market and United Kingdom CAGR for the forecast period is 3.8%.
Asia Pacific is expected to be the fastest-growing market for hydrolyzed oat protein during the forecast period.
The increasing demand for healthy and nutritious food, rising awareness about the health benefits of hydrolyzed oat protein, and the growing preference for plant-based proteins are the major factors driving the growth of the Asia Pacific hydrolyzed oat protein market.
Japan's contribution to Hydrolyzed Oat Protein market is 10.1% of the total market share, India and China are market drivers in the Asia Pacific and their latest CAGR in Hydrolyzed Oat Protein market is 5.8% and 5.5% respectively.
The Latin American market for hydrolyzed oat protein is in a state of flux. A number of factors, including changing consumer preferences and the rise of new competitors, are leading to changes in the landscape.
In terms of consumer preference, there is a growing demand for healthier and more natural products. This is especially true in Brazil, where a growing middle class is increasingly interested in health and wellness. As a result, hydrolyzed oat protein, which is seen as a healthy and natural alternative to other proteins, is becoming more popular.
Overall, the Latin American market for hydrolyzed oat protein is evolving rapidly.
The expansion into new markets is important for the long-term growth of the company. The Middle East and Africa(MEA) & RoW are also looking to develop new products that can be used in a variety of industries. For example, they are working on a hydrolyzed oat protein powder that can be used as a food additive or as a dietary supplement.
From the Oceania region, Australia is contributing 2.7% of the total revenue of Hydrolyzed Oat Protein market.
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The skincare and hair care segments of the cosmetics market are further divided. The skin care sub-segment of both of these is anticipated to have a significant market share over the projection period. The expansion of the skin care sub-segment is anticipated to be fueled by an increase in the use of hydrolyzed oat protein in moisturizing creams and sun care products.
Additionally, increasing demand for anti-wrinkle and anti-aging products made with natural food ingredients is anticipated to help the growth of the skincare market during the forecast period. Additionally, the sub-segment for hair care is anticipated to increase favorably in the near future.
Hydrolyzed oat protein is a popular choice for those looking for an alternative to whey or soy protein. Here are some of the benefits of hydrolyzed oat protein:
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The global hydrolyzed oat protein market is highly competitive with the presence of numerous small and large players. The key players in the market are Oatly AB, Cargill Inc., DuPont Nutrition & Biosciences A/S, and Ingredion Inc. These companies account for a major share of the market.
New competitors are also entering the market, offering products that are similar to hydrolyzed oat protein but at lower prices. This is putting pressure on existing players to either lower their prices or differentiate their products.
| Attribute | Details |
|---|---|
| Forecast Period | 2022 to 2032 |
| Historical Data Available for | 2017 to 2022 |
| Market Analysis | USD Million for Value and Units for Volume |
| Key Regions Covered |
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| Key Segments Covered |
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| Key Companies Profiled |
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| Report Coverage | Drivers, Restraints, Opportunities and Threats Analysis, Market Forecast, Company Share Analysis, Market Dynamics and Challenges, Competitive Landscape, and Strategic Growth Initiatives |
| Customization & Pricing | Available upon Request |
The global Hydrolyzed Oat Protein market will reach a valuation of USD 1,724.8 Million by the end of 2022.
The USA Hydrolyzed Oat Protein Market is contributing 30.0% of the total market share which is valued at around USD 517.4 Million.
USA, Canada, Mexico, Argentina, Brazil, Germany, United Kingdom, France, Italy, Russia, Spain China, Japan, India, and Australia are the major countries driving demand for Hydrolyzed Oat Protein Market.
The Germany Hydrolyzed Oat Protein Market is contributing 25.1% of the total market share which values at USD 432.9 Million.
• Oatly AB • Cargill Inc. • Ingredion Inc • DuPont Nutrition & Biosciences A/S • Lotioncrafter LLC Above are the top 5 market players in Hydrolyzed Oat Protein industry.
The Japan Hydrolyzed Oat Protein market contribution is 10.1% of the total market share.
The India Hydrolyzed Oat Protein market will grow at 5.8% CAGR between 2022 and 2032.
The global Hydrolyzed Oat Protein market is forecasted to surpass USD 2,433.0 Million by the end of 2032.
1. Executive Summary 2. Industry Introduction, including Taxonomy and Market Definition 3. Trends and Success Factors, including Macro-economic Factors, Market Dynamics, and Recent Industry Developments 4. Global Demand Analysis and Forecast, including Historical Analysis and Future Projections 5. Pricing Analysis 6. Global Analysis and Forecast 6.1. Application 6.2. Sales Channel 7. Global Analysis and Forecast, By Application 7.1. Toiletries 7.2. Cosmetics 7.2.1. Skin-Care 7.2.2. Hair-Care 7.3. Detergents 8. Global Analysis and Forecast, By Sales Channel 8.1. Online 8.2. Offline 9. Global Analysis and Forecast, By Region 9.1. North America 9.2. Latin America 9.3. Europe 9.4. Asia Pacific 9.5. Middle East and Africa (MEA) 9.6. RoW 10. North America Sales Analysis and Forecast, by Key Segments and Countries 11. Latin America Sales Analysis and Forecast, by Key Segments and Countries 12. Europe Sales Analysis and Forecast, by Key Segments and Countries 13. Asia Pacific Sales Analysis and Forecast, by Key Segments and Countries 14. Middle East and Africa (MEA) Sales Analysis and Forecast, by Key Segments and Countries 15. RoW Sales Analysis and Forecast, by Key Segments and Countries 16. Sales Forecast by Application and Sales Channel for 30 Countries 17. Competition Outlook, including Market Structure Analysis, Company Share Analysis by Key Players, and Competition Dashboard 18. Company Profile 18.1. Oatly AB 18.2. Cargill Inc. 18.3. Ingredion Inc. 18.4. DuPont Nutrition & Biosciences A/S 18.5. Lotioncrafter LLC 18.6. Lonza Group 18.7. Provital Group 18.8. Sinerga S.p.A. 18.9. BioOrganic Concepts 18.10. Croda International Plc 18.11. Induchem Companies
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Hydrolyzed Oat Protein Market
