The global hot sauce powder market was valued at USD 3.15 Billion in 2021 and is projected to reach USD 4 billion by the end of 2022. Overall sales of hot sauce powder are expected to increase at 6.5% CAGR over the forecast period (2022 to 2032). The growing consumption of savory food products among millennials is the primary factor propelling the demand for hot sauce powder.
| Report Attribute | Details |
|---|---|
| Hot Sauce Powder Market Estimated Growth Rate (2022 to 2032) | 6.5% CAGR |
| Hot Sauce Powder Market Size (2021) | USD 3.15 Billion |
| Hot Sauce Powder Market Estimated Size (2022) | USD 4 Billion |
| Hot Sauce Powder Market Projected Size (2032) | USD 7.5 Billion |
Hot sauce powder, also known as pepper sauce powder or chili powder, is extensively used in a wide range of cuisines to enhance the taste and quality of food. A plethora of applications of hot sauce powder has encouraged numerous hotel chains and residential users to adopt this delicacy.
According to Future Market Insights (FMI), the demand for organic hot sauce powder is expected to increase owing to its diverse application as dips, sauces, and soups. Hence, key manufacturers are producing organic hot sauce powder to capitalize on the growing demand.
Hot sauce powder contains minerals such as sulfur, magnesium, iron, and also antioxidants. As these minerals help in reducing inflammation and blood pressure, consumption of this powder is surging among Gen-Zs and baby boomers.
The consumption of hot sauce powder in any cuisine is also considered to prevent cancer and cardiovascular diseases as it contains vitamin C. It also aids in weight loss, resulting in a lower risk of diabetes and other lifestyle disorders. Such attributes are expected to push the sales of hot sauce powder in the market through 2022 & beyond.
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Preference for organic and non-GMO food products is burgeoning in the food industry, opines FMI. Also, consumption of ready-to-go food products coupled and international cuisines is surging, especially across countries such as India, the USA, Japan, and South Korea.
As hot sauce powder does not contain any non-GMO food additives and is available in organic form, the demand for hot sauce powder is projected to increase over the forecast period. Further, hot sauce powder is used in multiple cuisines such as Chinese, Italian, and even Italian.
Hot sauce powder also improves the quality of frozen food products by extending longer shelf life and consistent-rich flavor. Hence, with a rising inclination towards ready-to-go meals and frozen food products, sales of hot sauce powder are expected to surge.
The shift towards natural products and preference for botanical flavors is expected to improve the growth in the market. Subsequently, as millennials are preferring international cuisines and experimenting with spices, herbs, and other flavors, the demand for hot sauce powder such as cayenne pepper and others is increasing.
In addition to this, significant innovation in Mexican and Asian cuisines is another factor propelling the demand in the market. Expansion of the tourism sector and food & beverage industry will drive the demand for hot sauce powder in the market during the assessment period.
Backed by these aforementioned factors, the demand in the hot sauce powder market is expected to surge at a robust pace, surpassing USD 7.5 Billion by 2032.
Hot sauce powder contains a significant amount of capsaicin content which might cause some side effects such as acid reflux, a burning sensation of the skin, and stomach cramps. This is considered one of the key factors which are likely to restrict the demand in the market.
Although spicy food is not expected to cause ulcers, however, consumption of hot sauce powder might cause upper gastrointestinal symptoms in people suffering from dyspepsia. This is expected to affect negatively the global hot sauce powder market.
According to Future Market Insights, sales of hot sauce powder in North America are expected to exceed USD 1.5 Billion by 2022. Growth in the region is attributed to the growing consumption of ethnic food products in the USA
The growing popularity of chili sauce and Asian cuisine in the USA and Canada is expected to drive the demand for hot sauce powder in North America. As per the study, the USA is anticipated to dominate the North American hot sauce powder market.
Further, the surging trend of ‘on-the-go’ snacks and food products coupled with a rising inclination towards frozen food products and ready-to-eat meals will boost the market. On the back of these factors, demand for hot sauce powder in North America is projected to rise at a significant rate over the forthcoming decade.
Asia Pacific was considered to be the second-largest hot sauce powder market in 2021, as per FMI. With the growing consumption of a wide range of spices and herbs, the demand for hot sauce powder in China and India is projected to surge.
Preference for Asian and spicy food cuisine is gaining immense traction among millennials in India and China. Additionally, with the expansion of food service industries in India and China, sales of diverse hot sauces and powders are predicted to increase.
Subsequently, with the growing penetration of e-commerce food delivery services along with the inclination towards frozen and ready-to-eat food products, sales of hot sauce powder across the Asia Pacific will witness tailwinds over the upcoming decade.
Based on these factors, Asia Pacific is expected to retain its dominance in the global hot sauce powder market by the end of 2032.
Some of the leading manufacturers of hot sauce powder include Texas Pete, ROCHAK Agro Food Products Pvt. Ltd., Dave’s Gourmet, Salsa Valentina, The Chilli Pepper Company, Ohly, AmTech Ingredients, PIPS Hot Sauce, Firehouse Flavors Ltd., Delta Foods and Industries FZC, and McIlhenny Company among others.
According to FMI, the global hot sauce powder is expected to be moderately consolidated with the presence of several leading international players. Key players in the market are focusing on product launches with different flavors to expand their product portfolio.
They are also collaborating with online retail platforms and the hotel service industry to increase their revenue and gain a competitive edge.
| Report Attribute | Details |
|---|---|
| Growth Rate | CAGR of 6.5% from 2022 to 2032 |
| Projected Market Size (2022) | USD 4 Billion |
| Estimated Market Size (2032) | USD 7.5 Billion |
| Base Year for Estimation | 2021 |
| Historical Data | 2015 to 2021 |
| Forecast Period | 2022 to 2032 |
| Quantitative Units | Revenue in USD Billion and CAGR from 2022 to 2032 |
| Report Coverage | Revenue Forecast, Volume Forecast, Company Ranking, Competitive Landscape, Growth Factors, Trends, and Pricing Analysis |
| Segments Covered | Nature, Application, Region |
| Regions Covered | North America; Latin America; Western Europe; Eastern Europe; Asia Pacific; Japan; Middle East and Africa |
| Key Countries Profiled | USA, Canada, Brazil, Argentina, Germany, United Kingdom, France, Spain, Italy, Nordics, BENELUX, Australia & New Zealand, China, India, ASIAN, GCC Countries, South Africa |
| Key Companies Profiled | High-Quality Organics; Firehouse Flavors; AmTech Ingredients; Ohly; SALSA Valentina; Texas Pete; The Chilli Pepper Company; Rochak Agro Food Products Pvt. Ltd.; AmTech Ingredients; DELTA Foods and Industries FZC; MCILHENNY Company |
| Customization | Available Upon Request |
As per FMI, the global hot sauce powder market size is expected to exceed a valuation of USD 7.5 Billion, registering a 6.5% CAGR during the forecast period.
North America is expected to dominate the global hot sauce powder market, with sales expected to reach over USD 1.5 Billion by 2022.
Some of the key players profiled in the global hot sauce powder market include Ohly, Firehouse Flavors, AmTech Ingredients, High-Quality Organics, Delta Foods Industry, and FZC among others.
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Hot Sauce Powder Market
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