Hydrolyzed Animal Protein Market

Hydrolyzed Animal Protein Market Outlook

The hydrolyzed animal protein market is expected to reach USD 838.43 million by 2033, recording a CAGR of 6.1% over the forecast period, from an estimated value of USD 463.78 million in 2023.

Growth Factors Include

• Hydrolyzed animal protein is created by boiling animal-origin foods in strong hydrochloric acid, and then neutralizing the solution with sodium hydroxide. Consumer demand for hydrolyzed animal protein in diets is increasing as people become more aware of its health benefits. The growing consumer interest in functional foods and beverages is expected to drive market growth in the coming years.
• Evolving lifestyles and rising disposable incomes have significantly shifted consumer preferences, increasing demand for nutrient-rich foods. The growing popularity of protein-centric diets has contributed to an increase in demand for hydrolyzed animal protein in the food and beverage industry.
• The expanding animal nutrition and feed additive industries are the main drivers of growth in the hydrolyzed animal protein market. The abundance of livestock producers is the main driver of the demand for hydrolyzed animal protein. Also, the rising demand for plant- and animal-based protein hydrolyzates in the sports industry, as well as the rising demand for protein hydrolyzate for nutritional supplements and personal training, are all raising the consumer spending for the hydrolyzed animal protein market throughout the forecast period.
• The market's rapid expansion due to the growing veganism trend throughout the projected period is expected to open up new development opportunities for the market's suppliers of hydrolyzed animal protein.
• The development of various isolates and concentrates by the producers of hydrolyzed animal proteins has led to an increase in the usage of protein components in dairy products, dietary supplements, bakery goods, confectionery, infant formula, and other items.
• However, it is anticipated that the high cost of Research & Development and production is anticipated to hinder the market's expansion. Due to increasing government regulations surrounding the disposal of fish waste, the market is also anticipated to rise at a high rate throughout the forecast period. Due to the increased consumption of hydrolyzed animal protein compared to plant-based hydrolyzates, and the higher protein content of animal-based sources when compared to their counterparts, the hydrolyzed animal protein industry is expanding.

Global Hydrolyzed Animal Protein Market Historical Analysis (2018 to 2022) Vs. Forecast Outlook (2023 to 2033)

From 2018 to 2022, the hydrolyzed animal protein market size is projected to increase at a CAGR of 5.1% from its 2018 value of USD 209.92 million, and in 2022, the global market valuation reached USD 282.92 million.

The pharmaceutical industry is expected to experience increased product demand over the upcoming years as a result of these products' rapid absorption properties, which support lean muscle mass, as well as their capacity to minimize the effects of hypertension on customers. The market is fueled by rising disposable income, the expansion of the aquaculture sector, increased government regulations regarding the disposal of fish waste, the replacement of fishmeal with fish protein hydrolyzates, growing consumer awareness of nutrient-dense foods, and a growing preference for diets high in protein. Also, the animal protein hydrolyzate market growth rate is being positively impacted by the fact that protein hydrolyzate is widely utilized in sports medicine. This is because it allows for greater amino acid absorption than intact proteins, resulting in substantial nutrient delivery to the muscles. From 2023 to 2033, the hydrolyzed animal protein market is anticipated to record a CAGR of 6.1%, from an estimated value of USD 463.78 million in 2023 to USD 838.43 million by 2033.

Attributes	Details
Hydrolyzed Animal Protein Market CAGR (2023 to 2033)	6.1%
Hydrolyzed Animal Protein Market Size (2023)	USD 463.78 million
Hydrolyzed Animal Protein Market Size (2033)	USD 838.43 million

The Windows of Opportunity in the Hydrolyzed Animal Protein Industry

Hydrolyzed animal protein is used to improve the taste in many processed foods, including soups, sauces, gravies, chili, potato chips, and pretzels. The hydrolyzed animal protein gives the product stability and smoothness. The demand for hydrolyzed animal protein for making baby food has significantly increased in response to the growing demand for diets for babies that are high in protein.

The global pet food market is booming, which is anticipated to raise demand for hydrolyzed animal protein across the entire food production sector. The growing popularity of sports supplements among fitness enthusiasts is projected to fuel the hydrolyzed animal protein market expansion in the upcoming years.

The Increasing Demand for Protein-focused Supplements from Fitness Enthusiasts Could Establish a Market Trend

• The market is anticipated to increase as a result of the rising demand for protein-rich dietary supplements. The demand for healthy foods has been fueled by a shift in dietary habits brought on by the changing consumer lifestyle.
• To improve the nutritional value of products, hydrolyzed animal proteins are widely employed in the manufacturing of numerous functional foods and beverages. Fitness enthusiasts' growing preference for protein-focused supplements has fueled an increase in the hydrolyzed animal protein markets for use in sports nutrition products.
• In the upcoming years, the market expansion is anticipated to be driven by the rising demand for diets high in protein for managing weight and maintaining overall health and wellness.

Plant-based Proteins are Becoming More Influential

• With the rise in the popularity of veganism, it is anticipated that demand for animal proteins, such as those found in dairy and meat, is expected to decrease. Also, consumers think that plant proteins are healthier and safer.
• The hydrolyzed animal protein market is anticipated to grow slowly due to consumer concerns about animal welfare and the rise in demand for ingredients made from plant-based proteins.

Segmentation Outlook

Foremost Applications of Hydrolysate Animal Protein

Attributes	Details
Food Segment CAGR	6.4%
Food Segment Size	USD 490.7 million
Feed Segment CAGR	5.1%

The food segment is anticipated to record a CAGR of 6.4% and reach USD 490.7 million over the forecast period. Hydrolyzed animal protein is utilized in the food business for a variety of purposes, including the production of pet food, real meats, sport and therapeutic nutrition, and others.

During the projected period, the growth of the feed segment is anticipated to record a CAGR of 5.1%.

Dairy Proteins to Experience Strong Market Expansion

The rising demand for hydrolyzed animal protein among athletes and fitness enthusiasts is likely to propel the rise of dairy proteins. Infant formula makes heavy use of hydrolyzed dairy proteins. Due to their probiotic benefits and other nutritional advantages, dairy-based functional food and beverages are becoming more and more popular among consumers.

The Powdered Sector Commands a Substantial Market Share

Powdered hydrolyzed animal protein currently holds the greatest market share and is expected to grow over the next years. The powdered hydrolyzed animal protein's longer shelf life is expected to increase sales of the product. The product's mobility and ease of mixing are expected to lead to a rise in demand for hydrolyzed animal protein in powder form.

Regional Outlook

Why Does North America Dominate the Global Hydrolyzed Animal Protein Market?

Due to its well-established food industry and accessibility to cutting-edge technologies for the manufacture and processing of protein components, North America is predicted to account for a sizeable portion of the global hydrolyzed animal protein market. Protein-centric diets are expected to become more and more popular among consumers, which is expected to increase the demand for hydrolyzed animal protein to meet the RDA for protein consumption. Due to the region's growing demand for functional foods and beverages, North America is expected to experience rapid expansion. It is anticipated that rising consumer demand for meals high in protein is poised to favorably impact market expansion. To enhance the flavor, texture, and stability of a variety of processed foods, hydrolyzed animal proteins are frequently employed.

Why are Sales of Hydrolyzed Animal Proteins Soaring in the Asia Pacific?

Asia Pacific is expected to have high hydrolyzed animal protein market growth because of the aging population and increased demand for nutritional supplements among pregnant mothers. The market is expected to see an increase in demand for protein-rich sports supplements. The general public now accepts protein components more due to fitness centers’ advertising and promotion efforts. The higher price of these chemicals may have a negative impact on sales in the Asia Pacific.

What is Leading Hydrolyzed Animal Proteins Demand in Europe?

The hydrolyzed animal protein market expansion has been fueled by the increase in demand for baby formula across numerous areas. Since protein hydrolyzates may be easily digested by newborns, unlike milk-based goods, which are primarily projected to spur market expansion, the consumption of formulas made with protein hydrolyzates is thought to be preferable to formulas made with cow's milk.

The hydrolyzed animal protein market in Europe is being driven by a significant demand for weight management products for newborns and sports nutrition, as well as rising consumer health consciousness, which is encouraging the consumption of functional and nutritive meals. It is anticipated that the availability of substitutes like isolates is poised to limit market expansion.

The rising vegan population may offer opportunities for market expansion in the future. Due to the high cost of processing hydrolyzed proteins, the market for hydrolyzed animal proteins in Europe is predicted to experience difficulties in the near future.

How Competition Influences the Hydrolyzed Animal Protein Market? 

The leading companies in the global hydrolyzed animal protein market include Lactalis Ingredients, Arla Foods Ingredients Group P/S, Fonterra Co-operative Group, Kerry, Inc., Novozymes A/S, Kemin Industries, Inc., BRF S.A., Cargill, Inc., Essentia Protein Solutions, and GELITA.

Hydrolyzed animal protein is widely used to produce dietary supplements with high protein content. Fitness enthusiasts' increased demand for protein-focused dietary supplements is anticipated to fuel market expansion. To expand their product portfolios, the key market participants are launching new products.

• Healy Group and Pevesa announced hydrolyzate for the United Kingdom market in June 2018. The material comes in hydrolysis levels of 5%, 10%, and 20% and can be used to produce beverages. It is anticipated that the rising demand for functional foods and drinks may maximize the adoption of hydrolyzed animal protein and accelerate market expansion.

Recent Development

• Launch

Date	August 2022
Company	Optimum Nutrition
Details	The new Gold Standard Protein Shake was introduced in August 2022 by Optimum Nutrition. Incorporated with 24 grams of protein per serving, the RTD comes in chocolate and vanilla flavors.

Date	January 2022
Company	Kerry
Details	In January 2022, Kerry, a leading nutrition company, formally opened a brand-new, cutting-edge facility in Jeddah, Saudi Arabia, measuring 21,500 square feet. The company invested more than EUR 80 million in this new facility, making it one of the most modern and efficient in the region.

Date	April 2019
Company	Dragon Pharma
Details	A whey protein supplement derived from hydrolyzed whey protein was introduced in April 2019 by Dragon Pharma. The launch of the product was intended to meet the rising demand for hydrolyzed animal protein.

• Partnership

Date	June 2022
Company	Fonterra JV
Details	In order to release Pro-Optima TM, a grade A functional whey protein concentrate, in June 2022, Fonterra JV entered into a partnership with the Tillamook Country Creamery Association (TCCA) and a three-mile canyon farm in the United States (FWPC).

Key Players 

• Arla Foods Ingredients Group P/S
• BRF S.A.
• Cargill, Inc.
• Essentia Protein Solution
• Fonterra Co-operative Group
• GELITA
• Kemin Industries, Inc.
• Kerry, Inc.
• Lactalis Ingredients
• Novozymes A/S

Key Segments  

By Type:

• Dairy Proteins
• Meat
• Poultry & Beef Proteins
• Fish Proteins

By Form:

• Powder
• Liquid

By Application:

• Pharmaceuticals and Nutraceuticals
• Food
• Cosmetics and Personal Care
• Feed

By Region:

• North America
• Europe
• Asia Pacific
• The Middle East and Asia

Frequently Asked Questions

What was the Hydrolyzed Animal Protein Market Size in 2022?

The Hydrolyzed Animal Protein market valuation in 2022 was US$ 282.92 million.

What Drives Sales of the Market?

Growing demand for high-protein functional foods and dietary supplements is observed.

What is the Key Trend of the Market?

The demand for hydrolyzed animal protein for making baby food has increased.

Who are the Key Players in the Hydrolyzed Animal Protein Market?

BRF S.A., Cargill, Inc., and GELITA are the key players.

What is the Lucrative Opportunity in the Market?

The market expands as sports supplements gain popularity among fitness enthusiasts.