During the projected period, the Global High-Pressure Processing (HPP) Grains Market is expected to grow at a CAGR of 3.8%. The market value is projected to increase from US$ 8,904.9 Million in 2022 to US$12,930.1 Million by 2032. The High-Pressure Processing (HPP) Grains Market was valued at US$8456.7 Million at the end of 2021 and is anticipated to exhibit CAGR growth of 5% from 2017 to 2021.
| Attributes | Details |
|---|---|
| Market Size Value in 2022 | US$ 8,904.9 Million |
| Market Forecast Value in 2032 | US$ 12,930.1 Million |
| Global Growth Rate (2022 to 2032) | 3.8%CAGR |
| Forecast Period | 2022 to 2032 |
| Market Share CAGR (latest period) of the United Kingdom in Europe | 6.0% |
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High-pressure processing is a method for preserving food and sterilising it without the use of heat or chemicals. It is a non-thermal preserve food method created to replace the conventional chemical and thermal methods of food preservation. Food products are preserved using high-pressure processing after they have been packed in their final container.
Since it doesn't change the flavour or taste of food, this method is the perfect replacement for the antiquated chemical and heat preservation methods. Other names for it are Nasalization, Bituminization, and Ultra-High Pressure (UHP).
In the 1990s, the high-pressure procession began to be used in Japan and other Asian countries. Juice, jams, and jellies were among the sweet goods that it was initially used to preserve.
However, due to the current rise in demand for natural products, the method is now frequently used to preserve almost all food items, including salad, fish, meat, yoghurt, pastries, and other goods.
The advantages of high-pressure processing have had a favourable effect on the market for it globally as consumer demand is increasing exponentially. Over the forecast period, it is anticipated that the worldwide high-pressure processing market would experience rapid growth.
The busy lifestyles of customers and the growing desire for organically preserved food are the two main drivers propelling the worldwide high-pressure food processing market forward, and it's anticipated that this will continue for the foreseeable future. Rice and other grains can be preserved using high-pressure processing. It facilitates the removal of the rice allergen protein and grains which food allergens are eliminated.
High-pressure processing (HPP) is a food preservation technique that uses extremely high pressure to inactivate bacteria and other microorganisms in food. The technology has been used commercially since the early 1990s, and its use has been growing rapidly in recent years.
The historical outlook and projections of the market for the world in 2017 were US$6,878.4 Million and During the projection period, it is anticipated that the global market for High-Pressure Processing (HPP) Grains will expand at a CAGR of 3.8% (2022 to 2032).
The growth of the HPP grains market is driven by factors such as the increasing demand for processed and convenience foods, the growing awareness of the benefits of HPP technology, and the increasing number of HPP facilities around the world.
Principal Consultant
High-pressure processing (HPP) is a food preservation technique that uses high hydrostatic pressure to inactivate microorganisms and enzymes in food. This process can extend the shelf life of food while maintaining its freshness, flavor, and nutritional value. HPP is a safe and effective alternative to traditional food preservation methods, such as heat pasteurization and chemical preservatives.
There are many reasons why consumers should choose to purchase HPP grains. The most important reason is that HPP preserves the nutritional value of grains better than other methods of food preservation. Grains that have been treated with HPP retain more vitamins, minerals, and antioxidants than those that have been treated with other methods. Additionally, HPP-treated grains are free of harmful chemicals and toxins. HPP- treated grains are also safer for consumption than traditional grains.
Since the USA FDA has approved the use of high-pressure processing methods in grains and rice, North America is the second-largest market for HPP. Additionally, the need for HPP in the area has increased because of the rise in demand for naturally preserved food. The market for high-pressure processing of grains and rice is still developing in other areas, such as the Middle East and Africa.
On the basis of geography, the High-Pressure Processing (HPP) Grains market is segmented into seven different regions namely North America, Latin America, Eastern Europe, Western Europe, Asia-Pacific region, Japan, and the Middle East and Africa. North America, Latin America, Eastern Europe, Western Europe, the Asia-Pacific region, Japan, the Middle East, and Africa make up the largest market for Mashed potatoes.
In recent years, the export demand for High-Pressure Processing (HPP) Grains has increased significantly. This is due to the fact that more and more people are using it in their medicines. High-Pressure Processing (HPP) Grains are beneficial in many ways, and it is produced in large quantities in the Europe region. The production of High-Pressure Processing (HPP) Grains is highest in European countries such as France, Germany, and Bulgaria owing to the availability of large forested areas. Europe was followed by North America to emerge as the second major region in the High-Pressure Processing (HPP) Grains market.
Japan and other countries in the Asia Pacific are significant players in the global high-pressure processing for rice and grain market since the region is a major producer of rice and grains. The rise in the population size of individuals consuming rice and grains within the Asia Pacific has accelerated the growth of the market.
The global market for High-Pressure Processing (HPP) Grains is anticipated to expand at a CAGR of 3.8% from 2022 to 2032, according to a recent FMI analysis. The desire for natural components in cosmetics and personal care products is on the rise, and aromatherapy is becoming more and more significant.
According to the survey, North America is followed by Europe as the region with the highest market for High-Pressure Processing (HPP) Grains. Due to the abundance of natural ingredient producers and distributors in these areas, as well as increased public knowledge of the advantages of using natural components in cosmetics and other products, there is a significant demand for these products.
The projected sale of High-Pressure Processing (HPP) Grains is projected to contribute to the sales of this product line worldwide. Investments in environmentally friendly or naturally grown products will propel the demand for High-Pressure Processing (HPP) Grains on the open market, which will continue to contribute to the coming years as a business entity.
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The demand for High-Pressure Processing (HPP) Grains and the potential for maturation of the land in some countries mean that Nigeria, Ecuador, Colombia, and Thailand are most likely to evaluate the High-Pressure Processing (HPP) Grains industry’s expansion in Africa and Latin America, respectively. The key focus of players in the High-Pressure Processing (HPP) Grains market lies upon the integration across the value chain to attain a cost-benefit ratio in the longer run.
CHALLENGES: The rising price of HPP machines is one of the main issues facing the rice and grain markets. Manufacturers in the sector cannot afford to purchase HPP machines without merging, which may impede market expansion as cooperation may prove difficult.
DRIVERS: The main element driving worldwide high-pressure processing for rice and grains is the growing market for natural and safe food products along with the growing population growth. The food and beverage industry uses HPP services in its production process because it can degrade the allergenic nutritional profile in rice and grains, making them safe for eating.
In addition to its ability to remove allergens, high-pressure processing also enhances quality, extends shelf life, and gets rid of pathogens. Additionally, these elements have helped the sector expand internationally. Furthermore, the worldwide food manufacturing business concentrates on creating cutting-edge methods like the HPP method to preserve food in order to meet consumers' need for safe and natural food items in the twenty-first century.
| Attribute | Details |
|---|---|
| Forecast Period | 2022 to 2032 |
| Historical Data Available for | 2017 to 2022 |
| Market Analysis | USD Million for Value and Units for Volume |
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| Key Segments Covered |
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| Key Companies Profiled |
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| Report Coverage | Market Forecast, Company Share Analysis, Competitive Landscape, Drivers, Restraints, Opportunities and Threats Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives |
The global High-Pressure Processing (HPP) Grains Market will reach a valuation of US$ 8,904.9 Million by the end of 2022.
The USA, Germany, Japan, and China are the major countries driving demand for High-Pressure Processing (HPP) Grains Market.
The global High-Pressure Processing (HPP) Grains Market is forecasted to surpass US$ 12,930.1 Million by the end of 2032.
The USA High Pressure Processing (HPP) Grains Market is contributing 33.1 % of the total market share which values.
In Germany High-Pressure Processing (HPP) Grains Market is contributing to a total market share value of 22.9% by the year 2022.
The High-Pressure Processing (HPP) Grains Market is expected to register of CAGR 6.0% in the year 2022.
The demand for High Pressure Processing (HPP) Grains Markets is expected to of total market share value of 2.2% in the year 2022.
The Japan High Pressure Processing (HPP) Grains Market will grow at 10.0% of the total market share values in year 2022.
In China High-Pressure Processing (HPP) Grains Markets contributed 3.7% of CAGR in the year 2022.
The India High Pressure Processing (HPP) Grains Market is expected to register a 4.9% of CAGR in the year 2022.
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